Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large skillet, heat the oil over medium heat Add the shallots and cook until tender, about 5minutes Add the tempeh bacon and cook, stirring frequently, until lightly browned, about 5 minutes Set Continue Reading →
Cook pasta according to package directions; drain and keep warm In 3 quart saucepan cook bacon until crisp Drain, reserving about 2 tbsp fat Add onion, garlic, basil, oregano, and peppers; cook 5 minu Continue Reading →
Crack the eggs into a large bowl and beat them lightly with a whisk until you no longer see bits of egg white Add the parmesan, garlic, parsley, and black pepper, and continue whisking to combine ever Continue Reading →
Prepare pasta according to package directions. While pasta is cooking, cook the bacon and garlic in a small saute pan over medium-low heat until the garlic is aromatic and the bacon is lightly browned Continue Reading →
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don’t want the eggs to become scrambled It should be on the c Continue Reading →
Combine sauce and spaghetti, toss lightly Combine cottage cheese and 1/4 c parmesan cheese, mix well Place half the spaghetti mixture in a 10″x6″ baking dish; cover with spinach, cottage cheese and ha Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →