Mexican Cornbread Recipe

serving size : 1 1 cup cornmeal – self rising 1/3 cup melted shortening – or corn oil 2 eggs – beaten 1 cup cream corn 2/3 cup buttermilk 1 cup shredded cheddar cheese 3 jalapeno pepper – chopped 1 onion – grated Read More …

Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

Banana-Walnut Breakfast Muffins Recipe

makes 12 muffins 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped walnuts 2 tablespoons ground flax seeds 2 ripe bananas, mashed 1/4 cup apple juice 3 tablespoons canola or grapeseed oil Read More …

Healthy Bran Muffins Recipe

makes 12 muffins 3 cups bran flakes cereal 1 1/2 cups all-purpose flour 1/2 cup raisins 3 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup sugar ¾ cup fresh orange juice 1/4 cup canola or grapeseed oil Read More …

Apple Coffee Cake Recipe

makes 6 to 8 servings 1 granny smith apple, peeled, cored and shredded 1 tablespoon fresh lemon juice 1 cup soy milk 1/4 cup canola or grapeseed oil 2 cups all-purpose flour ¾ cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

French Toast with Caramel Apple Topping Recipe

makes 4 servings 1/2 cup plus 2 teaspoons light brown sugar 3 tablespoons vegan margarine 4 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 cup soy milk 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 teaspoons pure vanilla extract 8 slices bread of choice canola or grapeseed oil, for frying Read More …

Lemon Blueberry Waffles Recipe

makes 4 servings 1 1/2 cups all-purpose flour 1/2 cup old-fashioned oats 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups soy milk 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 cup vegan margarine, melted 1/2 cup fresh blueberries Read More …

Pumpkin Waffles with Cranberry Syrup Recipe

makes 4 servings 1/2 cup whole berry cranberry sauce 1/3 cup cranberry juice 2 tablespoons pure maple syrup 1 tablespoon vegan margarine 1¾ cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup soy milk 1/2 cup canned solid-pack pumpkin 2 tablespoons canola or grapeseed oil 1 teaspoon pure vanilla extract Read More …

Banana-Blueberry Pancakes Recipe

makes 4 servings 1 ripe banana, mashed 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup quick-cooking oats 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup fresh blueberries canola or grapeseed oil, for frying Read More …

Ginger-Pear Pancakes Recipe

makes 4 servings 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon grated fresh ginger 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying Read More …

Spiced Apple Pancakes Recipe

makes 4 servings 3 tablespoons vegan margarine, melted 3 granny smith apples, peeled, cored and cut into 1/4-inch slices 4 tablespoons sugar 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups soy milk canola or grapeseed oil, for frying Read More …

Cranberry Pancakes with Orange-Maple Syrup Recipe

makes 4 to 6 servings 1 cup boiling water 1/2 cup sweetened dried cranberries 1/2 cup maple syrup 1/4 cup fresh orange juice 1/4 cup chopped orange 1 tablespoon vegan margarine 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups soy milk 1/4 cup soft silken tofu, drained 1 tablespoon canola or grapeseed oil, plus more for frying Read More …

Vegan Cherry Clafoutis Recipe

makes 8 servings 2 1/2 cups pitted cherries 1 cup vegan vanilla yogurt ¾ cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons pure maple syrup or agave nectar 1 teaspoon pure vanilla extract pinch salt 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners sugar Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Apple Pear Cobbler Recipe

makes 6 servings 3 granny smith apples, peeled, cored and shredded 2 ripe pears, peeled, cored and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons canola or other neutral oil 1/2 cup plain or vanilla soy milk Read More …

Two-Berry Cobbler Recipe

makes 8 servings 3 cups blueberries ¾ cup sugar 1 tablespoon cornstarch 1/4 cup water 1 cup canned whole-berry cranberry sauce 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegan margarine, melted 1/2 cup plain or vanilla soy milk Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Apple Lovers Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sugar 1/3 cup applesauce 1 granny smith apple, peeled, cored and shredded 1/3 cup dried apples, finely chopped 2 tablespoons canola or other neutral oil 1/2 cup confectioners sugar 2 teaspoons apple juice Read More …

Spice Cake with Mango Lime Recipe

makes 8 servings 1 1/2 cups all-purpose flour ¾ cup sugar 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup applesauce 1/3 cup canola or other neutral oil 2 teaspoons grated lime zest 2 tablespoons water 1 ripe mango, peeled, pitted and chopped Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Banana-Walnut Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 ripe bananas 1/2 cup plain or vanilla soy milk 1/4 cup canola or other neutral oil ¾ cup sugar 2 teaspoons pure vanilla extract 1/2 cup chopped walnuts Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Spicy Chocolate Cake with Dark Chocolate Glaze Recipe

makes 8 servings cake 1¾ cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water glaze 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons vegan margarine 1/2 teaspoon pure vanilla extract pinch ground cayenne Read More …

Mystery Chocolate Cake Recipe

makes 8 to 10 servings 2 cups all-purpose flour 1 cup sugar ¾ cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon salt ¾ cup plain or vanilla soy milk 1/4 cup canola or other neutral oil 2 teaspoons pure vanilla extract 1 cup sugar 21/4 cups hot water Read More …

Chocolate-Rum Coffee Cake Recipe

makes 8 to 10 servings 1/2 cup unsweetened cocoa powder, plus more for dusting pan 1 cup vegan margarine ¾ cup strong black coffee 1/2 cup dark rum 1 1/4 cups sugar 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Chocolate Coconut Brownies Recipe

makes 12 brownies 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup canola oil ¾ cup unsweetened coconut milk 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened shredded coconut Read More …

Double Chocolate Brownies Recipe

makes 12 brownies 1 1/2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup vegan margarine 1/4 cup water 2 teaspoons pure vanilla extract 2/3 cup vegan semi-sweet chocolate chips Read More …

Peachy Thumbprint Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vegan margarine, softened 1/4 cup applesauce 1/2 teaspoon pure vanilla extract 1/2 cup confectioners sugar, plus additional for dusting cookies 1/2 cup peach fruit spread or jam Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Chocolate-Cranberry Oatmeal Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine 1 cup sugar 1/4 cup apple juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup old-fashioned oats 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened dried cranberries Read More …

Maple-Walnut Oatmeal Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups old-fashioned oats 1 cup chopped walnuts 1/2 cup vegan margarine, melted 1/2 cup pure maple syrup 1/4 cup sugar 2 teaspoons pure vanilla extract Read More …

Amazing Peanut Butter Cookies Recipe

makes about 3 dozen cookies ¾ cup creamy peanut butter 1/2 cup vegan margarine 1/2 cup sugar 3 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Walnut Oat Crackers Recipe

makes about 3 dozen crackers 1¾ cups old-fashioned oats 2/3 cup chopped walnut pieces 1/4 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt pinch freshly ground black pepper pinch sugar 1/4 cup cold vegan margarine, cut into small pieces 1/4 cup plain soy milk Read More …

Focaccia with Shallots Figs Basil Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 3 tablespoons olive oil 2 medium shallots, cut into 1/4-inch slices 1/2 cup chopped figs salt and freshly ground black pepper 2 tablespoons shredded basil leaves Read More …

Focaccia with Sun-Dried Tomatoes Black Olives Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons plus 2 teaspoons olive oil 1/2 cup oil-packed sun-dried tomatoes, cut into 1/4-inch strips 1/4 cup black olives, pitted and chopped Read More …

Caramelized Onion Walnut Focaccia Recipe

makes 4 servings dough 1/2 teaspoon sugar 1 package active dry yeast (21/4 teaspoons) 1 1/4 cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil topping 2 tablespoons olive oil 2 medium vidalia or other sweet yellow onions, cut into 1/4-inch slices 2 teaspoons dried thyme salt and freshly ground black pepper 1/4 cup chopped walnuts Read More …

Blueberry-Almond Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup frozen, fresh, or dried sweetened blueberries 1/2 cup slivered almonds Read More …

Chocolate Chip Scones Recipe

makes 8 scones 2 cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup vegan semisweet chocolate chips Read More …

Cherry-Hazelnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/3 cup sweetened dried cherries 1/3 cup coarsely chopped hazelnuts Read More …

Apricot-Walnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 cup vegan margarine, softened 1/3 cup chopped dried apricots 1/3 cup chopped walnuts 1/3 cup soy milk Read More …

