Five-Spice Appetizer Meatballs Recipe

serving size : 4 1 egg white – slightly beaten 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef- 1 1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 1/4 teaspoon ground ginger 1 medium red sweet pepper – cut in 1″ pieces Read More …

Apricot Chile Dipping Sauce Recipe

makes about 1 cup 4 dried apricots 1/2 cup white grape juice or apple juice 1/2 teaspoon asian chili paste 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar Read More …

Pumpkin Waffles with Cranberry Syrup Recipe

makes 4 servings 1/2 cup whole berry cranberry sauce 1/3 cup cranberry juice 2 tablespoons pure maple syrup 1 tablespoon vegan margarine 1¾ cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup soy milk 1/2 cup canned solid-pack pumpkin 2 tablespoons canola or grapeseed oil 1 teaspoon pure vanilla extract Read More …

Ginger-Pear Pancakes Recipe

makes 4 servings 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon grated fresh ginger 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Spice Cake with Mango Lime Recipe

makes 8 servings 1 1/2 cups all-purpose flour ¾ cup sugar 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup applesauce 1/3 cup canola or other neutral oil 2 teaspoons grated lime zest 2 tablespoons water 1 ripe mango, peeled, pitted and chopped Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Blueberry-Almond Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup frozen, fresh, or dried sweetened blueberries 1/2 cup slivered almonds Read More …

Carrot Bread with Cranberries Walnuts Recipe

makes 1 loaf 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup light brown sugar ¾ cup plain or vanilla soy milk 1/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/4 cups finely shredded carrots 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts Read More …

Pumpkin Bread with Cranberries Recipe

makes 1 loaf 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda ¾ teaspoon salt 1 cup canned solid-pack pumpkin 1 cup light brown sugar 1/3 cup canola oil 1/3 cup plus 2 tablespoons soy milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon powdered ginger 1/4 teaspoon ground nutmeg 2/3 cup sweetened dried cranberries Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Spicy Sesame Noodles with Green Beans Recipe

makes 4 servings 2 tablespoons tahini (sesame paste) 1 tablespoon sugar 3 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1/4 cup soy sauce 2 tablespoons water 8 ounces green beans, trimmed and cut into 1-inch pieces 12 ounces noodles of choice 2 tablespoons toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red bell pepper, thinly sliced 2 garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon sesame seeds, for garnish Read More …

Singapore Laksa Soup Recipe

makes 4 servings 12 ounces linguine 1 cup chopped onion 5 dried red chiles, softened for 30 minutes in hot water 1 lemongrass stalk, white part only, crushed 2 teaspoons grated fresh ginger 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 tablespoon hot or mild curry powder 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 4 cups vegetable broth or water 1 teaspoon salt freshly ground black pepper 1 1/2 teaspoons sugar 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes 1 (13.5-ounce) can unsweetened coconut milk 1 tablespoon asian chile paste 1 cup fresh bean sprouts, blanched 3 green onions, sliced 1 cup coarsely chopped pineapple (optional) 1 medium cucumber, peeled, seeded and shredded 1 medium bunch cilantro, chopped lime wedges, for serving Read More …

Vietnamese Noodle Soup Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 1 medium onion, coarsely chopped 1 serrano or other hot green chile, seeded and chopped 1 tablespoon coarsely chopped fresh ginger 3 tablespoons soy sauce 2 whole star anise 5 cups vegetable broth or water 2 tablespoons barley miso paste 2 tablespoons hoisin sauce 1 tablespoon fresh lime juice 1/2 cup hot water 4 ounces dried rice noodles 6 ounces seitan cut into strips 1/2 cup fresh bean sprouts, for garnish 3 green onions, chopped, for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Mulligatawny Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, cut into 1/4-inch slices 1 medium green bell pepper, chopped 1 garlic clove, minced 1 serrano or other hot green chile, seeded and minced 2 teaspoons grated fresh ginger 1 tablespoon hot or mild curry powder 5 cups vegetable broth or water 1/2 cup red lentils, picked over, rinsed and drained salt and freshly ground black pepper 1/3 cup brown basmati rice 1 (13.5-ounce) can unsweetened coconut milk 1 granny smith apple, finely chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh cilantro, for garnish Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe

makes 4 to 6 servings 3 sweet potatoes, unpeeled 2 cups lightly steamed broccoli- florets 2 celery ribs, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh parsley 1/4 cup creamy peanut butter- 1 teaspoon minced fresh ginger 1/4 cup grapeseed oil 1/4 cup fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper 1/4 cup crushed unsalted roasted peanuts, for garnish 2 tablespoons fresh pomegranate seeds or 1/4 cup sweetened dried cranberries, for garnish Read More …

Green Bean Pear Salad Almonds Recipe

makes 4 servings 1/4 cup toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons almond butter 2 tablespoons soy sauce 1 tablespoon agave nectar 1 teaspoon grated fresh ginger 1/8 teaspoon ground cayenne 8 ounces green beans, trimmed and cut into 1-inch pieces 1 carrot, cut on the diagonal into 1/4-inch slices 1/4 cup minced red onion 2 ripe pears, cored and cut into 1/2-inch dice 1/2 cup toasted slivered almonds 1/4 cup golden raisins 4 to 6 cups mixed salad greens Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Potato Samosas Recipe

makes 4 samosas 2 cups all-purpose flour salt ¾ cup water, or as needed 2 tablespoons unsweetened soy milk 4 tablespoons canola or grapeseed oil, plus more for frying 1 pound baking potatoes, peeled and cut into 1/2-inch dice 1 large yellow onion, chopped 1 teaspoon grated fresh ginger 2 teaspoons hot or mild curry powder or garam masala 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne Read More …

Rainbow Sushi Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 6 nori sheets 1 medium english cucumber, peeled, halved lengthwise, seeded and cut into thin strips 1 medium red bell pepper, cut lengthwise into thin strips 1 medium carrot, shredded 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Avocado Asparagus Sushi Rolls Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 1 ripe hass avocado 6 nori sheets 2 tablespoons black sesame seeds 12 thin asparagus spears, tough ends trimmed and lightly steamed until crisp-tender 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Proper Masala Chai Slow Cooker Recipe

serves 2 active time 5 minutes pressure/manual (high) natural/quick release 3½ cups water ½ cup whole milk or nondairy substitute 2 or 3 black tea bags 2 teaspoons sugar, or to taste 2 whole cloves 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 green cardamom pods 4 thin slices peeled fresh ginger ½ teaspoon fennel seeds Read More …

Rice Dal Slow Cooker Recipe

serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee, salted butter, or coconut oil 1 teaspoon salt for the dal 1 tablespoon ghee or coconut oil 1 teaspoon cumin seeds 1 teaspoon black mustard seeds, or 1 teaspoon additional cumin seeds 1 serrano chile or jalapeno, coarsely chopped (optional) 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, peeled and sliced into thin coins 1 cup diced yellow onions 1 cup chopped tomato 1 teaspoon ground turmeric 1 teaspoon salt 1 cup toor dal (split pigeon peas) or any other split dal, rinsed and drained 2½ cups water for finishing ¼ cup chopped fresh cilantro or parsley ghee, salted butter, or coconut oil Read More …

Lamb and Rice Casserole Slow Cooker Recipe

recipe for: lamb dum biryani serves 6 active time 50 minutes pressure/manual (high) natural release for the rice and lamb 1 cup basmati rice (see note) ½ cup plain greek yogurt ½ cup minced yellow onion ½ cup chopped fresh cilantro ¼ cup chopped fresh mint 1 serrano chile, seeded, if desired, and minced 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons garam masala 1 teaspoon salt 1 teaspoon ground turmeric ¼ to 1 teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cinnamon teaspoon ground cloves 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes 1 cup water for the garnish 1 yellow onion, thinly sliced 1 teaspoon vegetable oil ¼ teaspoon salt ½ cup fresh cilantro Read More …

Indian Kheema Pulao Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release for the spice blend (optional; see note) 1 teaspoon cumin seeds 5 whole cloves 5 whole black peppercorns 1 cinnamon stick, broken into pieces 5 whole green cardamom pods for the pulao 2 teaspoons ghee 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 pound 85% lean ground beef- 1 red onion, thinly sliced 1½ cups basmati rice, rinsed and drained 1½ cups water 1½ teaspoons salt 1 cup frozen peas raita or tzatziki, for serving (optional) Read More …

Gochujang Spiced Pork Slow Cooker Recipe

recipe for: dae ji bulgogi serves 4 active time 10 minutes pressure/manual (high) natural/quick release 1 pound boneless pork shoulder, cut into short ¼- to ½-inch-thick slices 2 yellow onions, thinly sliced ¼ cup water 2 tablespoons gochujang (korean red chile paste) 1 teaspoon sugar 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon toasted sesame oil ¼ to 1 teaspoon gochugaru (korean ground red pepper) or cayenne pepper 1 tablespoon sesame seeds, for garnish ¼ cup sliced scallions, for garnish Read More …

Ground Lamb Kheema Slow Cooker Recipe

serves 4 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon ghee or vegetable oil 3 or 4 indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces 4 cardamom pods 1 cup chopped yellow onions 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 pound ground lamb 1 teaspoon garam masala 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup water 1 cup frozen peas, thawed Read More …

Chinese Chicken Congee Slow Cooker Recipe

serves 4 active time 10 minutes :porridge natural/quick release 5 cups water 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 cup jasmine rice, rinsed and drained 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 tablespoon toasted sesame oil, plus more for garnish 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon black pepper (optional) chopped scallions, for garnish Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Wonton Meatballs Slow Cooker Recipe

serves 4 active time 20 minutes :steam natural/quick release 1 pound ground pork 2 large eggs, lighten beaten ¼ cup chopped scallions ¼ cup chopped fresh cilantro or parsley 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 2 teaspoons soy sauce, plus more for serving 1 teaspoon oyster sauce 1 teaspoon black pepper ½ teaspoon salt 2 cups water Read More …

Chinese Steamed Ribs Slow Cooker Recipe

serves 4 active time 10 minutes saute; pressure/manual (high) natural/quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons black bean garlic sauce 1 tablespoon shaoxing wine 1 tablespoon dark soy sauce 1 tablespoon agave nectar or honey ¼ cup water 1½ pounds pork spareribs, cut into individual ribs 1 teaspoon toasted sesame oil (optional) ¼ cup chopped scallions, for garnish Read More …

Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe

serves 6 active time 30 minutes pressure/manual (high) natural/quick release for the chicken ½ cup sliced yellow onions 6 garlic cloves 3 thin slices fresh ginger 2 pieces indian cinnamon (cassia bark), each about 2 inches long, or ½ teaspoon ground cinnamon 4 whole green cardamom pods 6 whole cloves 6 whole black peppercorns 1 pound bone-in chicken thighs 1½ cups water 1 teaspoon salt for the rice 1½ cups basmati rice, rinsed and drained 2 teaspoons garam masala 1 tablespoon ghee 1 teaspoon salt Read More …

Butter Chicken with Rice Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the rice 1 cup basmati rice, rinsed and drained 1 cup water 1 tablespoon ghee or vegetable oil 1 teaspoon salt for the chicken 1 (14.5-ounce) can diced tomatoes, undrained 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 teaspoons garam masala 1 teaspoon ground turmeric 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground cumin ½ to 1 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs 4 ounces (½ stick) salted butter, cubed ½ cup heavy cream ¼ to ½ cup chopped fresh cilantro Read More …

