Remoulade Sauce

Easy Keto Remoulade

Easy Keto Remoulade

Ingredients

• 2 tablespoons (28 g) butter
• 2 tablespoons (20 g) minced onion
• 1/2 cup (120 ml) bourbon
• 1/2 cup (120 ml) Keto No-Sugar-Ketchup
• 1/4 cup (60 ml) cider vinegar
• 1/4 teaspoon orange extract
• 1/4 cup (60 ml) sugar-free pancake syrup
• 1 tablespoon (15 ml) blackstrap molasses
• 2 tablespoons (3 g) Splenda
• 1 tablespoon (15 ml)
• worcestershire sauce
• 1/4 green pepper, minced
• 1/4 teaspoon cayenne

Method

1. In a saucepan over low heat, melt the butter and saute the onion for 5 minutes or so
2. Add everything else, stir it up, and bring it to a simmer
3. Let it cook for 7 to 10 minutes

Makes roughly 1 cup (240 ml) or 8 servings of 2 tablespoons (30 ml) each grams of carb, with 1 gram of fiber, for a usable carb count of 7 grams

1. This count does not include the polyols in the sugar-free pancake syrup