Crapple Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sugar 1/4 cup soy milk 1/4 cup applesauce 2 tablespoons canola oil 1 large granny smith or other tart apple, peeled, cored, shredded ¾ cup sweetened dried cranberries Read More …

Orange-Chocolate Chip Muffins Recipe

makes 12 muffins streusel 1/4 cup all-purpose flour 1/4 cup sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon cinnamon 2 tablespoons canola oil 1 tablespoon fresh orange juice muffins 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup fresh orange juice 1/2 cup orange juice concentrate 1/2 cup vanilla vegan yogurt 1 tablespoon canola oil 1 cup semisweet vegan chocolate chips Read More …

PBJ Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup creamy peanut butter 3 tablespoons vegan margarine 1 cup soy milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/4 cup seedless raspberry jam or your favorite flavor 1/4 cup finely crushed unsalted roasted peanuts Read More …

Moroccan-Spiced Sweet Potato Biscuits Recipe

makes about 18 biscuits 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne 1 cup mashed sweet potatoes 1/2 cup plus 1 tablespoon plain soy milk 1/4 cup canola oil Read More …

Carrot Bread with Cranberries Walnuts Recipe

makes 1 loaf 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup light brown sugar ¾ cup plain or vanilla soy milk 1/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/4 cups finely shredded carrots 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts Read More …

Sunflower Zucchini Bread Recipe

makes 1 loaf 1/2 cup canola oil 1 cup sugar 2 cups grated zucchini, squeezed dry 1/4 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sunflower seeds Read More …

Apple Waldorf Bread Recipe

makes 1 loaf 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 2/3 cup apple juice or soy milk 1/4 cup canola oil 1 teaspoon pure vanilla extract 1 large crisp apple, peeled, cored and shredded 1/2 cup chopped walnuts 1/2 cup raisins Read More …

Orange-Date-Walnut Bread Recipe

makes 1 loaf 1 cup fresh orange juice 1/4 cup pure maple syrup 1 tablespoon finely chopped orange zest 1/2 cup chopped dates 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts Read More …

Lemon-soaked Banana-Macadamia Bread Recipe

makes 1 loaf 2 ripe bananas 1/3 cup canola oil 1 teaspoon pure vanilla extract 2 cups all-purpose flour ¾ cup sugar 1/2 cup coarsely chopped macadamia nuts 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda zest and juice of 2 lemons 1/2 teaspoon salt Read More …

Pumpkin Bread with Cranberries Recipe

makes 1 loaf 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda ¾ teaspoon salt 1 cup canned solid-pack pumpkin 1 cup light brown sugar 1/3 cup canola oil 1/3 cup plus 2 tablespoons soy milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon powdered ginger 1/4 teaspoon ground nutmeg 2/3 cup sweetened dried cranberries Read More …

Irish Soda Bread with Golden Raisins Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 3¾ cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup golden raisins Read More …

Quick Herb Bread Recipe

makes 1 loaf 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups plain soy milk 2 tablespoons olive oil Read More …

Oatmeal-Walnut Bread Recipe

makes 1 loaf 1 1/4 cups boiling water 1/2 cup old-fashioned oats 2 tablespoons vegan margarine 1 1/4 teaspoons salt 1/4 cup pure maple syrup 1 package active dry yeast (21/4 teaspoons) 31/4 cups all-purpose flour or bread flour 1/2 cup finely chopped walnuts Read More …

Pesto Potato Bread Recipe

makes 2 loaves 1 cup plain soy milk 1 cup leftover mashed potatoes 3 tablespoons pesto 1 tablespoon olive oil 1 1/2 teaspoons salt 1 teaspoon sugar 1 package active dry yeast (21/4 teaspoons) 1/4 cup warm water 4 cups all-purpose flour or bread flour, or more if needed Read More …

Chocolate Chip Banana Bread Recipe

makes 1 loaf 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas 1/3 cup apple juice 1 teaspoon pure vanilla extract 3 tablespoons canola oil 1/2 to ¾ cup vegan semisweet chocolate chips 1/2 cup chopped walnuts Read More …

Zucchini Walnut Fritters Recipe

makes 4 to 6 servings 1 medium zucchini, finely shredded 1 small potato, peeled and finely shredded 1/4 cup minced green onion ¾ cup finely ground walnuts 2 tablespoons chopped fresh parsley 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup all-purpose flour, plus more if needed olive oil, for frying Read More …

Sweet Potato Pancakes Recipe

makes 4 servings 1 1/2 pounds sweet potatoes, peeled and shredded 1 small yellow onion, shredded 2 tablespoons chopped fresh parsley 1 tablespoon creamy peanut butter 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Potato Pancakes with Green Onions Recipe

makes 4 servings 1 1/2 pounds russet potatoes 1 medium bunch green onions, minced 1 tablespoon minced fresh parsley 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Green Bean Bake with Crispy Leeks Recipe

makes 4 to 6 servings green bean bake 1 pound fresh green beans, trimmed and halved 2 tablespoons olive oil 2 medium shallots, finely chopped 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices ¾ teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon ground nutmeg 3 tablespoons all-purpose flour 1/4 cup dry sherry 1 cup vegetable broth, 1 cup soy creamer or plain unsweetened soy milk crispy leeks 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 leek, well rinsed, trimmed and halved lengthwise 1/2 cup canola or grapeseed oil Read More …

Indian Eggplant Fritters Recipe

makes 4 servings 1 small eggplant, peeled and cut into a 1/2-inch dice 1/2 cup water 1 tablespoon fresh lemon juice 2 tablespoons minced green onions 1 garlic clove, minced 1 serrano or other fresh hot green chile, seeded and minced (optional) 1 tablespoon minced fresh parsley 1/2 cup all-purpose flour 1 1/2 teaspoons ground coriander ¾ teaspoon ground cumin 1/2 teaspoon baking powder 1/2 teaspoon salt canola or grapeseed oil, for frying Read More …

Artichoke Green Bean Bake Recipe

makes 6 servings 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 4 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and thinly sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons all-purpose flour 2 cups vegetable broth salt 1/4 teaspoon freshly ground black pepper 1 (15-ounce) can artichoke hearts, drained and thinly sliced 1/2 cup vegan parmesan or parmasio 1/3 cup dry bread crumbs Read More …

Basic Vegetable Fritters Recipe

makes 4 to 6 servings 2 cups raw, grated, or cooked mashed vegetables 1/4 cup grated onion or minced green onions 1 cup all-purpose flour or dry bread crumbs 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper unsweetened soy milk, as needed canola or grapeseed oil, for frying Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Wild Rice Millet Croquettes Recipe

makes 4 to 6 servings ¾ cup cooked millet 1/2 cup cooked wild rice 3 tablespoons olive oil 1/4 cup minced onion 1 celery rib, finely minced 1/4 cup finely shredded carrot 1/3 cup all-purpose flour 1/4 cup chopped fresh parsley 2 teaspoons dried dillweed salt and freshly ground black pepper Read More …

Beans Bourguignon Recipe

makes 4 servings 2 tablespoons vegan margarine 2 tablespoons all-purpose flour 1 tablespoon olive oil 3 medium shallots, cut into 1/2-inch dice 4 medium carrots, cut diagonally into 1/4-inch slices 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and quartered 1 teaspoon dried thyme 1 bay leaf 1 cup canned crushed tomatoes 1/2 cup vegetable broth or water 1 cup dry red wine- 3 cups cooked red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Creole Gumbo Herbs Recipe

makes 6 servings 1/4 cup olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 celery rib, chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 1 (14.5-ounce) can diced tomatoes, drained 1 teaspoon dried marjoram 1/4 teaspoon ground cayenne 7 cups vegetable broth or water 4 cups chopped stemmed fresh spinach 4 cups chopped stemmed kale 2 medium bunches watercress, tough stems removed, chopped 1 medium bunch chicory salt and freshly ground black pepper 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/2 cup chopped fresh parsley 1 teaspoon tabasco sauce, or to taste 1/2 teaspoon gumbo file powder (optional) 3 cups hot cooked long-grain white rice Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Spicy Tempeh Empanadas Recipe

makes 6 empanadas 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1/2 cup ketchup 1/2 cup raisins 1/4 cup fresh orange juice 1 1/2 cups all-purpose flour 1/2 cup yellow or white cornmeal 1 teaspoon sugar 1 teaspoon baking powder 1/2 cup vegan margarine 1/3 cup plus 2 teaspoons soy milk 2 teaspoons dijon mustard Read More …

