Simple Thai Peanut Sauce Recipe

makes about 1 1/2 cups 1/2 cup creamy peanut butter 1 garlic clove, chopped 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon light brown sugar 1/4 to 1/2 teaspoon crushed red pepper, to taste 1/2 cup water Read More …

Simple Peanut Butter Banana Smoothie Recipe

makes 2 servings 2 cups chilled plain or vanilla soy milk or other nondairy milk 2 frozen ripe bananas, cut into chunks 1/3 cup creamy peanut butter Read More …

Banana-Pecan Strudel Recipe

makes 6 servings 2 tablespoons vegan margarine 1/2 cup light brown sugar ¾ cup chopped unsalted pecans 3 ripe bananas, sliced 2 tablespoons rum or 1 teaspoon rum extract (optional) 1/2 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed sugar, for rolling and dusting pastry Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Vanilla Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan graham cracker crumbs 1/4 cup vegan margarine, melted 2 (8-ounce) containers vegan cream cheese, room temperature 1 (12-ounce) package firm silken tofu, drained and patted dry 1 cup sugar 1 tablespoon cornstarch 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Ashkenazi Tzimmes Recipe

makes 4 to 6 servings 1 tablespoon canola or grapeseed oil 1 pound carrots, shredded 1 medium sweet potato, peeled and shredded 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup fresh orange juice 1 cup finely chopped drained canned or fresh pineapple 1/2 cup golden raisins ¾ teaspoon ground cinnamon Read More …

Quinoa-Stuffed Zucchini Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/3 cup chopped pitted black olives 1/3 cup minced oil-packed sun-dried tomatoes 2 tablespoons minced fresh parsley 1/2 cup dry bread crumbs Read More …

Spaghetti-Stuffed Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 can crushed tomatoes 2 tablespoons oil-packed sun-dried tomatoes, minced 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 ounces spaghetti 4 large ripe tomatoes 1/2 cup coarsely ground walnuts Read More …

Sicilian Stuffed Tomatoes Recipe

makes 4 servings 2 cups water 1 cup couscous salt 3 green onions, minced 1/3 cup golden raisins 1 teaspoon finely grated orange zest 4 large ripe tomatoes 1/3 cup toasted pine nuts 1/4 cup minced fresh parsley freshly ground black pepper 2 teaspoons olive oil Read More …

Walnut and Cranberry-Stuffed Sweet Potatoes Recipe

makes 4 servings 4 large sweet potatoes, unpeeled 1 tablespoon olive oil 1/2 cup minced red onion 1/2 cup chopped walnuts 1/2 cup sweetened dried cranberries 1 tablespoon vegan margarine 1 tablespoon pure maple syrup salt 1/4 teaspoon freshly ground black pepper 2 teaspoons walnut oil (optional) Read More …

Winter Squash with Rice Stuffing Recipe

makes 4 servings 1 large kabocha squash or other large winter squash, halved and seeded salt 1 tablespoon canola or grapeseed oil 6 green onions, minced 2 garlic cloves, minced 1/2 cup slivered almonds 2 teaspoons grated fresh ginger 2 cups cooked black forbidden rice 1/4 cup minced fresh parsley or cilantro freshly ground black pepper 1 teaspoon toasted sesame oil Read More …

Triple Stuffed Squash Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, minced 2 garlic cloves, minced 1 hot or mild chile, seeded and minced 1 1/2 cups cooked or 1 can pinto beans-, drained, rinsed and mashed 1 cup fresh or frozen corn kernels 2 tablespoons minced fresh cilantro or parsley salt and freshly ground black pepper 1 large buttercup or other winter squash, halved and seeded 1 cup hot water Read More …

Sesame-Stuffed Spaghetti Squash Recipe

makes 4 servings 1 large spaghetti squash 1 tablespoon canola or grapeseed oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 garlic clove, minced 1 teaspoon grated fresh ginger 1 medium carrot, shredded 1/2 cup frozen peas, thawed 3 tablespoons minced fresh cilantro 1/3 cup tahini (sesame paste) 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1/2 cup water 2 tablespoons black sesame seeds, for garnish Read More …

Black Bean Rice Mango-Stuffed Squash Recipe

makes 4 servings 1 large sweet winter squash, halved and seeded salt 1 tablespoon olive oil 6 green onions, minced 1 tablespoon grated fresh ginger 1 small hot or mild chile, seeded and minced 2 cups cooked brown rice 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 2 teaspoons fresh lemon juice 2 teaspoons sugar 1/4 cup minced fresh parsley freshly ground black pepper 1 ripe mango, peeled, pitted and chopped Read More …

Fruit-Studded Millet-Stuffed Acorn Squash Recipe

makes 4 servings 4 small acorn squash salt 2 tablespoons olive oil 5 green onions, minced 1 medium carrot, grated 2 teaspoons grated fresh ginger 1 cup millet 2 cups vegetable broth or water 1 (8-ounce) can crushed pineapple, well drained 2 tablespoons golden raisins 1/2 teaspoon dried marjoram freshly ground black pepper Read More …

Pesto and Ditalini-Stuffed Zucchini Recipe

makes 4 servings 6 ounces ditalini 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/2 cup pesto presto 2 tablespoons minced fresh flat-leaf parsley 1/2 cup dry bread crumbs Read More …

Buttercup Squash Stuffed with Pistachio-Apricot Rice Recipe

makes 4 servings 1 large buttercup squash, halved crosswise and seeded 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup brown basmati rice salt 2 cups water 1/2 cup dried apricots, minced 1/2 cup chopped unsalted shelled pistachios 3 tablespoons minced fresh cilantro 1 teaspoon ground coriander freshly ground black pepper Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Potatoes Stuffed with Fennel Peas Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons olive oil, plus more to drizzle on top 1 small yellow onion, chopped 1 medium fennel bulb, minced 4 green onions, minced 1/2 cup frozen baby peas 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons minced fresh parsley unsweetened soy milk, as needed Read More …

Peruvian Stuffed Potatoes Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons plus 1 teaspoon olive oil 1 medium onion, minced 2 garlic cloves, minced 8 ounces soft tofu, drained and mashed 1/3 cup raisins 1/3 cup brine-cured black olives, pitted and chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried oregano salt and freshly ground black pepper plain unsweetened soy milk, as needed Read More …

Potato and Artichoke-Stuffed Portobello Mushrooms Recipe

makes 4 servings 1 pound yukon gold potatoes, peeled and cut into 1/2-inch dice 1 tablespoon vegan margarine 2 tablespoons nutritional yeast salt and freshly ground black pepper 1 1/2 cups canned or cooked frozen artichoke hearts 2 tablespoons olive oil 1/2 cup minced onion 3 garlic cloves, minced 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 4 large portobello mushroom caps, lightly rinsed and patted dry 1/4 teaspoon sweet paprika Read More …

Couscous Eggplant Recipe

makes 4 servings 2 medium eggplants, halved lengthwise 2 cups water 1 cup couscous 2 cups water 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped salt and freshly ground black pepper 1/2 cup chopped walnuts 1/2 cup golden raisins 1/2 teaspoon ground coriander 2 tablespoons minced fresh parsley or cilantro, for garnish Read More …