Three-Cup Chicken Slow Cooker Recipe

recipe for: san bei ji serves 6 active time 10 minutes saute; pressure/manual (high) natural/quick release ¼ cup toasted sesame oil 6 dried red chiles ¼ cup crushed garlic cloves 2 tablespoons julienned fresh ginger 2 pounds boneless, skinless chicken thighs, halved ¼ cup soy sauce ¼ cup rice wine or pale dry sherry salt ¼ cup chopped fresh thai basil or sweet basil ½ teaspoon xanthan gum, or 1 tablespoon cornstarch mixed with 1 tablespoon water Read More …

Japanese Chicken Curry Slow Cooker Recipe

serves 6 active time 10 minutes saute; pressure/manual (high) quick release 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1½ cups thickly sliced yellow onions 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1½ cups water 4 red potatoes, quartered 2 carrots, coarsely chopped ½ (8.1-ounce) package vermont curry (6 cubes) (see note) ½ cup full-fat coconut milk hot cooked rice or noodles (optional) Read More …

Coconut Shrimp Soup Slow Cooker Recipe

recipe for: tom kha serves 4 active time 10 minutes pressure/manual (low) quick release 3 cups chicken broth or water ½ pound medium shrimp, peeled (tails left on) and deveined 1 cup canned straw mushrooms, undrained 1 (13.5-ounce) can full-fat coconut milk 6 to 8 thin slices fresh ginger 2 whole red thai chiles (optional) 2 tablespoons fish sauce 1 tablespoon minced fresh lemongrass 1 teaspoon honey ½ teaspoon salt grated zest of 1 lime ¼ cup fresh lime juice (from 2 or 3 limes) chopped fresh cilantro, for garnish lime wedges, for serving Read More …

Indian Fish Saag with Coconut Milk Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release for the sauce 1 cup chopped yellow onions 1 cup chopped tomatoes 1 (13.5-ounce) can full-fat coconut milk 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon garam masala ½ to 1 teaspoon cayenne pepper ¼ cup water 2 cups thawed frozen chopped spinach for the fish 1 pound frozen haddock fillets (½ inch thick), partially thawed and cut into bite-size pieces (see note) 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon salt hot cooked rice, naan, cauliflower rice, or zoodles, for serving Read More …

Steamed Ginger-Scallion Fish Slow Cooker Recipe

serves 4 active time 20 minutes pressure/manual (low) quick release for the fish 1 pound firm white-fleshed fish, such as tilapia, cut into large pieces 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon chinese black bean paste 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 2 cups water for the sauce 1 tablespoon peanut oil 2 tablespoons julienned fresh ginger ¼ cup julienned scallions ¼ cup chopped fresh cilantro Read More …

Crock Pot Orange and Coconut Aminos Chicken Slow Cooker Recipe

¼ cup melted coconut oil ¼ cup coconut milk 2 tbsp swerve confectioners 1 tsp toasted sesame oil 1 tsp coconut aminos or organic tamari sauce (soy sauce). ½ tsp freshly grated ginger ½ tsp toasted sesame seeds ½ tsp orange oil/extract ¼ tsp fish sauce 1½ lbs. chicken legs or thighs garnish: 1 tbsp black sesame seeds 4 green onions, sliced Read More …

Crock Pot Chicken Pad Thai Slow Cooker Recipe

2 to 3 lbs. of chicken breasts- 2 medium zucchini 1 large carrot 1 handful of bean sprouts 1 small bunch of green onions for sauce and garnish 1 cup of coconut milk 1 cup of chicken stock 2 heaping tbsps. of sun butter 1 tbsp of coconut aminos 2 tsp of paleo friendly red boat fish sauce. 2 tsp of powdered ginger 2 cloves of garlic, smashed and minced 1 tsp of cayenne pepper 1 tsp of red pepper flakes salt & pepper for seasoning the chicken chopped cashews for garnish. chopped cilantro for garnish. Read More …

Crock Pot Indian Curry Chicken Slow Cooker Recipe

1.5 lbs. boneless, skinless chicken thighs 1 (13.5 oz.) can coconut milk 1 tbsp agave nectar 1 tbsp red chili paste 1 tbsp curry powder 1 tsp fish sauce 3-4 cloves garlic, diced 1-inch knob of ginger, diced 1 onion, sliced 1 green pepper, diced 2-3 sweet potatoes, diced Read More …

Spiced Chicken Crock Pot Stew Slow Cooker Recipe

1 1/2 cups red lentils 2 1/2 lbs. boneless, skinless chicken thighs, trimmed 1 tbsp butter 2 tsp extra-virgin olive oil 4 cups chopped red onions 5 cloves garlic, finely chopped 1 tbsp minced fresh ginger 5 tbsp berbere spice blend 1/2 cup dry red wine- 1 14-oz. can diced tomatoes 2 cups reduced-sodium chicken broth Read More …

Sweet Sour Crock Pot Chicken Wirh Brown Rice Slow Cooker Recipe

1 lb. baby carrots – or 4 carrots cleaned and sliced into chunks 1 med onion, cut into wedges 6 boneless, skinless chicken breast- halves 20-oz. canned pineapple chunks 1/3 cup packed brown sugar 1 tbsp low-sodium soy sauce 2 tsp chicken bullion granules 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp garlic powder 3 tbsp cornstarch 1/4 cup water 3 cups cooked brown rice Read More …

Sweet Sour Crock Pot Chicken Slow Cooker Recipe

1/2 med onion sliced 1 med carrot sliced 1 med celery sliced 3 chicken breasts- 1/3 cup firmly packed brown sugar 1/3 cup catalina dressing 1/4 cup soy sauce 1 tsp ginger 1 can pineapple liquid reserved 1 tbsp cornstarch 1 med green pepper sliced 1 med red pepper sliced Read More …

Crock Pot Spicy Butter Chicken Slow Cooker Recipe

2 lbs. chicken breast-, cubed 1 tbsp vegetable oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tbsps. butter 2 tsp lemon juice 4 garlic cloves, minced 1 inch ginger, minced 2 tsp garam masala 1 tsp chili powder 1 tsp ground cumin 1 bay leaf 1/4 cup plain non fat yogurt 1/4 cup half and half 3/4 cup skim milk 1 cup tomato sauce 2 1/4 tsp cayenne pepper, or to taste 1 pinch salt 1 pinch black pepper Read More …

Crock Pot Fiery Mandarin Chicken Slow Cooker Recipe

for the chicken: 6 chicken thighs 1 tbsp chinese five spice powder 1/2 tsp kosher salt for the sauce: 1 cup no sugar added mandarin orange slices 1 tsp minced garlic 1 tbsp minced ginger 1/2 tsp sliced red chilis or red pepper flakes 1 tbsp lime juice 1 tbsp granulated sugar substitute 1 tsp sesame oil 2 tbsp fish sauce 1/2 tsp xanthan gum Read More …

Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe

2 tbsps. red curry paste 2 12 oz. cans of coconut milk 2 cups chicken stock 2 tbsps. fish sauce 2 tbsps. brown sugar 2 tbsps. peanut butter 1½ lbs. chicken breasts-, cut into 1½ inch pieces 1 red bell pepper, seeded and sliced into ¼ inch slices 1 onion, thinly sliced 1 heaping tbsp fresh ginger, minced 1 cup frozen peas, thawed 1 tbsp lime juice cilantro for garnish cooked white rice. Read More …

Asian Turkey and Rice Soup Slow Cooker Recipe

3½ cups (820 ml) low-salt chicken broth 2 cups 280 g chopped cooked turkey 140 g sliced mushrooms 1½ cups (355 ml) water 1 cup (130 g) julienned carrots ½ cup (80 g) chopped onion 2 tbsps (28 ml) low-salt soy sauce 2 teaspoons grated fresh ginger 1 tsp minced garlic 1½ cups (105 g) sliced bok choy 1 cup (185 g) instant brown rice 1 cup (45 g) chow mein noodles Read More …

Asian Chicken Slow Cooker Recipe

boneless skinless chicken breasts-, cubed 1 cup (130 g) diced carrots ¼ cup (40 g) chopped onion ½ cup (120 ml) low-salt soy sauce ¼ cup (60 ml) rice vinegar ¼ cup (30 g) sesame seeds 1 tbsp (5.5 g) ground ginger 1 tsp sesame oil 1 cup (71 g) broccoli 1 cup (100 g) cauliflower Read More …

Surimi Spinach Salad Alaska Seafood Recipe

1 pound surimi seafood – cut or shredded – into bite-size pieces 4 cups fresh spinach – torn 1/2 cup fresh mushrooms – sliced 1/4 cup green onions – thinly sliced 1 cup cherry tomatoes – halved 1/2 cup cucumber – thinly sliced 2 tablespoons peanut oil 4 tablespoons rice vinegar 1 teaspoon fresh ginger root – grated – or 1/2 tsp ground ginger 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Surimi Seafood Spinach Salad Recipe

1 pound surimi seafood – cut or shredded into bite-size pieces 4 cups torn fresh spinach 1/2 cup sliced fresh mushrooms 1/4 cup thinly-sliced green onions 1 cup cherry tomatoes – halved 1/2 cup thinly-sliced cucumber 2 tablespoons peanut oil 4 tablespoons unseasoned rice vinegar 1 teaspoon grated fresh ginger (or 1/2 tspn dried ginger) 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon honey 1/2 teaspoon sesame oil Read More …

Sweet N Sour Salmon Nuggets Seafood Recipe

418 g canned pink salmon 175 ml sherry 2 ts soy sauce 100 g fresh white breadcrumbs 2 ts finely chopped root ginger -(fresh) 1 sm onion – finely chopped 1 egg – beaten 300 ml apple juice 227 g canned pineapple pieces -(in natural juice) 1/2 red pepper – de-seeded -and cut into strips 6 spring onions – trimmed and -cut into 5cm / 2in lengths -and then into thin strips, -lengthways 2 tb honey 3 tb vinegar 1 tb tomato puree 1 tb cornflower Read More …

Steamed Rockfish Oriental Seafood Recipe

2 pounds dressed whole rockfish – (to 3 lbs) – thawed if necessary 2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or fish stock 1 tablespoon oil 1 small garlic clove – minced 1 teaspoon grated fresh ginger root (or 1/2 to 1 tspn ground ginger) 1/4 teaspoon sesame oil 2 green onions – (to 3) – sliced 1 1/2″ pieces Read More …

Honey-Lime Salmon Kabobs Seafood Recipe

1 pound salmon fillets or steaks – (up to 1-1/2 lbs) – skinned and boned 1/2 cup vegetable oil 1 large lime – juice only 2 teaspoons grated lime zest 2 tablespoons honey 2 tablespoons fresh chopped cilantro 1 tablespoon fresh grated ginger 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper – cut in 1 1/2″ pieces 1 green bell pepper – cut in 1 1/2″ pieces 12 large mushrooms 1 medium onion – cut in 1 1/2″ pieces 1 zucchini – cut in 1/2″ slices Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons unsalted butter, softened 3 cups whole milk 1 cup basmati white rice, rinsed until the water runs clear ½ cup sugar 1 (2-finger) pinch sea salt ¼ cup heavy cream 1 large egg, beaten 1 teaspoon vanilla extract 2 tablespoons finely chopped crystallized ginger whipped cream Read More …