Potato Samosas Recipe

makes 4 samosas 2 cups all-purpose flour salt ¾ cup water, or as needed 2 tablespoons unsweetened soy milk 4 tablespoons canola or grapeseed oil, plus more for frying 1 pound baking potatoes, peeled and cut into 1/2-inch dice 1 large yellow onion, chopped 1 teaspoon grated fresh ginger 2 teaspoons hot or mild curry powder or garam masala 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne Read More …

Savory Artichoke Squares Recipe

makes 9 squares 1 (10-ounce) package frozen artichoke hearts 1/4 cup plus 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons finely chopped fresh parsley 1/2 teaspoon dried thyme 1/2 cup unsweetened soy milk salt and freshly ground black pepper 2 tablespoons vegan parmesan or parmasio 1/2 cup chopped walnuts Read More …

Lentil-Pecan Country-Style Pate Recipe

makes 6 to 8 servings 1 cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 1/4 teaspoons dried thyme 1/4 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry or brandy (optional) 2 tablespoon sherry vinegar 1/2 cup toasted chopped pecan pieces 2 tablespoons chopped fresh parsley 2 tablespoons all-purpose flour Read More …

Galician-Style Chicken Turnover Spanish Recipe

for the filling 1 3-pound chicken sea salt and freshly cracked black pepper to taste ½ cup spanish extra-virgin olive oil 1 green bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 3 medium spanish onions, thinly sliced 4 garlic cloves, minced 8 ripe plum tomatoes 1 fresh thyme sprig 2 bay leaves ½ cup dry white wine, such as albarino 2 teaspoons sweet pimenton (spanish smoked paprika) for the dough 1½ teaspoons active dry yeast pinch of sugar 3 cups all-purpose flour, plus more for dusting 2 teaspoons salt ¼ teaspoon sweet pimenton (spanish smoked paprika) ? cup flat mineral or filtered water ½ teaspoon spanish extra-virgin olive oil, plus more for the baking sheet 1 large egg Read More …

Spanish Rice with Chicken Peas Recipe

makes 6 servings 1 pound boneless skinless chicken breasts-, cut into 1-1/2-inch pieces 1 tablespoon all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon salt, divided 4 teaspoons plus 1 tablespoon olive oil, divided 1 small sweet red pepper, chopped 1 small onion, chopped 1 celery rib, chopped 1-1/2 cups uncooked long grain rice 1 teaspoon ground cumin 1 teaspoon chili powder 2-1/4 cups chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup frozen peas, thawed Read More …

Olive Oil Pancakes Spanish Recipe

1¾ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg, lightly beaten 1½ cups buttermilk 4 tablespoons spanish extra-virgin olive oil, plus more if necessary ? cup dark chocolate, preferably spanish, broken into small pieces ¼ cup honey, preferably spanish lemon honey fresh mint leaves Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Instant Pot Cherry Clafoutis Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 1 (12-ounce) bag frozen pitted sweet cherries, thawed and drained 2 large eggs ½ cup sugar ½ cup all-purpose flour cup whole milk grated zest and juice of 1 lemon 1 teaspoon vanilla extract 2 cups water Read More …

Homemade Crock Pot Chicken n Dumplings Slow Cooker Recipe

2 cups cooked chicken 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted 2 soup cans water 4 tsp all-purpose flour 2 tsp chicken bouillon granules 1/2 tsp black pepper 1 can refrigerated buttermilk biscuits (8 biscuits) Read More …

Fish in a Fish Seafood Recipe

pastry 5 cups all purpose flour 1/2 teaspoon salt 1 cup butter flavored crisco 3/4 cup ice cold water filling 2 tablespoons margarine 1 medium onion – chopped 3/4 cup converted rice 1/2 cup chopped parsley 2 pounds canned red salmon – drained, reserve liquid sauce 2 tablespoons margarine 2 tablespoons flour salmon juice and evaporated milk (to make 1 1/2 cups). 8 ounces cooked small shrimp 1/2 teaspoon dill weed 1/4 teaspoon johnny’s season salt assembly 1 egg – beaten green olive slice for eye. 1 lemon Read More …

Vegan Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup unbleached all-purpose flour or whole wheat flour ½ cup fine-grind yellow cornmeal, preferably stone-ground ½ cup white grits or masarepa (fine white cornmeal) 3 tablespoons granulated or brown sugar 1 tablespoon baking powder 1 teaspoon sea salt 1 cup water or plain nondairy milk, such as almond milk, soy milk, or rice milk ¼ cup light olive oil Read More …

Best Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour or bob’s red mill gluten-free baking mix ¼ cup firmly packed light brown sugar 2½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 2 large eggs ½ cup milk ½ cup sour cream 6 tablespoons (¾ stick) unsalted butter, melted, or 1/3 cup light olive oil Read More …

Two-Tone Maple Cornmeal Muffins Pressure Cooker Recipe

makes 12 muffins blue cornmeal batter ¾ cup whole wheat pastry flour ¾ cup fine-to medium-grind blue cornmeal (harina de maiz azul para tortillas) 2 teaspoons baking powder ¼ teaspoon sea salt 3 tablespoons light olive oil 3 tablespoons maple syrup 1 cup buttermilk yellow cornmeal batter ¾ cup unbleached all-purpose flour ¾ cup fine-grind yellow cornmeal, preferably stone-ground 2 teaspoons baking powder ¼ teaspoon sea salt 3 tablespoons light olive oil 3 tablespoons maple syrup 1 cup buttermilk Read More …

Cheese and Double Corn Muffins Pressure Cooker Recipe

makes 12 large muffins 1 (15-ounce) can cream-style corn ½ cup (1 stick) unsalted butter, melted 2 large eggs, beaten 1 cup buttermilk 1¾ cups fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour 1¼ cups coarsely shredded monterey jack cheese 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon sea salt ½ teaspoon baking soda Read More …

Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 30 minutes at high pressure ¼ cup plus 1 tablespoon all-purpose flour ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon ¼ teaspoon ground coriander 4 (1¼-pound) lamb shanks, trimmed of as much fat and connective tissue as possible 2 tablespoons olive or vegetable oil 1 large white onion, cut in half, then into ½-inch-thick half moons 2 large cloves garlic, chopped 1 cup dry white wine 1 cup water 1 bay leaf ¾ cup plain greek yogurt (nonfat or lowfat works fine) ¼ cup chopped fresh mint, for serving Read More …

Venison Osso Bucco Pressure Cooker Recipe

serves 6 – cooker: 4- to 8-quart – time: 20 minutes at high pressure 1 lemon 2 navel oranges 6 (8- to 10-ounce) venison shanks, cut from the hind shanks, tied with kitchen twine to prevent them from falling apart during cooking ½ cup all-purpose flour 4 tablespoons olive oil sea salt and freshly ground black pepper 2 large white onions, chopped 1 medium carrot, shredded 2 ribs celery, chopped 1 cup fruity red wine-, such as chianti 1 cup fresh carrot juice 1 (28-ounce can) san marzano plum tomatoes in juice, drained and crushed with your hands 2 cups reduced-sodium chicken broth 2 bay leaves 4 whole cloves 1 sprig fresh rosemary 10 juniper berries 1 tablespoon tomato paste Read More …

Pork Stew with Sherry and Red Wine Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 3 tablespoons olive oil 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch chunks 1 (16-ounce) bag frozen pearl onions, thawed 2 ribs celery, chopped 3 medium carrots, cut into 1-inch chunks 1 bay leaf 4 stems fresh parsley 1 or 2 sprigs fresh thyme sea salt and freshly ground black pepper 1 cup dry red wine- ¾ cup amontillado dry sherry ¾ cup low-sodium chicken broth 2 tablespoons butter mashed with 2 tablespoons all-purpose flour or rice flour juice of 1 lemon sherry Read More …

Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 25 minutes at high pressure 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 1 large white onion, cut in half and thinly sliced into half moons 2 cloves garlic, minced 3 tablespoons all-purpose flour or potato starch 1 cup hard apple cider 1 cup dark beer 2 tablespoons dijon mustard 1 teaspoon ground coriander 1 teaspoon dried italian herb blend 1 large sweet potato, peeled and cut into 2-inch chunks 4 parsnips, peeled and cut into 2-inch chunks 1 medium turnip, peeled and cubed, or 1 bunch baby turnips, trimmed (no need to peel babies) Read More …

