Mexican-Style Red Quinoa and Black Bean Salad with Avocado and Cilantro Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure quinoa 1½ cups red quinoa 1 (2-finger) pinch sea salt 1½ tablespoons olive oil 21/3 cups spring or filtered water juice and grated zest of 1 lime (you want some long, thin strips of zest) dressing juice of 3 limes ½ cup olive oil ½ teaspoon ground cumin pinch chili powder 1 small clove garlic (optional), pressed pinch sea salt salad 1½ cups black beans- for salads (recipe follows) or 1 (15-ounce) can, drained 1½ cups fresh or thawed frozen corn kernels 1½ cups quartered cherry tomatoes 1 red bell pepper, seeded and diced 1 to 2 firm ripe avocadoes, to taste, peeled, pitted, and diced 4 green onions (white part and some of the green), chopped about 1/3 cup chopped fresh cilantro Read More …

7-Layer Dip Recipe

yield : 10-12 servings bean layer: 30-ounce can (about 3 1/2 cups) refried beans- (see note) 1/2 cup green or red salsa guacamole layer 3-4 medium ripe avocados 1-2 tablespoons fresh lime juice 1/4 cup finely chopped cilantro salt and pepper to taste sour cream layer: 1 1/2 cups sour cream 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt pinch of black pepper other layers: 1 1/2 cups finely shredded mexican blend cheese (monterey jack + cheddar) 1 cup chopped tomatoes 1 cup sliced olives 1/4 cup finely chopped green onions or chives Read More …

Taco Salad with Cumin Lime Cilantro Dressing Recipe

makes 2 to 3 large salads cumin-lime-cilantro dressing ¼ cup fresh lime juice ¼ teaspoon minced garlic (half a small clove) ½ teaspoon ground cumin heaping ¼ teaspoon salt 2 teaspoons sugar 1 tablespoon minced cilantro leaves 6 tablespoons olive oil salad 1 15-ounce can pinto beans- or black beans- (about 1½ cups cooked beans-) 1 pound romaine lettuce (a large head or hearts) 1 small red bell pepper, cut into thin strips (or bite-sized pieces of any shape) 1/3 cup very thinly sliced red onion (about half a medium onion) 1 cup (packed) crumbled mexican cheese 6 ounces tortilla chips broken into bite-sized pieces 1 medium-sized perfectly ripe tomato, sliced freshly ground black pepper Read More …

Mexican Salad with Tortilla Croutons Recipe

cook:12 mins serves: 4 3 flour tortillas, cut into crouton-sized pieces 1 tbsp olive oil 1 tsp cajun or mexican seasoning mix 1 iceberg lettuce, shredded 400g can black beans-, rinsed and drained 200g pack cherry tomatoes, halved 2 avocados, stoned, peeled and sliced juice 1 lime ½ bunch coriander, leaves only Read More …

Spicy Chicken Mango Jalapeno Salad Mexican Recipe

no cook 250g pack cherry tomatoes, sliced or quartered 2 tbsp finely chopped jalapenos small handful coriander, roughly chopped juice 1 lime, plus halves to serve 1 small red onion, finely chopped 1 tbsp extra-virgin olive oil 4 cooked chicken breasts-, torn into bite-sized shreds 2 little gem lettuces, torn into bite-sized pieces 1 red pepper, deseeded and sliced 1 ripe mango, stoned, peeled and diced handful tortilla chips, broken up a little Read More …

Colourful Corn Salad Mexican Recipe

cook time: 15 mins serving 8 4 bi-colour corn cobs, kernels removed (see note) 1/3 cup chopped fresh coriander leaves 1 small red onion, finely chopped 1 small avocado, finely chopped 250g cherry tomatoes, quartered 1/4 cup lime juice 2 tablespoons olive oil Read More …

Low Fat New Mexican Gazpaciio-Pasta Salad Recipe

8 ounces tri-colored rotini 2 cups reduced-fat shredded mild cheddar cheese, divided 1 large cucumber, peeled, seeded and cubed 1 cup cherry-tomato halves 1 medium red bell pepper, cut into short thin strips 1/2 cup thinly sliced green onions, with tops 1/2 cup low-fat plain yogurt 1/2 cup fat-free mayonnaise 2 tablespoons finely chopped fresh basil 1 garlic clove, minced 1/2 teaspoon lemon pepper lettuce leaves Read More …

Low Fat Mexican Catfish Salad Recipe

2 catfish fillets, cut in strips 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro, or 1/2 teaspoon ground coriander 1/2 small jalapeno pepper, finely chopped, or 1/4 teaspoon cayenne pepper 1 garlic clove, minced 1 teaspoon salt 2 tablespoons olive oil 6 cups salad greens, washed, torn in bite-rite pieces 2 ripe tomatoes, cut in wedges 1/2 ripe avacado, peeled and sliced 1/2 cup canned corn, fresh or frozen Read More …

Keto 7 Layer Dip Recipe

servings :8 1 lb ground taco meat 2 tbsp taco seasoning 1 cup sour cream 1 cup guacamole 1 cup salsa 1 cup lettuce 1 cup mexican blend cheese 4 ounces sliced black olives 1 cup cherry tomatoes olive oil Read More …

Mexican Fiesta Casserole Recipe

yield: 6 servings 1 pound lean ground beef- salt and pepper, to taste 4 ounces shredded cheddar cheese (1 cup) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups buttermilk biscuit baking mix 1/2 cup water 1 to 3 tomatoes, thinly sliced 3/4 cup green bell pepper, chopped paprika (optional) Read More …

Mexican Salad

popular recipes in the category mexican-salad-spicy chicken mango jalapeno salad mexican recipe-low fat mexican catfish salad recipe-mexican-style red quinoa and black bean salad with avocado and cilantro pressure cooker recipe-mexican salad with tortilla croutons recipe-keto 7 layer dip recipe-7-layer dip recipe- Read More …