Miso-Braised Butternut Squash Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 2 pounds butternut squash, peeled and diced into 1-inch hunks (4 cups) 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 tablespoons mirin 3 tablespoons white miso 1 cup vegetable broth ½ cup unsweetened coconut milk Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Bok Choy with Ginger Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 1 full-size head bok choy or 6 to 8 baby bok choy 1 to 2 tablespoons julienned peeled fresh ginger, to taste 1 cup water, as needed 2 tablespoons mirin or shaoxing rice wine reduced-sodium soy sauce, oyster sauce, toasted sesame oil, or salt, for serving 3 tablespoons chopped green onions (white and a few inches of green part), for serving Read More …

Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 2 minutes at high pressure 1 tablespoon extra virgin olive oil 2 medium shallots, chopped 5 ounces fresh shiitake mushrooms (about 1½ cups), tough stems removed and caps thinly sliced 1 tablespoon grated peeled fresh ginger 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2- to 3-inch pieces on the diagonal ½ cup water or vegetable broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or brown rice vinegar Read More …

Cauliflower Green Peas and Potatoes with Fresh Ginger and Spices Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve with basmati or saffron rice, if you like, and a nice green salad with radishes and cucumbers 2 tablespoons light olive oil, ghee, or melted butter 1 teaspoon cumin seeds 1 clove garlic (optional), minced 1 (2-inch) piece fresh ginger, peeled and grated 2 medium ripe plum tomatoes, seeded and diced 1 teaspoon turmeric ½ teaspoon ground coriander ¼ teaspoon sea salt, plus more to taste ¼ teaspoon red pepper flakes ¾ cup water 4 yukon gold potatoes (about 1½ pounds), diced (do not peel) 1 small head cauliflower (about 1½ pounds), leaves trimmed, cored, and broken into 1-inch florets 1½ cups frozen green peas, thawed 3 tablespoons chopped fresh cilantro freshly ground black pepper Read More …

Sweet Potato Stew with Green Chard Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 3 minutes at high pressure com serve this ladled over cooked rice, quinoa, or other grain of your choice 2 tablespoons olive oil 1 teaspoon cumin seeds 1 medium white onion, diced 1 jalapeno pepper, seeded and minced (adjust quantity to suit your taste) ½ teaspoon turmeric 1 tablespoon peeled minced fresh ginger 1 teaspoon sea salt, plus more to taste 2 medium sweet potatoes, peeled and cut into ½-inch cubes 1 teaspoon ground coriander ¾ cup water 1 bunch swiss chard, both stems and leaves coarsely chopped 1 (14-ounce) can unsweetened coconut milk ¼ cup finely chopped fresh cilantro lime wedges, for serving bacon-braised greens serves 6 – cooker: 5- to 8-quart – time: 8 minutes at high pressure 4 slices bacon, diced ½ white onion, diced 2 cloves garlic, crushed 1 bunch kale, washed well, center ribs removed, and chopped 1 bunch collard greens, washed well, stems trimmed off, and chopped 1 bunch mustard greens, washed well and chopped pinch sugar 3 cups chicken broth sea salt and freshly ground black pepper 2 to 3 tablespoons cider vinegar or juice of 1 lemon Read More …

Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1½ cups dried red kidney beans- or rajma beans-, soaked using the overnight method, adding pinch baking soda to the water, and drained 2 bay leaves 4½ cups water 3 tablespoons olive oil 1 teaspoon cumin seeds 1 (2-finger) pinch asafoetida 1 (2-inch) piece fresh ginger, peeled and minced 1 (15-ounce) can peeled whole tomatoes in juice, crushed by hand 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chili or chile powder or ½ teaspoon red pepper flakes 1 heaping tablespoon ghee ¼ cup chopped fresh cilantro 4 cups cooked white or brown basmati rice, for serving ½ cup thinly sliced green onions or lemon wedges, for garnish (optional) Read More …

Fusion Baked Beans Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 cup dried beans-, soaked and drained 1 medium onion, chopped 1 clove garlic, chopped 1 large or 2 small slices bacon, chopped 1 tablespoon bourbon 1 tablespoon maple syrup 1 tablespoon honey mustard 1 tablespoon hoisin sauce 1 tablespoon tomato paste 1 tablespoon chopped crystallized ginger 3 cups water salt (optional) Read More …

Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 1 minute at high pressure 2 tablespoons olive oil 1 tablespoon unsalted butter 1 large white onion, coarsely chopped 1 rib celery, thinly sliced 1 medium to large turnip, peeled and cut into ½-inch cubes pinch saffron threads or sweet paprika pinch red pepper flakes or cayenne pepper ½ teaspoon turmeric ½ teaspoon ground cumin 1 tablespoon grated peeled fresh ginger 1 pound butternut squash, peeled, seeded, and cut into 1½-inch chunks 8 ounces green beans, ends trimmed and cut into 1½-inch lengths ¼ cup dried currants or golden raisins 2 tablespoon minced dried apricots 1 (14.5-ounce) can diced tomatoes in juice, drained 2 cups vegetable broth 1 stick cinnamon, broken in half 1½ cups couscous (any kind) 1 medium zucchini or yellow summer squash, sliced ¼ inch thick ¾ cup frozen petite peas, thawed sea salt ¼ cup chopped fresh cilantro ½ cup blanched slivered almonds, toasted 2 lemons, each cut into 6 wedges, for serving extra virgin olive oil, for drizzling Read More …

Jook Chinese Rice Porridge Pressure Cooker Recipe

serves 4 as a light main dish or 6 as a snack or side dish – cooker: 5- to 7-quart – time: 15 minutes at high pressure 1 cup short-, medium-, or long-grain white rice, or combination of the three 4 cups reduced-sodium chicken or vegetable broth 1 cup water 4 quarter-size slices peeled fresh ginger salt and white or black pepper. to serve, any or all of the following ½ cup thin matchsticks of ham or leftover cooked chicken ½ cup frozen peas 2 tablespoons thinly sliced green onions (white and tender green parts) or chopped fresh cilantro a few drops of sesame oil per serving. Read More …

Cucumber Avocado and Sesame Rolls Pressure Cooker Recipe

makes 6 rolls; serves 4 to 8 2 japanese or persian cucumbers or 1 english cucumber 2 firm-ripe medium avocados 1 recipe white or brown sushi rice 6 sheets yaki sushi nori (roasted seaweed sheets) japanese sesame seeds. soy sauce, ready-to-eat wasabi (sold in a plastic tube or as a powder that you mix with water to make the paste), and slices of pickle- ginger, for serving. Read More …

Gingery Brown Jasmine Rice and Lentils Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 1 tablespoon olive oil 1 tablespoon minced peeled fresh ginger 2 cloves garlic, minced 2 cups brown jasmine rice ½ cup dried french green lentils 2 (3-finger) pinches sea salt 3¼ cups vegetable broth or spring or filtered water 1 tablespoon sesame seeds, for serving Read More …

Bhutanese Red Rice with Ginger and Cilantro Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 9 minutes at high pressure 1 tablespoon unsalted butter 2 teaspoons minced peeled fresh ginger ½ cup chopped green onions 1 cup bhutanese red rice, rinsed 1 (3-finger) pinch sea salt 1¼ cups low-sodium chicken or vegetable broth 1/3 cup chopped fresh cilantro juice of 1 lime. Read More …

Ham with Honey Mustard Glaze Pressure Cooker Recipe

serves 4 to 10, depending on size of ham and side dishes – cooker: 6- to 8-quart – time: depending on size, 11 or 15 minutes at high pressure 1 to 1½ cups ginger ale, beer, or sparkling apple cider, as needed 1/3 cup sweet-hot honey mustard or honey dijon mustard (we like the pommery brand) ¼ cup firmly packed brown sugar pinch ground cloves. 1 (2½- to 4-pound) boneless fully cooked ham Read More …

Jamaican Curry Goat Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 40 minutes at high pressure ¼ cup olive oil ¼ cup jamaican hot curry powder, or to taste (if using regular curry powder, mix it with 2 teaspoons ground allspice) 3 pounds boneless goat shoulder, trimmed of excess fat sea salt 2 large white onions, chopped 1 to 2 habanero or scotch bonnet peppers, to taste, seeded and chopped 1 (2-inch) piece fresh ginger, peeled and minced 1 head garlic, broken into cloves, peeled, and chopped 2 (15-ounce) cans unsweetened coconut milk 1 (15-ounce) can tomato sauce 1 tablespoon dried thyme 3 cups water 5 yukon gold potatoes, peeled and cut into 1-inch chunks, or 3 cups cooked garbanzo beans- Read More …

Pressure-Cooker Mango Chutney Recipe

makes about 5 cups – cooker: 5- to 7-quart – time: 14 minutes at high pressure 2¼ pounds ripe mangos, peeled, pitted, and finely chopped 1 large white onion, finely chopped 1 cup cider vinegar 1 cup granulated sugar ¾ cup firmly packed light brown sugar ½ cup raisins ½ cup dried currants ¼ cup finely chopped peeled fresh ginger 3 tablespoons fresh lime juice 2 teaspoons chili powder 1 teaspoon ground cinnamon 1 teaspoon sea salt ½ teaspoon ground cloves Read More …

Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure pickle- raisins 1 cup water ½ cup cider vinegar ½ cup granulated cane or turbinado sugar 2 teaspoons brown mustard seeds 1½ cups golden raisins pork vindaloo 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon sea salt ¼ cup light olive oil 1 large white onion, finely chopped 4 cloves garlic, minced 1 (2-inch) piece fresh ginger, peeled and grated 2 tablespoons vindaloo seasoning or madras curry 1 teaspoon sweet or hot paprika ½ teaspoon ground turmeric 3 tablespoons all-purpose or rice flour 1/3 cup champagne vinegar or white wine vinegar 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth steamed basmati white or basmati brown rice, for serving. 1/3 cup loosely packed chopped fresh cilantro, plus more for serving Read More …

Red-Cooked Pork Shoulder Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 55 minutes at high pressure 1 (3- to 3½-pound) piece boneless pork shoulder, skin discarded, trimmed of excess fat, and cut into a few large chunks freshly ground black pepper red-cooking liquid 1½ cups water 1½ cups dry red wine- 1 cup light soy sauce (such as kikkoman) 1 cup dark or double soy sauce (such as koon chun brand) ¾ cup balsamic vinegar 1¼ cups firmly packed dark brown sugar 6 green onions (white and light green parts), trimmed and cut into 3-inch lengths 3 small dried red thai chiles 1 (4-inch) piece fresh ginger, thinly sliced 4 cloves garlic, peeled 1 medium orange or tangerine, quartered 2 star anise pods, lightly crushed 1 (4-inch) cinnamon stick Read More …

Lamb Korma Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 2 pounds lamb stew meat or lamb shoulder, trimmed of excess fat and cut into 2-inch chunks 1 tablespoon olive oil 1 teaspoon ground coriander 1 teaspoon chili powder 4 green cardamom pods, crushed with the back of a knife ½ cup (1 stick) butter 1 large white onion, chopped 1 (1½-inch) piece fresh ginger, peeled and grated 4 cloves garlic, chopped ¾ cup low-sodium chicken or vegetable broth sea salt and freshly ground black or white pepper 1 cup thick plain whole-milk yogurt, whisked with a pinch of saffron Read More …

Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 15 minutes at high pressure 3 pounds lamb shoulder, trimmed of excess fat and cut into 2-inch chunks olive oil, for coating ½ teaspoon each ground ginger, turmeric, and allspice, mixed together ½ cup (1 stick) unsalted butter 2 tablespoons light olive oil 1 cup dry white or red wine- 1 large white onion, coarsely chopped 5 large carrots, cut into 1-inch chunks 4 small to medium turnips or parsnips, peeled and cut into 1-inch chunks 1 (16-ounce) can tomato sauce 5 cups water, or to just reach the top of the vegetables sea salt and freshly ground black pepper 1½ (10-ounce) boxes instant couscous (2¼ cups) 2½ cups boiling water ½ pound green beans, trimmed and cut into 1-inch lengths 3 medium zucchini, cut into 1-inch chunks hot pepper sauce, such as tabasco. Read More …

Beef Curry with Apples and Bananas Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2 tablespoons olive oil 2 pounds boneless stewing beef or chuck roast, cut into 2-inch cubes 1 large yellow or white onion, chopped 2 cloves garlic, minced 1 tablespoon grated peeled fresh ginger 2 teaspoons madras curry powder, mild or hot ½ teaspoon ground cumin 2 cooking apples (such as mcintosh), cored and diced (don’t peel) 1 firm ripe banana, peeled and cut into 1-inch-thick slices 1 (15.5-ounce) can diced tomatoes in juice 1 cup beef broth 2 tablespoons tomato paste 1 cup coconut cream (extra-thick coconut milk) or full-fat unsweetened coconut milk, can unshaken, and top poured off to measure sea salt and freshly ground black pepper Read More …

Barbecue-Style Brisket Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) 1 (4-pound) center-cut beef brisket (flat half) 1 teaspoon salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 2 teaspoons smoked spanish paprika (pimenton) 1 (28-ounce) can whole tomatoes in juice ¼ cup firmly packed light brown sugar 3 tablespoons balsamic vinegar 1 tablespoon chili powder 1 teaspoon worcestershire sauce ½ teaspoon dry mustard (like colman’s) ½ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground ginger ¼ teaspoon ground allspice 1/8 teaspoon ground cloves 2 tablespoons olive oil 1 large onion, sliced ½ inch thick Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Beef Stew with Asian Flavors Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes for stew, 5 minutes for carrots at high pressure ½ cup chinese rice wine (shaoxing) ¼ cup reduced-sodium soy sauce 3½ pounds boneless beef chuck roast, cut into 1½-inch cubes 2 tablespoons all-purpose or rice flour ½ teaspoon freshly ground white pepper 2 tablespoons olive oil 2 large white onions, chopped 1 teaspoon sea salt 6 cloves garlic, minced 1½ cups sliced (½-inch-thick) celery, widest slices halved crosswise 1/3 cup finely chopped peeled fresh ginger ¼ teaspoon red pepper flakes 1 stalk lemongrass, trimmed of lower bulb and tough outer leaves removed; leave green stem intact and bruise by bending stalk in a few places to release its flavor 3 star anise pods 1 (3-inch) cinnamon stick 1 cup water 1 cup low-sodium chicken broth 4 large carrots, cut on a diagonal into ½-inch-thick slices (about 2 cups) 6 green onions (whites and plenty of the green portion), thinly sliced ½ cup chopped fresh cilantro, for garnish 1 cup diced firm or extra-firm tofu, for garnish Read More …

Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 15 minutes for sauce, 5 minutes for meatballs on high pressure meatballs 1½ pounds ground lean dark meat turkey ½ cup plain dry bread crumbs (can be gluten free) or panko- ½ cup grated parmesan cheese 2 teaspoons onion powder ½ teaspoon dried italian herb blend or 1 tablespoon grated peeled fresh ginger ¼ cup milk 2 tablespoons ketchup 1 large egg, beaten ¼ teaspoon freshly ground black pepper 2 pounds fresh or dried pasta, such as penne or spaghetti (can be gluten free) sauce ¼ cup olive oil 2 large shallots, finely chopped, or ¾ cup chopped onion 1 rib celery, chopped 1 large carrot, chopped 2 cloves garlic, chopped 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes in juice, undrained 1 (3-ounce) package sundried tomatoes 1 cup dry red or white wine 1 cup water ¼ teaspoon crushed aleppo pepper or red pepper flakes ¼ cup finely chopped fresh basil 3 tablespoons finely chopped fresh flatleaf parsley sea salt Read More …

Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 6- to 8-quart – time: 7 minutes at high pressure 4 (6- to 8-ounce) quail, thawed sea salt and freshly ground black pepper ¼ cup cooked brown rice or wild rice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated orange zest 4 dried apricots, chopped ½ cup seedless green grapes 1 tablespoon olive oil 4 ounces sliced pancetta, chopped 2 large shallots, finely chopped 2 ribs celery, finely chopped ¾ cup prosecco, asti spumanti, or other sweet sparkling wine ½ cup low-sodium chicken broth 1 tablespoon balsamic vinegar Read More …

Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure filling 1 medium head savoy cabbage 1 pound lean ground beef- ½ medium onion, finely chopped 3 tablespoons white long-grain rice 5 tablespoons dark raisins 1 teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger sweet and sour sauce 1 (28-ounce) can no-salt-added diced or whole tomatoes in juice juice of 1½ to 2 medium lemons, to taste 1½ to 2 tablespoons light brown sugar, to taste sea salt and freshly ground black pepper (optional) Read More …

Cranberry-Kumquat Sauce Pressure Cooker Recipe

makes 2¼ cups cooker: 5- to 7-quart cook time: 4 minutes at high pressure 1 (12-ounce) bag fresh cranberries, picked over 3 tablespoons sugar 2/3 cup cranberry juice cocktail or orange or cranberry juice 4 to 5 ounces (1 cup) kumquats, halved and seeded 1/3 cup crystallized ginger pieces, coarsely chopped 1/3 cup pecans pieces, toasted and coarsely chopped Read More …

Indian Butter Chicken Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure ½ cup plain greek yogurt 2 tablespoons grated peeled fresh ginger 2 teaspoons sweet curry powder ½ teaspoon chili powder ½ teaspoon ground fenugreek (optional) 4 tablespoons (½ stick) butter 1½ pounds boneless skinless chicken breasts-, cut into 1- to 1½-inch chunks salt and freshly ground black pepper 1 large white onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 teaspoons garam masala 1 (6-ounce) can tomato paste 1½ cups low-sodium chicken broth 1 teaspoon sea salt ½ cup heavy cream ¼ cup finely chopped fresh cilantro, for garnish Read More …

Chicken Legs with Two Chinese Sauces Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure dipping sauce 1 3 tablespoons reduced-sodium soy sauce 3 tablespoons low-sodium chicken broth 1½ tablespoons cold-pressed sesame oil ½ teaspoon asian chili-garlic paste dipping sauce 2 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons mushroom soy sauce 2 teaspoons grated peeled fresh ginger 1 drop worcestershire sauce chicken 1 cup low-sodium chicken broth ½ cup water 1 strip orange or tangerine zest 2 green onions, trimmed 2 star anise pods 4 slices fresh ginger, crushed with the side of a knife 8 chicken drumsticks Read More …

Chinese Cioppino Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 2 tablespoons light olive oil or vegetable oil 1 medium white onion, chopped 1 cup chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced 2 teaspoons minced peeled fresh ginger ½ cup chinese rice wine (shaoxing) or dry sherry 2 cups chicken broth or fish stock, or 1 cup bottled clam juice plus 1 cup water 1 (28-ounce) can plum tomatoes, undrained, cut into small pieces with a knife in the can 1 or 2 stalks lemongrass, to taste, tough outer leaves removed, trimmed to make a 5-inch stalk, and split lengthwise halfway up, or 1 tablespoon prepared lemongrass paste ¼ teaspoon sea salt 3 tablespoons tomato paste 8 small hard-shell clams, scrubbed 12 ounces skinless cod, halibut, red snapper, sea bass, monkfish, or other non-oily firm white fish fillets, cut into about l-inch pieces 8 ounces large (21-25 count) shrimp, peeled and deveined, with tails left on 8 ounces flaked dungeness or lump blue crabmeat, picked over for cartilage 1/3 cup white miso ½ teaspoon chili garlic sauce (chinese or vietnamese tuong ot toi) 3 tablespoons chopped fresh cilantro, for garnish Read More …

Mahi-Mahi Poached in Coconut Milk Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 1 tablespoon olive oil or plain (not toasted) sesame oil 2 shallots, minced 2 tablespoons grated peeled fresh ginger ½ cup coarsely chopped fresh cilantro, including stems 1 stalk lemongrass (white and light green parts), chopped into pieces 1 tablespoon asian fish sauce or soy sauce 1 (14-ounce) can unsweetened coconut milk 4 (6- to 8-ounce) mahi-mahi fillets or steaks, 1 inch thick white or brown jasmine rice, for serving. freshly ground black pepper 4 green onions, trimmed and cut into slivers, for serving 2 limes, quartered, for serving Read More …

Pressure Cooker Bourbon BBQ Chicken Recipe

serves 2 to 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure bourbon bbq sauce 3 cups bottled bbq sauce of your choice 2 tablespoons brown sugar 3 ounces bourbon 1 tablespoon sherry vinegar or red wine vinegar chicken- 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, chopped 1½ cups bourbon bbq sauce, plus ½ cup for glazing ½ cup water 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated peeled fresh ginger 1½ teaspoons tamarind concentrate 1 (4-pound) chicken-, cut into quarters and skin removed Read More …

Steamed Red Snapper with Easy Black Bean Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 4 minutes at high pressure serve with steamed jasmine rice. 4 (6- to 8-ounce) skin-on red snapper fillets, ¾ to 1 inch thick about 4 teaspoons black bean garlic sauce. 2 tablespoons slivered (2 to 3 inches long) peeled fresh ginger 4 green onions, trimmed and slivered 1 tablespoon sake 1 tablespoon mirin 2 cups water 4 tablespoons minced fresh cilantro, for garnish Read More …

Coconut Curry Tomato Sauce Pressure Cooker Recipe

makes 5 cups, enough for 1½ pounds pasta – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons light olive oil or plain sesame oil 1 large white onion, finely chopped 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 tablespoon minced peeled fresh ginger 1½ tablespoons curry powder 1 (28-ounce) can whole plum tomatoes in juice, undrained 1 (8-ounce) can tomato sauce 1 (14-ounce) can unsweetened coconut milk 1 small cinnamon stick 1 teaspoon sugar or honey salt and freshly ground black pepper ¼ cup chopped fresh cilantro Read More …