Pork Stew with Kabocha Japanese Squash Pressure Cooker Recipe

serves 4 to 5 – cooker: 6- to 8-quart – time: 20 minutes for stew, 3 minutes for squash at high pressure 2 to 2½ pounds boneless pork shoulder, trimmed of fat and cut into 2-inch pieces 2 tablespoons all-purpose flour or rice flour 1 tablespoon paprika sea salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow or white onion, cut in half and thinly sliced into half moons (about 2 cups) 2 cloves garlic, minced 1½ cups low-sodium chicken broth ¾ cup dry red wine- 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 bay leaf 1 (3- to 4-pound) kabocha squash or about 2 pounds butternut squash pieces 2 cups frozen edamame or baby lima beans-, thawed 3 tablespoons cider vinegar Read More …

Pot Roast with Root Vegetables Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 35 minutes for meat, 2 minutes for vegetables at high pressure 2 tablespoons olive oil, or as needed 1 (3- to 3½-pound) boneless chuck roast, trimmed of as much fat as possible and blotted dry ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ pound thick-sliced pancetta, diced, or ½ cup finely chopped thin-sliced prosciutto 3 cups beef broth ¾ cup fruity dry red wine- like chianti, barolo, or pinot noir 3 sprigs fresh thyme and a few parsley stems, tied securely together with kitchen twine 1 cup diced carrots (about 2 medium) 1 cup diced parsnips (about 2 medium) 1 cup diced celery, including some leaves (about 4 stalks) 1 cup diced turnips (1 or 2 medium) 1 medium leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced across 1 large white onion, cut into 8 wedges 4 medium red or yukon gold potatoes, each quartered 2 tablespoons all-purpose flour Read More …

Navarin Spring Lamb Stew Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for lamb, 4 minutes for vegetables at high pressure 2 tablespoons olive oil, as needed 2 pounds lamb shoulder, trimmed of excess fat and cut into 3-inch chunks 1 tablespoon sugar 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup dry white wine 1 large white or yellow onion, cut into 8 wedges, then cut into slivers 2 plum tomatoes (canned are ok), seeded and chopped 3 tablespoons chopped fresh tarragon or 2 teaspoons dried herbes de provence 2 cloves garlic, pressed 3 tablespoons butter 2 bunches baby carrots (14 to 16 carrots, about 10 ounces-not from a bag), peeled and stems trimmed down to ½ inch (or 4 medium carrots, sliced ½ inch thick) ½ pound baby turnips (10 to 12), peeled and left whole or halved (or 3 medium turnips, peeled and cubed) 1½ cups fresh peas (about 1 pound unshelled peas) or thawed frozen petite peas 8 ounces green beans, ends trimmed and cut into 3-inch lengths salt and freshly ground black pepper Read More …

Seeded Irish Soda Bread Pressure Cooker Recipe

makes 2 round loaves 3 cups unbleached all-purpose flour, plus more for sprinkling ¼ cup firmly packed light brown sugar 2 tablespoons each sunflower seeds, flax seeds, and pumpkin seeds 1 teaspoon each sesame seeds, poppy seeds, and fennel seeds or caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup (½ stick) cold unsalted butter, cut into pieces 1 to 1¼ cups cold buttermilk, as needed 1 large egg 1 large egg yolk Read More …

Guinness Beef Stew Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2½ pounds beef chuck, fat trimmed and cut into 1½-inch chunks 3 tablespoons all-purpose flour 3 teaspoons sea salt, plus more to taste if needed freshly ground black pepper 2 tablespoons olive oil 1 (18-ounce) bottle guinness beer, at room temperature 1 large white onion, chopped 4 medium cloves garlic, minced 3 large carrots, cut into 1-inch chunks 4 ribs celery, diced 1½ cups beef broth 2 teaspoons worcestershire sauce 1 bay leaf Read More …

Red Wine-Braised Beef Cheeks with Fennel and Sherry Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 90 minutes at high pressure 3 tablespoons olive oil or avocado oil 1 large white onion, finely chopped 1 clove garlic, chopped 2 medium carrots, finely chopped 1 rib celery, finely chopped 1 cup finely chopped fennel bulb 4 (12-ounce) beef cheeks, trimmed of excess fat and gristle sea salt and freshly ground black pepper 1 cup unbleached all-purpose flour, spelt flour, or potato starch, on a plate for dredging 1½ cups dry red wine- 1 (28- to 32-ounce) can whole tomatoes in juice, crushed with your hands (3 cups) 3 tablespoons pedro ximenez sherry or port 1 tablespoon unsweetened cocoa powder 2 tablespoons tomato paste 1 bay leaf 4 strips orange zest Read More …

Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 45 minutes at high pressure oxtails 2 pounds oxtail pieces ¼ cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 large carrot, diced 1 (14.5-ounce) can chopped tomatoes in juice 1 cup reduced-sodium beef broth ½ teaspoon freshly ground black pepper 1 small or ½ large bay leaf cheddar oven drop biscuits 1 cup all-purpose flour ¼ cup white or brown rice flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon sea salt 1 cup shredded mild or sharp cheddar cheese 3 tablespoons organic solid vegetable shortening or cold butter 1/3 to ½ cup buttermilk, as needed to finish 2 tablespoons dry or medium-dry sherry, or more to taste sea salt, if needed 2 tablespoons unsalted butter (optional) 2 tablespoons all-purpose flour (optional) 1 tablespoon minced fresh flatleaf parsley Read More …

Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 30 minutes at high pressure short ribs 2½ to 3 pounds bone-in beef short ribs (6 to 8 ribs), trimmed of excess fat and silverskin 2 teaspoons salt 12 grinds freshly ground black pepper ¼ cup all-purpose flour 3 tablespoons olive oil 2 medium onions, halved and cut into ½-inch-thick half moons 2 medium carrots, cut into 1-inch chunks 2 ribs celery, chopped 1 tablespoon tomato paste 1½ cups beef or chicken broth 1 cup zinfandel or other dry red wine- 1 tablespoon chopped fresh thyme 1 bay leaf salsa verde 1 clove garlic, smashed with the flat side of a knife, peel removed 1 oil-packed anchovy fillet pinch salt, plus more to taste 1 cup packed fresh flatleaf parsley leaves ½ cup packed fresh mint leaves ½ cup packed fresh basil leaves 1 tablespoon capers, drained 1 teaspoon chopped fresh rosemary, marjoram, or oregano ½ cup extra-virgin olive oil (or more, if needed) 1 tablespoon fresh lemon juice freshly ground black pepper Read More …

Veal Ragout with Red Wine Potatoes and Carrots over Wide Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2-pounds boneless veal stew meat or veal shoulder, cut into 1½-inch chunks ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, crushed ½ pound baby carrots, or 3 medium carrots, sliced ½ inch thick ½ pound new red potatoes, cut in half, or whole baby fingerlings 1 teaspoon dried thyme or 5 sprigs fresh thyme 1 cup low-sodium chicken broth ¾ cup dry white or red wine- ½ cup frozen petite peas 4 sheets fresh lasagna noodles ½ cup shaved parmesan cheese Read More …

Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure oven polenta 1 cup coarse-grain yellow polenta or stoneground yellow or white cornmeal 3½ cups warm water or vegetable or chicken broth ¾ teaspoon sea salt 3 tablespoons unsalted butter ½ cup grated parmesan cheese (optional) rabbit 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces ½ cup all-purpose flour or potato starch flour 1 teaspoon sea salt 4 tablespoons olive oil 4 large yellow bell peppers, or 2 yellow and 2 red, seeded and sliced into rings 1 cup chicken broth or vegetable broth 1/3 cup dry white wine 1 tablespoon tomato paste 2 tablespoons minced fresh flatleaf parsley 2 tablespoons minced fresh chives 1 teaspoon minced fresh sage pinch minced fresh marjoram salt and freshly ground black pepper Read More …

Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 4 boneless skinless chicken thighs (about 1 pound) 4 boneless skinless chicken breast- halves (about 1½ pounds) salt and freshly ground black pepper 1 (¼-pound) thick-sliced pancetta, diced 3 tablespoons olive oil 3 medium shallots, chopped 1 clove garlic, minced 1 rib celery, finely chopped 1 pound white mushrooms, trimmed and halved or quartered according to size 3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon 1 bay leaf 1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth 1½ cup low-sodium chicken broth 2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening Read More …

