Syrian Bread Salad Recipe

Syrian Bread Salad Recipe

Ingredients

Makes 4 servings

• 3 (6-inch) pita breads, torn into bite-size pieces
• 2 large ripe tomatoes, cut into 1/4-inch dice
• 1 small red onion, chopped
• 1 medium English cucumber, peeled and cut into 1/2-inch dice
• 1/3 cup chopped green bell pepper
• 1/4 cup pitted brine-cured black olives
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced Juice of 1 lemon 1/2 teaspoon salt
• pinch ground cayenne
• 1/3 cup olive oil

Method

1. Preheat the oven to 350°F
2. Arrange the pita pieces on a baking sheet in a single layer
3. Bake until lightly toasted, about 10 minutes, then transfer to a large bowl
4. Add the tomatoes, onion, cucumber, bell pepper, olives and parsley
5. Set aside
6. In a small bowl, combine the garlic, lemon juice, salt, cayenne and oil
7. Mix well and pour over the salad
8. Toss gently to combine and serve

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