Coconut Curry Lentil Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 2 tablespoons olive oil, plus more for serving 1 medium or ½ large white onion, finely chopped 1½ cups dried red lentils, picked over and rinsed in cold water until the water runs clear (this is very important or the lentils will get scummy) 1 small clove garlic, minced 1 (1-inch) knob fresh ginger, peeled and grated 1 to 2 teaspoons thai red curry paste, depending on how hot you like it 6 cups water 1 medium sweet potato, preferably a japanese white sweet potato, peeled and cut into ½-inch dice ¼ teaspoon turmeric sea salt ½ cup unsweetened coconut milk 1/3 cup chopped fresh cilantro, for garnish Read More …

Moong Dal and Vegetables Pressure Cooker Recipe

serves 4 as a main dish – cooker: 5- to 8-quart – time: 18 minutes at high pressure 1 cup dried moong dal 5 cups water ½ teaspoon turmeric 2 tablespons ghee or olive oil 1 teaspoon cumin seeds 1 (2-inch) piece fresh ginger, peeled and crushed or grated 2 medium plum tomatoes, seeded and chopped 2 teaspoons ground coriander about 2 to 3 cups mixed vegetables, cut into even-sized small chunks, such as broccoli florets, cauliflower florets, green beans, radish, eggplant, napa cabbage, potatoes, green bell pepper (do not use zucchini or swiss chard; they don’t taste good in this dal). 1 bunch fresh spinach, washed well, heavy stems discarded, and leaves cut across into thick ribbons 1 tablespoon tamarind juice or juice of 1 small lemon sea salt Read More …

Asian Vegetable Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 5- to 8-quart – time: 8 minutes at high pressure 2 medium yellow or white onions, quartered 1 bunch green onions, trimmed and cut into 2-inch lengths 3 medium carrots, cut into chunks 6 ribs celery with leaves, cut into chunks 2 baby bok choy, cut into chunks ½ bunch fresh cilantro 5 large dried shiitake or chinese mushrooms 1 head garlic, unpeeled, cut in half horizontally 8 thin slices fresh ginger 2 stalks lemongrass (inner white parts only), each cut into 3 pieces 5 black peppercorns 1 tablespoon reduced-sodium soy sauce 1 (6-inch) piece kombu (optional) 8 to 9 cups water, or as needed Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Butternut Squash Soup with Apples Goat Cheese Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 6 minutes at high pressure 1 (2½- to 3½-pound) butternut squash 1¼ cups balsamic vinegar 6 tablespoons (¾ stick) unsalted butter 1 medium white onion, chopped 3 ribs celery, chopped 1 large leek (white part only), trimmed, cut in half lengthwise, rinsed well, and chopped 1 large tart apple, peeled, cored, and chopped 2 medium shallots, chopped 2 cloves garlic, peeled and smashed 3 tablespoons minced peeled fresh ginger 2 teaspoons curry powder of choice 5 to 6 cups chicken or vegetable broth, as needed sea salt and ground white pepper 12 fresh sage leaves 6 ounces soft goat cheese, crumbled Read More …

Indian Borscht Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 2 large white onions, coarsely chopped 3 tablespoons finely minced peeled fresh ginger 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon sweet hungarian paprika ½ teaspoon red pepper flakes 1/3 cup white basmati rice, rinsed until the water runs clear 1 (15.5-ounce) can diced tomatoes in juice, undrained 4 medium to large red beets (about 1½ pounds), greens trimmed off, rinsed well, and chopped; beets peeled and sliced ½ inch thick 8 cups vegetable broth, or as needed 1 to 2 tablespoons honey, to taste ¾ teaspoon garam masala, or to taste sea salt and freshly ground black pepper 1 (16-ounce) container sour cream, imitation sour cream, or plain greek yogurt, for serving ½ cup chopped fresh cilantro, for serving Read More …

Chicken Curry with Chickpeas and Cauliflower Pressure Cooker Recipe

serves: 4 pressure level: high release: quick time: 20 minutes 8 (5- to 7-ounce) bone-in chicken thighs, trimmed salt and pepper 1 tablespoon vegetable oil 2 onions, chopped fine 6 garlic cloves, minced 1 tablespoon curry powder 2 teaspoons grated fresh ginger 1 tablespoon tomato paste 1 teaspoon garam masala 1 cup low-sodium chicken broth ½ head cauliflower (1 pound), cored and cut into 1-inch florets 1 (14-ounce) can chickpeas, rinsed ½ cup coconut milk ½ cup frozen peas ¼ cup minced fresh cilantro Read More …

Asian-Style Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 1 tablespoon vegetable oil 4 garlic cloves, minced 1 (2-inch) piece ginger, peeled, sliced into ¼-inch-thick rounds, and smashed ½ cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons dry sherry 4 scallions, white parts chopped coarse, green parts sliced thin ¼ teaspoon cayenne pepper 6 (8-ounce) boneless beef short ribs, trimmed 2 tablespoons minced fresh cilantro Read More …

Wagamama Chicken Katsu Curry Recipe

serves 2 for the katsu curry sauce 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or vegetable stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste for the chicken and rice 120g thai jasmine rice 2 skinless chicken breasts- 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs- 75ml vegetable oil, for deep-frying for the garnish 40g mixed salad leaves 2 tablespoons wagamama dressing 1 tablespoon pickled radish or ginger, or japanese pickle- Read More …

Authentic Mapo Tofu Recipe

servings : 2 marinade optional 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons shaoxing wine (or dry sherry) 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) for braising 1 teaspoon cornstarch 2 teaspoons sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons doubanjiang 2 tablespoons green onion , chopped 1 block (400-g / 14-oz) firm or medium firm tofu, cut into 1/2 inch squares 1 cup water (or chicken stock) 2 teaspoons homemade chili oil 1/4 teaspoon five-spice powder 1 teaspoon sugar 1 tablespoon green part of chopped green onion for garnish steamed rice to serve with (optional) Read More …

Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe

serves 6 1 medium leek, white part only 1 cup oil for frying 3/4 tsp coarse sea salt 7 tbsps. extra-virgin olive oil 1/4 cup finely chopped sweet onion 1 tsp minced garlic 1 tbsp fish sauce 1 tsp minced fresh ginger 1 lb. cooked pork belly, cut into 1/4-inch dice 3 cups cooked rice, at room temperature 6 large eggs 1 tbsp lime juice 3 scallions, trimmed and coarsely chopped Read More …

Hainanese Chicken Rice Recipe

serves 4 to 6 1 whole chicken, 3 to 4 pounds 1 1/2 tablespoons kosher salt 1 three-inch piece of ginger, thinly sliced into 5-6 pieces 2 garlic cloves 1 bunch scallion 2 star anise 1/4 teaspoon ground white pepper 1 tablespoon sesame oil 2 tablespoons vegetable oil 2 shallots, minced 2 garlic cloves, minced 1 one-inch piece of ginger, minced 2 cups jasmine rice, rinsed 2 to 3 times 2 teaspoons soy sauce 1 tablespoon sesame oil 1/2 teaspoon kosher salt 2 pandan leaves, optional 1 cucumber, sliced, to garnish 1 bunch cilantro, to garnish chili sauce 5 tablespoons sriracha sauce 3 tablespoons chicken broth, from above 1 teaspoon soy sauce 2 teaspoons lime juice, can be substituted by rice vinegar 1 garlic clove, minced 1 one-inch piece of ginger Read More …

Keto Kentucky Fried Chicken Recipe

yield : 4 servings 2/3 cup oat fiber 1/2 cup almond flour 1/3 cup golden flax 1/4 cup psyllium husk powder 1 teaspoon xanthan gum 2/3 tablespoon salt 3 large chicken breasts-, cut into rough fat fingers or can use small chicken pieces on the bone, wings etc 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1/2 cup greek yoghurt, mixed with water to 1 cup 1 large egg vegetable oil for frying Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

KFC Chicken Recipe

yield : 4 servings 2 cups all-purpose flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground black pepper 1 tablespoon dried mustard 3-4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground ginger 3 tablespoons ground white pepper 1 cup buttermilk 1 large egg 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces) vegetable oil for frying Read More …

General Tsos Sauce Recipe

3 teaspoons red wine vinegar 1/4 cup soy sauce 2 tablespoons hoisin sauce 1/2 cup chicken broth 3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger (minced) 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Stir-Fried Broccoli Beef Recipe

makes 4 servings 2 tablespoons soy sauce 6 tablespoons seasoned rice vinegar 2 teaspoons (packed) light brown sugar 2 teaspoons toasted sesame oil 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick 3 tablespoons canola, soy, or peanut oil ½ teaspoon salt 2 tablespoons minced garlic (about 6 good-sized cloves) 2 tablespoons minced fresh ginger 1 large head of broccoli- (1½ pounds) cut into 2-inch spears Read More …

Chinese Chicken Salad with Ginger Sesame Vinaigrette Recipe

makes 2 to 3 large salads soy-ginger-sesame vinaigrette 3 tablespoons seasoned rice vinegar ¼ teaspoon minced garlic (about half a small clove) 1 teaspoon finely minced fresh ginger 1 teaspoon soy sauce 1/8 teaspoon salt 2 teaspoons sugar 2 teaspoons toasted sesame oil 3 tablespoons canola, soy, or peanut oil salad 1 pound romaine lettuce (a large head or hearts) 2 cooked chicken breasts- 1½ cups (about 4 ounces) shredded red cabbage 1 cup (about 3 ounces) mung bean sprouts 2 medium carrots, shredded (about 1 cup, packed) 2 scallions cut into very thin strips about 1-inch long ½ cup loosely packed cilantro leaves 2/3 cup cashews and/or slivered almonds, lightly toasted Read More …

Sweet and Spicy Southern Tomato-Glazed Ribs Recipe

6 pounds beef ribs or your favorite ribs southern tomato glaze 1/4 cup olive oil 1 yellow onion – peeled and chopped 3 vine-ripened tomatoes 1 cup dry red wine- 1/2 cup roasted red bell peppers – bottled variety 1/2 cup ketchup 1/2 cup heinz 57 sauce 1/2 cup hoisin sauce 1/4 cup oyster sauce 1/2 cup cider vinegar 1/4 cup honey 2 tablespoons dark soy sauce 1 tablespoon dark sesame oil 1 tablespoon chile powder 2 tablespoons chile sauce 8 cloves garlic – finely minced 1/2 cup minced ginger 1/2 cup chopped cilantro sprigs 2 tablespoons chopped oregano leaves Read More …

Ribs with Thai Red Curry Sauce Recipe

2 pounds country-style spareribs (with bone) or your favorite ribs *red curry sauce* 4 cloves garlic – finely minced 2 tablespoons finely minced ginger 1/2 cup chopped roasted red bell peppers – bottled variety 1 cup seeded and chopped vine-ripened tomatoes 1/4 cup finely minced lemongrass leaves zest from 1 lime – minced. 1/3 cup wine vinegar 1/4 cup thai or vietnamese fish sauce 1/4 cup honey 1 tablespoon asian chile sauce – (1 to 2) 2 teaspoons ground coriander 2 teaspoons crushed red pepper flakes Read More …

Ribs with Spicy Tomato Glaze Recipe

2 pounds beef short ribs or your favorite ribs 1/4 cup flavorless cooking oil 1/4 cup chopped cilantro sprigs spicy tomato glaze 1 1/2 cups best-quality tomato spaghetti sauce 1 cup dry red wine- 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon dark sesame oil 1 tablespoon asian chile sauce 1/4 cup chopped cilantro sprigs 4 cloves garlic – finely minced 2 tablespoons finely minced ginger Read More …