Braised Chicken Thighs with Potatoes Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 20 minutes 8 (5- to 7-ounce) bone-in chicken thighs, trimmed salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 pounds small red potatoes, halved 1 tablespoon minced fresh tarragon Read More …

Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 25 minutes 1 (4-pound) whole chicken, giblets discarded salt and pepper 1 tablespoon vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 2 teaspoons minced fresh rosemary or ½ teaspoon dried 2 tablespoons all-purpose flour ½ cup dry white wine ¾ cup low-sodium chicken broth 2 tablespoons unsalted butter 2 teaspoons lemon juice Read More …

Osso Buco Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time under pressure 1 hour 6 (8- to 10-ounce) osso buco-style veal shanks, 1½ inches thick salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 9 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour ½ cup dry white wine 2 cups beef broth 1 (14.5-ounce) can diced tomatoes, drained 2 bay leaves ¼ cup chopped fresh parsley 2 teaspoons grated orange zest Read More …

Old-Fashioned Beef and Vegetable Soup Pressure Cooker Recipe

serves: 8 pressure level: high release: natural time: 15 minutes 1 pound boneless beef short ribs, trimmed and cut into ½-inch pieces salt and pepper 2 tablespoons vegetable oil 8 ounces cremini mushrooms, trimmed and sliced ½ inch thick 1 onion, chopped fine 2 tablespoons tomato paste 2 teaspoons minced fresh thyme or ½ teaspoon dried 1 garlic clove, minced 2 tablespoons all-purpose flour ¼ cup dry red wine- 6 cups beef broth 1 pound red potatoes, cut into ¾-inch pieces 3 carrots, peeled and cut into ½-inch pieces 2 celery ribs, cut into ½-inch pieces 2 bay leaves 2 tablespoons minced fresh parsley Read More …

Classic Sweet-Bread from Portugal Portuguese Recipe

2 pkg. dry active yeast 1/4 c. warm water (105-115 degrees) 1 c. lukewarm milk (scalded and then cooled) 3/4 c. sugar 1 tsp. salt 3 eggs 1/2 c. margarine, softened 5 1/2 to 6 c. all purpose flour 1 egg 1 tsp. sugar Read More …

Pork Vindaloo Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here) salt and pepper 2 tablespoons vegetable oil 3 onions, chopped fine 8 garlic cloves, minced 1 tablespoon mustard seeds 1 tablespoon paprika 1 teaspoon ground cumin ¼ teaspoon cayenne pepper ? teaspoon ground cloves ¼ cup all-purpose flour 1 cup low-sodium chicken broth 1 (14.5-ounce) can diced tomatoes 2 tablespoons red wine vinegar 1 teaspoon sugar ¼ cup minced fresh cilantro Read More …

Hearty Beef Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 25 minutes 3 pounds boneless beef short ribs, trimmed and cut into 1-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 tablespoons tomato paste 1 tablespoon minced fresh thyme or 1 teaspoon dried ? cup all-purpose flour 1 cup dry red wine- 2 cups beef broth 1½ pounds red potatoes, cut into 1-inch pieces 1 pound carrots, peeled and sliced 1 inch thick ¼ cup soy sauce 2 bay leaves 1½ cups frozen peas ¼ cup minced fresh parsley Read More …

Chipotle Pork and Hominy Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 jalapeno chiles, stemmed, seeded, and minced 4 garlic cloves, minced 1 tablespoon minced canned chipotle chile in adobo sauce 2 teaspoons minced fresh oregano or ½ teaspoon dried ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 2 bay leaves 2 (15-ounce) cans white or yellow hominy, rinsed ¼ cup minced fresh cilantro Read More …

Rustic French Pork and White Bean Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes plus bean soaking time 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here.) salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 8 garlic cloves, minced 1½ teaspoons herbes de provence ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 8 ounces (1¼ cups) dried cannellini beans-, picked over, rinsed, and salt-soaked (click here) 2 bay leaves ¼ cup minced fresh parsley 1 tablespoon lemon juice, plus extra as needed Read More …

Fatias Douradas Portuguese French Toast Recipe

makes: 8 slices french toast massa sovada (portuguese sweet bread): 1/2 cup whole milk 4 tablespoons unsalted butter 2/3 cup granulated sugar 3/4 teaspoon kosher salt 2 1/4 teaspoons active dry yeast 2 tablespoons water, lukewarm (105-115 degrees f) 3 large eggs, divided 1 large egg yolk 4 cups all purpose flour 1/4 teaspoon ground cinnamon zest of 1/2 small lemon fatias douradas (french toast): 5 large eggs 1 cup whole milk pinch salt 2 tablespoons corn oil or unsalted butter powdered sugar, ground cinnamon, and honey for serving Read More …

Amazing Portuguese Sweet-Bread Recipe

2 pkgs. or cakes active dry or compressed yeast a pinch plus 1 c. sugar. 1/4 c. lukewarm water (110 to 115 degrees) 5 to 6 c. all-purpose flour 1 tsp. salt 1 c. lukewarm milk (110 to 115 degrees) 3 eggs 1/4 lb. (1 stick) unsalted butter, cut into sm. bits 2 tbsp. softened butter 1 egg, lightly beaten Read More …

Portugese Reale Sweet-Bread Portuguese Recipe

2 pkgs. active dry yeast 1 c. plus 1 tsp. granulated sugar (divided) 1/2 c. lukewarm water 1/4 lb. (1 stick) unsalted butter at room temperature 1/2 c. warm milk 4 eggs 1 tbsp. salt 4 to 4 1/2 c. all purpose flour Read More …

Best Portuguese Sweetbread Recipe

3 cakes fresh yeast 1/2 c. warm water (105 to 115 degrees) 1 c. milk 1/2 c. butter, cut into pieces 2 tsp. salt 6 eggs, room temperature 1 c. sugar 8 or 9 c. all-purpose flour, sifted 2 tbsp. butter, melted Read More …

Chicken Portuguese Recipe

2 whole chicken breasts-, halved 2 onions, divided 3/4 tsp. cumin, divided 2 cloves garlic, divided 1 tbsp. butter 1 green bell pepper, chopped 1 chili poblano pepper, chopped (if unavailable, increase green chilies) fresh or canned jalapeno to taste. 1 (15 oz.) can tomatoes, drained 1 tsp. chili powder 1/2 can (4 oz.) green chilies 1/4 c. chicken stock, reserved 3/4 lb. velveeta cheese, cubed 1/2 c. sour cream fried tortilla strips, chips or mexican rice. Read More …

Portuguese-Style Turkey Steaks Recipe

2 tbsp. all-purpose flour 1 tsp. ground cumin 1 tsp. paprika 2 to 3 tbsp. olive oil or cooking oil 1/2 c. chopped red or green sweet pepper 1/4 c. chopped celery 1/4 c. sliced green onion 1 clove garlic, minced 1/4 c. sliced pitted ripe olives 1/4 c. sliced pimiento-stuffed olives 1/2 c. dry red wine- 1/2 tsp. cornstarch Read More …

Portuguese Holiday Bread Recipe

5 lbs. flour 2 doz. eggs 3 bars of butter, melted 2 oz. of olive oil, heated with butter 1 sq. of yeast 1 spoon baking powder Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Chicken and Waffles Recipe

yields :4 servings for fried chicken 1 qt buttermilk 2 tbsp kosher salt mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs), vegetable oil, for frying 2 cups all purpose flour 1 tbsp paprika 1 tsp cayenne kosher salt freshly ground black pepper 2 large eggs for waffles 2 cups all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 cup milk 6 tbsp butter, melted, plus more for waffle iron 3 large eggs, separated Read More …

Cheese Stuffed Agnolotti Recipe

servings 4 for cheese fondue filling 150 g fontina cheese (5oz) or gruyere or provolone 50 g butter (2oz) 120 ml milk (1/2 cup) 1 egg yolk for pasta dough 400 g soft wheat flour (14oz) or all-purpose flour – sifted 3 eggs large 1 egg yolk keep white to brush pasta dough 1 tbsp extra virgin olive oil. durum wheat semolina flour for dusting and flouring for sauce fresh sage leaves as required 50 g unsalted butter (2oz) 50 g parmigiano reggiano grated (2oz) salt for pasta and to taste. Read More …

