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Super Low-Fat Tomato Sauce Recipe
Ingredients
1 33 1/3-ounce can plum tomatoes, undrained
1 small onion (1/2 cup), peeled and diced
1 clove garlic (1 to 2 cloves), finely chopped
1 teaspoon dried basil
1/4 teaspoon hot red pepper flakes (1/4 to 1/2 teaspoon)
salt, to taste
Method
Prepare pasta according to package directions.
While pasta is cooking, combine remaining ingredients in a 2-quart saucepan and heat to boiling.
Reduce heat and simmer until the liquid is reduced by half, approximately 10-20 minutes.
In a food processor or blender, puree small quantities of the sauce to desired consistency, using 3 to 4 quick on-off motions for a chunky sauce, longer for a smoother sauce.
When pasta is done, drain.
Pour sauce over pasta and serve immediately.
