Alabama Slammer
Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
Tag: juicing
Subway Baja Chipotle Sauce Recipe
In a food processor or blender add the crema, chipotle in adobo and sauce, lemon zest and juice, water and salt Blend until smooth; transfer to a small bowl For an extra smooth sauce, pass through a s Continue Reading →
Alabama Slammer Recipe
Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
Lemon Pepper Marinade Recipe
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
Teriyaki Marinade Recipe
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
Tamari-Dijon Marinade Recipe
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
Punabi Pineapple Marinade Recipe
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
Southwestern Spice Rub Recipe
In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →
Red Pepper Mango Avocado Relish Recipe
In a large bowl, combine the mango, bell pepper, onion, ginger and chile Add the cilantro, lime juice, sugar and salt to taste Stir to combine, then refrigerate for 30 minutes Just before serving, pit Continue Reading →
Pineapple-Lime Relish Recipe
In a saucepan, heat 1/4 cup of the reserved pineapple juice over low heat Add the sugar and cook, stirring, until the sugar dissolves Remove from the heat, stir in the lime juice and add salt to taste Continue Reading →
Chipotle Mayonnaise Recipe
In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →
Tofu Sour Cream Recipe
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
Spicy Mango Red Pepper Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving If not using right away, refrigerate until ready to use This salsa tastes best if used on the Continue Reading →
Chipotle-Tomato Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use Properly stored, it will keep for up to Continue Reading →
Pineapple-Papaya Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use This salsa tastes best if used on the sa Continue Reading →
Vegan Tomatillo Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →
Vegan Salsa Verde Recipe
In a food processor, combine the tomatillos, shallot, garlic, chile, if using, parsley and cilantro and pulse until finely chopped Add the remaining ingredients and pulse until well mixed, but still c Continue Reading →
Corn Relish Recipe
In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →
Artichoke Tomato Roasted Pepper Relish Recipe
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
Triple Cranberry Relish Recipe
In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →
Pear Apple Chutney Recipe
In a large saucepan, combine all the ingredients and bring to a boil over medium heat Reduce heat to low and cook, stirring frequently, until the mixture is thickened and the liquid is absorbed, about Continue Reading →
Fresh Mint Coconut Chutney Recipe
In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste Add the coconut and process until blended This chutney is best if used on the same day that it is m Continue Reading →
Black Olive Walnut Pesto Recipe
In a food processor, combine the garlic and salt and process to a paste Add the olives, parsley and walnuts and pulse until coarsely chopped Add the lemon juice, marjoram and pepper and process until Continue Reading →
Fresh Tomato Salsa Recipe
In a glass bowl, combine all the ingredients and mix well Cover and set aside for 30 minutes before serving If not using right away, cover and refrigerate until ready to use This salsa tastes best if Continue Reading →
Ginger-Soy Dipping Sauce Recipe
In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →
Apricot Chile Dipping Sauce Recipe
In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →
No Fish Nam Pla Recipe
In a small bowl, combine the garlic, sugar and dulse, if using Add the lime juice, soy sauce and water, stirring to blend well If not using right away, cover and refrigerate until needed Properly stor Continue Reading →
Vegan Aioli Recipe
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
Chipotle Aioli Recipe
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
Simple Thai Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
Tahini-Lemon Sauce Recipe
In a small bowl, whisk together the tahini, garlic, lemon juice and soy sauce Whisk in the oil and water Blend well Stir in the parsley, adding more water, a tablespoon at a time, if the sauce is too Continue Reading →
Spicy Mango Sauce Recipe
In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →
Vegan Cheese Mornay Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
Vegetarian Hollandaise Sauce Recipe
In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →
Vegan Bearnaise Sauce Recipe
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
Miso-Tahini Sauce Recipe
In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →
Lemon-Basil Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
Cranberry-Pomegranate Spritzer Recipe
Divide the cranberry juice and pomegranate juice between 2 tall glasses (with or without ice) Top each with half the seltzer and garnish with lime wedges Serve immediately Continue Reading →
Coconut-Pineapple Cooler Recipe
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Serve immediately, garnished with fruit, if desired Continue Reading →
White Grape-Citrus Spritzer Recipe
Combine the grape juice, lemon juice and lime juice in a pitcher or divide between 2 glasses Add the seltzer and serve at once garnished with lemon or lime wedges Continue Reading →
Morning Sunshine Cooler Recipe
Combine all the ingredients except the ice cubes in a pitcher Place the ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
Lemon-Ginger Refresher Recipe
Combine the ginger paste and lemon juice in a pitcher and stir to blend Add the apple juice Place a few ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
Wheatgrass Alternative Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Serve immediately Continue Reading →
Sparkling Pomegranate-Lime Punch Recipe
In a punch bowl, combine the pomegranate juice, white grape juice and limeade concentrate Pour in the club soda and stir to combine Garnish with lime slices Serve immediately Continue Reading →
Wassail Punch Recipe
Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →
Festive Cranberry Punch Recipe
In a pitcher or punch bowl containing ice, combine all the ingredients except the lime slices Garnish with lime slices Serve immediately Continue Reading →
Hot Not Butter Rum Recipe
In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →
Creamy Orange Smoothie Recipe
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Pour into glasses and serve immediately Continue Reading →
Papaya Paradise Smoothie Recipe
In a blender or food processor, combine the papayas, bananas, pineapple juice and coconut milk, if using until well blended Pour into glasses and garnish with strawberries or pineapple chunks, if usin Continue Reading →
Favorite Fruit Smoothie Recipe
In a blender food processor, combine the mango, strawberries and orange juice Blend until smooth Add the banana and blend until thick and creamy Serve immediately Continue Reading →
Sesame-Soy Breakfast Spread Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Scrape the mixture into a small bowl, cover and refrigerate for several hours to deepen the flavor Properly stored, i Continue Reading →
Tropical Smoothie Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Pour into glasses and serve immediately Continue Reading →
Cranberry-Apple Oatmeal Recipe
In a large saucepan, combine the water and apple juice and bring to a boil over high heat Reduce the heat to low, stir in the oats, sugar, cinnamon and salt Simmer for 5 minutes, stirring occasionally Continue Reading →
Daybreak Couscous Recipe
In a large saucepan, bring the apple juice to a boil over high heat Add the couscous, cinnamon and salt to taste Stir in the cranberries, cover and turn off the heat Let the couscous stand for 10 minu Continue Reading →
Apple Coffee Cake Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a medium bowl, combine the apple and lemon juice and toss well to coat Stir in the soy milk and oil Mix well and set a Continue Reading →
Healthy Bran Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the bran flakes, flour, raisins, baking powder, cinnamon and salt In a med Continue Reading →
Banana-Walnut Breakfast Muffins Recipe
Preheat the oven to 350°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the all-purpose flour, wheat flour, sugar, baking powder, baking soda, sal Continue Reading →
Pumpkin Waffles with Cranberry Syrup Recipe
In a small saucepan, heat the cranberries, cranberry juice, maple syrup and margarine over medium heat Cook, stirring, until hot and well blended, about 5 minutes Keep warm over very low heat until re Continue Reading →
Lemon Blueberry Waffles Recipe
Lightly oil the waffle iron and preheat it Preheat the oven to 225°F In a large bowl, combine the flour, oats, sugar, baking powder, salt and cinnamon Set aside In a separate large bowl, whisk togethe Continue Reading →
Couscous Brunch Cake with Fresh Fruit Recipe
In a large saucepan, bring the juice to a boil over high heat Add the couscous, sugar and cinnamon Reduce the heat to low, cover and simmer until the juice is absorbed, about 5 minutes Lightly oil an Continue Reading →
Vegan Mock Cottage Cheese Recipe
Steam the tofu for 5 minutes Set aside to cool Transfer half of the tofu to a blender or food processor Add the lemon juice, vinegar, oil and salt and process until smooth In a large bowl, mash the re Continue Reading →
Cranberry Pancakes with Orange-Maple Syrup Recipe
In a heatproof bowl, pour the boiling water over the cranberries and set aside to soften, about 10minutes Drain well and set aside In a small saucepan, combine the maple syrup, orange juice, orange an Continue Reading →
Spiced Apple Pancakes Recipe
In a large skillet, heat 1 tablespoon of the margarine over medium heat Add the apples, 2tablespoons of the sugar, the lemon juice, 1/2 teaspoon of the cinnamon and 1/4 teaspoon of the allspice Cook, Continue Reading →
Pineapple-Apricot Sauce Recipe
In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →
Summer Fruit Sauce Recipe
In a medium saucepan, combine cornstarch and orange juice Add the agave nectar and bring to a boil Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes Remove from the Continue Reading →
Winter Fruit Sauce Recipe
In a large saucepan, combine the water, dried fruit, lemon juice and cinnamon Cover and bring toa boil over high heat Reduce heat to medium and simmer for 20 minutes Remove from the heat and set aside Continue Reading →
Grand Marnier Sauce Recipe
In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes Increase the heat and bring to a boil Whisk in the margarine pieces, one or two at a time When t Continue Reading →
Strawberry-Mango Sauce Recipe
In a blender or food processor, combine the strawberries and mango and process until smooth Add the grape juice and lemon juice and process until blended Serve at room temperature or chilled Store lef Continue Reading →
Lemon-Cashew Creme Recipe
In a blender, grind the cashews to a fine powder Add the maple syrup, lemon juice and vanilla and process until smooth Add the tofu and lemon zest and process until smooth and creamy Taste, adjusting Continue Reading →
Ginger-Coconut Ice Cream Recipe
In a small bowl, combine the arrowroot with 1/4 cup of the coconut milk, blending until smooth Set aside In a medium saucepan, combine the sugar, the remaining coconut milk and the ginger juice and br Continue Reading →
Strawberry Sorbet Recipe
In a medium saucepan, combine the sugar and water Cook, stirring, over low heat until sugar is dissolved, about 3 minutes Increase the heat to high and bring to a boil, then remove from the heat Trans Continue Reading →
Cranberry Sorbet Recipe
In a medium saucepan, combine the sugar, cranberry juice and cranberries and bring to a boil Cook, stirring, over low heat until the cranberries pop and sugar is dissolved, about 5 minutes Remove from Continue Reading →
Orange Granita Recipe
In a medium saucepan, combine the sugar and water and bring to a boil Cook, stirring, until the sugar dissolves Remove from heat and set aside to cool, about 15 minutes Stir in the orange juice and le Continue Reading →
Blueberry Sauce Recipe
In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →
Ice Cream Crepes Recipe
Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
Caramelized Figs in Tuiles Recipe
Add the figs to a medium saucepan and cover with water Cook over medium heat until the figs airsoft, about 10 minutes Set aside to cool slightly Preheat the broiler Lightly oil a baking sheet Stem the Continue Reading →
Strawberry Agar Recipe
In a medium saucepan, combine the agar flakes and 1 cup of the juice and let soak for 10 minutes In a blender or food processor, puree the strawberries with the agave nectar and the remaining grape ju Continue Reading →
Suspended Peach Agar Recipe
In a medium saucepan, combine the grape juice and agar and bring to a boil over high heat Reduce heat to low and simmer, stirring occasionally, until the agar is dissolved, about 5 minutes Stir in the Continue Reading →
Blush Poached Pears Recipe
Lightly grease a 9 x 13-inch baking pan and set aside Preheat the oven to 400°F In a large saucepan, combine the cranberry juice and sugar over medium heat Cook, stirring, until the sugar dissolves, t Continue Reading →
Nellies Peachy Melba Recipe
In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →
Asian Flavors Fruit Bowl Recipe
Drain the lychee syrup into a small saucepan and place the lychees in a large bowl and set aside Add the lime juice and zest to the lychee syrup, along with the sugar and water and heat over low heat Continue Reading →
Sweet Polenta with Grilled Pineapple Strawberry Sauce Recipe
Make the polenta: Bring the water to a boil in a large saucepan Reduce the heat to medium, add the salt and slowly stir in the cornmeal Reduce the heat to low, stir in the sugar and margarine and cont Continue Reading →
Pineapple Couscous Timbales with Blueberry Sauce Recipe
Lightly oil 6 timbale molds and set aside In a medium saucepan, bring the pineapple juice to a boil over high heat Add the couscous, pineapple, sugar and cinnamon Reduce the heat to low, cover and sim Continue Reading →
Lime Mangos Recipe
Peel, pit and cut the mangos into 1/2-inch dice Layer the diced mango in a large bowl, sprinkling each layer with about 1 tablespoon of the sugar Cover with plastic wrap and refrigerate 2 hours Pour i Continue Reading →
Granola-Stuffed Baked Apples Recipe
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →
Pecan Date-Stuffed Roasted Pears Recipe
Preheat the oven to 350°F Grease a shallow baking dish and set aside Halve the pears lengthwise and use a melon baller to scoop out the cores Rub the exposed part of the pears with the lemon juice to Continue Reading →
Paradise Pudding Recipe
In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →
Avocado-Raspberry Parfaits Recipe
In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth Set aside Finely chop the 1 cup of raspberries and place them in a small bow Continue Reading →
Strawberry Parfaits with Cashew Creme Recipe
In a blender, grind the cashews and 3 tablespoons of the sugar to a fine powder Add the soy milk and blend until smooth Add the tofu and vanilla and continue to blend until smooth and creamy Scrape th Continue Reading →
Banana Mango Pie Recipe
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Ginger-Pear Tart with Cranberries Walnuts Recipe
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Apple Tart with Walnut Crust Recipe
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Apple Pear Cobbler Recipe
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Blueberry-Peach Crisp Recipe
Preheat the oven to 375°F Lightly oil a 9-inch square baking pan and set aside In a large bowl, combine the peaches, blueberries, cornstarch, 1/4 cup of the sugar, lemon juice and 1/2 teaspoon of the Continue Reading →
Quick Apple Crisp Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
No-Bake Fresh Fruit Pie Recipe
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Vegan Pomegranate Cheesecake with Glazed Pecans Recipe
Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs and the ground walnuts in the bottom of the pan, add the margarine and mix with a fork to blend Press crumb mixture into botto Continue Reading →
Vegan Lemon-Lime Cheesecake Recipe
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Vegan No-Bake Avocado Cheesecake Recipe
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Hot Banana Ice Cream Cake Recipe
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Moms Apple Pie with Cranberries Recipe
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
Sour Cream Coffee Cake Recipe
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
Orange-Coconut Cake Recipe
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Apple Lovers Cake Recipe
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder and salt In a medium bowl, combine the sugar, applesauce, fresh apple, drie Continue Reading →
Pineapple Squares Recipe
Preheat the oven to 350°F Grease an 8-inch square baking pan In a large saucepan, combine the pineapple, 2 tablespoons of the sugar, cornstarch and lemon juice Cook over medium heat, stirring until sl Continue Reading →
Agave Baklava Recipe
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the nuts, cinnamon and 1/4 cup of the sugar and toss to combine Set aside Unroll the phyllo dough onto Continue Reading →
Chocolate Smoosh Fudge Recipe
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Orange-Scented Coconut Cookies Recipe
Preheat the oven to 350° F Lightly oil a baking sheet and set aside In a large bowl, combine the pecans, coconut, rice flour, cinnamon, nutmeg and salt Set aside In a blender or food processor, combin Continue Reading →
Chocolate-Cranberry Oatmeal Cookies Recipe
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
Orange-Chocolate Chip Muffins Recipe
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Chocolate Chip Banana Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Lemon-soaked Banana-Macadamia Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a blender or food processor, puree the bananas Add the oil and vanilla extract and blend until smooth Set aside In a large bowl Continue Reading →
Orange-Date-Walnut Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →
Apple Waldorf Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
Zucchini Saute with Sun-Dried Tomatoes Olives Peppers Recipe
In a large skillet, heat the oil over medium heat Add the zucchini, cover and cook until softened, turning once, about 7 minutes Add the garlic and season with salt and pepper to taste Cook 1 minute l Continue Reading →
Panko-Fried Green Tomatoes with Peanut Sauce Recipe
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Grilled Vegetable Skewers with Chermoula Sauce Recipe
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
Chimichurri Grilled Vegetables Recipe
Preheat the grill In a blender or food processor, combine the shallots and garlic and process until minced Add the parsley, basil, thyme, salt and pepper and pulse until finely minced Add the lemon ju Continue Reading →
Sesame Spinach Recipe
In a blender or food processor, combine the tahini, lemon juice, garlic, oil and salt and pepper to taste Blend until smooth and set aside Place the spinach in a large pot with 2 tablespoons of water Continue Reading →
Baby Spinach with Lemon Garlic Recipe
In a skillet, heat the oil over medium heat Add the garlic and spinach and season with salt and pepper to taste Cook, stirring, until the spinach is wilted, about 5 minutes Sprinkle with lemon juice a Continue Reading →
Orange and Maple-Baked Acorn Squash Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the squash crosswise into half-inch rings and remove seeds Arrange the squash rings in the prepared baking pan and spri Continue Reading →
Yellow Squash with Corn Edamame Dill Recipe
In a medium saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside Steam the squash and corn until just tender, 3 to 4 minutes Set aside In a large sauce Continue Reading →
Spiced Sweet Potatoes with Dried Cherries Recipe
In a large skillet, heat the oil over medium heat Add the onion, cover and cook for 5 minutes Add the sweet potatoes, cover and cook, stirring occasionally, for 10 minutes Add the water, maple syrup, Continue Reading →
Indian Eggplant Fritters Recipe
Preheat the oven to 250°F In a large saucepan, combine the eggplant, water and lemon juice Cover and bring to a boil, then reduce heat to low and cook until the eggplant is very soft, about 10 minutes Continue Reading →
Lemon Braised Fennel Recipe
In a large skillet, heat the oil over medium heat Add the shallots and fennel and cook for 5minutes Stir in the lemon juice, water and salt and pepper to taste Cover and cook until tender, stirring oc Continue Reading →
Carrots Parsnips with Diced Apple Recipe
Steam the carrots and parsnips until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the apple, maple syrup, lemon juice and nutmeg Cover and cook until th Continue Reading →
Ashkenazi Tzimmes Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a large saucepan, heat the oil over low heat Add the carrots, sweet potato, sugar and salt Cover and cook, stirring oc Continue Reading →
Roasted Cauliflower with Lemon Capers Recipe
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Remove the core and leaves from the cauliflower, then use a large serrated knife to cut the head lengthwise into 1/2-inch slices Arra Continue Reading →
Broccoli Saute with Tofu Feta Recipe
Steam the broccoli until bright green, about 5 minutes In a large skillet, heat the oil over medium heat Add the broccoli and cook, stirring, until just tender, about 5 minutes Add the bell pepper, ga Continue Reading →
Tofu Feta Recipe
Cut the tofu into 1/2-inch dice and place in a shallow bowl Add the oil, lemon juice and salt and toss to combine Set aside for 20 minutes to marinate, turning once about halfway through Continue Reading →
Roasted Brussels Sprouts Recipe
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Lemon-Glazed Baby Carrots with Cranberries Recipe
In a large skillet, combine the carrots, water and sugar and cook over medium heat Season with salt and pepper to taste Cover and cook, stirring occasionally, until the carrots are just tender, 10 to Continue Reading →
Orange-Dressed Asparagus Recipe
In a small bowl, combine the shallot, orange zest, orange juice, lemon juice, sugar and oil Add salt and pepper to taste and mix well Set aside to allow flavors to blend, for 5 to 10 minutes Steam the Continue Reading →
Roasted Lemon Asparagus with Pine Nuts Recipe
Preheat the oven to 425°F Lightly oil a baking sheet Arrange the asparagus in a single layer on the prepared baking sheet Drizzle with the oil and season with salt and pepper to taste Sprinkle with ga Continue Reading →
Beets with Greens Slivered Apricots Recipe
Preheat the oven to 400°F Remove the greens from the beets and wash them well, then cut them crosswise into 1/2-inch-wide strips Set aside Scrub the beets well Wrap the beets tightly in aluminum foil Continue Reading →
Black Bean Rice Mango-Stuffed Squash Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Millet-Stuffed Bell Peppers with Watercress Orange Recipe
In a large saucepan, bring 2 cups of water to a boil over high heat Stir in the millet and salt the water Cover, reduce heat to low and simmer until tender, about 35 minutes Set aside Preheat the oven Continue Reading →
Cabbage Rolls Stuffed with Bulgur Chickpeas Recipe
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Sweet and Sour Kasha Cabbage Rolls Recipe
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Artichoke Chickpea Loaf Recipe
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot off any excess moisture and set Continue Reading →
Spinach White Bean Pine Nut Strudel Recipe
In a saucepan, heat the oil over medium heat Add the shallots and garlic, cover and cook until softened, 3 minutes Add the spinach and cook, uncovered, stirring until the spinach is wilted and any liq Continue Reading →
Indonesian Vegetable Stew Recipe
Heat the oil in a large pot over medium heat Add the onion, garlic, chile and ginger Cover and cook until softened, about 7 minutes Add the potato, eggplant, green beans, cauliflower, broth, tomatoes, Continue Reading →
Eggplant with Pomegranate Walnut Sauce Recipe
Preheat the oven to 250°F Peel the eggplants, halve lengthwise and cut crosswise into 1/2-inchthick slices In a large skillet, heat 1 tablespoon of the oil over medium heat Add the eggplant slices in Continue Reading →
Artichoke-Walnut Tart Recipe
Preheat the oven to 400°F Cook the artichoke hearts in a small saucepan of boiling salted water until tender, about 12 minutes Drain and set aside On a lightly floured work surface, roll out the pastr Continue Reading →
Tamarind Eggplant with Bell Peppers Mango Recipe
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the eggplants, red and yellow bell peppers, garlic and chile Cook, covered, until softened, Continue Reading →
Sesame Spinach Noodle Pie Recipe
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Broccoli White Beans with Potatoes Walnuts Recipe
Steam the potatoes until tender, about 20 minutes Set aside Steam the broccoli until crisp-tender, about 7 minutes Set aside In a large skillet, heat 2 tablespoons of the oil over medium heat Add the Continue Reading →
Seitan with Apple Chutney Recipe
In a medium bowl, combine the apples, onion, chile, ginger, lime juice, agave nectar and salt and pepper to taste Set aside Heat the oil in a skillet over medium heat Add the seitan and cook until bro Continue Reading →
Seitan Piccata Recipe
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
Teriyaki Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and place in a large shallow dish In a small bowl, combine the soy sauce, lemon juice, garlic, green onions, ginger, sugar Continue Reading →
Orange-Bourbon Tempeh Recipe
In a large saucepan, combine the water, soy sauce, ginger, garlic and orange zest Place the tempeh in the marinade and bring to a boil Reduce heat to low and simmer for 30 minutes Remove the tempeh fr Continue Reading →
Pineapple-Glazed Tempeh Sweet Potatoes Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Transfer it to a shallow bowl Add 2 tablespoons of the soy sauce, coriander and turmeric, tossing to coat Set aside In a large s Continue Reading →
Tempeh with Lemon Capers Recipe
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Tofu with Pistachio-Pomegranate Sauce Recipe
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
Spiced Tofu Recipe
In a shallow bowl, combine the cornstarch, thyme, marjoram, salt, cayenne, paprika, sugar and allspice Mix well Dredge the tofu in the spice mixture, coating on all sides Preheat the oven to 250°F In Continue Reading →
Ginger Tofu with Citrus Hoisin Sauce Recipe
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
Sesame Tofu with Tahini Sauce Recipe
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Millet Chard White Bean Casserole Recipe
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
Crispy Tofu with Sizzling Caper Sauce Recipe
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Orange-Glazed Tofu Asparagus Recipe
In a shallow bowl, combine the mirin and cornstarch and blend well Add the tofu and toss gently to coat Set aside to marinate for 30 minutes In a small bowl, combine the orange juice, soy sauce, sesam Continue Reading →
Piccata Cashew Chickpea Medallions Recipe
Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →
Lemon Green Tea Rice Snow Peas Tofu Recipe
In a large saucepan, bring the water to a boil Add the tea bags and remove from the heat Let stand for 7 minutes and remove and discard the tea bags Rinse the rice under running water until the water Continue Reading →
Pomegranate Molasses Recipe
In a large saucepan, combine the pomegranate juice and sugar and cook over medium-high heat Cook, stirring until the sugar dissolves Reduce heat to low and simmer over medium-high heat until the sugar Continue Reading →
Moroccan-Spiced Chickpea Sweet Potato Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
Yellow Dal with Spinach Recipe
Soak the split peas in a medium bowl of hot water for 45 minutes Drain and transfer to a large saucepan Add the water and bring to a boil Add the salt, reduce heat to medium and cook until split peas Continue Reading →
Black Beans with Serrano Aioli Recipe
In a food processor, combine the chiles and garlic and process until finely minced Add the lemon juice, mayonnaise and sugar With the machine running, slowly add the oil in a thin stream until the mix Continue Reading →
Singapore Noodles with Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
Vegan Pad Thai Recipe
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Macaroni and Chard Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Classic Tofu Lasagna Recipe
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
Red Chard Baby Spinach Lasagna Recipe
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
Lemon Linguine with White Bean Sauce Recipe
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
Ziti with Catalan Vegetables Recipe
Preheat a grill or broiler Grill the eggplant and bell peppers, turning so that they are evenly charred, 10 to 15 minutes Place the charred vegetables in a bowl, cover and set aside to cool When cool Continue Reading →
Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe
Microwave the spinach in a microwave-safe bowl until wilted, about 1 minute Set aside In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the spinach, marjoram, pars Continue Reading →
Penne with Peanut Pesto Recipe
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
Chilled Fruit Soup Recipe
In a food processor, combine the grape juice, pear nectar, banana, lemon juice and salt Process until smooth, then pour into a large bowl Stir in the coconut milk, if using Cover and refrigerate until Continue Reading →
Gazpacho with Ditalini Chile Aioli Recipe
Make the aioli: In a blender or food processor, combine the chile, garlic and salt and puree until smooth Add the vinegar and process to blend With the machine running, stream in the oil, until blende Continue Reading →
Chilled Avocado-Tomato Soup Recipe
In a blender or food processor, combine the garlic and 1/2 teaspoon of salt and process to a paste Pit and peel one of the avocados and add it to the food processor along with the lemon juice Process Continue Reading →
Cucumber Cashew Soup Recipe
In a blender or food processor, grind the cashews to a fine powder Add the garlic and salt, blending until to form a thick paste Add 1/4 cup of the soy milk and blend until smooth and creamy Add the c Continue Reading →
Chilled Carrot Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the carrots, cover and cook 5 minutes longer Add the tomatoes, ginger, sugar, salt, ca Continue Reading →
Chilled Beet Soup Recipe
In a large saucepan of boiling water, cook the beets just long enough to loosen the skins so they remove easily, 15 to 20 minutes Drain and allow to cool, then slip off the skins and discard Coarsely Continue Reading →
Wild Cherry Soup Recipe
Chop 8 of the cherries and set aside Place the remaining cherries in a blender or food processor and process until smooth Add the grape juice, sugar, lemon juice and 1/2 cup of the ice cream and proce Continue Reading →
Summer Fruit Soup Recipe
In a food processor, combine the cantaloupe, pineapple, mango and banana and process until smooth Add the lemon juice, orange juice, apple juice and soy milk and process until well blended Pour the so Continue Reading →
Simple Cream of Artichoke Soup Recipe
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened Uncover and stir in the artichoke hearts, broth, lemon juice and salt to taste Bring to a boil, then Continue Reading →
Garden Gazpacho Recipe
In a blender or food processor, combine all but 1/4 cup each of the tomatoes, onion, cucumber and bell pepper Add half of the green onions and all of the garlic and celery and process until smooth Add Continue Reading →
Triple-Tomato Gazpacho with Chipotle Creme Recipe
In a blender or food processor, combine the oil, chipotle and sour cream and process until smooth Set aside In a blender or food processor, combine the onion, bell pepper, half the cucumber, garlic, s Continue Reading →
Butternut Soup with Cranberry Dash Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot, cover and cook, stirring occasionally, until softened, about 5 minutes Stir in the allspice, ginger, potato, squash, broth Continue Reading →
Cream of Fennel Soup Recipe
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
Spinach Walnut Apple Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add about 1 cup of the vegetable broth, cover and cook until the onion is very soft, about 5 m Continue Reading →
Spicy White Bean Tomato Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
Moroccan Lentil Chickpea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrots and garlic Cover and cook until slightly softened, about 5 minutes Stir in the ginger, turmeric and cumin Add the tomatoes, le Continue Reading →
Thai Coconut Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and ginger and cook until softened, about 5 minutes Stir in the soy sauce, sugar and chile paste Add the broth and bring to a boil Redu Continue Reading →
Carrot Soup with Ginger Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the carrots, potato, ginger and salt to taste Cover and cook for 5 minutes, sti Continue Reading →
Black Bean Corn Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, carrot and garlic, cover and cook until soft, about 10 minutes Uncover and stir in the cumin and oregano, tomatoes, beans Continue Reading →
Lemony Lentil Rice Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until tender, about 10 minutes Add the lentils, rice, tomatoes, tomato juice, bay leaves, cumin, wate Continue Reading →
Mulligatawny Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery, bell pepper, garlic and chile Cover and cook until softened, stirring occasionally, about 10 minutes Stir in the ginge Continue Reading →
Caramelized French Onion Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft and begin to caramelize Stir in t Continue Reading →
Vietnamese Noodle Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the chile and ginger and cook until fragrant, about 1 minute Stir in the soy sauce, anise Continue Reading →
Tom Yum Recipe
In a large soup pot, combine the onion, lemongrass, ginger, chile paste and soy sauce Stir in the broth and bring to a boil Reduce heat to low and simmer for 20 minutes Strain the broth through a fine Continue Reading →
Golden Beet Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot Cover and cook until softened, 5 minutes Add the beets, bell pepper and potato and cook, uncovered, stirring, for 1 minute S Continue Reading →
