Sun-Dried Tomatoes Vinaigrette Recipe

Sun-Dried Tomatoes Vinaigrette Recipe

Ingredients

Serving Size : 4

• 4 ounces sun-dried tomatoes in oil
• 3/4 cup olive oil
• 1 cup fresh basil – minced
• 1 tablespoon garlic – minced
• 1/2 cup green onion – chopped
• salt and pepper – to taste

Method

1. Place in blender tomatoes, vinegar, olive oil, basil, garlic and green onion.
2. Blend mixture until creamy.
3. You may season to taste with salt and pepper.
4. Serve on tossed green salad with garden fresh vegetables.
5. Add bacon bits, croutons and cheddar cheese as you wish.

Full List of Side-Dish Recipes
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