Honey Buns Recipe

Heat oven to 425 degrees. Grease round 9″ pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix Continue Reading →

Honey Bun

Chilled rum-flavored custard sauce – or whipped cream – optional Put cornstarch in 3-quart heavy saucepan. Gradually blend in milk. Cook and stir over medium heat until thickened and smooth. Add choco Continue Reading →