Chile-Lime Tortilla Soup Recipe
Preheat the oven to 350°F In a large pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and serrano chiles, then stir in the broth, seitan, Continue Reading →
Spicy Tempeh Empanadas Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, chop and set aside In a large skillet, heat the oil over medium heat, add onion and garlic, cover and cook until sof Continue Reading →
Pinto Bean Burgers with Chile-Lime Mayo Recipe
Blot the beans with paper towels to absorb excess moisture In a food processor, combine the beans, shallot, garlic, cilantro, Creole seasoning, flour and salt and pepper to taste Process until well bl Continue Reading →
Beer-Marinated Seitan Fajitas Recipe
In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt Add the seitan and marinate for 4 hours or overnight in the refrigerator Remove the seitan from th Continue Reading →
Vietnamese PoBoys Recipe
In a skillet, heat the oil over medium heat Add the soy-tan cutlets and cook until browned on both sides, turning once, about 8 minutes total About halfway through, sprinkle the cutlets with the soy s Continue Reading →
Macadamia-Cashew Burgers Recipe
In a food processor, combine the macadamia nuts, cashews, carrot, onion, garlic, chile, oats, bread crumbs, cilantro, coriander and salt and pepper to taste Process until well mixed Add the lime juice Continue Reading →
Marinated Mushroom Wraps Recipe
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
Peanutty Tofu Roll-Ups Recipe
In a food processor, combine the tofu, peanut butter and soy sauce and process until smooth Add the lime juice, ginger, garlic and cayenne and process until smooth Set aside for 30 minutes at room tem Continue Reading →
Tempeh Chicken Walnut Salad Wraps Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Remove tempeh from pan and set aside to cool Pat the tempeh dry, chop it finely and place it in a bowl Add the walnuts, celery, Continue Reading →
Tofu Waldorf Salad Wraps Recipe
In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →
Teriyaki Tofu Wraps Recipe
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
Tofu-Tahini Veggie Wraps Recipe
In a food processor, combine the tofu, tahini, green onions, celery, parsley, capers, lemon juice, mustard, salt and cayenne and process until well combined To assemble wraps, place 1 tortilla on a wo Continue Reading →
Hummus Pitas Recipe
In a blender or food processor, mince the garlic Add the tahini, lemon juice, salt, cayenne and water Process until smooth Place the chickpeas in a bowl and crush slightly with a fork Add the carrots Continue Reading →
Lime-Cilantro Dressing Recipe
Combine all the ingredients in a small bowl and whisk together until well blended This dressing is best if used on the same day it is made Continue Reading →
Citrus Vinaigrette Recipe
In a small bowl, whisk together the agave nectar, mustard, orange juice, lemon juice and lime juice Add salt and cayenne to taste Whisk in the oil until well blended This dressing is best if used on t Continue Reading →
Mock Tuna Salad Sandwiches Recipe
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
Electric Dressing Recipe
Combine all the ingredients in a blender or food processor and process until well blended Store leftover dressing tightly covered in the refrigerator, where it will keep for 2 to 3 days Continue Reading →
Carrot-Ginger Dressing Recipe
In a blender or food processor, combine the carrots, ginger and vinegar and blend until smooth Add the orange juice, soy sauce, mirin and oil and blend until smooth Taste, adjusting seasonings if nece Continue Reading →
Green Olive Herb Dressing Recipe
In a small bowl, whisk together the tapenade, lemon juice and olive oil until well blended Stir in the green onions, parsley, chives, basil, marjoram and cayenne Mix until well blended Store leftover Continue Reading →
Creamy Cucumber Dressing Recipe
Finely chop 1/3 of the cucumber and set aside Coarsely chop the remaining cucumber and transfer to a blender or food processor Add the yogurt, lemon juice, salt and cayenne and blend until smooth Tran Continue Reading →
Creamy Artichoke Dressing Recipe
Combine all the ingredients in a blender or food processor and process until smooth and creamy Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days Continue Reading →
Sesame-Orange Dressing Recipe
In a small bowl, combine the orange juice and tahini and stir until well blended Add the soy sauce, oil, vinegar and cayenne Stir until smooth This dressing is best if used on the same day it is made Continue Reading →
Lemony White Miso Vinaigrette Recipe
In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →
Creamy Avocado Dressing Recipe
In a blender or food processor, combine the garlic, avocado, parsley, lemon juice, water, salt and cayenne and blend until smooth Add the oil and process until smooth and creamy This dressing is best Continue Reading →
Creamy Tahini Dressing Recipe
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
Winter Fruit Salad Recipe
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
Summer Berries and Fresh Mint Recipe
In a small bowl, combine the orange juice, lime juice, agave nectar and mint Set aside In a large bowl, combine the cherries, blueberries, strawberries and blackberries Add the dressing and toss gentl Continue Reading →
Curried Fruit Salad Recipe
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
Mixed Fruit Platter Recipe
Preheat the grill In a small saucepan, heat the grape juice and sugar over medium heat, stirring, until the sugar dissolves Remove from heat and set aside to cool Transfer the fruit to the hot grill a Continue Reading →
Spicy Fruit Salad Recipe
In a large bowl, combine the pineapple juice, lime juice, agave nectar and cayenne to taste, stirring to blend well Add the orange, pear, banana and pineapple Toss gently to combine, sprinkle with the Continue Reading →
Orange Fig Salad with Walnuts Dried Cherries Recipe
In a bowl, combine the oranges, figs and walnuts Add the coconut, lemon juice and sugar Toss gently to combine Sprinkle with the cherries and serve Continue Reading →
Strawberry Mango Pineapple Salad Recipe
In a large bowl, combine the pineapple, mango and strawberries Set aside In a blender or food processor, puree the banana with the reserved pineapple juice, orange juice, lime juice and sugar Pour the Continue Reading →
Cherry Berries and Watermelon Salad Recipe
In a large bowl, combine the orange juice, lime juice, vanilla and sugar Add the watermelon, cherries and blueberries Toss gently to combine and serve Continue Reading →
Creamy Curry Pasta Vegetable Salad Recipe
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
Rotini Remoulade Recipe
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe
In a large bowl, combine the mango and avocados Add the lime juice and agave nectar and toss gently to coat the fruit Sprinkle with macadamias, pomegranate seeds and mint leaves Serve immediately Continue Reading →
Summer Sunset Salad Recipe
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
Golden Couscous Salad Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the shallot, coriander, turmeric, cayenne and couscous and stir until fragrant, about 2 minutes, being careful not to burn Stir i Continue Reading →
Classic Tabbouleh Recipe
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
Classic Couscous Tabbouleh Recipe
In a large saucepan, bring the water to boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside until the water is absorbed, about 10 minutes In a lar Continue Reading →
Southwestern Quinoa Salad and Pinto Beans Corn Recipe
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until the water is absorbed, about 20 minutes Trans Continue Reading →
Tarragon Pasta Salad and Red Green Grapes Recipe
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
California Pasta Salad Recipe
In a pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the bell pepper, carrot, green onions, olives and w Continue Reading →
Chickpea Tuna Salad Avocados Recipe
In a food processor, pulse the chickpeas until chopped, then transfer to a large bowl Add the celery, bell pepper, green onions, mayonnaise, 1 tablespoon of the lemon juice, mustard, kelp powder and s Continue Reading →
Chinese Chicken Salad Recipe
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Rice Salad with Cashews Dried Papaya Recipe
In a large bowl, combine the rice, cashews, papaya and green onions Set aside In a small bowl, combine the lime juice, agave nectar and ginger Whisk in the oil and season with the salt and pepper to t Continue Reading →
White Wild Rice Salad Walnuts Cranberries Figs Recipe
In a large bowl combine the wild rice, basmati rice, peas, walnuts, cranberries, figs and green onions In a small bowl, combine the cranberry juice, olive oil, balsamic vinegar and sugar and pour over Continue Reading →
Pistachio-Pear Couscous Salad Recipe
In a large saucepan, combine the grape juice and water and bring to a boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside for 10 minutes In a larg Continue Reading →
Tropical Black Bean Salad with Mango Recipe
In a large bowl, combine the beans, mango, bell pepper, onion, cilantro and jalapeno if using and set aside In a small bowl, whisk together the oil, lime juice, agave nectar, salt and cayenne Pour the Continue Reading →
White Bean Salad with Fennel Avocado Recipe
In a large bowl, combine the beans, fennel, tomatoes, onion, parsley and olives Set aside In a small bowl, combine the oil, lemon juice, sugar, basil, marjoram, salt and pepper Set aside Pit and peel Continue Reading →
Black Bean Corn Salad with Cilantro Dressing Recipe
In a large bowl, combine the corn, beans, bell pepper, onion and chiles Set aside In a blender or food processor, mince the garlic Add the cilantro, cumin, salt and black pepper and pulse to blend Add Continue Reading →
Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe
In a large saucepan, bring the sweet potatoes and enough water to cover to boil over high heat Reduce heat to medium and simmer until tender, but still firm, about 30 minutes Drain and cool, then peel Continue Reading →
Red Cabbage Slaw Black-Vinegar Dressing Recipe
In a large bowl, combine the red cabbage, napa and daikon and set aside In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns Blend we Continue Reading →
Rainbow Coleslaw Recipe
In a large bowl, combine the cabbage, carrot, fennel, pear, cranberries and green onions and set aside In a small bowl, combine the yogurt, lemon juice and sugar and blend until smooth Add the dressin Continue Reading →
Broccoli Coleslaw Apple Walnuts Recipe
In a large bowl, combine the apples and lemon juice and toss to prevent discoloration Add the broccoli slaw and walnut pieces and set aside In a small bowl, combine the sugar, vinegar, walnut oil, sal Continue Reading →
Syrian Bread Salad Recipe
Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →
Edamame Snow Pea Salad Lime-Ginger Dressing Recipe
In a small bowl, combine the lime juice, ginger, sugar, salt, grapeseed oil and sesame oil Mix well and set aside In a large bowl, combine the snow peas, edamame, carrot, bell pepper, green onions and Continue Reading →
Potato Salad Artichoke Hearts Grape Tomatoes Recipe
In a large pot of boiling salted water, cook the potatoes until just tender but still firm, about 15minutes Drain well and transfer to a large bowl Quarter the artichokes and add them to the potatoes Continue Reading →
Yellow Mung Bean Salad Broccoli Mango Recipe
In a saucepan of boiling salted water, cook the mung beans until just tender, 18 to 20 minutes Drain and run under cold water to cool Transfer the beans to a large bowl Add the broccoli, mango, bell p Continue Reading →
