Ginger-Soy Marinade Recipe
In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
Tag: rice-dish
Teriyaki Marinade Recipe
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
Indonesian Chile Sauce Recipe
In a blender or food processor, combine the bell pepper, chiles, sugar and salt and process until smooth In a medium skillet, heat the oil over medium heat Add the pureed chile mixture and cook, stirr Continue Reading →
Ginger-Soy Dipping Sauce Recipe
In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →
Apricot Chile Dipping Sauce Recipe
In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →
Mexican Horchata Recipe
In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set aside at room temperature for an Continue Reading →
Fresh Fruit Sushi Recipe
Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sush Continue Reading →
Maple-Baked Rice Pudding with Dried Cranberries Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Combine all the ingredients in the prepared pan, stirring until well blended Bake until hot, about 45 minutes Serve warm or cold Continue Reading →
Coconut-Pistachio Rice Pudding Recipe
In a large saucepan, combine the coconut milk, soy milk and sugar and bring almost to boil, stirring to dissolve the sugar Add the rice, vanilla, cardamom and salt and simmer over medium-low heat for Continue Reading →
Black Rice Pudding Recipe
In a large saucepan, bring the rice, water and salt to a boil over high heat Reduce heat to low and cover and simmer until tender, about 45 minutes Stir in the sugar and all but 1/2 cup of the coconut Continue Reading →
Buttercup Squash Stuffed with Pistachio-Apricot Rice Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Place the squash halves, cut side down, in the prepared baking pan Add 1/4 inch of water, cover tightly and bake until almo Continue Reading →
Black Bean Rice Mango-Stuffed Squash Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Winter Squash with Rice Stuffing Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Great Stuffed Pumpkin Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the tops off the pumpkins and scoop out seeds and membranes and discard (If you want to roast the seeds, see note below Continue Reading →
Vegetarian Paella Recipe
In a large saucepan, heat the oil over medium heat Add the carrots, celery, onion, bell pepper and garlic Cover and cook for 10 minutes Add the green beans, kidney beans, tomatoes, broth, salt, oregan Continue Reading →
Baked Jambalaya Casserole Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →
Thai-Phoon Stir-Fry Recipe
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →
Soy-Glazed Tofu Recipe
Blot the tofu dry and arrange in a 9 x 13inch baking dish and set aside In a small saucepan, combine the soy sauce, oil, vinegar and sugar and bring to a boil Pour the hot marinade onto the tofu and s Continue Reading →
Ka-Pow Tofu Recipe
In a medium bowl, combine the tofu, salt to taste and cornstarch Toss to coat and set aside In a small bowl, combine the soy sauce, oyster sauce, nam pla, sugar and crushed red pepper Stairwell to com Continue Reading →
Spicy Rice with Mushrooms and Seitan Recipe
In a large saucepan, bring the water to boil over high heat Add the rice, reduce the heat to low, cover and cook until tender, about 30 minutes In a large skillet, heat the oil over medium heat Add th Continue Reading →
Creole Rice Red Beans Recipe
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the jalapeno, tomatoes, beans, rice, broth, Tab Continue Reading →
Spanish Rice Beans Recipe
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper and garlic Cover and cook until softened, about 5 minutes Add the tomatoes and their juice, the capers and the crushed red Continue Reading →
Brown Rice with Artichokes Chickpeas Tomatoes Recipe
In a large saucepan, heat the oil over medium heat Add the garlic and cook until softened, about 1minute Add the artichokes, basil, marjoram and chickpeas Stir in the rice and broth Season with salt a Continue Reading →
Coconut Jasmine Rice Edamame Recipe
Bring a large saucepan of salted water to a boil over high heat Add the edamame and cook until tender, about 10 minutes Drain and set aside In a large saucepan, combine the rice, coconut milk and wate Continue Reading →
Italian Artichoke Risotto Recipe
In a large saucepan, heat the oil over medium heat Add the artichoke hearts and garlic Cover and cook until softened, for 5 minutes Add the rice and stir to coat with oil Add the wine and stir gently Continue Reading →
Roasted Winter Squash Risotto Recipe
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan Cut the squash into 1/2-inch dice and arrange in a single layer in the prepared baking pan Roast until tender, about 25 minutes, turning Continue Reading →
Vegetable Fried Rice Recipe
In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →
Caribbean Rice Squash Peas Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the squash, garlic, thyme and cumin Cover and cook until the squash is softened, ab Continue Reading →
Wild Rice Millet Croquettes Recipe
Place the cooked millet and wild rice in a large bowl and set aside In a medium skillet, heat 1 tablespoon of the oil over medium heat Add the onion, celery and carrot Cover and cook until softened, 5 Continue Reading →
Lemon Green Tea Rice Snow Peas Tofu Recipe
In a large saucepan, bring the water to a boil Add the tea bags and remove from the heat Let stand for 7 minutes and remove and discard the tea bags Rinse the rice under running water until the water Continue Reading →
Brown Rice Lentil Pilaf Recipe
Bring a saucepan of salted water to a boil over high heat Add the lentils, return to a boil, then reduce heat to medium and cook for 15 minutes Drain and set aside In a large saucepan, heat the oil ov Continue Reading →
Savory Beans Rice Recipe
In a large saucepan, heat the oil over medium heat Add the green onions and ginger and cook until fragrant, about 1 minute Add the rice, water, soy sauce and salt to taste Cover and bring to a boil Re Continue Reading →
Mexican Green Rice Beans Recipe
Roast the bell pepper and chiles over a gas flame or under a broiler until the skin blisters, turning on all sides Place in a paper bag for 5 minutes Use a damp towel to rub off scorched bits of skin Continue Reading →
Pomegranate Lentil Chickpea Stew Recipe
Soak the lentils in a medium bowl of hot water for 45 minutes Drain and set aside In a large saucepan, heat the oil over medium heat Add the green onions, ginger, soaked lentils, rice, apricots, raisi Continue Reading →
Japanese Edamame Donburi Recipe
In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →
Black Beans Wild Rice Recipe
