Recipe Category: Rice
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Ingredients
- Serving Size : 6
- 2 cups water
- 8 ounces tomato sauce
- 1 package taco seasoning mix
- 1 cup corn
- 1/2 cup green pepper – chopped
- 1/2 teaspoon oregano
- 1/8 teaspoon garlic powder
- 1 cup brown rice
- 16 oz pinto beans, canned
Method
- In a medium saucepan, combine all ingredients, except rice and beans.
- Bring mixture to a boil over medium heat.
- Stir in rice and beans.
- When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour.
- Remove from heat, and set aside covered for 5 minutes.
- Mix well.
- Serving Ideas: sprinkle w/ fat-free Parmesan cheese
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