Recipe Category: Dessert
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Ingredients
Servings : 2-4 dishes.
- 1 cup coconut milk
- 1 cup almond milk
- 1 tablespoon cornstarch
- 1/2 cup cocoa powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground cloves
- 1 pinch cayenne pepper
- 1 pinch of salt
Method
- Mix the almond milk with the cornstarch, cocoa powder and salt and place over a low heat
- Cook for a few minutes until it starts to thicken then remove from heat and let it cool completely
- Stir in the coconut milk, cinnamon, ground cloves and pepper then pour the mixture into your ice cream maker
- Churn according to your machine’s instructions
- Serve immediately or store in an airtight container in the freezer
Full List of Dessert Recipes
Full List of Chocolate-Ice-Cream Recipes