Combine the wild rice in a large saucepan with 3 cups of salted water Bring to a boil, then reduce heat to low, cover and simmer for 40 minutes or until tender Add the beans, tomatoes, marjoram, salt Continue Reading →
Red Bean Jambalaya Recipe
In a large saucepan, heat the oil over medium heat Add the onion, celery, bell pepper and garlic Cover and cook until softened, about 7 minutes Stir in the rice, beans, diced tomatoes, crushed tomatoe Continue Reading →
Springtime Rice Noodles with Coconut Creme Recipe
Soak the rice noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water and set aside In a medium saucepan, Continue Reading →
Spicy Sesame Noodles with Green Beans Recipe
In a small bowl, combine the tahini, sugar, rice wine vinegar and crushed red pepper until well blended Stir in the soy sauce and water until blended Set aside Steam the green beans until just tender, Continue Reading →
Singapore Noodles with Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
Noodles with Spicy Peanut Sauce Recipe
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
Vegan Pad Thai Recipe
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Rice Pea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened about 5 minutes Uncover and add the rice, broth and salt and pepper to taste Bring to a boil, Continue Reading →
Lemony Lentil Rice Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until tender, about 10 minutes Add the lentils, rice, tomatoes, tomato juice, bay leaves, cumin, wate Continue Reading →
Mulligatawny Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery, bell pepper, garlic and chile Cover and cook until softened, stirring occasionally, about 10 minutes Stir in the ginge Continue Reading →
Southern-Style Beans n Rice Soup with Greens Recipe
In a pot of boiling salted water, cook the collards until tender, about 20 minutes Drain and set aside In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until Continue Reading →
Creole Gumbo Herbs Recipe
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the flour and cook, stirring constantly, until Continue Reading →
Vietnamese Noodle Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the chile and ginger and cook until fragrant, about 1 minute Stir in the soy sauce, anise Continue Reading →
Hot Sour Soup Recipe
In a large soup pot, combine the mushrooms, bamboo shoots, water chestnuts, green onions, garlic, vinegar, soy sauce, ginger and chili paste Stir in the broth and season with salt and pepper to taste Continue Reading →
Red Bean Burritos Recipe
In a medium saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 5 minutes Add the beans and salsa and cook, stirring to combine Simmer, mashing Continue Reading →
Ginger Soy Vinaigrette Recipe
Combine all the ingredients in a small bowl Whisk until well blended Store leftover dressing tightly covered in the refrigerator, where it will keep for 3 to 4 days Continue Reading →
Carrot-Ginger Dressing Recipe
In a blender or food processor, combine the carrots, ginger and vinegar and blend until smooth Add the orange juice, soy sauce, mirin and oil and blend until smooth Taste, adjusting seasonings if nece Continue Reading →
Sesame-Orange Dressing Recipe
In a small bowl, combine the orange juice and tahini and stir until well blended Add the soy sauce, oil, vinegar and cayenne Stir until smooth This dressing is best if used on the same day it is made Continue Reading →
Asian Noodle Salad with Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
Sesame Udon Salad with Adzuki Beans Baby Spinach Recipe
Add the noodles to a pot of boiling water Return the water to a gentle boil, then reduce the heat toa simmer Cook, stirring occasionally, until the noodles are tender but not mushy, 6 to 8 minutes Dra Continue Reading →
Chilled Glass Noodles with Snow Peas Baked Tofu Recipe
Soak the noodles in a heatproof bowl of boiling water until softened, 8 to 10 minutes Drain well and rinse under cold water Cut the noodles into thirds and place them in a large bowl Add the tofu, sno Continue Reading →
Rice Salad with Cashews Dried Papaya Recipe
In a large bowl, combine the rice, cashews, papaya and green onions Set aside In a small bowl, combine the lime juice, agave nectar and ginger Whisk in the oil and season with the salt and pepper to t Continue Reading →
Roasted Cauliflower Rice Salad Dijon Vinaigrette Recipe
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
White Wild Rice Salad Walnuts Cranberries Figs Recipe
In a large bowl combine the wild rice, basmati rice, peas, walnuts, cranberries, figs and green onions In a small bowl, combine the cranberry juice, olive oil, balsamic vinegar and sugar and pour over Continue Reading →
Brown Rice Salad with Black-Eyed Peas Recipe
In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans and parsley Set aside In a small bowl, combine the oil, vinegar, thyme, salt and cayenne Mix well, then pour the dress Continue Reading →
Indonesian Potato Salad Recipe
In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →
Asian Coleslaw Recipe
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Crunchy Sesame Coleslaw Recipe
In a small bowl, combine the tahini, vinegar, soy sauce, sesame oil, sugar and salt and pepper to taste Stir well to blend and set aside In a large bowl, combine the cabbage, carrot, snow peas and gre Continue Reading →
Tahini Broccoli Coleslaw Recipe
In a large bowl, whisk together the tahini, miso, vinegar, oil and soy sauce Add the broccoli slaw, green onions and sesame seeds and toss to coat Set aside for 20 minutes before serving Continue Reading →
Green Bean Pear Salad Almonds Recipe
In a blender or food processor, combine the oil, vinegar, almond butter, soy sauce, agave nectar, ginger and cayenne Process to blend Set aside In a saucepan of boiling water, immerse the green beans Continue Reading →
Mango Snow Pea Salad Recipe
In a small bowl, combine the garlic, ginger, peanut butter, sugar and crushed red pepper Stir in the vinegar, water and soy sauce Taste, adjusting seasonings, if necessary and set aside Cut the snow p Continue Reading →
Daikon Radish Salad Recipe
In a small bowl, combine the daikon and red radishes and set aside In a separate small bowl, combine the vinegar, sugar, mirin, oil and salt and mix well Pour the dressing over the radishes Set aside Continue Reading →
Sesame Cucumber Salad Recipe
In a small bowl, combine the cucumbers and parsley and set aside In a separate small bowl, combine the oil, soy sauce, mirin, vinegar and sugar, stirring to blend Pour the dressing over the cucumbers Continue Reading →
Ginger Lime Bean Curd Skewers Recipe
In a small bowl, combine the soy sauce, ginger, lime juice, vinegar, garlic and sugar and set aside Thread the tofu onto presoaked bamboo skewers and arrange them in a single layer on a baking pan Pou Continue Reading →
