Stuffed Eggplant Recipe

Stuffed Eggplant Recipe

Ingredients

• Serving Size : 4
• 2 lg eggplants
• 1/4 cup olive oil
• 1 lg onion – diced
• 2 garlic cloves – chopped
• 1 cup mushrooms – sliced
• 1 cup bulgur wheat
• 3/4 cup vegetable stock
• 1 teaspoon oregano
• salt and pepper

Method

1. Cut eggplants in half and scoop out pulp.
2. Leave 1/2″ skin.
3. Place shells in shallow baking dish.
4. Dice pulp.
5. Saute onions in oil till tender, don’t brown.
6. Add cubed eggplant pulp and cook till tender.
7. Add garlic, mushrooms and bulgur.
8. Cook for 3 minutes, stirring often.
9. Add stock and rest of the ingredients.
10. Bring to a boil, cover and simmer for 20 minutes or till moisture is absorbed.
11. Spoon into prepared shells.
12. Drizzle a little more olive oil over the top if desired and pour 1/2 c water into baking dish.
13. Bake at 350F for 40 minutes.

Full List of Vegetarian Recipes
Full List of Stuffed-Eggplant Recipes