Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Generously butter or coat with a butter-flavored cooking spray a 1½-quart (6-cup) pudding mold with clip-on lid In a large bowl, using an electric mixer at medium speed, cream the butter and brown sug Continue Reading →
Place the potatoes in a 5- to 8-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner h Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, orange zest and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a medium saucepan, bring orange juice Continue Reading →
Toss apple wedges with 1/3 cup brown sugar In a large skillet, saute coated apples in 1 tablespoon butter over medium-high heat until tender and golden Cool completely Preheat oven to 350F In a large Continue Reading →
Preheat oven to 350F Cream brown sugar, vanilla, and margarine Add eggs, beat until smooth Sift dry ingredients together Mix in dry ingredients to creamed mixture, alternating with tomato sauce Add fr Continue Reading →
Preheat oven to 375F Sift flour, baking soda and salt together Cream butter and sugar until light; add brandy extract, then beat in eggs one at a time Gradually add dry ingredients, blending well Stir Continue Reading →
TO MAKE THE PINK GRAPEFRUIT SORBET, combine the water and sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and let cool slight Continue Reading →
Remove the orange zest (no white part) from the oranges with a peeler and place in a pot Squeeze in the juice, then add the piloncillo, canela, cloves, and water Cook over medium heat, stirring occasi Continue Reading →
Wash the fruit, peel, and slice if necessary (leave small fruits such as figs, plums, and prickly pears whole) Prick the fruit in a few places with a skewer or needle (sterilize the needle by heating Continue Reading →
Slice the ends off the grapefruits and make a lengthwise slit with the knife Peel the skin from the flesh with your hands Reserve the flesh for another use Cut the skin with scissors or a knife into s Continue Reading →
TO MAKE THE BREAD, bring the chilled dough to room temperature, still covered, about 1 hour Divide the dough in half by cutting, not pulling, it and roll each one tightly into a ball, cu Continue Reading →
Combine the piloncillo, canela, and water in a pan over medium heat and cook until melted and bubbling heavily, 4 to 6 minutes The mixture should look thick and golden Add one-third of the pecans and Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Rinse the cornhusks, place them in a bowl, and cover with boiling water for at least half an hour, or until they are soft (put a plate on top and weight it with a large can to keep them submerged) Bri Continue Reading →
Halve the walnuts Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after walnuts are almost tender rem Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon/ginger. Repeat layer. Pour lemon juice over all. Cover and start on low heat after the nuts are almost tender. Remove the l Continue Reading →
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after cashews are almo Continue Reading →
In large bowl, stir together all ingredients except confectioners sugar until well blended. Using about 1 teaspoon mixture, roll in balls; coat with confectioners sugar. Place on wax paper-lined bakin Continue Reading →
Half-and-half or milk In 3-quart heavy saucepan stir together cornstarch, 1/4 cup sugar and the salt. Gradually stir in milk and cook and stir over medium heat until mixture thickens and is smooth. Ad Continue Reading →
Mix together and drop on a well greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Continue Reading →
Almond Slivers – optional In a large saucepan, combine all ingredients. Bring to a boil. Reduce and simmer, stirring frequently for 45 minutes. Pour immediately into hot sterilized jars. Seal tightly. Continue Reading →
Slivered Almonds – optional In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour immediately into hot sterilized jars. Seal Continue Reading →
Mix vinegar and sugar in Dutch oven. Add raisins, ginger and pepper flakes. Bring to a boil. Reduce heat; simmer 5 minutes. Mix in pears and bell pepper. Return to boil; simmer 5 minutes. Spoon into j Continue Reading →
Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking. Prepare pine home-canning jars and lids according to manufacturer’s instructions. Pour mincemeat into Continue Reading →
Brandy-sugar glaze Candied fruit for decoration Combine cherries, pineapple and citron with 1/2 cup brandy in a small bowl. Cover closely, and let stand overnight. Cream butter with 1/2 cup sugar unti Continue Reading →
Mix all ingredients together, press in mold. Keep in refrigerator. Continue Reading →
Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped. Use to fill cannoli shells, garn Continue Reading →
Lime wedges (optional) Sprinkle chicken pieces with lemon juice and let stand 30 minutes. Pat dry. Mix flour, salt and pepper; dredge chicken pieces to coat evenly. In a heavy skillet with a tight lid Continue Reading →
Remove all un-popped kernels from popcorn. In a 17x12x12 ” baking pan, combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Combine nuts, orange peel, and Graham flour, and add to first mixture. Combine milk and egg; add to flour. Stir only until Continue Reading →
Additional sugar Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour cream and sugar. Sift or stir together flour, baking soda and salt; gradually add to creamed mixture. Sti Continue Reading →
Rinse raisins in hot water and drain. Turn dough out on lightly floured board and knead in fruit and raisins until evenly distributed throughout. Divide in half and shape each in smooth round balls. P Continue Reading →
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each ad Continue Reading →
Cook down for 15 minutes, draining twice before water is cooked out. Let cool and add 1/2 cup sugar and 1/2 cup water. Cook till candied. Continue Reading →
In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Stir in milk, butter, egg, salt, sugar, and cardamom until blended. With spoon, stir in 7 cups of the flour Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 350°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, pulse gingersnaps and raisins until finely chopped. Add oil and process unti Continue Reading →
With a vegetable peeler, remove long strips of zest (without pith) from lemon: cut into julienne. Place in a small saucepan and cover with cold water. Bring to a simmer over medium heat. Cook for 7 mi Continue Reading →
Process ricotta, powdered sugar and vanilla in food processor until smooth Add citron, peel, and broken up chocolate and process with short bursts just until chopped Use to fill cannoli shells, garnis Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now a Continue Reading →
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermo Continue Reading →
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Browse our Candied Recipes including exciting dishes like Keto Candied Walnuts Recipe, Popular Recipes in the Category CANDIED: Candied Popcorn Recipe, Candied Mixed Nuts Recipe, Keto Candied Walnuts Recipe, Candied Apple Cheesecake Recipe, Candied Cashews Recipe, Candied Sweet Potatoes Pressure Cooker Recipe, Continue Reading →