Savory Pan-Fried French Toast Indian Recipe

Savory Pan-Fried French Toast Indian Recipe

Ingredients

• recipe for : Bread Pakora
• 5 to 6 slices sandwich bread or French bread (use day-old bread for best results)
• 1 to 2 tablespoons safflower or other neutral oil

Method

1. Make the chilla batter (Steps 1 and 2 from the chilla recipe)
2. Add more water if needed to keep the batter thin
3. Heat 1 teaspoon of the oil in a large skillet over medium heat
4. When the oil is hot, spread the oil by moving the pan
5. Cut the bread slices into halves or quarters
6. Dip them in the batter to coat all sides and place in the skillet
7. Spoon some onions from the batter onto the bread slices, if needed
8. Cook 4 to 6 minutes, then flip and cook for 4 to 6 minutes longer
9. Add 1/2 to 1 teaspoon oil to the skillet again before the next batch and spread it
10. Repeat until the batter runs out
11. Serve hot

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