Rasam Powder Indian Recipe
Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →
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Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →
Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Bring it to a boil on a low flame. Continue Reading →
Roast the first 5 ingredients in a little oil and grind in a coffee grinder to a smooth powder. Set aside. This is the rasam powder. Boil the dal in a pressure cooker till soft and set aside. Add the Continue Reading →
Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, tamarind juice and salt to taste Continue Reading →