Easy Dauphinoise potatoes Recipe

Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, about 3-4mm, add them to the cre Continue Reading →

Dauphinoise potatoes Recipe

Place butter, cream and garlic in a jug Mix until combined Preheat oven to 350F/180C Peel the potatoes and slice them 1/8/3 mm thick Or use a slicer! Spread 1/3 of the potatoes in a baking dish, then Continue Reading →

Quick Dauphinoise potatoes Recipe

Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →

Dauphinoise

Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, about 3-4mm, add them to the cre Continue Reading →