Satay Sauce Recipe
In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Blend until smooth Transfer the Continue Reading →
Avocado Asparagus Sushi Rolls Recipe
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
Mango-Avocado Spring Rolls Recipe
Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →
Lemongrass Tofu Snow Pea Spring Rolls Recipe
Cut the tofu into 1/4-inch strips Transfer to a shallow bowl and add the soy sauce, mirin and lemongrass Cover and refrigerate for 1 to 2 hours to marinate In a small saucepan of salted boiling water, Continue Reading →
Sesame Seitan Spinach Spring Rolls Recipe
In a shallow bowl, combine the hoisin sauce, soy sauce and sesame oil Add the seitan, spooning the marinade over the seitan to coat thoroughly Cover and refrigerate for 1 hour Spread the sesame seeds Continue Reading →
Vietnamese-Style Lettuce Rolls Recipe
Cut the green part off the green onions and cut them lengthwise into thin slices and set aside Mince the white part of the green onions and transfer to a small bowl Add the soy sauce, rice vinegar, su Continue Reading →
Lemony Rice-Stuffed Grape Leaves Recipe
In a large bowl, combine the rice, green onions, 1 tablespoon of the lemon juice, lemon zest, dillweed, about 1/2 teaspoon of salt (less if your rice is well seasoned) and pepper Mix well Trim the ste Continue Reading →
Rainbow Sushi Recipe
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
Spanish Rice with Chicken Peas Recipe
In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; remove from pan In same pan, he Continue Reading →
Asian Party Mix Recipe
Preheat the oven to 250°F In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels and peas In a small saucepan, combine the margarine, soy sauce, garlic salt and seasoned salt Cook Continue Reading →
Rice and Milk Dessert Spanish Recipe
Pour the milk and cream into a large pot, add the vanilla bean and cinnamon stick, and bring to a boil over high heat Once the milk boils, remove the cinnamon stick and vanilla bean Add the rice, redu Continue Reading →
Rice with Mushrooms Artichokes and Cuttlefish Spanish Recipe
Use a serrated knife to cut off the top half of each artichoke Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves Pry open the leaves with your finge Continue Reading →
Lobster and Mushroom Paella Spanish Recipe
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Rabbit with Saffron Rice Spanish Recipe
Slice the tomatoes in half Place a grater over a mixing bowl Rub the cut surface of the tomatoes over the grater until all of the flesh is grated Discard the skins and set the tomato puree aside Heat Continue Reading →
Vegetable Paella Spanish Recipe
Heat the olive oil in a 13-inch paella pan over medium-high heat Add the squash and brown on each side, about 2 minutes per side Add the eggplant and cauliflower and cook for 2 minutes, then add the m Continue Reading →
Thai Black Rice Pudding Slow Cooker Recipe
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →
Rice Milk Horchata with Cinnamon Slow Cooker Recipe
In an Instant Pot, combine the rice milk, sugar, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the Continue Reading →
Southern Beans Greens Slow Cooker Recipe
In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →
Pineapple Rice Pudding Slow Cooker Recipe
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Sweet Rice with Nuts Slow Cooker Recipe
For the saffron mixture Use a mortar and pestle to grind together the sugar and saffron Mix the saffron with the warm milk; set aside For the rice Select SAUTE on the Insta Continue Reading →
Rice Dal Slow Cooker Recipe
For the rice In a 6 x 3-inch round baking pan, combine the rice, water, ghee, and salt Stir well to combine For the dal Select SAUTE on the Instant Pot When the pot is hot, Continue Reading →
Chinese Sticky Rice with Sausage Slow Cooker Recipe
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
Green Herbed Rice Slow Cooker Recipe
In the Instant Pot, combine the water, rice, dried herbs, and salt Stir to combine Cut the butter into small pieces and sprinkle it over the rice Secure the lid on the pot Close the pressure-release v Continue Reading →
Ground Beef Shawarma Rice Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and cook, stirring, for 30 seconds Add the ground beef and onions and cook, stirring just enough to Continue Reading →
Ground Beef Rice Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the pine nuts Cook, stirring, for 1 to 2 minutes Add the onions and garlic and stir to combine Add the ground Continue Reading →
Lamb and Rice Casserole Slow Cooker Recipe
For the rice and lamb Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water In a large bowl, combine the yogurt, minced onion, Continue Reading →
Indian Kheema Pulao Slow Cooker Recipe
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Lebanese Lentils Rice Slow Cooker Recipe
Place the lentils in a small bowl Cover with hot water and let soak while you get everything else going Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add Continue Reading →
Unstuffed Dolma Casserole Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
Jamaican Rice Peas Slow Cooker Recipe
In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →
Pork Chops with Scallion Rice Slow Cooker Recipe
Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the chops to the pot and cook unti Continue Reading →
Arroz con Pollo Slow Cooker Recipe
In a blender, combine the onion, tomatoes, cilantro, garlic, and jalapeno Blend until smooth Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the rice and cook Continue Reading →
Cajun Dirty Rice Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
Chinese Chicken Congee Slow Cooker Recipe
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →
Lamb Yogurt Stew Slow Cooker Recipe
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
Porcupine Meatballs in Tomato Sauce Slow Cooker Recipe
For the meatballs In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper Mix until well combined Shape the mixture into 8 to 10 meatballs Continue Reading →
Steamed Ginger-Scallion Fish Slow Cooker Recipe
For the fish Place the fish pieces on a rimmed plate In a small bowl, combine the soy sauce, rice wine, black bean paste, minced ginger, and garlic Whisk to combine Pour over the fish, t Continue Reading →
Gochujang Spiced Pork Slow Cooker Recipe
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
Three-Cup Chicken Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
Haddock with Spinach Rice Slow Cooker Recipe
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
