The Cuban Sandwich Recipe

Start the pork the day before you want to eat it If the meat has a thick layer of fat, make some scores in it so the marinade can penetrate With a pestle and mortar, pound together the garlic, salt, a Continue Reading →

Cuban Sandwich

Once the ham is soaked (if necessary) and ready to cook, preheat the oven to 325°F (170°C) Gas 3 Line a baking pan with aluminum foil in both directions, crosswise and lengthwise, so that you are able Continue Reading →