Shrimp Rice Casserole Recipe

Shrimp Rice Casserole Recipe

Ingredients

• 1 finely chopped onion
• 1/2 green bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 3 cups cooked rice
• 1 can cream of mushroom soup
• 1/2 can milk
• 1 (12 ounce) package frozen shrimp, cooked and finely chopped

Method

1. Saute onion, bell pepper and celery in a small amount of oil
2. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped
3. Please mixture in a buttered casserole dish
4. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour

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