Indian Fish Saag with Coconut Milk Slow Cooker Recipe
For the sauce In a blender, combine the onions, tomatoes, ½ cup of the coconut milk, the ginger, and garlic and blend until smooth Pour the sauce into the Instant Pot Stir in the salt, t Continue Reading →
Afghani Spiced Chicken Rice Pilaf Slow Cooker Recipe
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
Japanese Chicken Curry Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →
Butter Chicken with Rice Slow Cooker Recipe
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, gi Continue Reading →
Crock Pot Chicken Wild Rice Soup Slow Cooker Recipe
Use a 4 quart cooker and pour the water in, along with the broth, chicken soup, raw rice, thyme, and seasoning Place the lid on, and switch to low for 8hrs, or high for 4hrs Finish with adding the chi Continue Reading →
Crock Pot Cashew Chicken Slow Cooker Recipe
Place the chicken, starch and black pepper in a Ziploc bag and seal it Toss t coat the chicken Put coconut oil in the skillet and add the chicken to it and brown on both sides Transfer the chicken to Continue Reading →
Crock Pot Cheesy Chicken and Rice Slow Cooker Recipe
Place chicken into crock pot and season with salt and pepper Sprinkle your chopped onions on top of chicken Mix together the two cups of chicken broth and can of cream of chicken soup Pour mixture ove Continue Reading →
Crock Pot Chicken Sausage Surprise Slow Cooker Recipe
Place the sausages and chicken in a crock pot Combine the cream cheese, stock, salt, mustard, garlic and wine in a bowl Toss in the onions on top of the sausages and chicken and pour the cheese mix ov Continue Reading →
Creamy Italian Crock Pot Chicken Slow Cooker Recipe
In a crock pot, add the chicken In a bowl, mix the water and Italian dressing together; pour over the chicken on the pot Cover and cook; 4 to 4 ½ hours on a high heat setting, 8 to 8 ½ hours on a low Continue Reading →
Crock Pot Ground Chicken and Brown Rice Slow Cooker Recipe
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
Sweet Sour Crock Pot Chicken Wirh Brown Rice Slow Cooker Recipe
Place the onion and carrots at the bottom of the crock pot and lay the chicken on top Drain the pineapple and reserve the juice Place the pineapples over the chicken In a bowl, add the brown sugar, pi Continue Reading →
Crock Pot Chicken Rice Veggie Soup Slow Cooker Recipe
Add all the ingredients to the crock pot Cook over a high heat setting for 4 to 4 ½ hours Continue Reading →
Sweet Mediterranean Crock Pot Chicken Slow Cooker Recipe
Mix the brown sugar, oregano, ¼ tsp salt, vinegar and pepper in a bowl Toss in the garlic, prunes, capers and olives and combine well Toss in the chicken and lay it over the other ingredients Cover th Continue Reading →
Mediterranean Crock Pot Sausage Chicken Slow Cooker Recipe
Rub oil on the base of the crock pot Place all ingredients together in the crock pot except artichoke, rice and olives Mix well, cover and cook for 6-8 hours on low Just 30 minutes prior to finishing Continue Reading →
Mediterranean Crock Pot Chicken with Tomatoes and Wild Rice Slow Cooker Recipe
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Mediterranean Crock Pot Rice Paella Slow Cooker Recipe
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Classic Rice Pudding Slow Cooker Recipe
Spray slow cooker with nonstick cooking spray Thoroughly combine all ingredients and pour into prepared slow cooker Cover and cook on high 2 hours or low 4 to 6 hours Stir after the first hour Yield: Continue Reading →
Herbed Rice Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 4 to 6 hours or until rice is fully cooked Yield: 6 servings Per serving: 137 g water; 169 calories (13% from fat, 9% from protein, 78% from carb) Continue Reading →
Slow Cooker Rice Recipe
Combine all ingredients in slow cooker Cover and cook on low 4 to 6 hours or on high 2 to 3 hours until rice is just fully cooked Fluff with a fork Serve Yield: 6 servings Per serving: 83 g water; 121 Continue Reading →
Beefy Rice Casserole Slow Cooker Recipe
Mix everything together in slow cooker Cook for 3 hours on low setting or until rice is tender Yield: 4 servings Per serving: 230 g water; 126 calories (45% from fat, 13% from protein, 42% from carb) Continue Reading →
Wild Rice Slow Cooker Recipe
Put all ingredients in the slow cooker Cook on high 3 to 4 hours Yield: 3 servings Per serving: 334 g water; 548 calories (47% from fat, 13% from protein, 40% from carb) Continue Reading →
Broccoli Rice Casserole Slow Cooker Recipe
Mix everything together, leaving enough cheese to sprinkle over the top Place in slow cooker and top with reserved cheese Cook on low for 2 hours Yield: 4 servings Per serving: 270 g water; 437 calori Continue Reading →
Wild Rice and Lentil Soup Slow Cooker Recipe
Cover lentils with water and soak overnight or for 6 to 8 hours Drain and discard soaking water Put all ingredients into slow cooker, including the 3 cups (700 ml) fresh water Mix well Cover and cook Continue Reading →
Mexican Bean and Rice Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 223 g water; 122 calories (3% from fat, 22% from protein, 75% from carb) Continue Reading →
Vegetarian Stew Slow Cooker Recipe
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Tomato Rice Soup Slow Cooker Recipe
Put tomatoes, tomato paste, water, celery, and onion into slow cooker Cook on high for 1 hour and then add rice Cook for 4 hours more Yield: 4 servings Per serving: 346 g water; 142 calories (3% from Continue Reading →
Asian Turkey and Rice Soup Slow Cooker Recipe
In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →
Chicken Rice Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low for 7 to 9 hours Yield: 6 servings Per serving: 318 g water; 149 calories (14% from fat, 62% from protein, 24% from carb) Continue Reading →
Chicken and Wild Rice Soup Slow Cooker Recipe
Melt butter in small skillet Add rice and saute for 10 minutes over low heat Transfer to slow cooker Add all remaining ingredients except chicken to cooker Cover and cook on low 4 to 6 hours One hour Continue Reading →
Beef and Rice Stew Slow Cooker Recipe
Brown onions and ground beef in skillet over medium-high heat Drain Layer beef mixture and remaining ingredients in slow cooker in order given Cover and cook on low 6 hours or until potatoes and rice Continue Reading →
Cranberry-Orange Turkey Breast Slow Cooker Recipe
Combine marmalade, cranberries, and peel in a bowl Place the turkey breast in the slow cooker and pour half the orange-cranberry mixture over the turkey Cover and cook on low 7 to 8 hours or on high 3 Continue Reading →
Texas Chicken Slow Cooker Recipe
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Chicken and Vegetable Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on high 2 hours, and then on low 3 to 5 hours Yield: 4 servings Per serving: 411 g water; 211 calories (12% from fat, 39% from protein, 49% from c Continue Reading →
Chicken and Broccoli Casserole Slow Cooker Recipe
Combine all ingredients except broccoli in slow cooker Cook on high for 3 to 4 hours or on low 6 to 7 hours One hour before end of cooking time, stir in broccoli Yield: 8 servings Per serving: 201 g w Continue Reading →
Chicken Rice Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Stir occasionally Yield: 6 servings Per serving: 187 g water; 215 calories (8% from fat, 37% from protein, 55% from carb) Continue Reading →
Asian Chicken Slow Cooker Recipe
Combine all ingredients except broccoli and cauliflower in slow cooker Cover and cook on low 3 to 5 hours Stir in broccoli and cauliflower and cook 1 hour more Yield: 6 servings Per serving: 135 g wat Continue Reading →
Spanish Chicken and Rice Slow Cooker Recipe
In a nonstick skillet, heat oil over medium-high heat Add chicken, in batches, and brown lightly on all sides Transfer to slow cooker Reduce heat to medium Add onions and cook, stirring, until softene Continue Reading →
Spanish Rice Meal Slow Cooker Recipe
Combine all ingredients in slow cooker and cook on low 6 to 8 hours or until rice is done Yield: 6 servings Per serving: 331 g water; 537 calories (45% from fat, 25% from protein, 30% from carb) Continue Reading →
Rice with Beef and Peppers Slow Cooker Recipe
Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours or on high 3 hours until liquid is absorbed Yiel Continue Reading →
Spanish Rice with Beef Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 6 hours Yield: 8 servings Per serving: 410 g water; 438 calories (41% from fat, 23% from protein, 35% from carb) Continue Reading →
Stuffed Peppers with Turkey Slow Cooker Recipe
Place peppers into slow cooker Mix ground turkey, barbecue sauce, rice, egg substitute, and Italian seasoning together Spoon mixture carefully into peppers, taking care not to tear the peppers Pour to Continue Reading →
Italian Rice Casserole Slow Cooker Recipe
Place ground beef and chopped onion in a nonstick skillet Brown over medium-high heat and then drain Combine beef mixture and remaining ingredients in slow cooker Cover and cook on high for 6 hours or Continue Reading →
Stuffed Peppers Slow Cooker Recipe
Cut tops from peppers Carefully remove seeds and membrane Brown ground beef and onions in skillet over medium-high heat Drain Place meat and onions in mixing bowl Add pepper, rice, and Worcestershire Continue Reading →
Asian Ribs Slow Cooker Recipe
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →
Beef with Wild Rice Slow Cooker Recipe
Layer ingredients in slow cooker in order listed Do not stir Cover and cook on low 6 to 8 hours Stir before serving Yield: 8 servings Per serving: 198 g water; 291 calories (27% from fat, 44% from pro Continue Reading →
Authentic Hot and Sour Soup Slow Cooker Recipe
Combine all ingredients except shrimp, tofu, and egg substitute in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Add shrimp and tofu Cover and cook 45 to 60 minutes longer Dr Continue Reading →
Seafood Jambalaya Slow Cooker Recipe
Cook the bacon, onion, celery, and garlic in a skillet until bacon is crisp and vegetables are softened Transfer to slow cooker Add remaining ingredients except fish and shrimp, cover, and cook on low Continue Reading →
Lentils and Rice Slow Cooker Recipe
Place onions in nonstick skillet with olive oil Saute over medium heat until onions are golden brown Remove about ½ cup (80 g) from skillet and place on paper towel to drain Place remaining onions and Continue Reading →
Salmon Risotto Slow Cooker Recipe
In a small skillet over medium-high heat, melt butter and saute onion until softened Transfer to slow cooker Add remaining ingredients except salmon Cover and cook on low 3 to 4 hours, stirring once S Continue Reading →
Breakfast Risotto Slow Cooker Recipe
Spray the inside of slow cooker with nonstick cooking spray Pour melted butter into slow cooker Add the rice to the butter and stir it around to coat it Add the apples, cinnamon, nutmeg, cloves, and b Continue Reading →
Whitefish Almondine Seafood Recipe
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Vegetable and Surimi Seafood Stir-Fry Recipe
Place oil in skillet or wok and heat until very hot Add garlic and stir-fry for 30 seconds Add red and yellow pepper strips, pea pods and mushrooms Stir-fry for 1 minute, then add 2 tbsp water, cover Continue Reading →
Surimi Seafood Spinach Salad Recipe
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 te Continue Reading →
Surimi Spinach Salad Alaska Seafood Recipe
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 tsp Continue Reading →
Spicy Chili-Lime Marinade for Halibut Seafood Recipe
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Shrimp and Snow Pea Stir-Fry Seafood Recipe
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Seafood Rice Recipe
Drain the can of salmon, reserve the juice Flake the fish, set aside Cook the rice in a saucepan with the salmon juice and ml / 3/4pint boiling water Put the prawns, paprika, sherry and cheese into a Continue Reading →
Portuguese Cod Seafood Recipe
Saute mushrooms, onion and garlic in oil Add remaining ingredients except cod; bring to boil Cook, uncovered, 10 minutes; stir occasionally Cut cod into serving-sized pieces; add to tomato mixture Cov Continue Reading →
Oriental Salmon Roll-Ups Seafood Recipe
Drain oranges, reserving 2 tbsp liquid Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish Place salmon in a medium bowl Add green onions, peanut butter, 1 tbsp soy sauce, lemo Continue Reading →
Moroccan Salmon Seafood Recipe
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin Simmer 10-15 minutes Stir in lemon juice and s Continue Reading →
Jambalaya Alaskan Seafood Recipe
Saute bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle Add hot and regular sausages Saute until onion is translucent but not golden Add parsley, thyme, lemon pepper, sal Continue Reading →
Harlequin King Crab Rice Seafood Recipe
Cut crab legs into 2-inch pieces In large skillet, crumble and brown sausage Add rice and garlic; saute until rice is golden brown Add water and curry powder; bring to boil Reduce heat; simmer, covere Continue Reading →
Halibut Baked with Herbs Seafood Recipe
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
Fish in a Fish Seafood Recipe
Pastry: Toss flour with spoon and lightly measure leveling off each cup Combine flour and salt in large bowl With pastry blender cut in shortening to size of small peas Add cold water, tossing with a Continue Reading →
Ginger Fish Rolls Seafood Recipe
(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →
Ginger Sesame Salmon Seafood Recipe
Center onion and carrot on foil sheet Top with salmon fillet In small bowl, combine ginger, rice vinegar and sesame oil Pour over salmon Season with salt and pepper Wrap and seal foil to form a packet Continue Reading →
Cod Orzo and Cucumber Salad Seafood Recipe
Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside Broil or saute the cod fillets, turning 1 time until cooked through Fish should be opaque but barely translucent in t Continue Reading →
Dungeness Crab Jambalaya Seafood Recipe
Lift off back shell of crab Remove and discard viscera and gills Rinse crab thoroughly under cool, running water Break off legs; crack along edges Cut legs into serving-sized pieces Break body section Continue Reading →
Vanilla and Lemon Rice Pudding Pressure Cooker Recipe
Coat the bottom third of a 5- to 7-quart pressure cooker with nonstick cooking spray Combine the milk, half-and-half, rice, sugar, salt, and lemon zest in the pot Close and lock the lid Place a heat d Continue Reading →
Exxtra Coconut Rice Pudding Pressure Cooker Recipe
Spread the coconut on a parchment paper-lined baking sheet and place in a preheated 350° F oven Bake until lightly browned, about 8 minutes, stirring halfway through Coat the bottom third of a 5- to 7 Continue Reading →
Basmati Rice Pudding with Crystallized Ginger Pressure Cooker Recipe
Coat the bottom of a 5- to 7-quart pressure cooker with the butter Add the milk and rice Stir in the sugar and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker o Continue Reading →
Black and Blue Coconut Rice Pudding Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, water, almond milk, coconut milk, sugar, and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffus Continue Reading →
Dessert Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the orange z Continue Reading →
Seasonal Fresh Fruit Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the coconut Continue Reading →
Garmugia Vegetable Stew Pressure Cooker Recipe
Combine the lemon juice and water in a large bowl You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap off easily near Continue Reading →
Curried Butternut Squash Spinach and Chickpeas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, and cook, stirring a few times, until soft, about 5 minutes Add the squash and cook Continue Reading →
Cauliflower Green Peas and Potatoes with Fresh Ginger and Spices Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the cumin seeds and garlic and cook, stirring, until fragrant, 30 to 60 seconds Add the ginger and tomatoes and cook, stirring, un Continue Reading →
Bok Choy with Ginger Pressure Cooker Recipe
Cut off the stem end of the full-size bok choy and separate the leaves Wash the leaves in cold water to remove any grit Cut the stems out of the leaf and shred or cut into strips Chop the leaves If us Continue Reading →
Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
Sweet Potato Stew with Green Chard Pressure Cooker Recipe
Place the bacon and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook for 3 minutes to crisp the bacon slightly, stirring a few times Stir in the garlic, then add the gree Continue Reading →
Cheesy Lentil Tacos Pressure Cooker Recipe
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
French Green Lentil and Brown Rice Salad with Walnuts Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
Black Soy Beans and Wild Rice Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the broth and bring to a boil Skim off the bubbly foam on the surface Bring to a boil a second time and skim again Add the wild ri Continue Reading →
Vegetarian Louisiana-Style Red Beans and Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →
Feijao with Tadka and Smoked Provolone Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat Continue Reading →
Multi-Grain Rice Japgok-bap Pressure Cooker Recipe
Rinse the mixed grains several times until the water runs clear and soak them in water to cover for 30 minutes to 1 hour Drain Combine the soaked mixed grains and legumes, rice, oil, salt, and water i Continue Reading →
Three-Grain Pilaf with Porcini Mushrooms Pressure Cooker Recipe
Soak the wheat berries and barley together in water to cover for 2 to 12 hours Drain Place mushrooms in a small bowl and cover with the warm water Let soak for 15 minutes Lift out mushrooms with a slo Continue Reading →
Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
Steel-Cut Oatmeal with Cinnamon Vanilla and Dried Fruit Pressure Cooker Recipe
Combine the ingredients in a 5- to 7-quart pressure cooker If using the vanilla bean, remove the seeds, and add both the seeds and the bean You do not need to stir Close and lock the lid Set the burne Continue Reading →
Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
Jook Chinese Rice Porridge Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
Turkey and Shiitake Jook Pressure Cooker Recipe
In a small bowl, soak the shiitake mushrooms in hot water to cover for 20 minutes Drain, discard the tough stems, rinse, and coarsely chop Set aside In a 6- to 8-quart pressure cooker, combine the ric Continue Reading →
Kitchari with Cumin Seeds Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the ghee over medium-high heat until very hot Add the cumin seeds and cook just until they start to pop and sputter; let sizzle for a few seconds Add the rice Continue Reading →
Hot Cinnamon Rice and Quinoa with Breakfast Fruit Salad Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, quinoa, cinnamon, salt, and water Stir Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the Continue Reading →
Hot Rice and Oatmeal with Dried Fruit and Coconut Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the oats, rice, oat bran, spice, salt, and water Stir in the dried fruit and butter Close and lock the lid Place a heat diffuser on the burner and the press Continue Reading →
Breakfast Risotto with Apples and Dried Cranberries Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
Barley Fruit Salad with Almonds and Coconut Pressure Cooker Recipe
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
7-Minute Lemon Risotto with Prosecco and Parmesan Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the shallots and cook until softened, about 1 minute Add the rice and cook 1 minute, stirri Continue Reading →
Risotto alla Milanese Pressure Cooker Recipe
In a 5 to 7-quart pressure cooker, heat the butter and oil over medium-high heat until the butter melts Add the onion and salt and cook, stirring a few times, until the onion begins to soften, about 3 Continue Reading →
Mixed Mushroom Risotto with Fresh Thyme and Asiago Pressure Cooker Recipe
