Strawberry Cake

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Strawberry Jello Cake Recipe – Category: Dessert

Strawberry Jello Cake Recipe


Servings : 12

  • 1 package white cake mix (16.25 ounces)
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 3 ounces strawberry gelatin mix (1 box)
  • 1 1/2 cup water (divided)
  • 8 ounces whipped topping (store-bought or homemade)
  • 2 cups sliced strawberries (about 12 strawberries)


  1. Preheat oven to 350 degrees F
  2. Grease and flour a 9-inch x 13-inch baking dish
  3. Set aside
  4. Prepare cake mix with water, vegetable oil, and egg whites according to package directions
  5. Bake at 350 degrees for 29-33 minutes
  6. Let cake cool to room temperature
  7. After the cake has cooled, poke holes into the cake with a fork
  8. Boil 1 cup of water; remove from heat
  9. Add in gelatin mix and stir about 2 minutes or until well dissolved
  10. Add 1/2 cup of cold water and stir to combine
  11. Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake
  12. Refrigerate the cake for at least 3 hours to let the Jell-O setup
  13. Once chilled, top the cake with the whipped topping
  14. Add the sliced strawberries for garnish
  15. Slice and serve the cake
  16. Cover and refrigerate any leftovers
  17. Calories: 293kcal – Carbohydrates: 47g – Protein: 3g – Fat: 10g – Saturated Fat: 7g – Sodium: 360mg – Potassium: 94mg – Sugar: 29g

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