Recipe Category: Beef
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Smoky Beef Roast Slow Cooker Recipe
Ingredients
- 1 pound (900 g) beef round roast
- 255g mushrooms, sliced
- ½ cup (80 g) sliced onion
- ½ teaspoon minced garlic
- 1½ cups (355 ml) coffee
- 1 tsp liquid smoke
- ½ teaspoon chili powder
- ½ teaspoon black pepper
Method
- Place roast in slow cooker
- Combine remaining ingredients and pour over roast
- Cover and cook on low for 9 to 10 hours
- Yield: 8 servings
- Per serving: 162 g water; 157 calories (25% from fat, 69% from protein, 6% from carb)
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