Orzo and Spinach-Stuffed Eggplant Recipe

makes 4 servings 2 medium eggplants, halved lengthwise 1/2 cup orzo 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon dried oregano salt and freshly ground black pepper 3 cups fresh baby spinach 1/2 cup toasted pine nuts Read More …

Stuffed Eggplant Rolls Recipe

makes 4 servings 1 large or 2 medium eggplants salt and freshly ground black pepper 1 tablespoon olive oil 2 garlic cloves, minced 2 green onions, chopped 1/4 cup ground pine nuts 2 tablespoons finely chopped oil-packed sun-dried tomatoes 3 tablespoons golden raisins 3 tablespoons vegan parmesan or parmasio 1 tablespoon minced fresh parsley 2 cups marinara sauce Read More …

Sweet and Sour Kasha Cabbage Rolls Recipe

makes 4 to 6 servings 1 large head green cabbage, cored 1 tablespoon olive oil 1 medium yellow onion, minced 1 medium carrot, grated 1 cup kasha (buckwheat groats) 2 cups water salt 1/2 cup chopped walnuts 1/3 cup golden raisins 1/4 cup minced fresh parsley freshly ground black pepper 1 1/2 cups tomato juice 1/4 cup light brown sugar 2 tablespoons cider vinegar Read More …

Cabbage Rolls Stuffed with Bulgur Chickpeas Recipe

makes 4 to 6 servings 1 large head green cabbage, cored 1 tablespoon olive oil 1 medium yellow onion, minced 1 cup medium-grind bulgur 2 cups water salt 1 1/2 cups cooked or 1 can chickpeas, drained, rinsed and mashed 2 tablespoons minced fresh dillweed or 1 tablespoon dried freshly ground black pepper 2 cups tomato juice Read More …

Millet-Stuffed Bell Peppers with Watercress Orange Recipe

makes 4 servings 3 cups water 1 cup millet salt 4 medium red or yellow bell peppers 1 tablespoon olive oil 1 medium red onion, minced 2 cups coarsely chopped stemmed watercress 1/2 teaspoon ground coriander freshly ground black pepper 1 sweet seedless orange, peeled and chopped 1 cup fresh orange juice Read More …

Quinoa Pinto Bean-Stuffed Peppers Recipe

makes 4 servings 2 1/2 cups water 1 cup quinoa, well rinsed salt 4 large red or yellow bell peppers 2 tablespoons olive oil 1/2 cup minced red onion 1 garlic clove, minced 1 1/2 cups cooked or 1 can pinto beans-, drained, rinsed and mashed 3 tablespoons minced fresh cilantro or parsley freshly ground black pepper Read More …

Bell Peppers Stuffed with White Beans Mushrooms Walnuts Recipe

makes 4 servings 2 large or 4 small red or yellow bell peppers 2 tablespoons olive oil 1 small yellow onion, minced 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and chopped 3 cups cooked or 2 (15.5-ounce) cans white beans-, drained, rinsed and mashed 1 cup finely chopped walnuts 2 tablespoons minced fresh parsley or dillweed 1/2 cup dry unseasoned bread crumbs salt and freshly ground black pepper Read More …

Moroccan Vegetable Stew Recipe

makes 4 servings 1 tablespoon olive oil 2 medium yellow onions, chopped 2 medium carrots, cut into 1/2-inch dice 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon or allspice 1/2 teaspoon ground ginger 1/2 teaspoon sweet or smoked paprika 1/2 teaspoon saffron or turmeric 1 (14.5-ounce) can diced tomatoes, undrained 8 ounces green beans, trimmed and cut into 1-inch pieces 2 cups peeled, seeded and diced winter squash 1 large russet or other baking potato, peeled and cut into 1/2-inch dice 1 1/2 cups vegetable broth or water 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed ¾ cup frozen peas 1/2 cup pitted dried plums (prunes) 1 teaspoon lemon zest salt and freshly ground black pepper 1/2 cup pitted green olives 1 tablespoon minced fresh cilantro or parsley, for garnish 1/2 cup toasted slivered almonds, for garnish Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Spinach White Bean Pine Nut Strudel Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 9 ounces fresh baby spinach, chopped 1 1/2 cups or 1 can white beans-, drained, rinsed and mashed 1 tablespoon fresh lemon juice 1/2 teaspoon dried oregano ¾ teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed 1/2 cup chopped pine nuts Read More …

Portobellos Pastries Recipe

makes 4 servings 5 large portobello mushrooms, lightly rinsed and patted dry 2 tablespoons olive oil 1 medium bunch green onions, chopped 1/2 cup finely chopped walnuts 1 tablespoon soy sauce 1/2 cup dry unseasoned bread crumbs 1/2 teaspoon dried thyme salt and freshly ground black pepper 1 sheet frozen puff pastry, thawed Read More …

Grilled Vegetable Skewers with Mop Sauce Recipe

makes 4 servings 1/2 cup strong black coffee 1/4 cup soy sauce 1/2 cup ketchup 2 tablespoons olive oil 1 teaspoon hot sauce 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut into 1-inch chunks 8 ounces fresh small white mushrooms, lightly rinsed and patted dry 6 medium shallots, halved lengthwise 12 ripe cherry tomatoes Read More …

Artichoke Chickpea Loaf Recipe

makes 6 to 8 servings 1 large russet potato, peeled and cut into 1/2-inch dice 1 (10-ounce) package frozen artichoke hearts 1/4 cup olive oil 1 large yellow onion, chopped 1 1/2 cups or 1 can chickpeas, drained and rinsed 1/4 cup vegetable broth 2 tablespoons tahini 1 1/2 tablespoons soy sauce 1 1/2 tablespoons fresh lemon juice 2/3 cup wheat gluten flour (vital wheat gluten) 2/3 cup chickpea flour 1/2 cup nutritional yeast 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped oil-packed sun-dried tomatoes 1/4 cup minced fresh parsley Read More …

Roasted Cauliflower Shallots with Millet Recipe

makes 4 servings 1 cup millet 3 cups vegetable broth 1/2 cup frozen baby peas 3 cups small cauliflower florets 3 medium shallots, quartered 2 tablespoons olive oil salt and freshly ground black pepper Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Tamarind Eggplant with Bell Peppers Mango Recipe

makes 4 servings 1/2 cup olive oil 1 medium yellow onion, cut into 1/2-inch dice 3 small asian eggplants, peeled and cut into 1-inch chunks 1 medium red pepper, cut into 1/2-inch dice 1 medium yellow bell pepper, cut into 1/2-inch dice 3 garlic cloves, minced 1 serrano or other small hot chile, seeded and minced 2 tablespoons tamarind paste 1/2 cup fresh orange juice 2 teaspoons light brown sugar salt and freshly ground black pepper 1 ripe mango, peeled, pitted and cut into 1/2-inch dice 1/2 cup finely chopped fresh cilantro Read More …

Green Bean Mushroom Stroganoff Recipe

makes 4 servings 1 pound green beans, trimmed and cut into 1-inch lengths 2 tablespoons olive oil 1 large yellow onion, chopped 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1 tablespoon sweet hungarian paprika 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1/2 cup dry white wine 2 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup vegan sour cream Read More …

Mushroom Goulash Recipe

makes 4 servings 1 tablespoon olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1 large russet potato, cut into 1/2-inch dice 4 large portobello mushrooms, lightly rinsed, patted dry and cut into 1-inch chunks 1 tablespoon tomato paste 1/2 cup dry white wine 1 1/2 tablespoons sweet hungarian paprika 1 teaspoon caraway seeds 1 1/2 cups fresh or canned sauerkraut, drained 1 1/2 cups vegetable broth or water salt and freshly ground black pepper 1/2 cup vegan sour cream Read More …

Artichoke-Walnut Tart Recipe

makes 4 servings 1 (10-ounce) package frozen artichoke hearts 1 frozen puff pastry sheet, thawed 1/2 cup toasted walnut pieces 8 ounces extra-firm tofu, drained and crumbled 3 green onions, minced 2 teaspoons fresh lemon juice 2 tablespoons minced fresh parsley 1 tablespoon minced fresh marjoram, or 1 teaspoon dried salt and freshly ground black pepper 2 ripe plum tomatoes, sliced paper thin Read More …

Potato Artichoke Gratin with Spinach Pine Nuts Recipe

makes 4 servings 1 (10-ounce) package frozen artichoke hearts 2 tablespoons olive oil 2 garlic cloves, minced 5 cups fresh baby spinach salt and freshly ground black pepper 1 teaspoon dried basil 1/2 teaspoon dried thyme 2 large russet potatoes, peeled and cut into 1/4-inch slices 1/2 cup vegetable broth 2 tablespoons nutritional yeast 1/2 cup coarsely ground pine nuts Read More …

Mediterranean Vegetable Stew Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium carrot, chopped 3 garlic cloves, minced 1 medium red bell pepper, cut into 1/2-inch dice 1 medium fennel bulb, quartered and cut into 1/4-inch slices 1 medium zucchini, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth salt freshly ground black pepper 8 ounces white or porcini mushrooms, lightly rinsed, patted dry and sliced 3 cups fresh baby spinach 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 2 tablespoons minced fresh parsley Read More …

Garden Vegetable Stew Recipe

makes 4 servings 2 tablespoons olive oil 1 medium red onion, chopped 1 medium carrot, cut into 1/4-inch slices 1/2 cup dry white wine 3 medium new potatoes, unpeeled and cut into 1-inch pieces 1 medium red bell pepper, cut into 1/2-inch dice 1 1/2 cups vegetable broth 2 medium zucchini, trimmed, halved lengthwise and cut into 1/2-inch slices 1 medium yellow summer squash, trimmed, halved lengthwise and cut into 1/2-inch slices 1 pound ripe plum tomatoes, chopped salt and freshly ground black pepper 2 cups fresh corn kernels 1 cup fresh peas 1/4 cup fresh basil 1/4 cup chopped fresh parsley 1 tablespoon minced fresh savory or 1 teaspoon dried Read More …

Eggplant with Pomegranate Walnut Sauce Recipe

makes 4 servings 1 large or 2 small eggplants 2 tablespoons olive oil salt and freshly ground black pepper 1 medium yellow onion, finely chopped ¾ cup ground walnut pieces 1 cup vegetable broth 1/3 cup pomegranate molasses 1 tablespoon sugar 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 1 tablespoon chopped fresh parsley, for garnish Read More …

Broccoli White Beans with Potatoes Walnuts Recipe

makes 4 servings 1 1/2 pounds fingerling potatoes 4 cups broccoli- florets 3 tablespoons olive oil 3 garlic cloves, minced ¾ cup chopped walnut pieces 1/4 teaspoon crushed red pepper 1 1/2 cups or 1 can white beans-, drained and rinsed 1 teaspoon dried savory salt and freshly ground black pepper 1 tablespoon fresh lemon juice Read More …

Sesame Spinach Noodle Pie Recipe

makes 4 servings ¾ cup tahini (sesame paste) 3 garlic cloves, coarsely chopped 3 tablespoons mellow white miso paste 3 tablespoons fresh lemon juice 1/4 teaspoon ground cayenne 1 cup water 8 ounces linguine, broken into thirds 9 ounces fresh baby spinach 1 tablespoon toasted sesame oil 2 tablespoons sesame seeds Read More …

Chard New Potato Gratin with Fine Herbs Recipe

makes 4 servings 3 tablespoons olive oil 1 medium yellow onion, minced 3 garlic cloves, minced 1 medium bunch swiss chard, tough stems removed and coarsely chopped salt and freshly ground black pepper 2 pounds new potatoes, unpeeled and cut into 1/4-inch slices 1 teaspoon herbs de provence 2 tablespoons vegan parmesan or parmasio Read More …

Eggplant Paprika Recipe

makes 4 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 3 tablespoons sweet hungarian paprika 2 medium eggplants, peeled and cut into 1/2-inch dice 1 medium green bell pepper, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1/2 teaspoon salt 1/2 cup vegan sour cream 1/2 teaspoon liquid smoke Read More …

Triple Green Gratin Recipe

makes 4 to 6 servings 2 medium baking potatoes, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices on the diagonal ¾ cup olive oil salt and freshly ground black pepper 1 medium yellow onion, chopped 3 garlic cloves, minced 3 cups packed fresh spinach leaves, tough stems removed and coarsely chopped 2 cups packed stemmed and chopped kale 2 cups stemmed and chopped swiss chard 1 cup loosely packed fresh basil leaves 5 to 6 ripe plum tomatoes, cut into 1/4-inch slices ¾ cup fresh bread crumbs 3 tablespoons vegan parmesan or parmasio Read More …

Vegetarian Paella Recipe

makes 4 servings 2 tablespoons olive oil 2 medium carrots, cut into 1/4-inch slices 1 celery rib, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, cut into 1/2-inch dice 3 garlic cloves, chopped 8 ounces green beans, trimmed and cut into 1-inch pieces 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 2 1/2 cups vegetable broth salt 1/2 teaspoon dried marjoram 1/2 teaspoon crushed red pepper 1/2 teaspoon ground fennel seed 1/4 teaspoon saffron or turmeric ¾ cup long-grain rice 2 cups oyster mushrooms, lightly rinsed and patted dry 1 (14-ounce) can artichoke hearts, drained and quartered Read More …

Easy Ratatouille Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 medium eggplant, peeled and chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 2 medium zucchini, chopped 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups cooked or 1 can white beans-, drained and rinsed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable broth or water 1 teaspoon dried marjoram 1 teaspoon dried thyme 2 tablespoons minced fresh parsley Read More …

Sesame-Baked Vegetables Recipe

makes 4 servings 4 cups broccoli florets 1 tablespoon olive oil 1 medium yellow onion, minced 2 medium carrots, minced 1 (14.5-ounce) can diced tomatoes, undrained 1/4 cup tahini (sesame paste) 2 to 3 tablespoons soy sauce 1/4 cup sesame seeds 1 sheet frozen puff pastry, thawed Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Barbecued Tempeh Recipe

makes 4 servings 1 pound tempeh, cut into 2-inch bars 2 tablespoons olive oil 1 medium onion, minced 1 medium red bell pepper, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 3 tablespoons dark molasses 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 2 teaspoons spicy brown mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Spanish Rice Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon capers, chopped if large 1/4 teaspoon crushed red pepper 1 1/2 cups long-grain brown rice 3 cups vegetable broth or water salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/4 cup sliced pitted kalamata olives 2 tablespoons minced fresh parsley Read More …

