Recipe For Roasted Carrots

Carrot Relish

Carrot Relish

Ingredients

• Serving Size : 1
• 2 pounds carrots – sliced
• 1 medium onion – chopped
• 1 medium green pepper – chopped
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon black pepper
• 1/2 cup corn oil
• 3/4 cup white vinegar
• 1 teaspoon worcestershire sauce
• 1 can (8 oz) tomato sauce

Method

1. Salt carrots and cook until done; set aside.
2. Chop onion and green pepper and set aside.
3. Mix sugar, salt, dry mustard and pepper; stir well.
4. Add corn oil, vinegar, worcestershire sauce and tomato sauce; mix well.
5. Combine carrots, onions and peppers.
6. Pour liquid mixture over relish and marinate overnight.