Szechuan Beef with Broccoli Recipe

Szechuan Beef With Broccoli Recipe

Ingredients

Serving Size : 4

• 1 tablespoon cornstarch
• 1/2 cup oyster sauce
• 1 pinch crushed red pepper flakes
• 1 tablespoon oil
• 1 tablespoon ginger root; pared – slivered
• 1 garlic clove – crushed
• 1 pound broccoli – cut up
• 1 green pepper – julienned
• 2 celery ribs – sliced
• 6 green onions – cut in pieces
• 3 tablespoons dry sherry
• 1/4 cup water
• 8 ounces cooked beef – sliced more)

Method

1. Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
2. In wok or large skillet, heat oil over med high heat, add ginger and garlic.
3. Stir-fry 1 min Add broccoli, stir-fry 3 mins.
4. Add green pepper, celery, and green onions, stir-fry 3 mins.
5. Make a well in wok and add cornstarch mixture.
6. Stir until thickened.
7. Add meat and gently stir.
8. Use chicken broth if mixture is too thick.
9. Serve with steamed rice.

Full List of Beef Recipes
Full List of Szechuan Recipes