Cranberry-Carrot Salad Citrus-Walnut Vinaigrette Recipe
In a large bowl, combine the carrots, cranberries and walnuts Set aside In a small bowl, whisk together the lemon juice, walnut oil, sugar, salt and pepper Pour the dressing over the salad, toss gentl Continue Reading →
Fennel-Orange Salad Black Olives Pine Nuts Recipe
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
Yellow Beet Salad Pears Pecans Recipe
Steam the beets until tender, then cool and peel them Cut the beets into matchsticks and place them in a shallow bowl Add the vinegar and toss to coat Set aside In a small bowl, combine the mayonnaise Continue Reading →
Color Fusion Vegetable Salad Recipe
In a large bowl, combine the watercress, carrot, cabbage, tomatoes, bell pepper, chickpeas, olives and avocado and set aside In a small bowl, combine the oil, lemon juice, salt, black pepper and sugar Continue Reading →
Indonesian Salad Green Bean Cabbage Carrots Recipe
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
Cold Cucumber Salad Recipe
In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over the salad mixture and toss gent Continue Reading →
Spring Greens with Black Olives Toasted Pine Nuts Recipe
In a blender or food processor, combine the green onions, parsley, oil, lemon juice, sugar, salt and pepper to taste and process until smooth Set aside In a large bowl, combine the field greens, olive Continue Reading →
Grilled Radicchio Salad with Lemony Dressing Recipe
Preheat the grill or broiler Coat the radicchio with oil and grill or broil until the leaves begin to char around the edges, turning and brushing with more oil, as necessary, about 6 minutes total Cut Continue Reading →
Spinach Salad Orange-Dijon Dressing Recipe
In a blender or food processor combine the mustard, oil, orange juice, agave nectar, salt, pepper, parsley and green onions Blend well and set aside In a large bowl, combine the spinach, orange and on Continue Reading →
Carrot Orange Salad Cashews Cilantro Recipe
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
Chickpea Kofta Sweet Chutney Dip Recipe
In a small saucepan, bring the water to boil over high heat Add the bulgur and salt the water Cover and remove from heat Set aside until the bulgur is tender, 15 to 20 minutes In a blender or food pro Continue Reading →
Ginger Lime Bean Curd Skewers Recipe
In a small bowl, combine the soy sauce, ginger, lime juice, vinegar, garlic and sugar and set aside Thread the tofu onto presoaked bamboo skewers and arrange them in a single layer on a baking pan Pou Continue Reading →
Tempeh Satay Recipe
Cut the tempeh into 1/2-inch-thick pieces, 1 inch wide by 2 inches long In a medium saucepan of simmering water, cook the tempeh for 30 minutes, then place in a shallow bowl and set aside In a small b Continue Reading →
Artichoke Walnut Stuffed Endive Recipe
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside to cool In a food processor, combine the walnuts, garlic, green onions, s Continue Reading →
Mango-Avocado Spring Rolls Recipe
Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →
Lemony Rice-Stuffed Grape Leaves Recipe
In a large bowl, combine the rice, green onions, 1 tablespoon of the lemon juice, lemon zest, dillweed, about 1/2 teaspoon of salt (less if your rice is well seasoned) and pepper Mix well Trim the ste Continue Reading →
Couscous Dolmas Recipe
In a medium saucepan, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the couscous and stir in the broth, raisins, cashews, parsley and salt an Continue Reading →
White Bean Artichoke Spread Recipe
In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →
Sesame-Shiitake Wonton Crisps Recipe
Preheat the oven to 350°F Lightly oil a baking sheet and set aside Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet Bake until golden brown and crisp, abou Continue Reading →
Jicama-Guacamole Bites Recipe
In a medium bowl, combine the avocado, garlic, green onions and 1 tablespoon of the lime juice Season with salt and pepper to taste Mash with a fork until smooth but still slightly chunky Set aside Pe Continue Reading →
Lemony Garlic Marinated Mushrooms Recipe
In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper Add the mushrooms and parsley and stir gently until coated Cover and refrigerate for at least 2 ho Continue Reading →
Cucumber Green Olive Dip Recipe
In a food processor, combine the cucumber, olives and garlic Process until finely chopped Add the tofu, parsley, lemon juice, salt and cayenne and process until smooth Transfer to a medium bowl Cover Continue Reading →
Lemony Edamame Dip Recipe
In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes During the last minute, add the peas Drain well and set aside In a food processor, process the garlic and gre Continue Reading →
Edamame-Avocado Dip Recipe
In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes Drain well and set aside to cool Pit and peel the avocado and transfer to a food processor Add the lime juic Continue Reading →
Creamy Spinach-Tahini Dip Recipe
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
Spinach Dip with Roasted Garlic Recipe
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
Salsa Pinto Bean Spread Recipe
In a food processor, combine all of the ingredients Pulse until well mixed, but still slightly coarse Taste, adjusting seasonings if necessary Transfer the mixture to a medium a bowl Cover and refrige Continue Reading →
Four-Seed Bread Spread Recipe
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
Zaatar Roasted Red Pepper Spread Recipe
In a food processor, process the walnuts until finely ground Add the red peppers and lemon juice and process until smooth Add the oil, zaatar, salt and cayenne and blend until smooth Taste, adjusting Continue Reading →
Black Green Olive Tapenade Recipe
In a food processor, combine the capers with the black and green olives and process until finely chopped Add the lemon juice, thyme and pepper to taste With the machine running, stream in the oil and Continue Reading →
Homemade Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, salt to taste and cayenne and process until well combined With th Continue Reading →
Roasted Red Pepper Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and red pepper and process until smooth Add the lime juice and salt and cayenne to taste Process until well blended Taste, Continue Reading →
White Bean with Dill Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, dillweed, salt and cayenne and process until well blended With th Continue Reading →
Chipotle Pinto Hummus Recipe
In a food processor, process the garlic until finely minced Add the beans and chipotle and process until smooth Add the lime juice and salt and pepper to taste Process until well blended Transfer to a Continue Reading →
Easy Baba Ghanoush Recipe
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside Make small slits in the cut sides of the eggplant and press the garlic into the slits Transfer the eggplant halves, cut-sid Continue Reading →
Three-Bean Dip Recipe
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
Quick Queso Dip Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the flour, tahini, nutritional yeast, soy milk and maple syrup Stir in the toma Continue Reading →
Vegan Guacamole Recipe
In a large skillet, heat the oil over medium heat Add the zucchini and garlic and season with salt to taste Cover and cook until soft and liquid is evaporated, about 10 minutes Set aside to cool for 1 Continue Reading →
Lemon Sun Spanish Recipe
Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice Shake vigorously for 30 seconds Pour into 2 8-ounce rocks glasses and garnish w Continue Reading →
Cava Mimosa with Clementine Spanish Recipe
Peel the clementine, reserving the peel, and remove the segments by slicing toward the core on each side of the membranes with a sharp knife Pull out the segments and set aside Combine the lecithin an Continue Reading →
Red Wine Sangria Spanish Recipe
Combine the wine, brandy, Cointreau, vodka, port, orange, apples, cinnamon stick, and lemon zest in a bowl and refrigerate for at least 4 hours Pour the mixture into a pitcher filled halfway with ice Continue Reading →
White Wine Sangria Spanish Recipe
Fill a glass pitcher halfway with ice and add the chopped fruit Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles In another pitcher, combine the brandy, Continue Reading →
Sweet Martini Spanish Recipe
Prepare a simple syrup by putting the sugar in a small saucepan with ½ cup water Stir over medium-high heat until the sugar dissolves, about 10 minutes Remove from the heat and let the syrup cool in t Continue Reading →
Burnt Rum Spanish Recipe
Mix the coffee beans, lemon zest, lemon juice, espresso, 4 teaspoons of the sugar, the cinnamon sticks, and 1½ cups of the rum together in a small pot Pour the remaining ½ cup of rum into another smal Continue Reading →
Norway Lobster Cooked on a Griddle Spanish Recipe
On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat Place half the split lobsters on the griddle, shell side down, and cook without moving them for 3 minutes Continue Reading →
Clementines with Chinchon Anchovy and Black Olives Spanish Recipe
Prepare the dressing: Whisk together the olive oil, vinegar, Chinchon, clementine zest and juice, shallot, and olives in a medium bowl Season with salt and set aside Separate the heads of lettuce into Continue Reading →
Classic Potato Salad with Crunchy Trout Roe Spanish Recipe
Prepare the mayonnaise: Break the eggs into a small mixing bowl and add 2 tablespoons of the olive oil, the lemon juice, and the salt Using a hand-held electric mixer, mix at high speed, and then slow Continue Reading →
Easy Tzatziki Slow Cooker Recipe
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
Hibiscus Tea Slow Cooker Recipe
In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 min Continue Reading →
Pineapple Rice Pudding Slow Cooker Recipe
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Instant Pot Cherry Clafoutis Slow Cooker Recipe
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
Okra Tomatoes Slow Cooker Recipe
In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice Add the okra on top; do not stir Secure the lid on the p Continue Reading →
Poblanos Corn in Cream Slow Cooker Recipe
For the vegetables Select SAUTE on the Instant Pot When the pot is hot, add the oil Use a silicone pastry brush to spread the oil around the bottom of the pot Arrange the sliced poblanos Continue Reading →
Instant Pot Hummus Slow Cooker Recipe
For the hummus Place the chickpeas in a medium bowl and cover with hot water Soak for 1 hour; drain Place the chickpeas in the Instant Pot with enough water to cover and a little salt Se Continue Reading →
Instant Pot Texas Caviar Slow Cooker Recipe
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
Indian Sookhi Urad Dal Slow Cooker Recipe
In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →
Unstuffed Dolma Casserole Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
Instant Pot Hamburger Stew Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
Mexican Pulled Pork Slow Cooker Recipe
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
Shrimp Clam Chowder Slow Cooker Recipe
For the soup In the Instant Pot, combine the bacon, potatoes, onions, clam juice, water, garlic, thyme, salt, pepper, and bay leaves Stir to mix well Secure the lid on the pot Close the Continue Reading →
Shrimp Sausage Boil Slow Cooker Recipe
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
Tomato Seafood Stew Slow Cooker Recipe
In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →
Coconut Shrimp Soup Slow Cooker Recipe
