Salsa Verde

Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight. The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices. Cook 30 minutes at l Continue Reading →

Salsa Verde Recipe

Mix ground zucchini, onions and 5 tablespoons salt, and soak overnight. The next morning, rinse vegetables well; put in a large pot and add the vinegar, sugar, peppers and spices. Cook 30 minutes at l Continue Reading →

Recipe For Roasted Carrots

Salt carrots and cook until done; set aside. Chop onion and green pepper and set aside. Mix sugar, salt, dry mustard and pepper; stir well. Add corn oil, vinegar, worcestershire sauce and tomato sauce Continue Reading →

Purple Carrot

Salt carrots and cook until done; set aside. Chop onion and green pepper and set aside. Mix sugar, salt, dry mustard and pepper; stir well. Add corn oil, vinegar, worcestershire sauce and tomato sauce Continue Reading →

Carrots With Honey

Salt carrots and cook until done; set aside. Chop onion and green pepper and set aside. Mix sugar, salt, dry mustard and pepper; stir well. Add corn oil, vinegar, worcestershire sauce and tomato sauce Continue Reading →