Strawberry Muffins Recipe

Strawberry Muffins Recipe

Ingredients

Prep Time: 10 Minutes – Start to Finish: 35 Minutes – Makes 10 muffins

• 1¼ cups Bisquick Gluten Free mix
• ½ cup packed light brown sugar
• 6 tablespoons fat-free (skim) milk
• 3 tablespoons butter, melted
• 3 teaspoons gluten-free vanilla
• 1 egg
• ¼ cup diced fresh strawberries
• 1 teaspoon Bisquick Gluten Free mix
• 10 fresh strawberry slices

Method

1. 1 Heat oven to 375°F
2. Place paper baking cup in each of 10 regular-size muffin cups
3. 2 In medium bowl, stir 1¼ cups Bisquick mix and the brown sugar with whisk
4. Make well in center of mixture
5. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended
6. Add to Bisquick mixture, stirring just until moistened
7. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix
8. Stir into batter
9. Divide batter evenly among muffin cups
10. 3 Bake 10 minutes
11. Place 1 strawberry slice on top of each muffin
12. Bake 8 minutes longer or until lightly browned
13. Cool 5 minutes
14. Remove from pan to cooling rack
15. Serve warm
16. Muffin: Calories 127; Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 158mg; Total Carbohydrate 19g (Dietary Fiber 1g); Protein 3g

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