Salsa Verde Recipe

Zucchini Relish

Zucchini Relish

Ingredients

• Serving Size : 1
• 10 cups ground succhini squash
• 4 cups ground onions
• 5 tablespoons salt
• 2 1/2 cups vinegar
• 1 tablespoon dry mustard
• 4 tablespoons cornstarch
• 1 teaspoon celery seeds
• 4 cups sugar
• 1 tablespoon turmeric
• 1 teaspoon black pepper
• 2 bell peppers – ground

Method

1. Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight.
2. The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices.
3. Cook 30 minutes at low temperature.
4. Pack in sterilized jars and seal.