Summer Vegetable Bowl Recipe

Summer Vegetable Bowl Recipe

Ingredients

• Serving Size : 8
• 4 bacon slices
• onions – small white
• green pepper – small diced
• 2 cups hot water
• 1 pound green beans
• 6 ears corn – broken-1/3s
• 1 tablespoon salt
• 2 teaspoons sugar
• 1/4 teaspoon pepper – white
• 6 zucchini, small
• 1 chunky celery stalk
• 1 tomato, large – cut in wedges

Method

1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
3. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
4. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
5. With slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.
6. Arrange tomato wedges on top.

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