Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Using an apple corer, cut out the centers of the beefsteak tomatoes Trim off the stem end of the cores, cut the cores in half, and set aside Slice the tomatoes in half Place a grater over a large mixi Continue Reading →
Prepare the dressing: Whisk the vinegar, olive oil, thyme leaves, and honey together in a small bowl Season to taste with salt and set aside Prepare the salad: Using a sharp knife, slice off the top a Continue Reading →
Whisk together the olive oil and vinegar in a mixing bowl Season to taste with salt and set aside Cut the canned asparagus spears in thirds and divide the pieces among 4 plates Slice fresh asparagus t Continue Reading →
Prepare the salad: Put the lentils, onion, garlic, bay leaf, olive oil, salt, and 4 cups water in a medium-deep pot and bring to a boil over medium-high heat Reduce the heat to a simmer and cook the l Continue Reading →
In bottom of 6-quart crock pot, place chopped onion; top with chicken breast Season chicken with salt Pour salsa verde and diced tomatoes on top of chicken Cover; cook on High heat setting 4 hours Shr Continue Reading →
In a large bowl, combine the onion, tomato, red pepper, salad greens, basil, carrot and celery Mix well In a separate bowl, mix the salad dressing, mustard and vinegar Add the dressing mixture and sal Continue Reading →
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients until well combined Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Cut cod into 1-1/2 inch chunks Place cod in a shallow, microwave safe dish Cover loosely with wax paper or plastic wrap Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turni Continue Reading →
Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside Broil or saute the cod fillets, turning 1 time until cooked through Fish should be opaque but barely translucent in t Continue Reading →
Leave the root tail and a 2-inch stem on the beets; scrub with a brush In a 5- to 7-quart pressure cooker, place a trivet and steamer basket in the bottom and arrange the beets in the basket Add the w Continue Reading →
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
Immediately after cooking the beans, drain them in a colander Shake, whisk, or blend the vinaigrette ingredients together Gently toss about one third of the vinaigrette with the warm beans, taking car Continue Reading →
Place the beans in a 5- to 7-quart pressure cooker Add the water, bay leaf, garlic cloves, and salt and drizzle the top with the oil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, broth, water, salt, and oil Close and lock the lid in place Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear Combine the quinoa, salt, and water in a 5- to 7-quart p Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
On a griddle (or frying pan), put a little butter Saute the meat for about 2 minutes per side Add salt to taste Place the cheese over the meat and let it melt Alternatively, you may place the cheese o Continue Reading →
Bean layer – mix the refried beans and salsa together until creamy and smooth Evenly spread in a 9X13-inch (or slightly smaller) dish Guacamole – mash the avocados, lime juice, cilantro and salt and p Continue Reading →
Wash the chopped lettuce and thoroughly dry Soak red onion in a small bowl of cold water for 5 minutes to remove the harshnes Drain and pat dry Layer half the lettuce on the bottom of a trifle bowl or Continue Reading →
To make the dressing, combine the vinegar, garlic, mustard, oregano, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the ol Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the pasta, keeping the heat high Cook for the amount of Continue Reading →
To make the dressing, combine the buttermilk and mayonnaise in a medium-sized bowl, and whisk until blended Continue whisking as you sprinkle in the bleu cheese Continue to mix, mashing the cheese a b Continue Reading →
Place the spinach leaves in a large bowl Break them into bite-sized pieces, if necessary, and remove the stems (or not, depending on your preference) Pour the olive oil into a medium-small skillet and Continue Reading →
To make the dressing, combine the lime juice, garlic, cumin, salt, sugar, and cilantro in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When a Continue Reading →
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of time, or the salad bowl itself i Continue Reading →
Preheat the oven to 420°F, Line a baking sheet with parchment paper Remove the husks from the tomatillos and place the tomatillos on the baking sheet To adjust the spiciness, remove some of the seeds Continue Reading →
Prepare all vegetables in advance Do all the dicing, slicing, shredding approximately 1 hour before assembly Set aside until the following step is done In medium frying pan, prepare crumbles and Taco Continue Reading →
Romaine lettuce torn into bite size pieces In a large salad bowl, whisk together the first three ingredients until smooth Add the garlic and while continuously whisking slowly add the vinegar Whisk un Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Clean and cut tomatoes into bite-sized pieces. Cut cucumbers. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil and vinegar dressing. Continue Reading →
In large bowl, place salad greens, onion, carrot and bell pepper; chill. Under skin of each chicken breast half, insert 1 piece of goat cheese and 1 sprig of rosemary. Pull skin back over meat, brush Continue Reading →
Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled. Continue Reading →
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple piece will still have peel on one edge. Red apples look e Continue Reading →
Prepare your favorite tuna salad. Add chopped sun dried tomatoes and Parmesan cheese. Season with balsamic vinegar. Garnish with toasted pine nuts. Serve with light pasta salad or tomatoes with basil. Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