Ribs Braised with Soy and Ginger Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs soy – ginger braising sauce 1 orange 2 cups dry red wine- 1/2 cup heavy soy sauce 1/4 cup brown sugar 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 cinnamon stick 10 juniper berries – crushed 6 whole cloves 3 dried red chiles (optional) 1/4 cup thinly sliced fresh ginger 10 cloves garlic – peeled and crushed Read More …

Ribs in Spicy Coconut Herb Sauce Recipe

2 sides park baby back ribs or your favorite ribs 1/4 cup cooking oil 1 tablespoon cornstarch 2 tablespoons chapped cilantro sprigs 2 tablespoons chopped mint leaves spicy coconut herb sauce 4 cloves garlic – finely minced 2 tablespoons finely minced ginger 1 cup coconut milk – unsweetened 1/2 cup freshly squeezed orange juice 2 tablespoons thai or vietnamese fish sauce 2 tablespoons chinese rice wine or dry sherry zest from 1 lime – finely minced. 1 teaspoon chile sauce 1 teaspoon curry powder 1/2 teaspoon allspice Read More …

Easy Chicken Ramen Recipe

:makes : 2 :servings 2 chicken breasts- (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1-2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeno slices, for serving cook the chicken*.preheat the oven to 375 degrees Read More …

Instant Pot Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Pressure Cooker Khichdi Khichri Recipe

servings : 4 portions 1/2 cup small grain rice 1/4 cup arhar dal toor dal/ split pigeon peas 1/4 cup dhuli moong dal skinless petite yellow lentils 2 tablespoons ghee 1 teaspoon cumin seeds 6-8 whole peppercorns 2 bayleaves 4-5 cloves 2 cardamoms whole 1 teaspoon ginger grated 1 green chilli / serrano chilli split lengthwise 6-8 cauliflower florets 1 potato quartered 1 carrot peeled and cut into 1 inch pieces (large ) 8-10 french beans- cut into 1 inch pieces 1/2 cup green peas frozen or fresh 1 teaspoon turmeric 1/2 teaspoon red chilli powder / paprika powder 1.5 teaspoons salt 5 cups water Read More …

Yakisoba Pan Recipe

makes 4 vegetable oil, for frying 4 slices bacon, cut into strips 1 green bell pepper 1 small carrot, cut into thin strips ½ small onion, thinly sliced 2 x 3oz (85g) packets instant egg noodles 2-3 tbsp yakisoba sauce (or make your own-see cook’s tip below), plus extra for garnishing 4 white hot dog buns, split open strips of pickle- ginger, to serve dried green seaweed (aonori), to serve (optional) Read More …

Rou Jia Mo Recipe

makes 5 filling: 1lb 2oz (500g) pork belly, without skin, diced 1 slice (about ¾in/2cm thick) fresh ginger, skin scraped off with a teaspoon 1 scallion (spring onion), cut into 3 large pieces 1 star anise 1 piece of cassia bark (or a small cinnamon stick) 1 tbsp chinese rice (cooking) wine (shaoxing rice wine) 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp superfine (caster) sugar 5 english-style muffins strips of seeded green bell pepper fresh cilantro (coriander) leaves chili oil Read More …

Pork Belly Mantou Recipe

makes about 10 mantou: 2 tsp active dry yeast scant 1¼ cups (275ml) warm water 1oz (30g) superfine (caster) sugar 4 cups (500g) all-purpose (plain) flour ½ tsp sea salt 1 tsp vegetable oil red cooked pork: 1lb 2oz (500g) pork belly in one piece 1½ tbsp superfine (caster) sugar 2 tbsp vegetable oil 2 garlic cloves, peeled 1 thick slice fresh ginger, peeled a piece of cassia bark (or a small cinnamon stick) 2 scallions (spring onions), cut into several pieces 2 star anise 1½ tbsp dark soy sauce scant ¼ cups (50ml) chinese rice (cooking) wine (shaoxing rice wine) 1¼ cups (300ml) vegetable broth (stock) or water thinly sliced scallions (spring onions), to serve Read More …

Easy Nut Butter Cookies Recipe

makes 15 :cooking time :prep: 10 minutes cooking time: 25 minutes serving size 1 cookie calories 147 protein 6 g carbohydrates 5 g fat 10 g fiber 2 g sugar 2 eggs, lightly beaten 1 tablespoon vanilla extract 1/3 cup coconut sugar 1 cup raw, natural unsalted peanut butter or almond butter (see note) 1/3 cup almond flour 1 teaspoon of your favorite spice, such as cinnamon, turmeric, allspice, or ginger (optional) Read More …

Quick Orange Chicken Recipe

makes 6 :servings prep: 15 minutes cooking time: 15 minutes serving size 1/6 of recipe calories 199 protein 24 g fat 3 g carbohydrates 17 g fiber olive oil spray 4 egg whites 1/3 cup wheat flour 11/2 cups panko- bread crumbs or whole wheat bread crumbs 11/4 pounds boneless, skinless chicken breasts-, cut into 1-inch cubes for the sauce juice of 3 oranges (about 3/4 cup) 1 tablespoon melted raw honey or coconut sugar or 1/2 teaspoon (2 g) stevia in the raw 1 tablespoon low-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons minced garlic 1 tablespoon ginger paste or peeled and minced fresh ginger 2 teaspoons (or more) sriracha for heat 1 teaspoon peanut oil or sesame oil (optional) 2 teaspoons arrowroot powder garnish: 1 tablespoon sesame seeds, sliced green onion Read More …

Tempeh and Butternut Squash with Ginger Recipe

makes 3 :servings prep: 5 minutes cooking time: 25 minutes serving size 1/3 of recipe calories 364 protein 19 g carbohydrates 39 g fat 18 g fiber 6 g sugar 11 g sodium 549 mg for the marinade 3 tablespoons low-sodium tamari 21/2 tablespoons peeled and minced fresh ginger (optional) 1 teaspoon minced garlic 11/2 tablespoons rice vinegar 6 ounces three-grain tempeh or soy tempeh or tofu, cut into 1-inch cubes 2 tablespoons olive oil 3 cups butternut squash, cut into 2-inch cubes juice of 1 lime 1 tablespoon melted raw honey 1 tablespoon arrowroot powder 1 cup frozen shelled edamame or frozen peas garnish: finely sliced green onions, red pepper flakes Read More …

Easy Bulgogi Recipe

makes 5 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/5 of recipe calories 404 protein 38 g carbohydrates 5g fat 25 g fiber 1 g sugar 4 g sodium 388 g 11/2 pounds lean flank steak for the marinade 1/3 cup low-sodium soy sauce 2 tablespoons rice wine 1/2 tablespoon minced garlic 1 tablespoon peeled and minced fresh ginger 2 teaspoons sesame oil 3 tablespoons coconut sugar or 1 teaspoon (4 g) stevia in the raw 1 tablespoon sesame seeds 1/2 cup sliced green onion, cut diagonally 1 teaspoon black pepper 1 teaspoon red pepper flakes (optional) olive oil spray garnish: green onion, sliced diagonally; 1 tablespoon sesame seeds Read More …

Spicy Korean Pulled Chicken with Potatoes Recipe

makes 5 :servings prep: 15 minutes cooking time: 4 to 6 hours (high), 6 to 8 hours (low) serving size 1/5 of recipe calories 291 protein 28 g carbohydrates 38 g fat 3 g fiber 3 g sugar 14 g sodium 568 mg for the sauce 3 tablespoons gochujang or red chili paste 1/3 cup no-salt-added canned tomato sauce 1/3 cup ketchup 1 teaspoon fresh minced ginger (or ginger paste) 2 tablespoons low-sodium soy sauce 3 tablespoons coconut sugar 1 tablespoon mirin (or rice wine) (optional) olive oil spray 11/2 pounds red potatoes, cut into eighths (or quarters depending on the size) to yield 11/2-inch pieces 1/2 large red onion, chopped 11/4 pounds (five 4-ounce) boneless, skinless chicken breasts- 1 tablespoon arrowroot powder 2 tablespoons water sea salt and black pepper to taste garnish: chopped green onion Read More …

Cashew Chicken with Asparagus Recipe

makes 6 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/6 of recipe calories 301 protein 29 g carbohydrates 16 g fat 14 g fiber 2 g sugar 6 g sodium 582 mg for the sauce 5 tablespoons low-sodium soy sauce 1 tablespoon water 1 tablespoon apple cider vinegar or rice vinegar 1 tablespoon agave nectar 1 teaspoon fresh minced ginger 1 tablespoon fish sauce (optional) 1 teaspoon sesame oil 11/2 pounds boneless, skinless chicken breasts-, cut into 1-inch cubes 1 tablespoon olive oil 1 tablespoon minced garlic 1 large red bell pepper, seeded and chopped 1 bundle thick asparagus, cut into 1-inch pieces (about 2 heaped cups) or broccoli florets 1 tablespoon arrowroot powder 2/3 cup canned water chestnuts, drained (larger pieces cut in half) 3/4 cup raw cashews garnish: finely sliced green onions Read More …

BBQ Teriyaki Chicken Shirataki Noodles Recipe

makes 4 :servings prep: 10 minutes cooking time: 20 minutes serving size 1/4 of recipe calories 186 protein 26 g carbohydrates 14 g fat g fiber 6 g sugar 2 g sodium 567 mg 28 ounces shirataki noodles (see tip) for the sauce 3 tablespoons low-sodium soy sauce 2 tablespoons low-calorie bbq sauce 11/2 tablespoons rice vinegar 1/4 teaspoon (1 g) stevia in the raw or 2 teaspoons coconut sugar 1 teaspoon peeled and minced ginger 1 tablespoon sriracha (optional) 1 pound boneless, skinless chicken breasts-, cut into 1-inch chunks 1 teaspoon arrowroot powder 1 teaspoon smoked paprika black pepper. avocado oil spray or olive oil spray. 1 green bell pepper, sliced into strips 1/3 cup chopped red onion garnish: 1 tablespoon sesame seeds, chopped fresh green onion Read More …

Peanut Butter Sweet n Sour Chicken Recipe

makes 4 :servings prep: 5 minutes cooking time: 20 minutes serving size 1/4 of recipe calories 284 protein 30 g carbohydrates 14 g fat 12 g fiber 2 g sugar 4 g sodium 208 mg 3 egg whites for the coating 1/3 cup unsweetened or lightly sweetened powdered peanut butter 4 heaped tablespoons arrowroot powder 1/4 teaspoon (1 g) stevia in the raw or 11/2 tablespoons coconut sugar 2 tablespoons wheat panko- (for crunch) (optional) for the sauce 1/4 cup tomato sauce or low-sodium natural ketchup 2 heaped tablespoons red chili sauce or sriracha 3 tablespoons rice vinegar 2 teaspoons worcestershire sauce 2 teaspoons ginger paste (optional) 1 pound boneless, skinless chicken breast-, cut into thumb- or nugget-size pieces 11/2 tablespoons coconut oil or avocado oil 1/2 green bell pepper, seeded and diced 1/2 red bell pepper, seeded and diced 1/3 cup chopped red onion garnish: diagonally sliced green onion or chopped fresh cilantro, 11/2 tablespoons sesame seeds Read More …

