Saucy Steak Skillet Recipe

Saucy Steak Skillet Recipe

Ingredients

• Serving Size : 6
• 1 pound beef boneless round steak – cut into serving
• 1/4 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 large onion – chopped
• 1 can whole potatoes – drained (reserve – liquid) (16 oz)
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons bell pepper flakes
• 1 teaspoon instant beef bouillon
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 package frozen Italian green beans – (10 oz)
• 1 jar sliced pimiento – drained (2 oz)

Method

1. Coat beef steak pieces with flour; pound into beeF
2. Brown beef in oil in 10″ skillet; push beef to side.
3. Cook and stir onion in oil until tender; drain.
4. Add enough water to reserved potato liquid to measure 1 cup.
5. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper; pour on beef and onion.
6. Heat to boiling; reduce heat.
7. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
8. Rinse frozen beans under running cold water to separate.
9. Add potatoes, beans and pimiento to skillet.
10. Heat to boiling; reduce heat.
11. Cover and simmer until beans are tender, 10 to 15 minutes.

Full List of Beef Recipes
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