In a large bowl, combine beans, onions, basil, oil and 2 tablespoons of the vinegar. Add salt, pepper and additional vinegar to taste. Arrange the watercress or arugula on a platter. Spoon the beans o Continue Reading →
In large bowl, gently combine lettuce, beans, cheese, onion, bell pepper, carrots, tomatoes and corn. Place tortilla chips in center of serving plate; top with salad mixture. Top with chili salsa. Continue Reading →
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, in a blender or mini food processor puree cottage cheese until smooth. Add buttermilk and oil; process until smooth. Scrape in Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; drain. In saucepan, melt margarine; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat 20 minu Continue Reading →
Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hour Continue Reading →
Cook pasta according to package directions; add broccoli flowerets for the last 5 minutes of cooking. Drain, rinse, and drain again. Combine pasta and broccoli, cheese, cherry tomatoes, sweet pepper, Continue Reading →
Rub meat with chili powder. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill. Grill beef 3 minutes each side or until medium-rare (145°F). Remove to carving Continue Reading →
Prepare rotini according to package directions, omitting oil and salt. Drain; rinse with cold water. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions. Continue Reading →
Prepare pasta according to package directions; drain well. While pasta is cooking, whisk together vinegar, Worcestershire sauce, mustard, garlic, oil and sour cream. Toss pasta with dressing and place Continue Reading →
Place lettuce or spinach in the bottom of a 2-quart bowl about 8 inches in diameter. Top with layers of frozen peas, mushrooms, carrots, and green onion. For dressing, stir together mayonnaise or sala Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt. In small bowl, combine dressing and salsa; pour over potato mixture. Toss g Continue Reading →
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Place chicken in a skillet or saucepan and add salted water to cover. Bring to a simmer over medium heat. Cover, reduce heat to low and simmer gently until chicken is no longer pink inside, about 10 m Continue Reading →
Mix all ingredients together, pour over crisp romaine lettuce with ff croutons Continue Reading →
Lightly spray rack of broiler pan with cooking spray. In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper. In separate dish, combine egg white and 2 tablespoon Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
First chop your cauliflower into 1/2-inch 1 3-cm chunks-include the stem Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, and cover Cook it on high for 7 minu Continue Reading →
Make a bed of lettuce on each of two serving plates Slice the meats and cheeses into strips Arrange artistically on the beds of lettuce Top that with the onion, diced red pepper, and chopped fresh bas Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
This is very simple Just combine the vegetables, eggs, and cheese in a mixing bowl Add the dressing and toss Serve on a bed of lettuce Makes 2 servings Each with 14 g protein; 7 g carboh Continue Reading →
Steam or microwave the green beans until they’re tender-crisp Let the beans cool a bit and then stir in the onion, oil, vinegar, salt, paprika, ginger, and Parmesan cheese Chill well and serve M Continue Reading →
Make nice beds of the lettuce on 4 serving plates Cut the turkey, ham, roast beef, and Swiss cheese into strips Its nice, by the way, to get fairly thickly sliced meat and cheese for this Arrange all Continue Reading →
Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside Wash and dry your romaine, break it up into a bowl, and add the parsley, pepper, cucumber, and onion Pour the g Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Melt the butter in a small, heavy skillet over medium heat Add the walnuts and let them toast in the butter, stirring occasionally, for about 5 minutes While the walnuts are toasting-and make sure you Continue Reading →
Put the baby spinach in a big salad bowl Pour on the dressing and toss well Top the with strawberries, almonds, and feta and serve Makes 4 servings Each with 8 g protein; 11 g carbohydra Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count of this omelet will depend on your recipe for tuna salad The eggs and cheese will add only 2 grams of Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Combine shrimp, celery, water chestnuts and eggs Blend mayonnaise, lemon juice, salt and onion Stir into shrimp mixture Place into an 11 x 8-inch greased casserole dish Top with cheese and potato chip Continue Reading →
French dressing, to taste Marinate chicken and celery in French dressing for 1 hour Combine chicken, celery, 1/2 cup grated cheese and almonds Blend sour cream, mustard and salt Pour over chicken and Continue Reading →
In a large bowl, drizzle coconut oil over pork Sprinkle with chili powder, paprika, garlic powder, and onion powder Place pork into the air fryer basket Adjust the temperature to 400°F and set the tim Continue Reading →
Place corn into AIR FRYER basket, spritz with oil Set temperature to 400 degrees and time for 10 minutes Toss the chicken tenders in the salt, pepper, paprika, brown sugar and garlic powder When corn Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Browse our Cheese Salad Recipes including exciting dishes like Vegan Feta Cheese Salad Recipe, Popular Recipes in the Category CHEESE-SALAD: Chicken Salad with Goat Cheese Recipe, Spinach Salad with Hazelnuts Goat Cheese and Raisins Recipe, Vegan Feta Cheese Salad Recipe, Sweet-and-Sour Salad with Tomatoes and Afuegal Pitu Cheese Spanish Recipe, Keto Chicken Chili Cheese Salad Recipe, Low Fat Pasta Cheese and Vegetable Salad Recipe, Continue Reading →