Creole Rice Red Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium sweet yellow onion, finely chopped 1 small green bell pepper, finely chopped 1 celery rib, minced 2 garlic cloves, minced 1 jalapeno or serrano chile, seeded and minced 1 (28-ounce) can diced tomatoes, drained 3 cups cooked or 2 (15.5-ounce) cans dark kidney beans-, drained 1 1/2 cups long-grain white rice 3 cups vegetable broth 1 teaspoon tabasco sauce, or to taste 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/4 teaspoon file powder salt ground cayenne Read More …

Mexican Green Rice Beans Recipe

makes 4 servings 1 large green bell pepper 2 or 3 small fresh jalapeno or other hot green chiles 2 1/2 cups vegetable broth 1/2 cup coarsely chopped fresh parsley 1 small yellow onion, chopped 2 garlic cloves, chopped 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 3 tablespoons canola or grapeseed oil 1 cup long-grain white rice salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 2 tablespoons minced fresh cilantro, garnish Read More …

Savory Beans Rice Recipe

makes 4 servings 1 tablespoon olive oil 3 green onions, chopped 1 teaspoon grated fresh ginger 1 cup brown basmati rice 2 cups water 1 tablespoon soy sauce salt 1 1/2 cups cooked or 1 can great northern white beans-, drained and rinsed 1 tablespoon nutritional yeast 1 tablespoon minced fresh savory or 1 1/2 teaspoons dried Read More …

Black Bean Bulgur Loaf Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 medium yellow onion, minced 1 cup medium-grind bulgur 2 cups water salt 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained, rinsed and mashed 1/2 cup quick-cooking oats 1/3 cup wheat gluten flour (vital wheat gluten) 2 tablespoons nutritional yeast 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried savory 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Read More …

Maple Baked Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 cup pure maple syrup 2 tablespoons blackstrap molasses 1 tablespoon soy sauce 1 1/2 teaspoons dry mustard 1/4 teaspoon ground cayenne salt and freshly ground black pepper 3 cups cooked or 2 (15.5-ounce) cans great northern beans-, drained and rinsed Read More …

Tuscan White Beans Broccoli Rabe Recipe

makes 4 servings 1 medium bunch broccoli- rabe (rapini), tough stems removed 2 tablespoons olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans cannellini beans- or other white beans-, drained and rinsed 1 teaspoon minced fresh rosemary salt and freshly ground black pepper Read More …

Black Beans with Serrano Aioli Recipe

makes 4 servings 1 or 2 serrano chiles, seeded and coarsely chopped 1 garlic clove, crushed 2 tablespoons fresh lemon juice 1/2 cup vegan mayonnaise 1/4 teaspoon sugar 1/4 cup olive oil salt and freshly ground black pepper 3 cups or 2 (15.5-ounce) cans black beans-, drained and rinsed 2 large ripe tomatoes, chopped or 1 (14.5) ounce can diced tomatoes, drained 1/4 cup chopped fresh cilantro, for garnish Read More …

Black Beans Wild Rice Recipe

makes 4 servings ¾ cup wild rice 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 cups fresh baby spinach Read More …

Red Bean Bulgur Chili Recipe

makes 4 servings 2 tablespoons olive oil 1 medium red onion, chopped 1 medium red bell pepper, chopped 3 garlic cloves, minced 3 tablespoons chili powder 1/2 teaspoon dried oregano 1 (14.5-ounce) can diced tomatoes, drained 2 cups tomato salsa 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, rinsed and drained 1 cup water 1 cup bulgur 1 (4-ounce) can chopped mild green chiles, drained 1/2 teaspoon salt Read More …

Jerk-Spiced Red Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 8 ounces seitan chopped 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes, drained 1 (4-ounce) can chopped mild or hot green chiles, drained 1/2 cup barbecue sauce 1 cup water 1 tablespoon soy sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground allspice 1 teaspoon sugar 1/2 teaspoon ground oregano 1/4 teaspoon ground cayenne 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Chinese Black Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely chopped 1 teaspoon grated fresh ginger 2 tablespoons chili powder 1 teaspoon sugar 1 (28-ounce) can diced tomatoes, undrained 1/2 cup chinese black bean sauce ¾ cup water 41/2 cups cooked or 3 (15.5-ounce) cans black beans-, drained and rinsed salt and freshly ground black pepper 2 tablespoons minced green onion, for garnish Read More …

Vegan Three-Bean Chili Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can chopped mild green chiles, drained 1 cup water 3 tablespoons chili powder 1 canned chipotle chile in adobo, minced 1 teaspoon ground cumin 1/2 teaspoon dried marjoram 1/2 teaspoon sugar 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 1/2 cups cooked or 1 can great northern or other white beans-, drained and rinsed 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Baked Pasta Shells Broccoli Recipe

makes 6 servings 1 medium bunch broccoli-, trimmed and cut into small florets 8 ounces small shell pasta 3 cups mornay-style cheese sauce salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs 1 teaspoon sweet paprika Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Fettuccine with Fresh Figs Walnuts Recipe

makes 4 servings 1/4 cup olive oil 1/3 cup dry bread crumbs 1/4 cup minced fresh parsley salt and freshly ground black pepper 1 pound fettuccine 3 garlic cloves, finely minced 1 cup chopped fresh figs ¾ cup chopped toasted walnut pieces 2 cups creamy cashew sauce Read More …

Vegan Pasta Primavera Recipe

makes 4 servings 1 pound tricolor rotini 2 tablespoons olive oil 1 medium red or yellow bell pepper, cut into 1/2-inch strips 2 garlic cloves, minced 1 small zucchini, halved lengthwise and cut into 1/4-inch slices 8 thin asparagus spears, tough ends trimmed and cut into 2-inch lengths 1 small bunch green onions, chopped salt and freshly ground black pepper 2 tablespoons minced fresh basil 2 tablespoons minced fresh flat-leaf parsley Read More …

Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe

makes 4 servings 2 cups fresh baby spinach 2 garlic cloves 1/3 cup pine nuts 1/2 teaspoon salt 2 teaspoons fresh minced marjoram or 1 teaspoon dried 1/4 cup coarsely chopped fresh parsley freshly ground black pepper 1/4 cup olive oil 1 1/2 cups orzo 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed if canned juice of 1 lemon 1 1/2 cups ripe grape tomatoes, halved Read More …

Fettuccine with Chard Red Lentil Tomato Sauce Recipe

makes 4 servings 1/2 cup red lentils, picked over, rinsed and drained 1 medium bunch swiss chard, tough stems removed and cut into 1/2-inch pieces 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1 pound linguine Read More …

Tagliatelle with Porcini Bolognese Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, minced 1 medium carrot, minced 1 celery rib, minced 3 garlic cloves, minced 12 ounces fresh porcini mushrooms, lightly rinsed, patted dry and chopped 1/2 cup dry white wine 1 (28-ounce) can crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk or soy creamer 1 pound tagliatelle or fettuccine 2 tablespoons minced fresh flat-leaf parsley, for garnish Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Wild Cherry Soup Recipe

makes 4 servings 1 1/2 pounds ripe cherries, pitted 2 cups white grape juice or cranberry juice 1/3 cup sugar 1 tablespoon fresh lemon juice 1 cup vegan vanilla ice cream, softened 2 tablespoons cherry liqueur Read More …