Smoked Salmon and Goat Cheese Souffles Recipe

serves 6 4 tbsps. unsalted butter 2 tsps. finely chopped shallots 1 cup coarsely chopped smoked salmon 1/2 cup crumbled goat cheese 1 1/4 cups whole milk 1/4 cup all-purpose flour 4 large egg yolks 2 tsps. chopped fresh dill 1 tsp salt 6 large egg whites 1/4 cup creme fraiche Read More …

Prosciutto and Ricotta Cheese Pie Recipe

1 1/4 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 5 large eggs 1/4 cup extra-virgin olive oil 1 tbsp fresh basil pesto 8 oz. thinly sliced prosciutto, coarsely chopped 1 cup half-and-half 1/2 tsp finely ground black or white pepper 1/4 grated parmesan 1 cup fresh ricotta cheese combine the flour, 1/2 tsp salt and the baking powder in a large bowl. in a measuring cup or small bowl, whisk together 2 eggs with the olive oil. make a well in the center of the dry ingredients and pour in the egg mixture. stir the mixture until it begins to form into dough. place the dough onto a lightly floured surface and knead until smooth, about 1 minute. shape the dough into a ball, cover with plastic wrap and refrigerate for at least 1 hour. when ready to make the pie, remove the dough from the refrigerator and bring to room temperature. preheat the oven to 350 degrees f. roll out the dough on a lightly floured surface, then invert it into a 9-or 10-inch tart pan with a removable bottom (alternately use a 9-or 10-inch pie pan). trim any excess and discard. prick the dough with a fork. spread the pesto evenly over the bottom. sprinkle the prosciutto evenly over the dough. in a large bowl, whisk together the half-and-half, remaining 3 eggs, remaining 1/2 tsp salt, pepper and parmesan cheese. pour the egg mixture over the ham. drop the ricotta by tablespoons evenly over the egg filling. bake for about 40-45 minutes, until the filling is set and lightly puffed. cool slightly or refrigerate until ready to serve. steak and eggs with cheese grits serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Ham and Brie Souffle Roll Recipe

serves 6 1/4 cup unsalted butter 2 1/2 cups whole milk 1/2 cup all-purpose flour 1/2 tsp ground black pepper 5 large eggs, separated 1/2 tsp salt 8 oz. boneless ham steak, sliced into 1/4-inch dice 6 oz. brie, thinly sliced and cut into 1/4-inch pieces 2 tbsps. chopped fresh chives or flat leaf parsley 3 plum tomatoes, peeled, seeded and coarsely chopped Read More …

Rolled Basil Souffle with Roasted Red Pepper Coulis Recipe

serves 6 2 1/2 cups whole milk 1/4 cup unsalted butter 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground pepper 5 large eggs, separated 2 tbsps. basil pesto 1 cup chopped roasted red peppers 1/4 cup fresh tomato sauce 1 tbsp extra-virgin olive oil 1 tbsp minced shallots 1 1/2 cups sliced shitake mushrooms 6 thin slices prosciutto, coarsely chopped 5 oz. crumbled goat cheese 5 oz. cream cheese 2 tbsps. chopped fresh basil Read More …

Cheese and Egg Souffle Recipe

serves 6 3 tbsps. finely ground fresh bread crumbs 3 tbsps. unsalted butter 3 tbsps. all-purpose flour 1 tsp salt 1 1/2 cups whole milk, warmed 1/4 cup grated parmesan 1/4 cup grated fontina 1/4 cup grated young pecorino 1/4 cup crumbled goat cheese 4 large egg yolks 6 large egg whites, at room temperature 2 tbsps. chopped fresh chives 1/2 cup creme fraiche , at room temperature preheat the oven to 375 degrees f. generously butter 6 individual ramekins or souffle cups. add 1/2 tbsp bread crumbs to each ramekin and tilt side-to-side to coat the inside. set the ramekins onto a baking sheet. Read More …

Wilted Spinach and Gorgonzola Omelet Roll Recipe

serves 6 1 cup whole milk 6 large eggs 1/2 cup all-purpose flour 1/4 cup unsalted butter, melted 2 tsps. chopped parsley 2 tbsps. extra-virgin olive oil 1 tsp minced garlic 12 oz. baby spinach, washed and stems removed 1/2 cup crumbled gorgonzola cheese Read More …

Baked Polenta with Eggs Sausage and Fontina Recipe

serves 6 3 cups whole milk 1 cup grated fontina, gruyere or young pecorino 1 tsp salt 1 cup polenta or coarsely ground cornmeal 3 tbsps. unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 cup grated parmesan 5 tbsps. unsalted butter 1/4 cup chopped onion 1 tbsp all-purpose flour 1 tbsp extra-virgin olive oil 1 lb. italian sausage 6 large eggs 1 large tomato, thinly sliced (optional) Read More …

Croque Madame Recipe

serves 6 5 tbsps. unsalted butter 3 tbsps. all-purpose flour 2 cups whole milk 1 cup grated gruyere cheese 1/2 cup grated parmesan salt and freshly ground black pepper to taste 1/2 tsp freshly grated nutmeg 12 (1/2-inch-thick) slices bread, toasted to golden brown 6 tsps. dijon mustard 12 thin slices ham 6 large eggs Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

Chick-fil-a Chicken with Biscuits Recipe

servings : 4 buttermilk biscuits 1 ¼ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tbsp honey chick-fil-a chicken 1 lb boneless chicken breasts- 1 cup dill pickle- juice 1 cup milk 2 eggs ¾ cup breadcrumbs ¾ cup all-purpose flour 2 tbsp powdered sugar 2 tsp kosher salt ½ tsp black pepper ¼ tsp chili powder peanut oil buttermilk biscuits Read More …

Walnut Banana Bread Recipe

3-4 ripe bananas, mashed 1/3 cup butter, melted 3/4 cup granulated sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts + extra for top Read More …

Peach Crumble Recipe

for the fruit layer: 3 tablespoons all-purpose flour ¼ cup sugar 8 medium-size peaches pitted and sliced finely grated zest from 1 medium lemon 2 tablespoons fresh lemon juice for the crumble: ½ cup butter (i use salted) ¾ cup almond flour ½ cup all-purpose flour ¾ cup sugar Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Chocolate Chip Mint Cookies Recipe

makes 4 dozen cookies 1½ cups (3 sticks) butter, plus a little extra for the cookie sheets 1 cup granulated sugar 1 cup (packed) light brown sugar 1 large egg 2 teaspoons pure vanilla extract 2 teaspoons peppermint extract 3 cups unbleached all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder scant ½ teaspoon salt 2 cups semisweet chocolate chips (one 12-ounce package) Read More …

Buttermilk Banana Bread Recipe

makes about 8 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 medium bananas, very ripe ¾ cup buttermilk ¾ cup (packed) light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Old-Fashioned Beef Stew Recipe

makes 6 to 8 servings 3 pounds boneless beef chuck ¾ teaspoon salt freshly ground black pepper 2 to 3 tablespoons olive oil (possibly a little more) 2 medium red or yellow onions, chopped 3 tablespoons unbleached all-purpose flour 3 to 4 cups beef broth (boxed, canned, or reconstituted from bouillon) 1 tablespoon tomato paste 1 tablespoon minced garlic (about 3 good-sized cloves) 1 teaspoon dried thyme 2 bay leaves 1 pound (about 15) red creamer potatoes, halved 1 pound baby carrots, left whole Read More …

Artichoke Goat Cheese Tomato and Red Onion Focaccia Recipe

makes 2 or 3 servings 1 tablespoon cornmeal or unbleached all-purpose flour 1 pound pizza dough 1 6 ounce jar marinated artichoke hearts, drained and sliced in half, if large 6 large cherry tomatoes (about 1-inch diameter), cut into 3 slices each 1 medium red onion, cut into ¼-inch-thick slices ½ teaspoon dried rosemary, crumbled ½ cup crumbled goat cheese (plain or herbed) freshly ground black pepper Read More …

Mushroom Popover Pie Recipe

makes 2 to 3 servings 2 tablespoons butter ½ cup finely minced red or yellow onion ½ pound fresh white mushrooms, stemmed and chopped into ¼-inch pieces ¼ pound fresh shiitake mushrooms, stemmed and chopped into ¼-inch pieces 1 teaspoon minced garlic (about 1 good-sized clove) 1¼ teaspoons salt ½ teaspoon dried thyme ¼ teaspoon dried rosemary, crumbled 3 large eggs, at room temperature 1 cup milk 1 cup unbleached all-purpose flour 1/8 teaspoon freshly ground black pepper Read More …

