Salmon Souffle Recipe

Salmon Souffle Recipe

Ingredients

• 3 tbsp butter
• 3 tbsp flour
• 1 C. milk
• 1 tsp salt
• pepper ( to taste)
• 1 (6 oz.) cans salmon, flaked and bones crushed
• 3 eggs, separated

Method

1. Set your oven to 350 degrees F before doing anything else and grease a souffle dish
2. In a small pan, melt the butter and stir in the milk, flour, salt and pepper until well combined
3. Cook until the mixture becomes thick
4. Meanwhile, in a small bowl, add the egg yolks and beat slightly
5. Remove from heat and stir in the salmon and egg yolks
6. In a small bowl, add the egg whites and beat until stiff peaks form
7. Place the mixture into the prepared souffle dish evenly
8. Cook in the oven for about 20-25 minutes

Servings : 4

Full List of Salmon Recipes
Full List of Souffle Recipes