Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker Top with remaining ¾ cup (80 g) cheese Start cooking on high until hot and Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Yield: 6 servings Per serving: 224 g water; 216 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 360 g water; 176 calories (54% from fat, 16% from protein, 30% from carb) Continue Reading →
Brown turkey in skillet Drain Combine turkey and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 243 g water; 245 calories (10% from fat, 31% fr Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients except pasta in slow cooker Cover and cook on low 6 to 8 hours Turn to high, add pasta, and cook until pasta is Continue Reading →
Heat oil in a large skillet over medium-high heat Brown beef and drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 330 g wa Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
Place onions in bottom of slow cooker Lay chicken over onions Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 6½ hours Remove bay leaf before serving Yield: 5 servings P Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 4 hours Check mixture about halfway through the cooking time If it’s becoming dry, stir in an additional 1 cup (235 ml) of tomato juice Yie Continue Reading →
Fold a 30-inch (75 cm) long piece of foil in half lengthwise Place in bottom of slow cooker with both ends hanging over the edge of cooker Spray foil with nonstick cooking spray Combine all ingredient Continue Reading →
Brown sausage and onion in skillet Drain Place half of mixture in slow cooker Spread half the pasta over the sausage mixture Combine sauces, water, and mushrooms Ladle half over pasta Repeat layers To Continue Reading →
Cut roast in half Combine garlic powder and pepper Rub over both halves of the roast Place in slow cooker Top with mushrooms and onions Combine spaghetti sauce and broth Pour over roast Cover and cook Continue Reading →
Cut steak into 6 pieces In a bowl, mix together oregano and pepper Sprinkle over both sides of pieces of meat Place the meat into the slow cooker Sprinkle with chopped onion Spoon spaghetti sauce over Continue Reading →
Combine flour and pepper in a resealable plastic bag Cut steak into 6 pieces, add to bag, and shake to coat Heat oil in a large skillet Brown steak on both sides Place onions in slow cooker Place stea Continue Reading →
Spray the slow cooker with nonstick cooking spray Melt 2 tablespoons (28 g) of the butter in a skillet Saute the onions until soft Add the garlic and mushrooms and saute 3 minutes more Remove from pan Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →
Heat oil in a large skillet and saute mushrooms, onion, and garlic until onions are transparent Add to slow cooker Add remaining ingredients to cooker Mix well Cover and cook on low 6 hours Yield: 8 s Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Heat oil in a saucepan over medium heat Add onion and garlic Saute until onion becomes very soft (about 10 minutes) Combine all ingredients except parsley in slow cooker Cover and cook on low 6 to 8 h Continue Reading →
Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours Cook pasta according to directions on box and serve with sauce Yield: 4 servings Per serving: 126 g wat Continue Reading →
Spray the interior of the cooker with nonstick cooking spray Spread one-fourth of the sauce on the bottom of the slow cooker Arrange one-third of the uncooked noodles over the sauce Break to fit if ne Continue Reading →
Break noodles Place half in bottom of greased slow cooker Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over noodles Repeat layers Cover and c Continue Reading →
Saute the onion in the oil until soft Transfer to the slow cooker Stir in the tomatoes, garlic, and seasoning Cover and cook on high for 1 hour Reserve about half the sauce Stir the wine, broth, and t Continue Reading →
Spray inside of cooker with nonstick cooking spray Then, in cooker, combine cooked macaroni, evaporated milk, milk, egg substitute, 3 cups (345 g) Cheddar cheese, salt, and pepper Top with remaining C Continue Reading →
Combine broth, cumin, chili powder, and garlic in slow cooker Cover and cook on high until mixture comes to boil Per serving: 216 g water; 206 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Brown beef in a skillet over medium heat and crumble fine Combine beef and remaining ingredients in slow cooker and cook on low for 2 to 3 hours Yield: 12 servings Per serving: 80 g water; 219 calorie Continue Reading →
Brush shell of spaghetti squash with coconut oil Place the skin side down and brush the inside with butter Sprinkle with garlic powder and parsley Place squash with the skin side down into the air fry Continue Reading →
Using a fork, remove the strands of spaghetti squash from the shell Place into a large bowl with butter and Alfredo sauce Sprinkle with Parmesan, garlic powder, parsley, and peppercorn Pour into a 4-c Continue Reading →
Cut off 1 from the top and bottom of each zucchini Slice zucchini in half lengthwise and use a spoon to scoop out a bit of the inside, making room for filling Brush with oil and spoon 2 tablespoons pa Continue Reading →
In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish Place 1/4 of the ground beef on top of the sauce In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, and or Continue Reading →
Slice each chicken breast in half lengthwise and pound out to 3/4 thickness Sprinkle with garlic powder, oregano, and parsley Spread 1 tablespoon mayonnaise on top of each piece of chicken, then sprin Continue Reading →
In a large bowl, add ground beef, almond flour, parsley, garlic powder, onion powder, and egg Fold ingredients together until fully combined Form the mixture into 2 balls and use your thumb or a spoon Continue Reading →
Remove excess moisture from the squash using a cheesecloth or kitchen towel Mix all ingredients in a large bowl Form into four patties Cut a piece of parchment to fit your air fryer basket Place each Continue Reading →
Cook the macaroni according to package instructions Drain and rinse with cold water to stop the cooking Drain again, pour into a large bowl, and set aside In a saucepan, melt the butter over medium he Continue Reading →
Spray an oven-safe dish* with non-stick spray Combine remaining ingredients and pour into dish Place dish in the basket, then put the basket and pan into the AIR Set temperature to 350 degrees and the Continue Reading →
Bring a large stockpot of salted water to a boil and cook the pasta until al dente – about 8 minutes Drain and set aside Heat a medium to large saucepan over medium heat Add and melt the butter Add th Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →