Shrimp with Caribbean Salsa Recipe

Shrimp With Caribbean Salsa Recipe

Ingredients

• Serving Size : 6
• 1 cup mango – coarsely chopped
• 1/2 avocado – coarsely chopped
• 1/4 cup chunky salsa
• 1 tablespoon minced cilantro and jalapeno pepper
• 2 ounces feta cheese – crumbled
• 1 pound shrimp – cooked, peeled, deveined

Method

1. Mix mango, avocado, salsa, cilantro and jalapeno pepper in bowl; add cheese and toss.
2. Serve with shrimp.

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