From our Popular Recipe results for Air Fryer Bread And Butter Pudding
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Air Fryer Bread And Butter Pudding
Beautiful crisp edges and a soft custardy middle – Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins/currants and egg custard.
Air Fryer Bread And Butter Pudding
Ingredients
- 1 egg
- 1¼ cups (300 ml) milk
- ½ tsp vanilla optional
- ½ tsp cinnamon optional
- 3 to 4 slices white bread, crusts removed, buttered
- 1/4 cup (55 g) brown sugar
- 1/3 cup (50 g) raisins
Method
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Preheat the air fryer to 180C/350F
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Mix the egg, sugar, milk, cinnamon and vanilla extract together in a large bowl.
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Slice the bread of your choice, butter it and cut into smaller triangles
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Arrange in 2 layers, overlapping slices in the bottom of your dish, leaving some edges sticking out at the top so that they crisp up.
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Pour in the egg mixture.
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Bake for 25 minutes (+/-) in the preheated air fryer
