Salsa Roja Pressure Cooker Recipe

Recipe Category: Sauce


Salsa Roja Pressure Cooker Recipe


Makes about 4 cups

  • 2 (14-ounce) cans fire-roasted canned tomatoes in juice
  • 1 (4-ounce) can diced or whole roasted green chiles
  • ½ cup packed fresh cilantro (leaves and stems)
  • 4 green onions (white part and few inches of green), trimmed and cut into 2-inch pieces
  • 1 roasted red pepper
  • ½ to 1 small jalapeno, to taste, seeded (if you like a spicier flavor, leave the seeds in)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cumin


  1. Drain the tomatoes, reserving the juice
  2. Combine all ingredients except reserved tomato juice in a food processor
  3. Pulse on and off until all the ingredients are finely chopped and as you prefer it, with a little bit of chunkiness or smooth
  4. If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one or two more times

Full List of Sauce Recipes
Full List of Salsa Recipes

Comments are closed.