From our Popular Recipe results for Recipes With Wonton Wrappers
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Vegan Wonton Wrappers
Ingredients
Makes about 20 wrappers
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup hot water
Method
- In a food processor, combine the flour, salt and hot water
- Process into a smooth dough
- The dough can be mixed by hand in a bowl, if you prefer
- When a dough ball is formed, dust it with flour and cover it with plastic wrap
- Set aside for 30 minutes or up to an hour
- Place the dough on a lightly floured board and knead for 2 minutes
- Roll into a log, about 1 inch diameter
- Cut the log crosswise into 1-inch pieces
- Flatten the pieces of dough on a lightly floured work surface
- Use a rolling pin to roll each piece into a very thin round wrapper, about 31/2 inches in diameter
- Repeat with remaining dough
- If not using right away, stack each wrapper between pieces of plastic wrap, then wrap them together
- Properly stored the wrappers will keep in the refrigerator for up to a week or in the freezer for up to a month