Salsa Cheese Dip Slow Cooker Recipe

Recipe Category: Dip


Salsa Cheese Dip Slow Cooker Recipe


Adjust the amount of the canned chilies you add to match the heat level desired

  • 1 pound (455 g) Cheddar cheese, shredded
  • 85g cottage cheese
  • 115g canned green chilies
  • 1½ cups (390 g) salsa


  1. Heat all ingredients in slow cooker
  2. Cook on low until cheese melts and flavors are well mixed, about 2 hours
  3. Yield: 24 servings
  4. Per serving: 27 g water; 84 calories (67% from fat, 26% from protein, 7% from carb)

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