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Haddock with Spinach Rice Slow Cooker Recipe
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
Creamy Mushroom Chicken Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Karahi Chicken Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →
Crock Pot Spicy Dump Chicken Slow Cooker Recipe
Place the chicken in the crock pot Mix the rest of the ingredients and add on to the chicken Leave for about 6 hours on low until the meat is tender Serve with rice and veggies Continue Reading →
Crock Pot Lemon Dump Chicken Slow Cooker Recipe
Place the ingredients into the crock pot and cook on low for about 6 hours until the meat is tender Continue Reading →
Crock Pot Cranberry Chicken Slow Cooker Recipe
Put all the ingredients in the crock pot except the flour mixed with water Cook covered for 6-7 hours on low Add the flour mixture 15 minutes prior to completion of cooking time and allow to thicken Continue Reading →
Crock Pot Stuffed Chicken Breast Slow Cooker Recipe
For the stuffing, mix all the ingredients other than the chicken in a bowl Cut the chicken breasts up to the middle to make a pocket Scoop the stuffing into the chicken pockets and secur Continue Reading →
Crock Pot Moroccan Chicken Slow Cooker Recipe
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Crock Pot Orange Chicken Slow Cooker Recipe
Put the chicken breast pieces in a crock pot Mix all the ingredients other than the sesame oil and seeds and pour over the chicken Toss the chicken into the mixture Cook on high for 2-3 hours or for 4 Continue Reading →
Crock Pot Walnut Chicken Slow Cooker Recipe
Blitz the toasted walnuts in a food processor until coarse Saute onions in a pan of olive oil and add the toasted walnuts and cook for another 2 minutes Add the pomegranate molasses, chicken stock and Continue Reading →
Crock Pot Sweet Garlic Chicken Slow Cooker Recipe
Mix the honey, vinegar, lemon juice, coconut aminos, garlic, salt, pepper and chicken stock in a bowl Place the chicken in the crock pot and pour the sauce over it Cook covered for 6-8 hours on low Re Continue Reading →
Crock Pot Chicken Masala Slow Cooker Recipe
Chopped cilantro, for serving To make the sauce, combine chopped onions, minced garlic, tomato puree, grated ginger, cashew creme, ½ cup almond milk, olive oil, garam masala, lemon juice, cumin, papri Continue Reading →
Crock Pot Hawaiian Chicken Tacos Slow Cooker Recipe
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
Crock Pot Lemon Rosemary Chicken Slow Cooker Recipe
Place a layer of onions and carrots in the crock pot and place the chicken thighs with the skin side facing on top over the onions and carrots Add garlic, herbs and seasonings Squeeze the lemon juice Continue Reading →
Mediterranean Crock Pot Sour Chicken Slow Cooker Recipe
Leave the lemon rind covered in a refrigerator Mix the onion, olives, tomatoes, capers with the lemon juice in a crock pot Season the chicken thighs with pepper Pour oil into a skillet and heat well P Continue Reading →
Crock Pot Artichoke Lemon Chicken Slow Cooker Recipe
Mix all the spices in a bowl Season the chicken with salt and pepper Melt ghee in a skillet and spread pieces of the chicken and fry for 4 minutes on each side and place the chicken aside Saute onion Continue Reading →
Crock Pot Sri Lankan Chicken Curry Slow Cooker Recipe
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Crock Pot Chili Cilantro Lime Chicken Slow Cooker Recipe
Season the chicken with salt and pepper and chili powder, cayenne and cumin Combine the cilantro, lime juice, garlic and olive oil in a food processor and pulse blend until you get an even consistency Continue Reading →
Crock Pot Lemon Garlic Chicken Slow Cooker Recipe
In a bowl, mix the oregano, salt, and pepper Rub the mixture into chicken Melt the butter in a skillet over medium heat Brown chicken in butter for 3 to 5 minutes on each side Place chicken in a crock Continue Reading →
Crock Pot Jambalaya Slow Cooker Recipe
In a crock pot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme Cover, and cook 7 to Continue Reading →
Creamy Chicken Tomato Crock Pot Soup Slow Cooker Recipe
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Crock Pot Stuffed Chicken Slow Cooker Recipe
Create a deep pocket on each chicken breast buy cutting a deep slit in the middle Coat the chicken with salt and pepper on all side then set aside Cook pepper and onion in olive oil over medium heat i Continue Reading →
Easy Crock Pot Moroccan Chicken Slow Cooker Recipe
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Crock Pot Chicken Chili and Garlic Soup Slow Cooker Recipe
Slice the onion into thin slices and chop the peppers into fine pieces Place 2 tbsp of the unsalted butter in a crock pot Insert the onion and pepper pieces into the crock pot Place the chicken thighs Continue Reading →
Herb Lemon Chicken in Crock Pot Slow Cooker Recipe
Mix the herbs, salt and pepper in a bowl Rub the mixture on the chicken breasts Heat the butter in a pan and brown the chicken pieces on both sides Place the browned chicken in a crock pot Pour the br Continue Reading →
Crock Pot Chicken Lettuce Tacos Slow Cooker Recipe
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Crock Pot Mango Chicken Stuffed peppers Slow Cooker Recipe
Add the first ten ingredients in the crock pot then cook this on high for 4 hours or until the chicken becomes tender Shred chicken lightly with the use of forks Put a tbsp of honey in the crock pot t Continue Reading →
Crock Pot Greek Garlic Chicken Slow Cooker Recipe
Spray the crock pot using a cooking spray Season each chicken piece by marinating with the Greek Rub Spread about ½ tbsp of minced garlic on each chicken piece and place in the crock pot Splash the le Continue Reading →
Crock Pot Chicken with Habaneros Slow Cooker Recipe
Season the chicken thighs with salt and pepper Place the seasoned thighs in the crock pot Place the rest of the ingredients in a food processor and process until well blended to make the sauce Pour th Continue Reading →
Crock Pot Pepper Jerk Chicken Slow Cooker Recipe
Place all the ingredients excluding the chicken into a blender Place the chicken into the crock pot and pour the mixture over the chicken Leave for about 6 hours, shred the chicken parts into pieces u Continue Reading →
Crock Pot Mandarin Orange Chicken Slow Cooker Recipe
Season the chicken pieces with the salt and five spice powder Place the pieces with skin side down on a heated skillet and allow to brown for about 3-4 minutes Flip over the pieces and leave for anoth Continue Reading →
Crock Pot Fiery Mandarin Chicken Slow Cooker Recipe
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Crock Pot Spicy Butter Chicken Slow Cooker Recipe
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Crock Pot Lemon and Olives Chicken Slow Cooker Recipe
Place the carrots, fennel, celery, onion, garlic, olives, bay leaves and oregano in a crock pot Mix in the salt and pepper Lay the chicken thighs over the vegetables Pour the ¾ cup of water and the br Continue Reading →
Crock Pot Creamy Salsa Chicken Slow Cooker Recipe
Remove unnecessary and extra fat from the meat and slice each piece into half Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot Add the Continue Reading →
Crock Pot Spinach Artichoke Chicken Slow Cooker Recipe
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
Lemon Crock Pot Chicken Slow Cooker Recipe
Cut the breast, lengthwise, into 2 equal halves Season with pepper and salt In a skillet, melt the butter, add the chicken breast halves and cook until both sides of the chicken are brown Remove the c Continue Reading →
Maple Crock Pot BBQ Chicken Slow Cooker Recipe
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Crock Pot Mediterranean Chicken with pepperoncini Slow Cooker Recipe
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
Mediterranean Crock Pot Chicken Breasts with Onions Slow Cooker Recipe
Heat a skillet and brown the chicken breasts on both sides Insert the browned meat into a crock pot Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours Once the meat is Continue Reading →
Mediterranean Crock Pot Chicken with Tomatoes and Wild Rice Slow Cooker Recipe
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Mediterranean Crock Pot Chicken Green Beans Slow Cooker Recipe
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Russian Tea Slow Cooker Recipe
Combine water, cinnamon, cloves, and tea bags in saucepan Boil 2 to 3 minutes Remove tea bags and add juices Remove cloves Transfer to slow cooker and cook on low for one hour to blend flavors Yield: Continue Reading →
Hot Rum and Fruit Punch Slow Cooker Recipe
Put all ingredients into slow cooker Cover and cook on high 1 hour, then on low 4 to 8 hours Serve warm from cooker Yield: 12 servings Per serving: 207 g water; 232 calories (1% from fat, 1% from prot Continue Reading →
Spiced Apple Wine Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours Remove cloves, allspice, and cinnamon before serving Yield: 9 servings Per serving: 189 g water; 155 calories (2% from fat, 1% Continue Reading →
Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Maple Cider Slow Cooker Recipe
Combine ingredients in slow cooker Cover and heat on low for 2 hours Serve warm Yield: 10 servings Per serving: 178 g water; 112 calories (3% from fat, 1% from protein, 96% from carb) Continue Reading →
Cranberry Orange Cider Slow Cooker Recipe
Combine all ingredients thoroughly in slow cooker Cover and cook on low 4 to 10 hours Serve warm from the cooker Yield: 10 servings Per serving: 181 g water; 104 calories (2% from fat, 1% from protein Continue Reading →
Citrus Cider Slow Cooker Recipe
Combine all ingredients except the orange in slow cooker Cover and cook on low 4 to 10 hours or on high 2 to 3 hours Float thin slices of orange in cooker before serving Yield: 12 servings Per serving Continue Reading →
Spiced Raspberry Punch Slow Cooker Recipe
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
Thanksgiving Punch Slow Cooker Recipe
Combine all ingredients in slow cooker except cinnamon sticks Cover and heat on low 4 hours Serve in mugs with cinnamon stick stirrers Yield: 12 servings Per serving: 118 g water; 176 calories (1% fro Continue Reading →
Mulled Non-Wine Slow Cooker Recipe
Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) square from a double thickness of cott Continue Reading →
Hot Apple Cranberry Drink Slow Cooker Recipe
Combine ingredients in slow cooker and heat on low until warmed through, about an hour Yield: 12 servings Per serving: 197 g water; 116 calories (1% from fat, 1% from protein, 99% from carb) Continue Reading →
Tropical Tea Slow Cooker Recipe
Pour boiling water over tea bags Cover; let stand 5 minutes Add remaining ingredients Heat in slow cooker on low 2 to 3 hours Yield: 9 servings Per serving: 249 g water; 93 calories (2% from fat, 3% f Continue Reading →
Peach Cobbler Slow Cooker Recipe
Spray inside of slow cooker with nonstick cooking spray Place peaches in slow cooker In a bowl, mix together oats, baking mix, sugar, brown sugar, and cinnamon When blended, stir in water or juice unt Continue Reading →
Best Hot Apple Cider Slow Cooker Recipe
Combine first 3 ingredients in a Dutch oven or large kettle Insert cloves into apple Add apple and orange slices to juice mixture Bring to a boil Reduce heat and simmer 5 minutes Transfer to slow cook Continue Reading →
Wassail Slow Cooker Recipe
Mix the first four ingredients in a saucepan Stir in water and simmer until sugar dissolves, stirring constantly Add orange juice, apple cider, and lemon juice to sugar mixture Transfer to slow cooker Continue Reading →
White Fruitcake Slow Cooker Recipe
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Cranberry Applesauce Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours or until apples are as soft as you like them Serve warm or refrigerate and serve chilled Yield: 6 servings Per serving: 136 g Continue Reading →
Applesauce Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low for 6 to 8 hours Remove cinnamon stick, if used Use a potato masher to mash to desired consistency Yield: 10 servings Per serving: 137 g wa Continue Reading →
Spiced Applesauce Slow Cooker Recipe
Place apples in slow cooker Combine sugar and cinnamon and mix with apples Blend in water and lemon juice Cover and cook on low 5 to 7 hours or on high 2½ to 3½ hours Yield: 8 servings Per serving: 22 Continue Reading →
Spicy Apple Butter Slow Cooker Recipe
Wash, core, and quarter apples (no need to peel) Combine apples and apple juice in lightly oiled slow cooker Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours When fruit is tender, put t Continue Reading →
Stewed Apples Slow Cooker Recipe
Place apples in slow cooker Combine remaining ingredients and pour over apples Cover and cook on low for 8 hours Yield: 6 servings Per serving: 124 g water; 109 calories (2% from fat, 2% from protein, Continue Reading →
Fruited Tapioca Slow Cooker Recipe
Mix first four ingredients together in slow cooker Cover and cook on high 3 hours Stir in crushed pineapple Chill for several hours Yield: 6 servings Per serving: 241 g water; 267 calories (1% from fa Continue Reading →
Cranberry Orange Nut Bread Slow Cooker Recipe
Spray a 2-quart (1 9 L) mold or coffee can with nonstick baking spray (one that contains flour) Preheat cooker on high Grind cranberries and walnuts with coarse blade of food processor In large mixing Continue Reading →
Barley Risotto Slow Cooker Recipe
In a slow cooker, combine first seven ingredients (through pepper) Cover and cook on low for 5 to 5½ hours Stir in Swiss cheese and remaining ingredients Cover and let stand 10 minutes Yield: 6 servin Continue Reading →
Honey and Cinnamon Yams Slow Cooker Recipe
Place yams in slow cooker Combine remaining ingredients and pour over Cook on low until done, about 4 to 6 hours Yield: 6 servings Per serving: 96 g water; 427 calories (12% from fat, 2% from protein, Continue Reading →
Herbed Potatoes Slow Cooker Recipe
Wash potatoes and then peel a strip from around the center of each potato Place the potatoes in a slow cooker; add water Cover and cook on high for 2½ to 3 hours Drain well In saucepan, heat butter wi Continue Reading →
Stuffed Acorn Squash Slow Cooker Recipe
Cut squash in half lengthwise; remove seeds Divide chopped apple evenly among the squash halves Sprinkle each half with one quarter of the brown sugar, cinnamon, nutmeg, and a few drops of lemon juice Continue Reading →
Greek Green Beans and Tomatoes Slow Cooker Recipe
Place ingredients in slow cooker Stir Cover and cook on low for 6 hours Yield: 4 servings Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb) Continue Reading →
Wild Rice and Lentil Soup Slow Cooker Recipe
Cover lentils with water and soak overnight or for 6 to 8 hours Drain and discard soaking water Put all ingredients into slow cooker, including the 3 cups (700 ml) fresh water Mix well Cover and cook Continue Reading →
Barley and Mushroom Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Fresh Vegetable Chili Slow Cooker Recipe
Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →
Mexican Bean and Rice Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 223 g water; 122 calories (3% from fat, 22% from protein, 75% from carb) Continue Reading →
Vegetarian Stew Slow Cooker Recipe
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Sweet Potato and Barley Stew Slow Cooker Recipe
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
Italian Vegetable Soup Slow Cooker Recipe
In slow cooker, combine all ingredients except broth and vegetable juice In a medium bowl, combine broth and vegetable juice Pour over vegetable mixture in cooker Cover and cook on low for 6 to 8 hour Continue Reading →
Simple Taco Soup Slow Cooker Recipe
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 6 servings Per serving: 285 g water; 235 calories (50% f Continue Reading →
Thai Chicken Slow Cooker Recipe
Put chicken in slow cooker In a bowl, mix together remaining ingredients except cilantro Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry Skim off any fat Remove chick Continue Reading →
Mandarin Chicken Slow Cooker Recipe
Place chicken in slow cooker Combine onion, orange juice concentrate, and poultry seasoning Pour over chicken Cover and cook on low 4 to 5 hours Stir in mandarin oranges Yield: 4 servings Per serving: Continue Reading →
Curried Chicken with Sweet Potatoes Slow Cooker Recipe
Place chicken in slow cooker Cover with onions and sweet potatoes Combine orange juice, garlic, pepper, and curry powder Pour over vegetables and chicken in slow cooker Cover and cook on low 5 to 6 ho Continue Reading →
Cassoulet Slow Cooker Recipe
In large saucepan, bring beans and 4 cups (950 ml) water to boiling Reduce heat and simmer, covered, for 1½ hours Pour beans and liquid into bowl Heat oil in a large skillet over medium-high heat and Continue Reading →
Classic Italian Chicken Slow Cooker Recipe
Place chicken in bottom of slow cooker Mix melted butter, dressing mix, and lemon juice together and pour over top of chicken Cover and cook on high for 4 to 6 hours or until chicken is tender but not Continue Reading →
Best Orange Chicken Slow Cooker Recipe
Rub thyme and garlic over chicken Reserve any leftover thyme and garlic Place chicken in slow cooker Mix orange juice concentrate and vinegar together in a small bowl Stir in reserved thyme and garlic Continue Reading →
Cincinnati Spaghetti Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 4 hours Check mixture about halfway through the cooking time If it’s becoming dry, stir in an additional 1 cup (235 ml) of tomato juice Yie Continue Reading →
Asian Meatballs Slow Cooker Recipe
Preheat broiler Brown meatballs on all sides under broiler Mix cornstarch with pineapple juice in a medium saucepan When smooth, mix in soy sauce, vinegar, water, and sugar Bring to boil Simmer, stirr Continue Reading →
Easy Sweet and Sour Meatballs Slow Cooker Recipe
Brown meatballs in a skillet over medium-high heat, rolling so all sides are browned Place meatballs in slow cooker Pour juice from pineapple chunks into skillet Stir into drippings Combine cornstarch Continue Reading →
Hamburger Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours Yield: 4 servings Per serving: 474 g water; 509 calories (35% from fat, 22% from protein, 43% from carb) Continue Reading →
Hamburger Stew Slow Cooker Recipe
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Hawaiian Pork Roast Slow Cooker Recipe
Place pork in slow cooker Combine remaining ingredients and pour over pork Cover and cook on low until done, but not dry, 4 to 5 hours Yield: 4 servings Per serving: 195 g water; 292 calories (24% fro Continue Reading →
Apple Cranberry Pork Roast Slow Cooker Recipe
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 225 g water; 288 c Continue Reading →
Pork and Sweet Potato Dinner Slow Cooker Recipe
Cube the pork and the sweet potatoes into bite-size pieces In a skillet, brown the pork cubes In the bottom of the slow cooker place apple slices, then sweet potatoes, then browned pork cubes Combine Continue Reading →
Asian Ribs Slow Cooker Recipe
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →
Southern Stuffed Pork Chops Slow Cooker Recipe
With a sharp knife cut a horizontal slit in side of each chop, forming a pocket for stuffing Combine stuffing with remaining ingredients Fill pockets with stuffing Place on metal rack in slow cooker C Continue Reading →
Marinated Pot Roast Slow Cooker Recipe
Trim excess fat from roast If necessary, cut roast in halves or thirds to fit in cooker Place meat in a resealable plastic bag; set in deep bowl Stir together tomato juice, vinegar, garlic, Worcesters Continue Reading →
Pan-Asian Pot Roast Slow Cooker Recipe
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Hawaiian Steak Slow Cooker Recipe
Place flank steak in slow cooker Sprinkle with pepper Drain fruit cocktail, reserving ¼ cup (60 ml) syrup Combine reserved syrup with remaining ingredients, except fruit Pour syrup mixture over steak Continue Reading →
Tuna Stuffed Peppers Slow Cooker Recipe
Mix tomato juice and tomato paste, reserving 1 cup (235 ml) Mix remaining tomato mixture with tuna, minced onion, and garlic powder Fill peppers equally with mixture Place upright in slow cooker Pour Continue Reading →
Poached Fish Slow Cooker Recipe
Heat oil in a skillet and cook onion until soft Bring fish stock to boiling Combine onion, fish stock, and remaining ingredients except fish in slow cooker and cook on high until it begins to simmer a Continue Reading →
Curried Fish Slow Cooker Recipe
Combine the onion, chilies, garlic, coconut and 3 tablespoons (45 ml) of the water Process in a food processor until it forms a paste Heat the oil in a skillet Stir-fry the curry powder in the oil for Continue Reading →
Dijon Fish Slow Cooker Recipe
Cut fillets to fit in slow cooker In a bowl, mix remaining ingredients together Pour sauce over fish Cover and cook on low 3 hours or until fish flakes easily but is not dry or overcooked Yield: 4 ser Continue Reading →
Orange Roughy Slow Cooker Recipe
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Salmon Loaf Slow Cooker Recipe
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Apple Oatmeal Slow Cooker Recipe
Combine first six ingredients (through cinnamon) in slow cooker Cover and cook on low for 6 to 8 hours Top with yogurt and granola to serve Yield: 8 servings Per serving: 178 g water; 254 calories (7% Continue Reading →
Breakfast Grains Slow Cooker Recipe
Combine everything in the slow cooker Cook on low for 10 to 12 hours Yield: 4 servings Per serving: 248 g water; 274 calories (19% from fat, 11% from protein, 70% from carb) Continue Reading →
Breakfast Risotto Slow Cooker Recipe
Spray the inside of slow cooker with nonstick cooking spray Pour melted butter into slow cooker Add the rice to the butter and stir it around to coat it Add the apples, cinnamon, nutmeg, cloves, and b Continue Reading →
Beer Barbecued Meatballs Slow Cooker Recipe
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
Classic Cranberry Meatballs Slow Cooker Recipe
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
Whitefish Almondine Seafood Recipe
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Zesty Surimi Seafood Salad Recipe
Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended Add surimi and celery, mix well Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread Continue Reading →
Salmon Parisienne Seafood Recipe
Boil gnocchi according to package directions Meanwhile, pat salmon filets dry with paper towels Season it on both sides with some salt and pepper Place salmon, skin-side down (or on either side if usi Continue Reading →
Chili Sauce Slow Cooker Recipe
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Sweet-Sour Alaskan Halibut Seafood Recipe
*NOTE: Use a mild vinegar such as rice vinegar or reduce regular vinegar to 1/3 cup **FRUIT SUGGESTIONS: drained, canned pear halves, apricot halves, peach halves, pineapple rings, banana slices Blot Continue Reading →
Tangy Salmon Mousse Seafood Recipe
Drain the can of salmon Heat the juice to almost boiling then sprinkle over the gelatine Stir gently until completely dissolved Mash the two types of salmon into a bowl and beat in the yogurt, cheese Continue Reading →
Tuscan Halibut Seafood Recipe
Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well Center 1/4 of bean mixture on each foil sheet Top with one halibut steak; drizzle with lemon juice Sprinkle h Continue Reading →
Sunburst Salmon Salad Seafood Recipe
Drain and flake salmon Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates Lay lettuce leave Continue Reading →
Sweet N Sour Salmon Nuggets Seafood Recipe
Drain the can of salmon Put the juice into a shallow microwave proof dish with the sherry Heat on HIGH POWER for 2 minutes Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl Mash Continue Reading →
Spicy Chili-Lime Marinade for Halibut Seafood Recipe
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Spicy Grilled Sablefish Seafood Recipe
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan Cook and stir 5 minutes Mix oil and lemon juice; brush on fish Grill sablefish 4 inches from coals 5 min Continue Reading →
Spirited Grilled Salmon Seafood Recipe
Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish Add salmon to marinade; turn several times to coat Cover, if needed, and refrigerate for 1 hour (or long Continue Reading →
Steamed Pollock Gardiniere Seafood Recipe
Place Swiss chard on a heat-proof dish or directly on steamer rack over boiling water; season chard with salt and pepper Arrange pollock on chard, sprinkle with lemon juice, salt and pepper Place a le Continue Reading →
Succulent Dilled Fillets Seafood Recipe
Cook onions in 2 tbsp water in covered microwavable dish, about 2 minutes; remove Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke Place fish, skin side down, on hea Continue Reading →
Smoked Salmon Cheeseball Seafood Recipe
Mix all ingredients together and roll into a ball Roll in either chopped nuts or chives Cover with plastic wrap and refrigerate until ready to use Serves 4 to 6 people as an hors d’oeuvre If smoked sa Continue Reading →
Smoky Salmon Spread Seafood Recipe
Drain and flake salmon Beat cream cheese with lemon juice in electric mixer until light and fluffy Beat in flaked salmon and green onions until thoroughly combined Season with liquid smoke to taste Ch Continue Reading →
Easy Snow Crab Stir-Fry Seafood Recipe
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tablespoon oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; Continue Reading →
Southwest Snow Crab Platter Seafood Recipe
Steam or microwave cocktail claws 4 minutes, until heated through Chill, if desired Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping S Continue Reading →
Spaghetti with Shrimp-Butter Sauce Seafood Recipe
In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce Stir over medium heat until butter is melted Continue heating 3 to 4 minutes Add shrimp and parsley; heat t Continue Reading →
Seamans Dip Seafood Recipe
Drain the can of salmon and flake the fish into a large bowl Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt Mix well but Continue Reading →
Shrimp and Snow Pea Stir-Fry Seafood Recipe
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Shrimp Cocktail Seafood Recipe
Combine shrimp, oil, lemon juice, onion, basil and oregano Cover and marinate, refrigerated, several hours or overnight Drain; reserve marinade Toss celery with shrimp mixture Place lettuce in 4 cockt Continue Reading →
Smoked Salmon Caper Spread Seafood Recipe
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender Mix until smooth Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture Continue Reading →
Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe
Saute mushroom in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add cream sauce; bring to simmer and cook 1 minute Arrange well-drained noodles on s Continue Reading →
Salmon Steak En Papillote Seafood Recipe
Cut 4 large heart shapes 15 x 14 from heavy duty foil Brush one half of each heart with margarine Arrange salmon steak on each buttered half of foil Combine teaspoon ginger and pepper Sprinkle over ea Continue Reading →
Salmon Turnovers Seafood Recipe
Preheat oven to 350ºF Combine canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended Unroll dough; separate into triangles Divide filling among 8 triangles (about 3 tablesp Continue Reading →
Salmon Patties Seafood Recipe
Drain and flake salmon, reserving 1/3 cup liquid Mix together flaked salmon, bread crumbs, green onions, parsley and dill Mix in egg whites, lemon juice and reserved salmon liquid Form mixture into 4 Continue Reading →
Salmon Salad Platter Seafood Recipe
Drain and flake salmon Cook broccoli in boiling water just until tender; drain Combine oil, lemon or lime juice and pepper; pour over broccoli Marinate 1 hour in refrigerator; drain, reserving marinad Continue Reading →
Salmon Scampi with Wine Seafood Recipe
Trim fillets to 1 1/2” pieces-uniform thickness In frying pan, slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons drippings Remove bacon and use for another dish Saute the salmon in th Continue Reading →
Salmon Macaroni Salad Seafood Recipe
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Salmon Pasta Salad Seafood Recipe
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients until well combined Continue Reading →
Salmon Fettuccine with Capers Artichokes Seafood Recipe
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Salmon Fettuccine with Capers and Artichokes Seafood Recipe
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Sablefish Spanish Seafood Recipe
Microwave directions: Sprinkle sablefish with salt and pepper Combine onion, chilies, oil, tomato, parsley, lime juice, oregano and sugar Arrange green pepper rings on steaks in microwave proof baking Continue Reading →
Pollock with Orange Sauce Seafood Recipe
Combine orange juice, lemon juice, onion and mint Marinate pollock in mixture 15 minutes Remove fillets from marinade, dip in seasoned flour Pan-fry in oil on medium-high heat allowing 10 minutes tota Continue Reading →
Rockfish Parmesan Seafood Recipe
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe
Mix cornstarch with 2 tbsp of evaporated skim milk, hold aside Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp of wine and cook for 2 minutes Add the clam juice, liquid smok Continue Reading →
Poached Cod with Lemon Butter Sauce Seafood Recipe
Cut cod into serving-size pieces Combine water, lemon juice, onion and seasonings Bring to boil; simmer 20 minutes Add cod If necessary, add boiling water to cover cod Simmer, covered, 5 to 10 minutes Continue Reading →
Poached Rockfish Seafood Recipe
Cut rockfish into serving-sized pieces Combine water, lemon and salt in skillet; bring to boil Add rockfish If necessary, add boiling water to cover fish Reduce heat and simmer about 10 minutes cookin Continue Reading →
Pollock Caribbean Seafood Recipe
Saute onion, green pepper and garlic in butter; remove from skillet and set aside Place pollock in skillet; season with salt and pepper Spoon tomatoes and sauteed vegetables over fillets Sprinkle with Continue Reading →
Mushroom-Topped Rockfish Seafood Recipe
Cut rockfish into serving-sized pieces Saute onion and celery in butter until tender Add mushrooms, salt, pepper and tarragon Place fish fillets in bottom of buttered shallow baking dish Spoon mushroo Continue Reading →
Oriental Salmon Roll-Ups Seafood Recipe
Drain oranges, reserving 2 tbsp liquid Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish Place salmon in a medium bowl Add green onions, peanut butter, 1 tbsp soy sauce, lemo Continue Reading →
Pan Poached Salmon Piccata Seafood Recipe
Bring water and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer and place salmon steaks or fillets in pan Cover and simmer over low heat 10 minutes per i Continue Reading →
Pan-Poached Halibut Piccata Seafood Recipe
Bring water, wine and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer, and place halibut steaks in the pan Cover and simmer over low heat, 10 minutes per Continue Reading →
Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe
Preheat oven to 400ºF Lightly season the salmon fillets or steaks with salt and pepper Heat an oven-proof saute pan 2 minutes, then add 1 tablespoon of olive oil Sear the salmon fillets/steaks on one Continue Reading →
Lemony Shrimp Salad Seafood Recipe
Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon Add shrimp, celery and grapes; toss to coat well Chill thoroughly Serve in lettuce cups Tip: Lemony Shrimp Salad can be served with Continue Reading →
Louisiana Barbecued Crab Seafood Recipe
With a sharp knife, cut crab legs into 2-inch long pieces Melt butter in a large, heavy skillet over medium heat Stir in garlic and Cajun Spice Mixture; saute 1 to 2 minutes Add crab and remaining ing Continue Reading →
Marinated Pollock Appetizer Seafood Recipe
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Moroccan Salmon Seafood Recipe
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin Simmer 10-15 minutes Stir in lemon juice and s Continue Reading →
King Crab Royale Seafood Recipe
Cut crab legs into 2-1/2 to 3 inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over crab Continue Reading →
King Crab with Mushrooms Seafood Recipe
Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon j Continue Reading →
Healthy Salmon Gazpacho Seafood Recipe
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; place in refrigerator to chill, 2 t Continue Reading →
Hearty Cod Chowder Seafood Recipe
Cut cod into large chunks Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish Microwave, covered, at high 4 minutes or until onion is tender Add tomatoes, tomato juice, wine an Continue Reading →
Honey-Lime Salmon Kabobs Seafood Recipe
Cut salmon into 1-1/2 inch squares Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper Divide marinade, reserving 1/4 cup for basting Marinate salmon cubes in remaining Continue Reading →
Halibut Domenica Seafood Recipe
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Halibut Pat Seafood Recipe
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Grilled Salmon Burgers Seafood Recipe
Drain and flake salmon Combine lemon juice and mustard Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture Mix in egg whites until well blended Form mixture into 4 patt Continue Reading →
Grilled Stuffed Crab Seafood Recipe
Separate the crab legs and claws from the body Clean out the broad back shells, removing and discarding the soft belly shell and insides Thoroughly rinse and brush the inside and outside of crab shell Continue Reading →
Halibut Baked with Herbs Seafood Recipe
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
Fish in a Fish Seafood Recipe
Pastry: Toss flour with spoon and lightly measure leveling off each cup Combine flour and salt in large bowl With pastry blender cut in shortening to size of small peas Add cold water, tossing with a Continue Reading →
Fresh Halibut Baked with Smoked Salmon Seafood Recipe
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remo Continue Reading →
Ginger Fish Rolls Seafood Recipe
(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →
Curry Halibut Stroganoff Seafood Recipe
Saute chopped onion and curry powder in butter Stir in can of chicken soup, yogurt, milk, lemon juice and halibut Serve over rice or noodles Garnish with tomato slices and parsley, or chopped unsalted Continue Reading →
Classic Smoked Salmon Appetizer Seafood Recipe
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter Garnish with red onion, capers, lemon slices and dill Herbed Cream Cheese: Beat together until smooth Continue Reading →
Easy Crab Stuffed Mushrooms Seafood Recipe
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Crab-Stuffed Mushrooms Seafood Recipe
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Creamy Salmon Pasta Seafood Recipe
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →