Sour Cream Twists Recipe

Sour Cream Twists Recipe

Ingredients

Serving Size : 24

• 1 Cup Sour Cream
• 1 Package Active Dry Yeast
• 1/4 Cup Warm Water
• 2 Tablespoons Butter Or Margarine – softened
• 3 Tablespoons Sugar
• 1 Teaspoon Salt
• 1 Egg
• 3 Cups Flour
• 2 Tablespoons Butter Or Margarine – softened
• 1/3 Cup Packed Brown Sugar
• 1 Teaspoon Cinnamon

Method

1. Heat sour cream just to lukewarm.
2. Dissolve yeast in warm water.
3. Stir in sour cream, 2 tbsp butter, the granulated sugar, salt, egg and 1 cup of the flour.
4. Beat until smooth.
5. Mix in remaining flour until dough cleans side of bowl.
6. Turn the dough onto lightly floured board and knead until smooth, about 10 minutes.
7. Place in a greased bowl; turn greased side up.
8. Cover and let rise in warm place until double, about 1 hour.
9. Dough is ready if impression remains when touched.
10. Punch down dough and roll into a rectangle, 10×6 inches.
11. Brush with 2 tbsp butter.
12. Mix brown sugar and cinnamon and sprinkle over lengthwise half of rectangle.
13. Fold other half onto sugared half
14. Cut into twenty-four 1″ strips.
15. Holding strips at each end, twist in opposite directions.
16. Place 2″ apart on greased baking sheet, pressing ends of twist on baking sheet.
17. Cover and let rise until double, about 1 hour.
18. Heat oven to 375 degrees.
19. Bake 12 to 15 minutes or until golden brown.
20. While warm frost with glaze.

Full List of Baking Recipes
Full List of Sour-Cream Recipes