Recipe Category: Healthy
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Salsa Beef Slow Cooker Recipe
Ingredients
- 1 tbsp (15 ml) olive oil
- 1 pound (900 g) beef round steak, cut in bite-size cubes
- 520 g low-salt salsa
- 1 can (8 ounces, or 225 g) no-salt-added tomato sauce
- ½ teaspoon minced garlic 2 tablespoons (30 g) brown sugar
- 1 cup (180 g) no-salt-added diced tomatoes
Method
- Heat oil in a large skillet over medium-high heat; brown beef cubes
- Place in slow cooker
- Combine remaining ingredients and add to cooker
- Cover and cook on low 6 to 8 hours
- Yield: 6 servings
- Per serving: 247 g water; 271 calories (25% from fat, 54% from protein, 20% from carb)

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