Orange Miso Salmon Recipe

makes 4 :servings prep: 25 minutes cooking time: 10 minutes serving size 1 fillet calories 268 protein 34 g carbohydrates 4 g fat 12 g fiber 1 teaspoon sesame oil 4 teaspoons red miso paste or tahini 1 tablespoon rice wine vinegar or rice vinegar 1 teaspoon peeled and minced fresh ginger juice of 1/2 orange (about 2 tablespoons) 1 teaspoon orange zest 1 tablespoon coconut sugar 11/2 pounds wild salmon, sliced into four fillets garnish: sliced green onions, fresh cilantro, orange wedges, 1 tablespoon sesame seeds (optional) Read More …

Kimchi Recipe

1 large napa cabbage about 5 to 6 pounds, or 2 small (about 3 pounds each) 1 cup korean coarse sea salt for making kimchi 5 cups water 1 pound korean radish 1/4 korean pear,optional 3 – 4 scallions 1 piece dashima (about 2 to 3 inch square),boiled in 1.5 cups of water for 5 minutes 1 tablespoon glutinous rice powder, mixed with 1/2 cup water, simmer over low heat until it thickened 1/2 cup gochugaru, korean red chili pepper flakes – adjust to taste 1/4 cup salted shrimp, finely minced 3 – 4 raw shrimps, about 2 ounces, finely minced or ground – optional 3 tablespoons fish sauce 3 tablespoons minced garlic 1 teaspoon grated ginger 1 teaspoon sesame seeds – optional 1/2 cup water Read More …

Keto Kimchi Recipe

recipe for: easy kimchi (mak kimchi) servings 32 3-8 pounds napa cabbage 2 bunches green onions trimmed of the root bits 2-3 large carrots peeled, thinly julienned 1/2 cup kosher salt 1/2 cup korean chili powder 15-20 cloves garlic overdoing garlic makes this stay on your breath more than usual., peeled 4-6 inches ginger peeled, rough chopped 1 tablespoon fish sauce unsweetened pear juice or unsweetened apple juice 4 tablespoons white miso paste Read More …

Sunshine Orange Cheesecake Recipe

crust: 3 cups gingersnap cookies, crushed 6 tablespoons butter, melted 1 1/2 teaspoons minced orange zest filling: 1 1/2 cups fresh orange juice 1/3 cup unpeeled fresh ginger, thinly sliced 4 8-ounce package cream cheese, room temperature 2/3 cup sugar 1 tablespoon minced orange zest 1 tablespoon vanilla extract 8 ounces white chocolate, melted 4 large eggs candied oranges: 4 cups water 2 cups sugar 3 seedless oranges, unpeeled, cut into paper-thin slices Read More …

Persimmon Cheesecake Recipe

for crust: 2 cups finely chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs for topping: 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla extract Read More …

Carrot Cake Cheesecake Recipe

for the cheesecake: 16 ounces cream cheese, at room temperature 3/4 cup sugar 2 1/2 teaspoons vanilla extract 1 tablespoon flour 3 eggs for the carrot cake: 3/4 cup vegetable oil 1 cup sugar 2 eggs 1 1/2 teaspoon vanilla extract 1 cup flour 1 teaspoon baking soda 1 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ginger 8 oz can crushed pineapple, packed in 100% juice, drained well, reserve juice 1 cup grated carrots 1/2 cup shredded coconut 1/2 cup chopped walnuts for the pineapple cream cheese frosting: 2 ounces cream cheese, softened 1 tablespoon butter, softened 1 3/4 cup confectioners’ sugar 1 teaspoon vanilla extract 1 tablespoon reserved pineapple juice Read More …

Lemon Ginger Mug Cake Recipe

recipe for: lemon ginger microwave mug cake (mmc) 1 egg 3 tablespoons lemonade prepared 1 tablespoon oil 1/8 teaspoon lemon extract or vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant lemon pudding powder unprepared 5 tablespoons all-purpose flour Read More …

Watermelon Ginger Mug Cake Recipe

recipe for: watermelon ginger microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons watermelon instant gelatin powder unprepared 4 tablespoons all-purpose flour Read More …

Pumpkin Pie Mug Cake Recipe

recipe for: pumpkin pie microwave mug cake (mmc) 1 egg 1 tablespoon pumpkin pie filling 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Gingerberry Mug Cake Recipe

recipe for: gingerberry microwave mug cake (mmc) 1 egg 2 tablespoons mixed berry yogurt fruit stirred in 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Ginger Coconut Mug Cake Recipe

recipe for: ginger coconut microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant coconut pudding powder unprepared 4 tablespoons all-purpose flour 2 tablespoons shredded coconut Read More …

Banana Mug Cake Recipe

recipe for: banana microwave mug cake (mmc) 1 egg 1 tablespoon banana baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant banana pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Carrot Tomato Juice Mug Cake Recipe

recipe for: carrot tomato juice microwave mug cake (mmc) 1 egg 2 tablespoons tomato juice 1 tablespoon carrot juice 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 5 tablespoons all-purpose flour Read More …

Salad with Japanese Dressing Recipe

for the salad: mixed lettice sliced cucumber. tomato in sections. to akes 1 ¾ cups dressing. 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper Read More …

Eight Jewel Chicken Recipe

serving size : 2 2 chicken ; breasts – butter marinade: 3 teaspoon soy sauce 3 teaspoon rice wine – or dry sherry 4 teaspoon corn starch marinate for a half an hour. 2 med green peppers – cut into 2 med yellow onions – diced 1/2 cup straw mushrooms 2 bok choy – diced 1/3 cup water chestnuts – sliced 1/3 cup raw peanuts sauce 2 tablespoon ketchup 1 tablespoon oyster sauce – or light soy 2 tablespoon wine 1 pinch hot pepper flakes cornstarch solution to thicken peanut oil – (appx 3-4 tbls) 2 cup garlic – fresh crushed 1 tablespoon ginger – fresh shredded Read More …

Eggplant Sichuan Style Recipe

serving size : 4 6 chinese eggplant – -=or=- 1 lg – italian eggplant 2 teaspoon salt 4 tablespoon peanut or corn oil (or more if needed) 1 tablespoon soy sauce 1 tablespoon sugar 1/4 cup chicken stock 2 teaspoon grated fresh peeled ginger 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1/4 cup chopped water chestnuts (peeled) – preferably fresh 3 green onions trimmed and chopped 1 tablespoon red wine vinegar 1 tablespoon sesame oil 1 tablespoon toasted black sesame seeds (for garnish) – Read More …

Sweet n Sour Sauced Pork Recipe

serving size : 2 1/2 pound lean boneless pork 4 teaspoon cooking oil 2 teaspoon sesame oil 1 medium carrot * 1 small green bell pepper ** 2 green onions – sliced 1/4 cup packed brown sugar 2 teaspoon cornstarch 2 tablespoon water 2 tablespoon red wine vinegar 1 teaspoon soy sauce 1 dash ground ginger 1 cup pineapple chunks – drained hot cooked rice Read More …

Year of the Dragon Beef Recipe

serving size : 4 1 pound beef top round steak – cut 2 tablespoon cornstarch 4 teaspoon soy sauce 1 tablespoon vegetable oil 1 teaspoon finely minced fresh ginger 1 garlic – minced 1 cup single strength beef broth 1 lg red bell pepper – cut frozen – thawed and patted dry green and white salad 3 cups hot cooked rice Read More …

Steak Lo Mein Ngo Yoke Recipe

serving size : 2 4 tablespoon peanut oil 1/2 pound flank steak ginger – minced scallion – minced 2 teaspoon cornstarch 1/2 teaspoon sugar 1 tablespoon light soy sauce 1 carrot – shredded 2 celery – shredded 1 1/2 cup bean sprouts – 1/2 pound thin spaghetti 1 tablespoon light soy sauce 1/2 teaspoon salt Read More …

Chicken n Vegetable Stir Fry Recipe

serving size : 4 3 tablespoon oil 1 teaspoon cornstarch 1 pound boneless chicken breasts- * 1/2 teaspoon ground ginger 1/2 cup broccoli forets 1 1/2 cup water 2 ounce snow peas (about 1/2 c) 2 teaspoon imported soy sauce 1 med carrot thinly sliced 1 teaspoon white or rice vinegar 1/2 med red or green pepper ** hot cooked rice 1 env golden onion soup mix Read More …

Lo Mein Shrimp-Chicken-Pork-Beef Recipe

serving size : 4 4 tablespoon peanut oil 1/2 pound flank steak ;or shrimp – por 2 celery – shredded 2 sl ginger – minced 1 cup cabbage 1 green onion;scallion – mince 2 teaspoon cornstarch 1/2 pound spaghetti – or chinese noodle 1/2 teaspoon sugar 1 tablespoon soy sauce – light soy 1/2 teaspoon salt – optional Read More …

Pumpkin Cognac Cheesecake Recipe

serving size : 12 for the crust: 1 1/2 cup finely crushed graham cracker crumbs 1/4 cup almonds – ground 2 tablespoon sugar 1/2 teaspoon ginger – ground 1/2 teaspoon cinnamon 6 tablespoon unsalted butter – melted for the filling: 2 pound cream cheese – softened 1 1/4 cup sugar 3 tablespoon cognac 3 tablespoon maple syrup 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 4 lg eggs – at room temperature 1/4 cup heavy cream 1 cup canned pumpkin for the topping: 1 1/2 cup sour cream 3 tablespoon sugar 1 tablespoon cognac 1 tablespoon maple syrup 1/2 cup sliced almonds – toasted for garnish Read More …

Paradise Pumpkin Cheesecake Recipe

serving size : 12 crust: 1 cup graham cracker crumbs 1/2 cup nuts – finely chopped 1/4 cup margarine – melted 1/2 teaspoon ginger cheese layer: 8 ounce cream cheese 1/4 cup sugar 1/2 teaspoon vanilla 1 egg pumpkin layer: 16 ounce pumpkin – canned 5 ounce evaporated milk 1/2 cup sugar 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt topping: 1/3 cup margarine 1 cup brown sugar 1 cup walnuts – chopped Read More …

Finnish Curd Cake Recipe

serving size : 8 crust: 2 tablespoon butter – * 2/3 cup bread crumbs – dry ** cake: 1 1/2 teaspoon baking powder 1 cup unbleached flour – sifted 1 cup cottage cheese 2 eggs – large 1/2 cup brown sugar 1 teaspoon cinnamon – ground 1 teaspoon cardamom – ground 1/2 teaspoon ginger – ground 1 teaspoon orange rind – grated 1 teaspoon lemon rind – grated 1/2 cup butter, melted – * Read More …

Carrot n Raisin Cheesecake Recipe

serving size : 10 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup unbleached all-purpose flour 4 large eggs 1/4 cup unsweetened orange juice 1 cup finely shredded carrot 1/4 cup raisins 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 tablespoon unsweetened orange juice 1 cup sifted powdered sugar Read More …

Carnation Pumpkin Pie Recipe

serving size : 1 2 eggs – slightly beaten 1 1/2 cups canned pumpkin 1 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1 2/3 cups undiluted carnation evaporated milk 1 single (9″) crust unbaked pie shell Read More …

