From our Popular Recipe results for Ricotta Cheese
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Keto Eggs Florentine
Keto Eggs Florentine
Ingredients
Yield : 2 SERVINGS
- 10 oz frozen spinach (or use fresh)
- ½ cup ricotta cheese
- ¼ cup shredded cheese, eg Italian blend
- black pepper
- 2 eggs
Method
- Preheat the oven to 350F
- Cook the spinach and drain thoroughly
- Mix the spinach, ricotta, and shredded cheese together, and season with black pepper
- Spoon the mixture into two small baking dishes, and make a small well in the center
- Crack an egg into each one, and bake for 15-20 minutes or until the egg white has cooked through
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