Green Pea and Feta Quiche Recipe

makes 4 to 6 servings 1½ cups frozen green peas (about half a 1-pound bag) 1 small bunch fresh mint ¾ cup (packed) crumbled feta cheese 1 unbaked 9-inch deep-dish pie crust 6 large eggs ¾ cup milk 1 tablespoon unbleached all-purpose flour 1/8 teaspoon salt freshly ground black pepper 2 scallions (white and tender green parts), finely minced Read More …

Genuine Homemade Mac Cheese Recipe

makes 4 to 5 servings vegetable oil spray for the pan salt for the pasta water ½ pound elbow macaroni 2 tablespoons butter 1½ tablespoons unbleached all-purpose flour heaping ¼ teaspoon salt 1 tablespoon dry mustard a big dash of cayenne pepper (up to 1/8 teaspoon) 2 cups milk 1 cup (packed) grated sharp cheddar cheese ½ cup grated parmesan cheese 2 slices whole wheat bread, toasted and crumbled Read More …

Burrito Recipe

makes 4 salsa roja: 2 dried chipotle chilies 2 dried ancho chilies 1 tsp cumin seeds 1 tsp coriander seeds 6 ripe tomatoes, halved 1 onion, cut into wedges 2 garlic cloves, peeled chopped fresh cilantro (coriander) juice of 1 lime superfine (caster) sugar, to taste sea salt, to taste guacamole: 1 fresh red chili, finely chopped (seeded or not is up to you) 2 ripe avocados juice of 1 lime ½ small red onion, finely chopped 2 tbsp chopped fresh cilantro (coriander) leaves burritos: 4 corn tortillas vegetable oil, for frying 1 onion, sliced 1 green bell pepper, seeded and sliced 12oz (350g) top sirloin (rump) steak, cut into small pieces sour cream Read More …

Red Lobster Cheddar Bay Biscuits Recipe

:servings 8 biscuits biscuits from scratch 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon garlic powder 1 cup milk 1/3 cup butter heaped ½ cup shredded cheddar cheese or using bisquick 2 cups bisquick (store bought or homemade) 2 tablespoons butter , softened 2/3 cup cold milk 1/2 teaspoon of garlic powder heaped ½ cup shredded cheddar cheese garlic butter glaze 1/4 cup butter , melted 1 teaspoon dried parsley 1/2 teaspoon each garlic powder and italian seasoning from scratch Read More …

Garlic Artichoke Quiche Recipe

1 (9 in.) unbaked pie crust 4 eggs 5 slices cooked bacon, crumbled 1/2 c. shredded mozzarella cheese 2 tbsps milk 2 tbsps all-purpose flour 2 cloves garlic, minced 1 tsp parsley 1/2 tsp thyme 1 c. spinach leaves, divided 1/2 c. canned artichoke hearts, drained and diced 2 roma (plum) tomatoes, sliced Read More …

Chicken Pepper Quiche Recipe

1 (9 in.) frozen prepared pie crust, thawed 1 tbsp olive oil 1/4 c. diced onion 1/4 c. diced green bell pepper 1 tbsp all-purpose flour 1 c. cooked, cubed chicken meat 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 tsp ground black pepper 1/2 c. shredded sharp cheddar cheese 1/2 c. shredded swiss cheese 2 eggs, lightly beaten 3/4 c. milk 3/4 c. sour cream Read More …

Pesto Quiche Recipe

4 tbsps pesto 1 (9 in.) unbaked pie crust 4 tbsps crumbled goat cheese 3 eggs 1/2 c. half-and-half cream 1 tbsp all-purpose flour 8 oil-packed sun-dried tomatoes, drained and cut into strips salt and freshly ground black pepper to taste Read More …

Nutmeg Bacon Quiche Recipe

1 (9 in.) frozen pie crust, thawed 1 3/4 lbs sliced bacon 3 eggs, lightly beaten 1 (12 oz.) can evaporated milk 1/2 tsp spicy brown mustard 1/4 tsp ground nutmeg 1/2 c. all-purpose flour, or as needed 1 1/2 c. shredded swiss cheese Read More …

Herby Cheese Souffle Recipe

2 c. milk 6 tbsp butter 6 tbsp all-purpose flour 8 eggs, separated 1 c. grated monterey jack cheese 1 c. grated cheddar cheese 1 tsp grey poupon mustard 2 tbsp fresh basil, finely chopped 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 1/2 tsp nutmeg 1 tsp salt pepper Read More …

Pecan Chicken Quiche Recipe

1 c. diced, cooked chicken 1 c. shredded swiss cheese 1/4 c. diced onion 1 tbsp all-purpose flour 1/2 c. diced pecans 1 (9 in.) unbaked deep-dish pastry shell 2 eggs, beaten 1 c. 2% milk 1/2 tsp brown mustard Read More …

Crab and Coconut Souffle Recipe

1/2 c. sweetened flaked coconut 4 tbsp unsalted butter 1/3 c. celery top 1 garlic clove, minced 1/2 tsp curry powder 1/2 tsp dried thyme 1/2 tsp red pepper flakes 1/2 tsp salt ground black pepper 3 tbsp unbleached all-purpose flour 1 1/4 c. milk 4 egg yolks 1/2 lb. crab meat 6 egg whites, stiffly beaten 1/4 tsp fresh lemon juice Read More …

Cheese and Mushroom Quiche Recipe

1 (9 inch pie) unbaked 9 inch pie pie crust 1/2 cup shredded swiss cheese 1/2 onion, minced 1 (4.5 ounce) can sliced mushrooms, drained 3 egg yolks 2 egg whites 2 tbsps all-purpose flour 2 tbsps milk 1/2 tsp chopped fresh thyme salt and pepper to taste Read More …

Crab Quiche Recipe

1 (9 inch pie) unbaked pie crust 3 eggs 1/2 cup mayonnaise 1/2 cup whole milk 2 tbsps all-purpose flour 1 tsp seafood seasoning (such as old bay) 1 cup shredded cheddar cheese 1/2 cup chopped fresh parsley 1 cup crabmeat 1 pinch pie seafood seasoning (such as old bay), or to taste Read More …

American Quiche Recipe

2 tbsps all-purpose flour 1/2 tsp salt 1 cup half-and-half 3 eggs 2 slices swiss cheese 1 recipe pastry for a 9 inch pie single crust pie 1/2 cup chopped fresh spinach 1/2 cup canned mushrooms 1 (4.5 ounce) can ham, flaked 1/2 cup shredded cheddar cheese Read More …

Citrus Pastry Souffle Recipe

filling: 8 oz. cream cheese 15 oz. ricotta cheese 2 egg yolks 1 tbsp sugar 1 tsp vanilla pastry.: 1/2 c. butter, softened 1/3 c. sugar 6 eggs 1 c. all-purpose flour 2 tsp baking powder 1 1/2 c. greek yogurt 1/2 c. orange juice garnish.: fresh sweetened fruit (berries) Read More …

Cheesy Rice Souffle Recipe

2 tbsp butter 2 tbsp all-purpose flour 1 1/2 c. milk 2 c. cooked long-grain rice 1 1/2 c. shredded sharp cheddar cheese 1 tbsp minced green onion 1 tbsp minced fresh parsley 1/2 tsp salt 1 tsp worcestershire sauce 1/4 tsp tabasco sauce 3 eggs, separated Read More …

Arizona Quiche Recipe

1/2 cup all-purpose flour 1 tsp baking powder 1 tsp salt 12 eggs 1 (8 ounce) package shredded colby-monterey jack cheese 2 cups small curd cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 (4 ounce) cans chopped green chilies 1/2 cup melted butter 2 (9 inch) unbaked pie crusts Read More …

Spinach Muenster Quiche Recipe

8 ounces muenster cheese, sliced 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 eggs 1/3 cup grated parmesan cheese 1 (8 ounce) package cream cheese, softened salt and pepper to taste garlic powder to taste 4 ounces muenster cheese, sliced Read More …

Broccoli Quiche Recipe

1/4 cup butter 2 (10 ounce) packages frozen broccoli- florets, thawed and drained 1 pound shredded sharp cheddar cheese 1 cup milk 1 cup all-purpose flour 3 eggs 1 tsp baking powder 1 tsp salt ground black pepper to taste Read More …

Maple Cranberry Cheesecake Recipe

crust: 2 cups graham cracker crumbs 1/3 cup butter, melted 3 tablespoons sugar 1/2 teaspoon ground cinnamon filling: 1 1/2 cups maple syrup 3 packages (8 ounces each) cream cheese, softened 1/2 cup packed brown sugar 2/3 cup sour cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract 1/4 teaspoon salt 4 eggs, lightly beaten compote: 2 cups fresh cranberries 2/3 cup dried cranberries 1 cup maple syrup 1/2 cup packed brown sugar Read More …

German Chocolate Cheesecake Recipe

cheesecake layer: 24 ounces cream cheese, softened and cut into chunks ½ cup granulated sugar 2 eggs ¼ cup sour cream 1 teaspoon vanilla extract chocolate cake: 4 ounces unsweetened chocolate, melted ½ cup butter, butter 2 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour chocolate ganache: ½ cup semi-sweet chocolate chips 2 tbsp whipping cream german chocolate topping: 2 egg yolks 2/3 cup granulated sugar 1/3 cup butter, cut into small pieces 2/3 cup whipping cream 1 teaspoon vanilla extract 1 cup flaked coconut 1 cup chopped pecans Read More …

Almond Cheesecake Recipe

for crust: 1 1/4 cups crushed vanilla wafers 3/4 cup finely chopped almonds 1/4 cup sugar 1/3 cup butter, melted 4 8-oz packages cream cheese, softened 1 1/4 cups sugar 4 eggs, lightly beaten 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract for topping: 2 cups sour cream 1/4 cup sugar 1 teaspoon vanilla extract 1/8 cup toasted sliced almonds Read More …

Mango Cheesecake Recipe

crust: 1 1/2 cups graham cracker crumbs 1/2 cup sugar 6 tablespoons unsalted butter, melted 2 large, very ripe mangoes, peeled, pitted, pureed 3 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 2 teaspoons vanilla extract 4 large eggs Read More …

Margarita Cheesecake Recipe

crust: 1 1/4 cups graham cracker crumbs 1/4 cup unsalted butter, melted filling: 3 8-ounce packages cream cheese, softened 1 1/4 cups light sour cream 3/4 cup plus 2 tablespoons sugar 2 1/2 tablespoons triple sec or other orange liqueur 2 1/2 tablespoons tequila 2 1/2 tablespoons fresh lime juice 4 large eggs topping: 3/4 cup light sour cream 1 tablespoon fresh lime juice 1 tablespoon sugar Read More …

Sunshine Orange Cheesecake Recipe

crust: 3 cups gingersnap cookies, crushed 6 tablespoons butter, melted 1 1/2 teaspoons minced orange zest filling: 1 1/2 cups fresh orange juice 1/3 cup unpeeled fresh ginger, thinly sliced 4 8-ounce package cream cheese, room temperature 2/3 cup sugar 1 tablespoon minced orange zest 1 tablespoon vanilla extract 8 ounces white chocolate, melted 4 large eggs candied oranges: 4 cups water 2 cups sugar 3 seedless oranges, unpeeled, cut into paper-thin slices Read More …

Passover Lemon Cheesecake Recipe

crust: 3/4 cup sliced blanched almonds, toasted 2/3 cup sugar 2/3 cup matzo cake meal 1/4 teaspoon salt 8 tablespoons unsalted butter, melted 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 2 teaspoons grated lemon zest 1 teaspoon pure vanilla extract Read More …

Mini Honey Cheesecakes Recipe

1 cup sugar 1/3 cup honey 1/4 cup unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup golden brown sugar 1 cup sour cream 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 4 large eggs, room temperature Read More …

Greek Yogurt Cheesecake Recipe

1 prepared graham cracker crust 2 8 ounce packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla 1 container (16 oz.) plain nonfat greek-style yogurt 2 whole eggs 3 egg whites Read More …

Lemon Blueberry Cheesecake Bars Recipe

1/2 cup butter, melted 1 package yellow cake mix, unprepared 2 eggs, divided 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 tablespoon zest and 3 tablespoons juice from 1 lemon 2 1/2 cups fresh blueberries Read More …

Chocolate Chip Cookie Dough Cheesecake Recipe

for crust: 1 1/2 cups finely crushed chocolate wafer cookies 1/4 cup melted butter 2 tablespoons white sugar for cookie dough: 1/4 cup butter 1/4 cup packed brown sugar 1/4 cup white sugar 2 tablespoons water 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 cup semisweet chocolate chips for cheesecake: 1 cup white sugar 2 (8 ounce) packages cream cheese, diced 1 cup sour cream 3 eggs 1 teaspoon vanilla extract for topping: 1 cup sour cream 1 teaspoon vanilla 2 teaspoons sugar Read More …

Lemon Cheesecake Recipe

1 (9 inch) graham cracker pie crust 2 (8 ounce) packages cream cheese 1/2 cup white sugar 1 1/2 tablespoons all-purpose flour 2 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 eggs 1 (8 ounce) container lemon yogurt Read More …

Coconut Cream Cheesecake Recipe

for crust: 2 1/2 cups all-purpose flour 4 teaspoons granulated sugar 1/3 cup cold butter, sliced 2 1/2 cups grated fresh coconut 1 cup whipping cream, scalded 20 ounces cream cheese 1 1/2 cups granulated sugar 4 eggs 2 egg yolks 2 1/2 tablespoons coconut liqueur 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract for topping: 1 cup sour cream 1/4 cup cream of coconut 1/2 teaspoon coconut liqueur Read More …

Cheesecake Pops Recipe

3 (8 ounce) packages cream cheese, softened 3/4 cup sugar 1/3 cup sour cream 3 tablespoons all-purpose flour 1 teaspoon vanilla 1/4 teaspoon salt 3 eggs 24 lollipop sticks 1 1/4 cup confectioner’s coating (or white chocolate chips), melted 1 1/4 cup semisweet chocolate chips, melted toasted coconut. sprinkles. chopped nuts. Read More …

Citrus Cheesecake Recipe

for crust: 1 egg yolk 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 1/4 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/3 cup white sugar 1/2 cup butter, room temperature 1 egg white 3 (8 ounce) packages cream cheese 1 2/3 cups white sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 tablespoon grated orange zest 2 teaspoons grated lime zest 1 1/2 teaspoons grated lemon zest 1/2 teaspoon vanilla extract 3 eggs 1 cup sour cream 2/3 cup orange marmalade 2 teaspoons fresh lemon juice Read More …

Dulce de Leche Caramel Cheesecake Recipe

crust: 28 golden oreo cookies, crushed 1/4 cup butter, melted filling: 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar, firmly packed 1 tablespoon vanilla extract 1 (13.4 oz.) can nestle la lechera dulce de leche caramel 1 cup sour cream 2/3 c p heavy whipping cream 4 large eggs 1/4 cup all-purpose flour topping: 1/2 cup butter, softened 1 cup brown sugar, packed 1/4 cup heavy whipping cream 2 cups powdered sugar Read More …

Mixed Berry Cheesecake Pie Recipe

8 sheets phyllo dough (14 inches x 9 inches) 6 tablespoons butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs, lightly beaten 2 cups fresh blueberries 1/2 cup strawberry jelly 1 cup whipped topping Read More …

Persimmon Cheesecake Recipe

for crust: 2 cups finely chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs for topping: 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla extract Read More …

Strawberry Coconut Cheesecake Recipe

for crust: 5 tablespoons unsalted butter, melted, divided 3/4 cup graham cracker crumbs 1/2 cup unsweetened shredded coconut, toasted 1/4 cup sugar for filling: 3 8-ounce packages cream cheese, room temperature 1 cup sugar 1/4 cup unsalted butter, room temperature 3 tablespoons cornstarch 4 large eggs 1 cup canned sweetened cream of coconut 1/4 cup malibu coconut rum for topping: 1/4 cup seedless strawberry jam 2 tablespoons water 3 1-pint containers strawberries, sliced Read More …

Peppermint Bark Cheesecake Recipe

peppermint bark: 40 ounces white chocolate 55 round peppermint candies, crushed crust: 1 3/4 cups vanilla wafer cookies, crushed 1/4 cup sugar 5 tablespoons butter, melted filling: 32 ounces cream cheese, softened 1 1/4 cups sugar 6 large eggs 1 1/2 cups sour cream 1 1/2 cups peppermint bark, chopped Read More …