Spinach Salad Orientale Recipe

Spinach Salad Orientale Recipe

Ingredients

• Serving Size : 6
• salad
• 3 heads spinach – washed
• 1 cup waterchestnuts – sliced
• 3 eggs – hard boiled, chopped
• 1 cup bean sprouts – fresh
• 4 sl bacon – crumbled
• dressing.
• 1 cup sunflower oil
• 3/4 cup onion – chopped
• 1 tablespoon worcestershire sauce
• 1/4 cup red wine vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/3 cup catsup

Method

1. Mix all dressing ingredients together first, and refrigerate.
2. Mix salad together.
3. Just before serving, toss salad with dressing.
4. Serve.

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