Duck Webs in Oyster Sauce Recipe

serving size : 6 5 (5 to 6) duck- webs 1/2 pound broccoli 2 (2 to 3) chinese dried mushrooms – soaked 2 slices ginger root – peeled 2 scallions (spring onions) 2 tablespoons rice wine (or sherry) 1 teaspoon soy sauce 1/2 tablespoon sugar 1 teaspoon salt 1 star anise 2 tablespoons oyster sauce 1 teaspoon sesame seed oil 1 tablespoon cornstarch (corn flour) 4 tablespoons oil Read More …

Pumpkin-Apple Pie Recipe

serving size : 6 1/3 cup brown sugar – firmly packed 1 tablespoon cornstarch 1/2 teaspoon cinnamon – ground 1/4 teaspoon salt 1/3 cup water 2 tablespoons butter or regular margarine 3 cups apple; pared – thinly sliced 1 egg – lg 1/3 cup sugar – granulated 3/4 cup pumpkin; mashed – canned 1/2 teaspoon cinnamon – ground 1/4 teaspoon ginger – ground 1/8 teaspoon clove – ground 1/4 teaspoon salt 3/4 cup evaporated milk 1 unbaked 9-inch pie shell Read More …

Ham and Jade with Oyster-Flavored Sauce Recipe

serving size : 4 sauce 2 tablespoons oyster sauce 1 teaspoon sugar 2 tablespoons rice wine or sherry 1 tablespoon rice vinegar 1 tablespoon soy sauce, reduced sodium 1 tablespoon ketchup 1 clove garlic – crushed in a press ham and jade 4 ounces lean ham – cut into thin strips 1 tablespoon peanut or canola oil 1 medium onion – peeled and sliced into 1/4 teaspoon sugar 1 1/2 teaspoons ginger – minced 2 cups broccoli florets 1 carrot – peel and slice diagonal 2 tablespoons walnuts – coarsely chopped Read More …

Chicken in Silky Almond Sauce Recipe

serving size : 8 16 pieces skinned chicken 2 tablespoons vegetable oil 1/2 cup vegetable oil 5 medium onions – thin sliced 6 tablespoons blanched, slivered or ground almonds 3 tablespoons ground coriander 2 tablespoons chopped fresh ginger 2 teaspoons ground cardamom 2 teaspoons ground red pepper 1 teaspoon ground cumin 1/2 teaspoon ground fennel 2 cups plain yogurt 1 cup water Read More …

Pineapple Chicken Satay Recipe

1 1/4 pounds boneless skinless chicken breasts- – trimmed and cut into 1/2 fresh pineapple (about 50 pieces) – peeled and cut into 1 cup unsweetened coconut milk 2 tablespoons sesame oil 1/4 cup soy sauce 1 tablespoon fresh ginger – minced 1 tablespoon brown sugar 1 bunch scallions – cut into thin sticks dipping sauce 2/3 cup creamy peanut butter 1/4 cup unsweetened coconut milk 1/2 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon fresh ginger – chopped 2 cloves garlic – chopped 3 tablespoons scallions – minced 1/8 teaspoon hot pepper sauce Read More …

Easy Chicken Satay Recipe

1 1/4 pounds boneless, skinless chicken breasts- – trimmed and cut into 1/2 fresh pineapple – peeled and cut into 1 cup unsweetened coconut milk 2 tablespoons sesame oil 1/4 cup soy sauce 1 tablespoon fresh ginger – minced 1 tablespoon brown sugar 1 bunch scallions – cut into thin sticks dipping sauce 2/3 cup creamy peanut butter 1/4 cup unsweetened coconut milk 1/2 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon fresh ginger – chopped 2 cloves garlic – chopped 3 tablespoons scallions – minced 1/8 teaspoon hot pepper sauce Read More …

Curried Rice with Lentils Recipe

serving size : 1 1 fat-free broth or water (replaces the 1-2 tbsps. oil to saute with) 3/4 cup dried lentils 1/2 onion – chopped 3 cloves garlic – minced or put through a press 1/4 teaspoon ground ginger 1/2 teaspoon turmeric 2 teaspoons curry powder – (2 to 3) to taste 1 cup brown rice 4 cups water 2 fat-free vegetable cubes 1 salt to taste 1/2 cup raisins or currants 1/4 cup sunflower seeds (use less or omit to lower fat) 1 large , tart apple – or 2 medium – diced garnish: 1 cup plain/low-fat yogurt 1/4 cup raisins or chutney Read More …

Mushroom Marinade Recipe

serving size : 1 2 tablespoons hoisin sauce (mine had no added oil or fat) 1 tablespoon chili sauce (again – mine had no added oil or fat) 1 tablespoon rice wine or dry sherry 1 tablespoon low-sodium soy sauce 1 tablespoon minced scallion (white part only) 2 garlic cloves – minced 1 1 1/2 piece pared fresh ginger root – minced 6 ounces portabella mushroom caps Read More …

Spicy Red Lentils and Rice Recipe

serving size : 4 6 scallions – thinly sliced 3 cloves garlic – thinly sliced 2 carrots – peeled and sliced 8 ounces mushrooms – quartered 1 cup rice 1 cup lentils – dried, red 1 1/2 teaspoons salt 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon ginger 1 teaspoon turmeric 4 cups water 8 ounces kale or spinach 1 cup nonfat yogurt Read More …

Veggie Broth Stock Recipe

serving size : 1 1 onions 1 leeks 1 carrots 1 celery 1 apple 1 garlic 1 mushrooms 1 ginger 1 lemon grass (opt) 1 peelings and tired old vegetables 1 parsley 1 peppercorns 1 fresh or dried herbs (thyme dill – allspice) 1 water to cover by two Read More …

Vegetarian Hot and Sour Soup Recipe

serving size : 1 1/3 cup ‘vegetarian’ – (1/3 to 1/2) chicken stock powder 1 quart water 10 slices fresh ginger 1/2 cup slivered seitan 2 oz tofu – cubed (2 to 3) 1/2 cup carrots – julienne 1/2 cup napa cabbage – julienne 1/2 cup dried black mushroom slices soaked and drained 1/2 cup sliced dried lily flower buds – soaked and drained 1/2 cup frozen baby peas – rinsed and thawed 4 scallions – whites thin sliced – greens cut on thin diagonals – 2kept separate 2 t’s rice vinegar (unseasoned) 1 tablespoon mirin 2 t’s tamari 1/2 teaspoon fresh black pepper 1 1/2 t’s arrowroot 1/8 teaspoon crushed red pepper (or to taste) Read More …

Honey Zucchini Bread Recipe

serving size : 12 1 egg 3/4 cup honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 cups grated zucchini 1/2 cup sunflower seeds Read More …

Chicken with Orange Peel Szechuan Style Recipe

serving size : 4 1 large orange 2 large whole chicken breasts- – skinned and boned 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions – cut into 2 inch piece 1 teaspoon minced, peeled ginger root – or 1/4 teaspoon ground ginger 2 1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup orange juice 1/4 cup salad oil 1/4 teaspoon crushed red pepper Read More …

Chinese Szechuan Chicken and Cashews Recipe

serving size : 4 2 whole chicken breasts- – boned, skinned and c 3/4 inch cubes 1 tablespoon soy sauce 1 tablespoon chinese rice wine or dry – sherry 2 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons sugar 1 teaspoon white vinegar 1/4 cup vegetable oil 1/2 tsp crushed red pepper – flakes (1/2 to 1) 3 green onions – sliced 1 tablespoon minced fresh ginger 1/2 cup unsalted cashews Read More …

Szechuan Sichuan Beef Stew Recipe

serving size : 4 4 spring onions – trimmed and 1 fresh ginger (1″ piece) – after slicing thin 3 pieces orange peel 2 pounds flank steak 3 star anise 1/4 cup softened lard or frying oil seasoning: 2 teaspoons garlic – finely chopped 1/2 cup light soy sauce 1/3 cup rice wine or dry sherry 1 tablespoon hot bean paste 1 tablespoon chinese brown peppercorns 2 tablespoons dark soy sauce 2 tablespoons sweet bean paste 2 teaspoons sugar Read More …

String Beans with Szechuan Preserved Vegetables Recipe

serving size : 4 1 pound string beans- 1 tablespoon sugar 2 cups oil – for deep-frying 2 tablespoons chicken stock 1 slice ginger – chopped 2 scallions – chopped 1/4 pound ground pork 2 tablespoons red wine vinegar 1/4 cup szechuan preserved – vegetable; chopped 1 tablespoon sesame seed oil 1 teaspoon salt 1 tablespoon soy sauce Read More …

Stir Fry Chicken Szechuan Style Recipe

serving size : 4 ingredients: 1 pound chicken – cut in 1×2″ slices 1 pound bok choy or chinese cabbage cut into bite size pieces 1 teaspoon ginger root – chopped 1 teaspoon garlic – chopped 1 tablespoon bean paste – or hot bean paste 1 scallion – cut 1/4″ 1/4 teaspoon salt 1/2 cup chicken stock marinate chicken 20 min in: 1 tablespoon thin soy 2 teaspoons cornstarch 1/2 teaspoon sugar 1 teaspoon rice wine 2 teaspoons oil seasonings: 1 teaspoon rice wine 2 teaspoons black soy 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon rice vinegar – or brown vinegar 1/4 teaspoon five spice powder 1/2 cup stock 1 teaspoon cornstarch – dissolved in 1 tablespoon cold water Read More …

Szechuan Green Beans and Pork Recipe

serving size : 4 2 tablespoons soy sauce 2 tablespoons chicken broth – or water 2 tablespoons dry sherry 1 teaspoon sesame oil 1 teaspoon rice vinegar – or white vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon hot red pepper – crushed 1/3 cup vegetable oil 1 1/4 pounds green beans – trimmed 1/2 pound ground pork 3 garlic cloves – minced 1 teaspoon fresh ginger – minced 1 scallion – chopped Read More …

Szechuan Eggplant and Tofu Recipe

serving size : 4 3 tablespoons soy sauce 1/4 cup dry sherry or chinese rice – wine 1 tablespoon white or brown sugar 1 tablespoon cider vinegar 3 tablespoons cornstarch 2 tablespoons peanut oil 1 medium onion – thinly sliced 1 large eggplant, cut into strips – thinly 3/4 teaspoon salt 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 1/4 teaspoon black pepper cayenne pepper to taste 3 cakes firm tofu – cut into 8 scallions: greens minced – whites in strips, cilantro – minced (optional) Read More …

Szechuan Shrimp Recipe

serving size : 4 shrimp mixture: 1 pound shrimp – shelled 1 in half lengthwise – rinsed and patted d substitute raw – chicken cubed 1/4 teaspoon salt 1 teaspoon chinese rice wine – or dry sherry 1 teaspoon soy sauce 2 tablespoons flour 1 tablespoon cornstarch 1 egg – lightly beaten 1/2 teaspoon baking soda seasonings: 1 teaspoon ginger root – or ground ginger 2 teaspoons minced garlic 2 scallions cut in – peas sized pieces 2 dried chili pepper sauce: 3 tablespoons sugar 2 teaspoons sherry 5 teaspoons soy sauce 1 teaspoon white vinegar 3 tablespoons catsup 1 tablespoon water Read More …