Recipe For Sausage Balls

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Air Fryer Sausage and Cheese Balls

Air Fryer Sausage And Cheese Balls

Ingredients

YIELD s 16 balls (4 per serving).:

  • 1 pound pork breakfast sausage
  • 1/2 cup shredded Cheddar cheese
  • 1 ounce full-fat cream cheese, softened
  • 1 large egg

Method

  1. Mix all ingredients in a large bowl
  2. Form into sixteen (1) balls
  3. Place the balls into the air fryer basket
  4. Adjust the temperature to 400°F and set the timer for 12 minutes
  5. Shake the basket two or three times during cooking
  6. Sausage balls will be browned on the outside and have an internal temperature of at least 145°F when completely cooked
  7. Serve warm

PER SERVING: CALORIES: 424 PROTEIN: 22’8 g FIBER: 0’0 g NET CARBOHYDRATES: 1’6 g FAT: 32’2 g SODIUM: 973 mg CARBOHYDRATES: 1’6 g SUGAR: 1’4 g

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