Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Place the slices of bacon in a skillet and leave on a low heat When the rashers of bacon are pliable drain the oil using paper towels Cover each chicken piece with a slice of bacon and lay in a crock Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Spray slow cooker with nonstick cooking spray Mix vegetables and soups together gently in slow cooker Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like Yiel Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Stir occasionally Yield: 6 servings Per serving: 187 g water; 215 calories (8% from fat, 37% from protein, 55% from carb) Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
Place chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 2 to 2½ hours Uncover and cook 15 minutes more Yield: 8 servings Per serving: 71 g water; 75 calo Continue Reading →
Place chicken in slow cooker In a mixing bowl, combine soup, sour cream, and mushrooms Pour over chicken Cover and cook on low 4 to 5 hours or until chicken is tender but not dry Sprinkle with bacon b Continue Reading →
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Steam spinach until wilted, drain and chop. Melt 2 tablespoons of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix with spinach and place in buttered casser Continue Reading →
Dill sprigs Cut each chicken breast half almost in half horizontally, taking care not to separate. Open each half, place between sheets of plastic wrap and gently flatten to uniform thickness. In shal Continue Reading →
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preh Continue Reading →
Preheat oven to 350F Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Paprika Heat oven to 350 degrees. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika; pour on chicken. Bake uncovered 1 hour, spooning off excess fat and basti Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
Paprika Skin, bone, and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef Mix mushroom soup and sour cream and spread over top. Dot wi Continue Reading →
Salt and pepper – to taste Melt 2 tablespoons of butter in large non-stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons Continue Reading →
In 2 quart shallow baking dish, combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetables mixture. Bake at 350 degrees for 30 minutes or until hot. M Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
Line the bottom of a slow cooker with the dried beef Place the bacon in a glass pie plate or on a microwave bacon rack and microwave for 3 to 4 minutes on high Drain the bacon and reserve What you’re Continue Reading →
Melt the butter in a large, heavy bottomed saucepan and add the vegetables Saute until the onion is translucent and the mushrooms change color Add the chicken broth and the bay leaves, bring to a simm Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Saute the onion and pepper in the butter or margarine until tender Remove from the heat and add the soup, mushrooms, pimentos and basil Set aside Mix together the noodles, chicken, cheddar cheese, cot Continue Reading →
Cook noodles; drain Mix with 1/2 cup sour cream Melt butter in saucepan, blend in flour, and gradually stir in turkey broth Cook, stirring, until thickened Blend in remaining sour cream Stir into nood Continue Reading →
Pressure cook 1 chicken with tarragon for 35 minutes Remove all chicken from the bone Cook 2 packages spinach in microwave Mix butter and mustard with the spinach in a food processor Sprinkle some chi Continue Reading →
Mix together all ingredients except noodles or rice Bake at 350 degrees F for 45 minutes or until bubbly Serve over noodles or rice Seven Can Chicken Casserole Continue Reading →
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish Bake at 350 degrees F for 45 minutes After 35 minutes, crush remaining tortilla chips and put on top Bake fo Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →
Melt butter and add flour, celery and onions Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick Remove from heat and add remaining ingredients Stir lightly unti Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Boil chicken, saving broth Pick meat off bones Brown onion in skillet Mix cream of chicken soup, cream of mushroom soup and green chiles Using a 2-quart casserole, break up 6 of the tortillas into the Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Saute onion in margarine in large skillet Stir in soups, sour cream, green chilies and chicken; set aside Spray a 9 x 13-inch casserole with cooking spray Layer 1/2 of broken tortillas, chicken mixtur Continue Reading →
Mix noodles and mushroom soup together Place half in greased baking dish Lay chicken on top of noodles Add 1 cup cheese over thicken Place remaining noodles on top Top with remaining cheese Bake at 35 Continue Reading →
Remove chicken from bone and place in 2-quart casserole Melt margarine and add soups and milk; mix well Pour over chicken in casserole Mix stuffing with broth and spoon over mixture in casserole dish Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at 350°F for about 30 minutes or unt Continue Reading →
Saute celery, onion and bell pepper in margarine Add rice, broccoli, Cheez Whiz, rice and soup Mix well and season Grease a 3-quart casserole Turn mixture into a casserole and bake at 350 degrees F fo Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →
Browse our Cream Mushroom Chicken Recipes including exciting dishes like Air Fryer Kale and Roasted Vegetable Salad with Chicken Recipe, Popular Recipes in the Category CREAM-MUSHROOM-CHICKEN: Chicken Tortilla Casserole Recipe, Spinach Chicken Casserole Recipe, Seven Can Chicken Casserole Recipe, Chicken and Dressing Casserole Recipe, Chicken with Roasted Peppers and Dilled Marsala Cream Recipe, Quick Chicken Noodle Casserole Recipe, Continue Reading →