Green Yellow Split Pea Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery and cook until softened, about 5 minutes Add the potato, green and yellow split peas, water, bay leaf, salt and pepp Continue Reading →

Rice Pea Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened about 5 minutes Uncover and add the rice, broth and salt and pepper to taste Bring to a boil, Continue Reading →

Hearty Minestrone Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, celery, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the cabbage, tomatoes, beans, barley and split peas A Continue Reading →

Pea Soup Slow Cooker Recipe

Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →

Split Pea Soup Slow Cooker Recipe

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Authentic Portuguese Soup Recipe

In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →

Portuguese Soup Calding Recipe

Combine in large pot of water and boil until beef is tender Wash Escarole well Add potatoes, margarine, cabbage Cook until cabbage goes down Then add Escarole Cook about 1 hour, then salt and pepper t Continue Reading →

Easiest Portuguese Soup Recipe

Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →

Easy Algarve Kale Soup Portuguese Recipe

Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →

Chicken n Vegetable Stir Fry Recipe

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →

Low Fat Green Split-Pea Soup Recipe

In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →

Low Fat Crock Pot Split Pea Soup Recipe

Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don’t fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like Continue Reading →

Split Pea and Bean Soup Indian Recipe

Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →

Split Pea Soup with Potatoes Indian Recipe

To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →

Recipe For Pea And Ham Soup

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea And Ham Soup

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea Soup

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea Soup Recipe

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea Soup With Ham

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea Soup With Ham Bone

Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →

Pea Soup Recipes

Browse our Pea Soup Recipes including exciting dishes like Split Pea Soup Slow Cooker Recipe, Popular Recipes in the Category PEA-SOUP: Split Pea Soup with Pork Slow Cooker Recipe, Split Pea Soup with Wild Rice Pressure Cooker Recipe, Pea Soup Slow Cooker Recipe, Low Fat Green Split-Pea Soup Recipe, Split Pea Soup Slow Cooker Recipe, Beef and Black-Eyed Pea Soup Slow Cooker Recipe, Continue Reading →