Surimi Seafood Quiche Recipe

Surimi Seafood Quiche Recipe

Ingredients

• 2 deep-dish pie shells – (9″ dia) — unbaked
• 1 pound surimi seafood
• 2 cups shredded Monterey Jack cheese
• 1 cup chopped green onions or leeks
• 8 eggs — slightly beaten
• 1 quart half-and-half or milk
• 2 tablespoons sherry — if desired
• salt — to taste.
• cayenne pepper — to taste.

Method

1. Preheat oven to 400 degrees
2. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells
3. Mix eggs, half-and-half, sherry, salt and pepper
4. Pour half of mixture over ingredients in each shell
5. Bake 10 minutes; reduce heat to 350 degrees
6. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean
7. Let stand 5 minutes before slicing
8. This recipe yields 2 quiches
9. Yield: 2 quiches

Full List of Fish Recipes
Full List of Quiche Recipes