Granola Oatmeal Recipe
In a large saucepan, bring the water to a boil over high heat Reduce the heat to low, stir in the oats, cinnamon and salt Simmer for 5 minutes, stirring occasionally Remove from the heat and stir in t Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, bring the water to a boil over high heat Reduce the heat to low, stir in the oats, cinnamon and salt Simmer for 5 minutes, stirring occasionally Remove from the heat and stir in t Continue Reading →
In a large saucepan, combine the water and apple juice and bring to a boil over high heat Reduce the heat to low, stir in the oats, sugar, cinnamon and salt Simmer for 5 minutes, stirring occasionally Continue Reading →
In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well Set aside In a separate large bowl, combine the flour, oats, sugar, baking powder, cinnamon, allspice, nutmeg a Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
Preheat the oven to 375°F In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg Stir in the oats and walnuts In a medium bowl, combine the margarine, maple syrup, sugar an Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the bulgur and water and bring to a boil Salt the water, reduce heat to low, cover and si Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool In a food processor, combine the onion and garlic and process until minced Add the cooled tempeh, th Continue Reading →
In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt and pepper Pulse to combine, leaving some texture Shape the lentil mixture into 4 to 6 burger Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the flour, tahini, nutritional yeast, soy milk and maple syrup Stir in the toma Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the sunflower seeds, oats, chocolate chips, cranberries and coconut Mix well In a small bowl, c Continue Reading →
Place pie filling in slow cooker Combine remaining ingredients until crumbly Sprinkle over apple filling Cover and cook on low 2 to 3 hours Yield: 8 servings Per serving: 87 g water; 229 calories (26% Continue Reading →
Mix turkey and chopped onion thoroughly Combine with egg substitute, oats, dry soup mix, liquid smoke, mustard, and all but 2 tablespoons (30 g) of ketchup Shape into loaf and place in slow cooker spr Continue Reading →
Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup Shape into loaf and place in slow cooker Top with remaining 2 tablespoons (30 g) ketchup Cover and cook on Continue Reading →
Combine all ingredients Shape into walnut-sized balls Place on waxed paper-lined cookie sheets Freeze When fully frozen, place in a resealable plastic bag and store in freezer until needed When ready Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Preheat the oven to 350° F Coat a muffin tin with cooking spray or coconut oil In a large bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon In a larger bowl, whisk the e Continue Reading →
Preheat the oven to 325°F Line a baking sheet with parchment paper In a large bowl, mix together the oats, protein powder, almonds, nutmeg, cinnamon, salt, and extras (if using) In a microwave-safe bo Continue Reading →
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix granulated sugar, butter and milk in a Continue Reading →
Cream together shortening and sugars; beat in eggs and vanilla. Sift together flour, salt, and soda. Stir into creamed mixture. Stir in oats, dates and nuts. Form into small balls and place on ungreas Continue Reading →
Preheat oven to 375 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended. I Continue Reading →
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cooky sheet. Make a deep depression i Continue Reading →
Mix sugar, cocoa, and milk. Add margarine and boil for 2 minutes. Remove from heat and beat in remaining ingredients. Lay out on counter new foil, enough to put cookies on. Drop 1 teaspoon on foil and Continue Reading →
In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). Grease lightly with oil. Add remaining ingredients to Continue Reading →
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the res Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract unti Continue Reading →
Heat oven to 375 degrees. Grease 9″ square pan. Mix brown sugar, margarine and shortening until well blended; stir in 2 cups baking mix and the oats until crumbly. Press half of the mixture in pan. Ba Continue Reading →
Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Continue Reading →
Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well blended. Stir in flour mixture Continue Reading →
Measure oats into mixing bowl Add boiling water; stir and cool Cream both sugars, butter and shortening Add eggs and vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and sif Continue Reading →
Pour boiling water over quick oats; add oleo and let stand for 20 minutes. Add rest of ingredients. Bake in 9×13 inch pan at 350 degrees for 30 minutes. TOPPING: 6 tsp butter 1/4 Cup cream 1/2 Cup sug Continue Reading →
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Yield: 2 Cups Continue Reading →
Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bow Continue Reading →
In a 12×15 roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350’F Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →
Stir 1 cup uncooked oats (quick or old-fashioned), 2 cups nonfat plain yogurt, one 8-ounce can crushed pineapple (undrained), 3 tablespoons honey and 1 teaspoon pure vanilla extract until blended. Cov Continue Reading →
Preheat oven to 400°F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. In medium bowl, combine flour, oats, sugar, baking powder and cinnamon; mix well. Add combined Continue Reading →
Mix all dry ingredients together in a bowl. Combine liquid ingredients in a separate bowl; keep raisins in reserve. Stir liquid ingredients into dry ingredients all at once, add raisins and stir until Continue Reading →
Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, pressing remaining crumbs onto bottom o Continue Reading →
In medium bowl, combine turkey, oats, 1/4 cup water, Italian seasoning and soup mix. In small bowl, combine stuffing and boiling water; cover and set aside. Coat four 6-ounce custard cups with cooking Continue Reading →
In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, stirring constantly, until the oatme Continue Reading →
Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover Continue Reading →
Spray an unheated large skillet with nonstick coating; set aside. Combine egg white, onion, apples, oats, parsley, salt, sage, nutmeg, pepper, and ground red pepper in a medium bowl. Add turkey; mix w Continue Reading →
Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches Continue Reading →
Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir with for, or fingertips until evenly m Continue Reading →
In a saucepan over medium heat, combine milk, salt and 3/4 cup water; heat until almost boiling. Add oats and cook, stirring, until creamy, 1 to 2 minutes. Remove the pan from the heat and stir in mas Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
In a bowl, mix together the flours with the quick oats, baking powder, baking soda, cinnamon, ground cloves and a pinch of salt Stir in the milk, applesauce, vanilla, sugar and coconut oil Fold in the Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →