Spaghetti Meat Balls Recipe

Spaghetti Meat Balls Recipe

Ingredients

• Serving Size : 6

sauce:

• 1 onion, medium – minced
• 1 tablespoon basil, dried – crushed
• 2 tablespoon bell pepper – minced
• 1 teaspoon oregano, dried – crushed
• 1 celery stalk – minced
• 1 bay leave
• 1 garlic, clove – minced
• 1/2 cup red wine – dry
• 3 tablespoon vegetable oil
• 1 cup water
• 1 can whole tomatoes – chopped 1lb
• 2 teaspoon salt
• 12 oz cn)
• 1/2 teaspoon black pepper
• 1 can tomato pureee (1lb 12 oz cn)

meat balls:

• 1 pound ground beef
• 4 eggs
• 1/2 pound ground pork
• 1/4 cup parsley – chopped
• 1/2 pound ground veal
• oregano – dried (dash)
• 1 cup onions – chopped
• 1 teaspoon salt
• 1 garlic clove – minced
• 1/2 teaspoon pepper – black
• grated parmesan cheese
• 1/4 cup oil
• 1 cup bread crumbs

Method

1. SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 tbsp oil until vegetables are tender.
2. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer.
3. MEAT BALLS: Combine all ingredients and mix well.
4. Make 1″ balls and fry on medium heat until lightly browned.
5. Place meatballs into simmering sauce.

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