Classic Crostini Recipe
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Preheat the grill or broiler Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side When the brea Continue Reading →
Preheat the oven to 300 degrees Line the bread slices on two baking sheets Divide the shredded mozzarella evenly on each bread slice Continue the same process with the gorgonzola cheese and walnuts Pl Continue Reading →
Rinse and drain beans. In large saucepan, heat oil. Saute prosciutto with vegetables over medium-high heat until lightly browned. Add beans to vegetables. Add stock; stir to combine. Bring mixture to Continue Reading →
Make with ripe figs that are also still firm Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices Slice the baguette into 1/4 inch slices Place the slices on Continue Reading →
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat Meanwhile, place chicken in resealable plastic bag Add 1/4 cup dressing and seal bag Turn bag over several ti Continue Reading →
Preheat the oven to 375 degrees F Toss the diced bread with 1 tablespoon olive oil Sprinkle with a pinch of salt and pepper and place on a sheet pan Toast in the oven until golden, but still a little Continue Reading →
Preheat oven to 375 degrees F Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside Slice baguette into about 16 slices (or howeve Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
Place tomatoes with liquid in a medium bowl Stir in garlic, balsamic vinegar, and hot water Add stuffing mix and stir just until moistened (Important to do this first because the stuffing needs to soa Continue Reading →
Preheat an oven to 400 degrees F Cover a large baking sheet with foil Arrange baguette slices on the foil and brush both sides lightly with the olive oil Toast in the 400 degree oven for 5-7 minutes, Continue Reading →
Toast the bread in batches if needed Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar Crush in half the garlic cloves Season to taste with a littl Continue Reading →
Freshly ground black pepper Preheat the oven to 450 degrees Fahrenheit Set the oven rack in the top part of the oven Place sliced bread on rimmed baking sheets Cook 10 minutes or until lightly toasted Continue Reading →
Preheat the oven on the grill setting Season and fry the mushrooms in the olive oil and butter over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2-3 minutes Add s Continue Reading →
Heat oven to 200C/180C fan/gas 6 Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp Mix together the smoked salmon, lemon juice and 1/2 Continue Reading →
Heat a griddle pan Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking Put the steak on a plate to rest Put the roll halves cut-side down in the Continue Reading →
Bring the stock to the boil in a saucepan, then reduce to a simmer Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened Stir in the basil and season with bl Continue Reading →
Preheat the oven to 190C/Gas 5/170C fan Spread both sides of each slice of bread with garlic butter (no need to remove the crusts) Put the bread slices in one layer on a baking sheet Put a mushroom on Continue Reading →
If using wooden skewers, soak them in water for 1 hr before using If the skewers are really long, use kitchen scissors to halve On each skewer, thread the tail of the prawn, then a cube of bread, then Continue Reading →
Heat oven to 200C/180C fan/gas 6 Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil Season lightly with salt and set aside Put the bread on a Continue Reading →
In a large pot, boil water for pasta as directed on package When it comes to a boil gently place the tomatoes in using a large spoon and let them cook for 1 minute Remove with a slotted spoon and set Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper Serve immediately or cover and chill for up to 24 hours To serve, spoon tomato mixture onto toasted b Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
In a large bowl, mash the ricotta, cream cheese, mint, chives and some salt When smooth, spread over a large plate or a wide, shallow bowl, creating a dip in the centre to hold the tomatoes Chill unti Continue Reading →
Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured Pour in the cream, bring it to a simmer, then reduce by about half The cream will look li Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning Br Continue Reading →
In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much Add the balsamic vinegar and extra virgin olive oil Add salt and pepper to taste Continue Reading →
Heat the grill to its highest setting Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil Grill the bread for 2 mins each side Spread over the ri Continue Reading →
Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl Add the chardonnay vinegar and olive oil, and toss to coat Heat grill to high Brush the bread with oil and s Continue Reading →
Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked Rub the cut side of the garlic clove over each piece Heat the butter in a large frying pan Add the Sweet-Po Continue Reading →
Toast the bread and keep warm Heat the oil in a wok, then cook the garlic until sizzling Turn the heat up, add the prawns, then cook until pink Remove from the heat, then add the lime juice and corian Continue Reading →
For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls Arrange on a platter with the olive Continue Reading →
Preheat the oven to 300 degrees Line the bread slices on two baking sheets Divide the shredded mozzarella evenly on each bread slice Continue the same process with the gorgonzola cheese and walnuts Pl Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Make with ripe figs that are also still firm Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices Slice the baguette into 1/4 inch slices Place the slices on Continue Reading →
Make with ripe figs that are also still firm Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices Slice the baguette into 1/4 inch slices Place the slices on Continue Reading →
Heat a griddle pan Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking Put the steak on a plate to rest Put the roll halves cut-side down in the Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Heat oven to 200C/180C fan/gas 6 Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil Season lightly with salt and set aside Put the bread on a Continue Reading →
Browse our Bruschetta Recipes including exciting dishes like Chicken Bruschetta Italian Recipe, Popular Recipes in the Category BRUSCHETTA: Bruschetta with Figs Italian Recipe, Bruschetta with Cheese Italian Recipe, Smoked Salmon Bruschetta Italian Recipe, Bruschetta with Mozzarella Italian Recipe, Sweet-Potato Bruschetta Italian Recipe, Tuscan Bean Soup with Tomato Bruschetta Muffins Recipe, Continue Reading →