Simple Cream of Artichoke Soup Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen artichoke hearts, thawed 3 cups vegetable broth, or water 1 teaspoon fresh lemon juice salt 1/3 cup almond butter 1/8 teaspoon ground cayenne 1 cup plain unsweetened soy milk 1 tablespoon snipped fresh chives, for garnish 2 tablespoons sliced toasted almonds, for garnish Read More …

Last-Minute Italian-Style Pasta Salad Recipe

makes 4 to 6 servings 8 ounces penne, rotini, or other small pasta 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/2 cup pitted kalamata olives 1/2 cup minced oil-packed sun-dried tomatoes 1 (6-ounce) jar marinated artichoke hearts, drained 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1/2 cup frozen peas, thawed 1 tablespoon capers 2 teaspoons dried chives 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon dried basil 1 garlic clove, minced 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe

makes 4 servings 1 firm ripe mango, peeled, pitted and cut into 1/2-inch dice 2 ripe hass avocados, pitted, peeled and cut into 1/2-inch dice 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 cup crushed macadamia nuts 1 tablespoon fresh pomegranate seeds 1 tablespoon fresh mint or cilantro leaves Read More …

California Pasta Salad Recipe

makes 4 servings 8 ounces penne 1/2 medium red bell pepper, cut into matchsticks 1 medium carrot, shredded 3 green onions, minced ¾ cup kalamata olives, pitted and halved ¾ cup coarsely chopped walnuts 1/3 cup olive oil 3 tablespoons meyer lemon juice salt and freshly ground black pepper 2 ripe hass avocados 1/4 cup torn fresh basil leaves Read More …

Golden Couscous Salad Recipe

makes 4 servings 1/4 cup olive oil 1 medium shallot, minced 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne 1 cup couscous 2 cups vegetable broth or water salt 1 medium yellow bell pepper, chopped 1 medium carrot, shredded 1/2 cup chopped dried apricots 1/4 cup golden raisins 1/4 cup chopped unsalted roasted cashews 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 tablespoons minced fresh cilantro leaves 2 tablespoons fresh lemon juice 1 teaspoon sugar Read More …

Pistachio-Pear Couscous Salad Recipe

makes 4 servings 2 cups white grape juice 1 cup water 1 1/2 cups couscous salt 1 medium red bell pepper, cut into 1/4-inch dice 1/2 cup chopped red onion 2 celery ribs, minced 2 ripe pears 3 tablespoons fresh lemon juice 1/3 cup olive oil 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted shelled pistachios Read More …

Brown Rice Salad with Black-Eyed Peas Recipe

makes 4 servings 3 cups cooked long-grain brown rice 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained 1/2 cup minced red onion 2 celery ribs, cut into 1/4-inch slices 1/4 cup chopped toasted pecans 2 tablespoons minced fresh parsley 1/2 cup olive oil 3 tablespoons cider vinegar 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground cayenne Read More …

Chinese Chicken Salad Recipe

makes 4 servings 2 cups finely shredded romaine lettuce or cabbage 1/2 cup shredded carrot 1/4 cup minced green onions 2 tablespoons chopped fresh cilantro 1 garlic clove, crushed 1 teaspoon grated fresh ginger 3 tablespoons creamy peanut butter 1 tablespoon hot water 1 tablespoon fresh lemon juice 1 tablespoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon sugar 12 ounces baked marinated tofu, chopped or shredded 1/3 cup chopped unsalted roasted peanuts, for garnish Read More …

Curried Walnut Chicken Salad Recipe

makes 4 servings 1 tablespoon olive oil 3 cups chopped seitan ¾ cup chopped toasted walnuts 2 celery ribs, finely chopped 1/3 cup shredded carrot 3 tablespoons minced green onions 1/4 cup golden raisins 1/3 cup vegan mayonnaise 1/3 cup plain vegan yogurt 2 teaspoons hot or mild curry powder 1/2 teaspoon salt Read More …

Provencal White Bean Salad Recipe

makes 4 servings 4 ounces green beans, trimmed and cut into 1-inch pieces 3 cups cooked or 2 (15.5-ounce) cans great northern or other white beans-, drained and rinsed 1/3 cup minced red onion 1 cup ripe cherry tomatoes, halved 1/4 cup pitted nicoise olives 1/3 cup olive oil 3 tablespoons tarragon vinegar 1 teaspoon dijon mustard 2 garlic cloves, minced 2 tablespoons minced fresh parsley 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Tropical Black Bean Salad with Mango Recipe

makes 4 to 6 servings 3 cups cooked or 2 (15.5-ounce) cans black beans-, drained and rinsed 1 ripe mango, peeled, pitted and cut into a 1/2-inch dice 1/2 cup chopped red bell pepper 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 jalapeno, seeded and minced (optional) 3 tablespoons grapeseed oil 2 tablespoons fresh lime juice 2 teaspoons agave nectar 1/4 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Classic Autumn Salad Recipe

makes 4 servings 1 pound sweet potatoes, peeled and cut into 1/2-inch dice 1 tablespoon pure maple syrup 1/2 teaspoon dijon mustard 1/2 teaspoon salt 2 tablespoons apple cider vinegar 1/3 cup grapeseed oil 1 ripe bosc pear 1 crisp red-skinned apple, such as red delicious, fuji, or gala 2 celery ribs, chopped 1/2 cup toasted walnuts or pecans 1/4 cup sweetened dried cranberries 2 green onions, minced Read More …

Green Goddess Salad Greek-Style Recipe

makes 4 servings 1 medium head romaine lettuce, torn into bite-size pieces 1 medium english cucumber, peeled, seeded and chopped 1 ripe tomato, cut into bite-size pieces 3 canned artichoke hearts, drained and quartered 1/2 small red onion, cut into 1/4-inch slices 1/2 cup kalamata olives, pitted and halved 1/4 cup toasted pine nuts 1/4 cup chopped fresh parsley 1/2 cup oh-my-goddess dressing 8 ounces tofu feta spinach salad almonds fuji apple figs makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe

makes 4 servings 1 tablespoon chopped shallot 1/3 cup olive oil 3 tablespoons sherry vinegar ¾ teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 medium bunches watercress, tough stems removed 1 fennel bulb, cut into 1/4-inch slices 1/3 cup dried cherries or sweetened dried cranberries 1/4 cup macadamia nuts, coarsely chopped 1 ripe hass avocado, pitted, peeled and cut into 1/4-inch dice Read More …

Spinach Salad Orange-Dijon Dressing Recipe

makes 4 servings 2 tablespoons dijon mustard 2 tablespoons olive oil 1/4 cup fresh orange juice 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 1 tablespoon minced green onions 5 cups fresh baby spinach, torn into bite-size pieces 1 navel orange, peeled and segmented 1/2 small red onion, sliced paper thin Read More …

Spinach Salad Almonds Fuji Apple Figs Recipe

makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Grilled Radicchio Salad with Lemony Dressing Recipe

makes 4 servings 1 medium head radicchio, quartered 1/4 cup olive oil, plus more to coat the radicchio 1 medium head leaf lettuce, torn into bite-size pieces 1 small red or yellow bell pepper, cut into matchsticks 1/4 cup raw cashews 1/4 cup chopped green onions 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1/2 teaspoon salt 1/8 teaspoon ground cayenne Read More …

