Shrimp Mousse Recipe

Recipe Category: Shrimp

Shrimp Mousse Recipe


  • 2 cans tiny shrimp
  • 1 can tomato soup
  • 1 envelope unflavored gelatin
  • 8 oz. cream cheese
  • 1 cup mayonnaise
  • 1/2 cup finely chopped celery 1/2 cup finely chopped onion


  1. Drain shrimp and rinse well
  2. Set aside
  3. Bring undiluted soup to a boil
  4. Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well
  5. Beat cream cheese and mayonnaise together
  6. Add the tomato soup and beat again, mixing well
  7. Fold in celery and onion with a wooden spoon
  8. Fold in the shrimp, being careful not to break the shrimp
  9. Pour into a nice mold and refrigerate for several hours or overnight
  10. Serve with woven wheat or other fairly plain crackers; this mold has enough great flavor without using flavored crackers

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