Lettuce Grape Tomato Salad Avocado Baby Peas Recipe

makes 4 servings 1 garlic clove, chopped 1 tablespoon chopped shallot 1/2 teaspoon dried basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon sugar 3 tablespoons white wine vinegar 1/3 cup olive oil 1 medium head romaine lettuce, cut into 1/4-inch strips 12 ripe grape tomatoes, halved 1/2 cup frozen baby peas, thawed 8 kalamata olives, pitted 1 ripe hass avocado Read More …

Walnut Salad with Raspberry-Walnut Vinaigrette Recipe

makes 4 servings 1 tablespoon raspberry jam 2 tablespoons sherry vinegar 1/4 cup walnut oil salt and freshly ground black pepper 1 medium head butterhead lettuce, torn into bite-size pieces 1/3 cup toasted coarsely chopped walnuts 2 tablespoons coarsely chopped red onion 1/2 cup fresh raspberries Read More …

Mushroom Croustades Recipe

makes 12 croustades 12 thin slices soft white bread 1 tablespoon olive oil, plus more for brushing bread 2 medium shallots, chopped 2 garlic cloves, minced 12 ounces white mushrooms, chopped 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 tablespoon soy sauce Read More …

Basic Bruschetta Recipe

makes 4 to 6 servings 4 to 6 thick slices italian bread olive oil, for brushing the bread 1 large garlic clove, halved coarse salt topping of choice Read More …

Chicken with Peppers Tomatoes Onions and Spanish Ham Recipe

¼ cup spanish extra-virgin olive oil, plus 1 tablespoon 4 chicken legs, thighs and drumsticks separated salt to taste 2 cups diced spanish onions ½ cup diced green bell peppers ½ cup diced red bell peppers 2 tablespoons minced garlic 1 cup dry white wine ½ cup thinly sliced and diced jamon serrano (spanish cured ham) ½ teaspoon sweet pimenton (spanish smoked paprika) 2 cups plain canned tomato sauce 1 fresh rosemary sprig 1 bay leaf 2 cups flat mineral or filtered water Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Cold Almond and Garlic Soup with Figs and Marcona Almonds Spanish Recipe

1½ pounds blanched almonds 6 cups flat mineral or filtered water 2 garlic cloves ¾ cup aged sherry vinegar, plus 1 tablespoon 2½ cups spanish extra-virgin olive oil, plus 2 tablespoons 3 slices of rustic bread, crusts removed, about 2 ounces 4 fresh black figs, quartered 4 tablespoons roughly chopped spanish marcona almonds 1 tablespoon chopped chives Read More …

Shredded Salt Cod with Tomatoes and Olives Spanish Recipe

8 ounces salt cod (see tip) 4 ripe plum tomatoes 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling ¼ cup pitted black olives 2 teaspoons thinly sliced scallion salt to taste 2 teaspoons minced chives Read More …

Unstuffed Dolma Casserole Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 cup chopped yellow onions 1 pound 85% lean ground beef- 1 cup water 1 cup basmati rice, rinsed and drained 8 ounces brined grape leaves, drained and chopped 1 tablespoon dried parsley flakes or ¼ cup chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon salt 1 teaspoon black pepper cup fresh lemon juice ¼ cup chopped fresh mint tzatziki, for serving Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Ground Beef Rice Slow Cooker Recipe

recipe for: hashweh serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil or ghee ½ cup pine nuts 1 cup sliced yellow onions 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 4 or 5 cardamom pods, or ½ teaspoon ground cardamom 1½ teaspoons ground allspice 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 1 teaspoon salt 1 teaspoon black pepper 2 cups water ½ cup chopped fresh cilantro, parsley, or mint, or a mixture tzatziki, for serving (optional) Read More …

Jamaican Rice Peas Slow Cooker Recipe

serves 6 active time 5 minutes pressure/manual (high) natural/quick release 1 cup jasmine rice, rinsed and drained 1 cup water 1 scotch bonnet chile 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 tablespoon melted ghee, vegetable oil, or coconut oil 1 cup canned kidney beans-, drained and rinsed ½ cup full-fat coconut milk Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Ground Beef Shawarma Rice Slow Cooker Recipe

serves 8 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 5 garlic cloves, minced 1 pound 85% lean ground beef- 1 cup diced yellow onions 4 cups shredded cabbage 1½ cups basmati rice, rinsed and drained 1½ cups water or chicken broth 3 tablespoons shawarma spice mix 1 teaspoon salt chopped fresh cilantro, for garnish (optional) Read More …

Cajun Dirty Rice Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1½ cups fresh or frozen mirepoix, or ½ cup each diced yellow onion, diced bell pepper, and diced celery 1 pound 85% lean ground beef- 1 cup basmati rice, rinsed and drained 1 tablespoon salt-free cajun seasoning 2 teaspoons hot sauce 1 teaspoon dried oregano 1 teaspoon salt 1 bay leaf 1 cup water Read More …

Chinese Sticky Rice with Sausage Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release ½ cup dried shiitake mushrooms 2 cups hot water 1 cup glutinous rice 3 links lap xuong (chinese sausage), sliced 2 cups cool water or chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 tablespoon toasted sesame oil ½ teaspoon salt sliced scallions Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Pork Chops with Scallion Rice Slow Cooker Recipe

serves 4 active time 5 minutes saute; pressure/manual (high) natural release 4 bone-in pork chops- (¼ inch thick or thinner) 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon salted butter, vegetable oil, or ghee 1 bunch scallions, sliced 1 cup long-grain white rice 1¼ cups water Read More …

Pork Chile Verde Slow Cooker Recipe

serves 8 active time 10 minutes pressure/manual (high) natural release 3 tomatillos, husked and rinsed 1 medium tomato, chopped 6 garlic cloves 3 jalapenos 2 poblano peppers 2 pounds pork shoulder roast, trimmed and cut into 6 large pieces 2 teaspoons ground cumin salt ¼ cup chopped fresh cilantro 1 tablespoon fish sauce Read More …

Korean Short Rib Stew Slow Cooker Recipe

recipe for: galbijjim serves 4 active time 10 minutes pressure/manual (high) quick/natural release for the first cooking cycle ½ cup water 3 tablespoons soy sauce 1 tablespoon gochujang (korean red chile paste) 1 tablespoon agave nectar 4 garlic cloves, crushed and peeled 2 teaspoons minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon mirin 2 teaspoons sugar salt and black pepper 2 pounds flanken-cut beef short ribs, cut into 3 or 4 pieces each (see note) for the second cooking cycle 2 cups chopped carrots (1-inch chunks) 2 cups chopped potatoes (1-inch chunks) 1 tablespoon toasted sesame oil 1 teaspoon black pepper Read More …

Italian Sausage Kale Soup Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 pound bulk hot italian sausage meat 1 cup diced yellow onions 6 garlic cloves, minced 2 cups diced potatoes 1 (12-ounce) package frozen kale 3 cups water ½ cup heavy cream ½ cup shredded parmesan cheese Read More …

Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural release for the meatballs 1 pound ground beef- 1 large egg, slightly beaten ½ cup finely chopped yellow onion cup arborio rice ¼ cup chopped fresh parsley salt and black pepper for the sauce 1 (14.5-ounce) can diced tomatoes, undrained 1 cup water 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon smoked paprika ¼ teaspoon ground cloves salt and black pepper chopped fresh parsley, for garnish (optional) Read More …

Pork Hominy Stew Slow Cooker Recipe

recipe for: posole serves 8 active time 10 minutes pressure/manual (high) natural release 1 pound pork shoulder, cut into bite-size cubes 1 yellow onion, chopped 1 (25-ounce) can hominy, undrained ¾ cup water 3 or 4 garlic cloves, chopped 1 to 3 canned chipotle chiles in adobo, chopped, with 1 to 2 teaspoons adobo sauce from the can (about ½ small can) 2 teaspoons ancho chile powder, plus more if needed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt, plus more if needed ¼ cup fresh cilantro, for garnish Read More …

Mexican Pulled Pork Slow Cooker Recipe

recipe for: carnitas serves 4 active time 10 minutes pressure/manual (high); saute natural release 1 onion, sliced 4 garlic cloves, sliced 1 pound boneless pork shoulder, trimmed and cut into cubes 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon roasted cumin powder or regular ground cumin ¼ teaspoon ancho chile powder ¼ teaspoon chipotle chile powder ¼ teaspoon smoked paprika juice of 1 lemon ½ cup water 1 to 2 tablespoons coconut oil guacamole, salsa, sour cream, cotija cheese, and/or tortillas, for serving (optional) Read More …

Lamb Yogurt Stew Slow Cooker Recipe

recipe for: mansaf serves 4 active time 15 minutes saute; soup natural/quick release for the yogurt sauce 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon salt ½ teaspoon whole black peppercorns 1 (1-inch) cinnamon stick ¼ teaspoon ground cloves teaspoon freshly grated nutmeg teaspoon cardamom seeds 1 cup full-fat yogurt ½ cup water 2 teaspoons cornstarch for the lamb ¼ cup ghee 1 pound boneless leg of lamb, cut into 2-inch chunks 2 cups sliced yellow onions for serving 2 cups cooked white rice ¼ cup pine nuts, toasted (see note) ¼ cup sliced almonds, toasted (see note) Read More …

Kimchi Beef Stew Slow Cooker Recipe

recipe for: kimchi jjigae serves 6 active time 10 minutes pressure/manual (high) natural release 1 pound beef (preferably a fatty cut), cut into 2-inch cubes 2 cups prepared kimchi 2 cups water 1 cup chopped yellow onions 1 cup dried shiitake mushrooms or other dried mushrooms 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon toasted sesame oil 1 tablespoon dark soy sauce 1 tablespoon gochugaru (korean ground red pepper), or ½ teaspoon cayenne pepper 1 tablespoon gochujang (korean red chile paste) ½ teaspoon sugar salt ½ cup sliced scallions, for serving 1 cup diced firm tofu, for serving (optional) Read More …

Beef with Cracked Wheat Lentils Slow Cooker Recipe

recipe for: haleem serves 4 active time 30 minutes saute; pressure/manual (high) natural/quick release for the meat ¼ cup ghee 2 cups thinly sliced yellow onions 1 pound beef or lamb stew meat, cut into 1-inch cubes 4 cups water ½ cup cracked wheat ½ cup split chana dal (split brown chickpeas) or a mix of other dals, such as urad dal (split black lentils), toor dal (split pigeon peas), or split red lentils 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon cayenne pepper for serving ½ cup chopped fresh cilantro ¼ cup julienned fresh ginger 2 tablespoons ghee, melted Read More …

Beef Rendang Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil ¾ cup finely minced onions 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 small jalapeno or serrano chile, seeded, if desired, and minced 1 (1.2-ounce) package rendang curry paste 1 pound skirt steak, cut into 2-inch chunks ½ cup water 1 cup full-fat coconut milk 2 tablespoons unsweetened shredded coconut, toasted, for garnish Read More …

Lamb Gyros Slow Cooker Recipe

recipe for: doner kebab serves 4 active time 15 minutes pressure/manual (high) natural release 1 small red onion, coarsely chopped 6 garlic cloves 1 pound ground lamb 2 teaspoons ground marjoram 2 teaspoons dried rosemary 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons black pepper 2 cups water for serving 4 pitas, cut in half 2 large tomatoes, quartered 1 cup sliced cucumber ½ cup thinly sliced red onion tzatziki Read More …

Beef Vegetables in Cilantro Broth Slow Cooker Recipe

recipe for: caldo de res serves 8 active time 10 minutes pressure/manual (high) quick release for the first cooking cycle 5 cups water 1 pound beef stew meat, cut into 1-inch cubes 1 cup chopped white onions ½ cup chopped fresh cilantro 2 tablespoons minced garlic 2 teaspoons ground cumin 2 teaspoons salt, plus more as needed for the second cooking cycle 8 baby red potatoes, halved ¼ cabbage, cut into wedges 1 ear corn, cut into ½-inch rounds 1 carrot, sliced 1 chayote squash, cut into 2- to 3-inch pieces (see note) Read More …

Braised Brisket Slow Cooker Recipe

serves 6 to 8 active time 10 minutes pressure/manual (high); saute natural release 2 pounds beef brisket, cut across the grain into 4 pieces 1½ teaspoons salt 2 teaspoons black pepper 2 cups sliced yellow onions ¾ cup water 2 tablespoons tomato paste 2 tablespoons worcestershire sauce 1 tablespoon yellow mustard 1 to 2 teaspoons liquid smoke ¼ cup cornstarch Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Lazy Chicken Enchilada Casserole Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) quick release 1 (10-ounce) can red enchilada sauce, or 1½ cups fire-roasted enchilada sauce 1 (4.5-ounce) can diced green chiles 1 cup diced white onions 2 boneless, skinless chicken breasts- vegetable oil 4 corn tortillas, cut into 8 pieces each 1 cup shredded mexican cheese blend Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Creamy Mushroom Chicken Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons salted butter 6 garlic cloves, thickly sliced 1 cup sliced yellow onions 2 cups quartered button mushrooms 1 pound boneless, skinless chicken thighs 3 or 4 sprigs fresh thyme, or 1 teaspoon dried 2 tablespoons water 1 teaspoon salt 1 teaspoon black pepper 4 cups baby spinach ½ cup heavy cream 1 tablespoon fresh lemon juice Read More …

Chicken with Cumin-Chile Sauce Slow Cooker Recipe

recipe for pollo con salsa roja serves 8 active time 10 minutes saute; pressure/manual (high) natural/quick release 4½ teaspoons ground cumin 4½ teaspoons chili powder 1 tablespoon salt 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil 1 (14-ounce) can diced tomatoes, undrained 1 small white onion, chopped 1 (5-ounce) can tomato paste ¼ cup pickle- jalapenos, drained 3 garlic cloves, minced Read More …

Jamaican Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 cup chopped yellow onion 4½ teaspoons jamaican curry powder 1 scotch bonnet chile, sliced 3 sprigs fresh thyme, or ½ teaspoon dried 1 teaspoon salt ½ teaspoon ground allspice 1 pound boneless, skinless chicken thighs, cut into 3 pieces each 1 large potato, peeled and cut into 1-inch chunks 1 cup water Read More …

Chicken Adobo Slow Cooker Recipe

serves 6 active time 10 minutes pressure/manual (high); saute natural/quick release ½ cup white vinegar ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 tablespoon brown sugar 1 teaspoon whole black peppercorns, coarsely crushed 1 teaspoon red pepper flakes (optional) 3 bay leaves 6 bone-in, skin-on chicken thighs Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Instant Pot Garlic Chicken Slow Cooker Recipe

serves 4 active time 20 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced garlic 2 teaspoons herbes de provence 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken thighs 2 tablespoons salted butter 8 garlic cloves, chopped ¼ cup water ¼ cup heavy cream Read More …

Ethiopian Spicy Chicken Stew Slow Cooker Recipe

recipe for: doro wat serves 3 active time 20 minutes saute; pressure/manual (high) natural/quick release for the first cooking cycle 2 tablespoons niter kibbeh or store-bought ghee 1 tablespoon berbere spice mix 2 cups chopped onions 4 garlic cloves, minced 1 tablespoon minced fresh ginger ¼ cup water for the second cooking cycle 6 chicken drumsticks ¼ cup water 6 hard-boiled eggs, halved Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Crock Pot Cheesy Dump Chicken Nachos Slow Cooker Recipe

1 small bag tortilla chips 4 to 6 chicken breasts- 1 cup picante sauce 2 cups monterey jack cheese, grated 1/2 cup sour cream 1/2 cup guacamole Read More …

Homemade Crock Pot Chicken n Dumplings Slow Cooker Recipe

2 cups cooked chicken 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted 2 soup cans water 4 tsp all-purpose flour 2 tsp chicken bouillon granules 1/2 tsp black pepper 1 can refrigerated buttermilk biscuits (8 biscuits) Read More …

Crock Pot Lemon Dump Chicken Slow Cooker Recipe

4 boneless skinless chicken breast- halves (whole or cut into tenders) 1/8 cup extra virgin olive oil 1/2 tbsp dill seasoning juice from 1/2 of a lemon 1-2 tsp minced garlic (depending on how garlic-y you want the taste) Read More …

Crock Pot Western Dump Chicken Slow Cooker Recipe

2 (15 1/4 oz.) cans whole kernel corn, drained 1 (15 oz.) can black beans-, rinsed and drained 1 (16 oz ) jar chunky salsa, divided 6 boneless skinless chicken breast- halves 1 cup (4 oz ) shredded cheddar cheese Read More …

Crock Pit Chicken Broccoli Slow Cooker Recipe

4 to 6 boneless skinless chicken breasts- 1 small box stove top stuffing for chicken 1 (10 oz.) package frozen chopped broccoli-, thawed 1 can broccoli- with cheese soup 1/2 cup chicken broth Read More …

Instant Pot Chicken Shawarma Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) quick release 1 pound boneless, skinless chicken thighs or breasts, cut into large chunks 1 teaspoon extra-virgin olive oil 3½ teaspoons shawarma spice mix 2 teaspoons vegetable oil 1 cup thinly sliced yellow onion ¼ cup water Read More …

Crock Pot General Tsaos Dump Chicken Slow Cooker Recipe

4 boneless skinless chicken breasts- 1/2 cup water 3 tbsp hoisen sauce 2 tbsp soy sauce 1/2 cup brown sugar 3 tbsp ketchup 1/4 tsp dry ginger 1/2 tsp crushed red pepper (more or less to liking) 1 tbsp cornstarch Read More …

Crock Pot Dump Southern Chicken Slow Cooker Recipe

tyson individually frozen southwest pepper trio chicken. 2 cans of ro-tel, drained 1 can of black beans-, rinsed and drained 1 can of mexi-corn Read More …

Crock Pot Spicy Dump Chicken Slow Cooker Recipe

1 value-pack chicken 1 tbsp olive oil 1 tbsp lime juice 2 tbsp orange juice 2 tbsp lemon juice 2 tbsp chili powder 2 tbsp paprika 1 tsp cayenne 1/4 tsp pepper 1/4 tsp salt Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Crock Pot White Chicken Chili Slow Cooker Recipe

4 cans (15 oz.) white beans- 1 can (15 oz.) diced tomatoes 1 can (4 oz.) green chiles, diced 2 pkgs. white chicken chili seasoning 3 cups water 2 large chicken breasts-, boneless/skinless (8 oz. ea.) Read More …

Crock Pot Chicken Corn Chowder Slow Cooker Recipe

½ cup chopped carrots 1 cup skim milk 1 cup low sodium chicken broth 1/8 tsp white pepper 1 onion, chopped 2 cloves garlic, minced 1 potato, peeled and cubed ½ lb. boneless, skinless chicken breasts-, cut into 1 pieces 2, 15 oz. cans creamed corn ¼ cup dried potato flakes ½ cup grated parmesan cheese Read More …

Crock Pot Chicken Dumplings Slow Cooker Recipe

1 (3 lb.) chicken salt and pepper 2 cloves garlic, minced 1/4 tsp powdered marjoram 1/4 tsp powdered thyme 1 bay leaf 1/2 cup dry white wine (optional) 1 cup dairy sour cream 1 cup packaged biscuit mix 1 tbsp chopped parsley 6 tbsps. milk 10 small white onions Read More …

Crock Pot Cream Cheese Chicken Slow Cooker Recipe

1 can cream of chicken soup (+1 can of water) 1 8oz block of low-fat cream cheese (cut into about 8 cubes) 1 package of italian dressing mix (the dry seasonings) 1-2 lbs of chicken breast- Read More …

Crock Pot Chicken Wild Rice Soup Slow Cooker Recipe

3 cups water 1 14 – oz. can reduced-sodium chicken broth 1 10 3/4 – oz. can reduced-fat and reduced-sodium condensed cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 tsp dried thyme, crushed 1/4 tsp ground black pepper 3 cups chopped cooked chicken or turkey (about 1 lb.) 2 cups shredded fresh spinach Read More …

Crock Pot Lemon Chicken with Stuffing Slow Cooker Recipe

2 tbsps. finely shredded lemon peel 1 tbsp ground sage 1/2 tsp seasoned salt 1/2 tsp freshly ground black pepper 8 small whole chicken legs (drumstick and thigh), skinned (about 5 lbs) 1/4 cup olive oil 4 cups quartered or sliced fresh cremini, shiitake, and/or button mushrooms 2 cloves garlic, thinly sliced 8 cups sourdough baguette cut into 1-inch pieces 1 cup coarsely shredded carrot 1 cup reduced-sodium chicken broth 1/4 cup chopped walnuts, toasted 1/4 cup snipped flat leaf italian parsley Read More …

Crock Pot pepperoni Chicken Slow Cooker Recipe

3 1/2-4 lbs. meaty chicken pieces breast halves, thighs, and drumsticks, skinned 1/8 tsp salt 1/8 tsp black pepper 2 oz. sliced turkey pepperoni 1/4 cup sliced pitted ripe olives 1/2 cup reduced-sodium chicken broth 1 tbsp tomato paste 1 tsp dried italian seasoning, crushed 1/2 cup shredded part-skim mozzarella cheese Read More …