In a 5 to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook until softened, 1 to 2 minutes Stir in the mushrooms, 1 teasp Continue Reading →
Risotto with Italian Sausage and Kale Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage meat and cook, stirring and breaking it into bite-size pieces with a wooden spoon, until nicely br Continue Reading →
Lemony Artichoke Risotto with Olives Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, 1 to 2 minutes Stir i Continue Reading →
Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and cook, stirrin Continue Reading →
Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat 2 tablespoons of the oil over medium heat until hot Add the shallots and cook, stirring a few times, until softened, about Continue Reading →
Black Rice Fava and Cauliflower Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 mi Continue Reading →
Black Rice Risotto with Fire-Roasted Tomatoes and Mozzarella Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
Black Rice Risotto with Shrimp and Fresh Basil Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 2 tablespoons each of the oil and butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 Continue Reading →
Pressure-Steamed Wild Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the wild rice, salt, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner heat to hig Continue Reading →
Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
Wild Rice with Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon each of the butter and oil over medium heat until the butter melts Add the shallots and cook, stirring a few times, until they begin to soften, ab Continue Reading →
Wild Rice Pilaf with Mango and Macadamias Pressure Cooker Recipe
In a small bowl or quart plastic food bag, combine the mango and water Let soften 1 to 4 hours Drain In a 5- to 7-quart pressure cooker, heat the butter over medium heat until melted Add the shallots Continue Reading →
Wild Rice with Chestnuts Pressure Cooker Recipe
Crumble the peeled chestnuts In a 5- to 7-quart pressure cooker, combine the chestnuts, wild rice, salt, and broth Lock the lid in place Place a heat diffuser on the burner and the pressure cooker on Continue Reading →
White Sushi Rice Pressure Cooker Recipe
Wash the rice thoroughly Place the rice in a bowl and fill it about half-full of cold tap water Swirl the rice in the water with your hand Carefully pour off most of the water, holding one cupped hand Continue Reading →
Brown Sushi Rice Pressure Cooker Recipe
Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →
Cucumber Avocado and Sesame Rolls Pressure Cooker Recipe
Stack the ovals and cut into thin matchsticks If using an English cucumber, you will only need about one-third to one-half of it Also, you may want to let the pieces wait for you on a double layer of Continue Reading →
Salmon Salad Rolls Pressure Cooker Recipe
Drain the salmon and flake it into a bowl with a fork, picking out any large pieces of skin and bones Mix the salmon with just enough mayonnaise to hold it together Stir in 1 teaspoon of the mustard a Continue Reading →
Classic White Risotto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 1 tablespoon of the butter together over medium heat until the butter melts Add the shallots and cook until sof Continue Reading →
Pressure-Steamed Short-Grain Brown Rice Pressure Cooker Recipe
Place the rice in a bowl and cover with cold water Rinse the rice with your hands, stirring from top to bottom Drain, using a fine mesh strainer to keep from losing any grains Repeat this process two Continue Reading →
Pressure-Steamed Wehani Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid in place Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to hig Continue Reading →
Pressure-Steamed Forbidden Black Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
French-Style Rice Pilaf Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and rice and cook, stirring a few times, until the onion is soft and translucent and rice is completely coated with the Continue Reading →
Bhutanese Red Rice with Ginger and Cilantro Pressure Cooker Recipe
In a 5-to 7-quart pressure cooker over medium-high heat, melt the butter Add the ginger and green onions and cook, stirring a few times, until softened, about 2 minutes Add the rice and stir to coat w Continue Reading →
Perfect Yellow Rice Pressure Cooker Recipe
Place the rice in a fine mesh strainer or bowl, rinse with cold water, and drain two to four times At first the water will be chalky and slightly foamy; continue until the water runs clear Spread the Continue Reading →
Creamy Coconut Rice with Curry Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the rice and curry powder and cook, stirring, until the rice is ever so slightly golden, shiny, and coated with the oil, Continue Reading →
Gingery Brown Jasmine Rice and Lentils Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the ginger and garlic and stir for 30 seconds Add the rice and cook, stirring, until it is ever so slightly golden, shin Continue Reading →
Spiced Brown Rice and Pepper Pilaf with Feta Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, bell peppers, and garlic and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
Thai Brown Rice Salad with Fresh Herbs Pressure Cooker Recipe
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
Pressure-Steamed Long-Grain White Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Pressure-Steamed Basmati Rice Pressure Cooker Recipe
Place the rice in a fine mesh strainer or bowl and rinse with cold water and drain 2 to 4 times The first rinse water will be chalky and slightly foamy; continue rinsing until the water runs clear Spr Continue Reading →
Pressure-Steamed Thai Jasmine Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, water, oil, and salt Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Pressure-Steamed Long-Grain Brown Rice Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Vegan Cornbread Pressure Cooker Recipe
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combine th Continue Reading →
Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Andouille and Chicken Red Jambalaya Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the oxtail pieces on both sides with the white pepper Lightly brown the pieces in batches in a single layer Continue Reading →
Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Porcupine Meatballs Pressure Cooker Recipe
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Beef Stew with Asian Flavors Pressure Cooker Recipe
In a medium bowl, mix 2 tablespoons each of the rice wine and soy sauce; add the beef, toss to coat, and let marinate at room temperature for 45 minutes Drain the beef and blot dry Wipe out the bowl a Continue Reading →
Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe
Season the quail inside and out with salt and pepper In a small bowl, combine the rice, ginger, zest, apricots, and grapes Divide the stuffing equally between the 4 quail cavities Truss the legs with Continue Reading →
Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
Chinese Cioppino Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
Chicken with Rice and Artichokes Arroz con Pollo y Alcachofas Pressure Cooker Recipe
If you are using a whole chicken, cut it into legs, thighs, breasts and wings Remove and discard the skin from the thighs and breast pieces Cut each breast in half crosswise so that you have four brea Continue Reading →
Mahi-Mahi Poached in Coconut Milk Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the shallots and cook, stirring, until soft, about 2 minutes Add the ginger, cilantro, lemongrass, fish sauce, and coconut milk Br Continue Reading →
Nicoise Vinaigrette Pressure Cooker Recipe
In a small bowl, combine all the ingredients except the oils and salt and pepper with a whisk Slowly whisk in the oils to form an emulsion You can also give a few pulses with an immersion blender Tast Continue Reading →
Miso-Honey Glazed Salmon in Parchment Pressure Cooker Recipe
Make the Miso-Honey Glaze In a small bowl, stir all the ingredients together until smooth Place the salmon on a plate, skin side down, and spread with half the glaze Refrigerate 15 to 30 minutes Make Continue Reading →
Shrimp Boil in Beer with Remoulade Sauce Pressure Cooker Recipe
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Beef Kale and Brown Rice Soup Pressure Cooker Recipe
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
Healing Chicken Soup for the Busy Soul Pressure Cooker Recipe
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Place the chicken in a 6- to 8-quart pressure cooker p Continue Reading →
Split Pea Soup with Wild Rice Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
Indian Borscht Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Pho with Beef Pressure Cooker Recipe
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
Parmesan Risotto Pressure Cooker Recipe
Melt butter in pressure-cooker pot over medium-high heat Add onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 seconds Stir in rice and toast lightly, abo Continue Reading →
Easy Chicken and Rice Pressure Cooker Recipe
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown chicken, skin side down, until golden, about 6 minutes; Continue Reading →
Best Portuguese Rice Recipe
Cook rice according to package directions Cut linguica into thin slices Cut pepper into slices and saute with linguica over medium heat for 20-25 minutes Stir in tomato sauce, olives, garlic, and Taba Continue Reading →
Rice with Portuguese Sausage Recipe
Saute until the sausage is almost done Add the can tomato sauce and water Cook for 3/4 hour Then add 3 cups of uncooked rice Let simmer until all the water is gone Can also be made with chicken or shr Continue Reading →
Simple Portuguese Rice Recipe
Saute onion and garlic in butter Add rice, mix thoroughly In casserole dish spread a thin layer of rice, then chilies, then cheeses Repeat Pour beef broth over layers Bake at 350 degrees for 1 hour Continue Reading →
Portuguese Rice with Little Necks Vegetables and Linguica Recipe
Place 1/2 cup of olive oil with cut up onion in saucepan Cook over medium heat until golden Add 1/2 cup wine, tomatoes, and water; add salt and pepper to taste Let simmer and add little necks and cove Continue Reading →
Portuguese Chicken and Rice Recipe
In large oven-proof kettle, brown sausage and onion Set aside In same kettle, brown chicken in small amount of oil, Set aside Add rice, broth, red pepper, parsley and olives to kettle Stir in sausage Continue Reading →
Easy Portuguese Sweet Rice Recipe
In a large pan, combine sugar, milk and bring to a scalding point Add rice and lower heat to medium Stir mixture often and cook for 60-70 minutes Remove from burner and quickly add beaten eggs a littl Continue Reading →
Simple Portuguese Sweet Rice Recipe
Boil rice until almost soft Drain Add fresh water to barely cover rice Add evaporated milk Simmer over very low heat until done Beat 5 eggs with 3/4 cup of sugar Stir into rice until all blended Simme Continue Reading →
Portuguese Rice Recipe
Saute this on top of stove with enough olive oil to cover bottom of small roasting pan When onions are clear add: 1 small can tomato sauce and enough water to make 3 cups Stir well and let this come t Continue Reading →
Portuguese Sweet Rice Recipe
Microwave water, milk, margarine and rice 10 minutes, stir Repeat twice Add 2 egg yolks, Tang and vanilla; mix all together Put on a platter and add sugar Add cream on dish as desired Continue Reading →
Portuguese-Style Codfish Recipe
Heat oil in medium skillet and saute onions until soft and lightly brown Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish In small saucepan, combine remaining ingredients Continue Reading →
Grilled Cheese Burrito Taco Bell Recipe
Heat a large nonstick skillet over medium heat Add the ground beef and break the meat up Add the granulated garlic, chili powder, salt and pepper to the beef Let the beef cook in the spices until it i Continue Reading →
Wagamama Chicken Katsu Curry Recipe
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe
To make the leek, thinly slice it into 3-inch-long julienne strips Rinse in a bowl of water to remove any grit, remove from the water with a slotted spoon and pat dry In a small saucepan, heat the oil Continue Reading →
Spring Rolls with Eggs Mushrooms and Sausage Recipe
Soak the bean threads in hot water for 30 minutes Drain them and cut them into 2-inch pieces Heat the peanut or coconut oil in a large skillet Add the mushrooms, scallions and pork and saute until mea Continue Reading →
Mushroom Risotto with Eggs Recipe
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Authentic Mapo Tofu Recipe
Combine ground meat, cooking wine, soy sauce, and ginger in a bowl Combine cornstarch with 1 tablespoon water in a small bowl Mix well and set aside Heat vegetable oil and Sichuan peppercorns in a lar Continue Reading →
Hainanese Chicken Rice Recipe
Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →
Scotcheroos Recipe
Grease a 9×13 pan Set aside Pour Rice Krispies into a large bowl and set aside Bring peanut butter, sugar, & corn syrup to a boil in a medium pot Be sure to stir constantly Pour hot mixture over rice Continue Reading →
Margarita Grilled Chicken Recipe
Pound chicken breasts flat so that they are no more than 1 inch thick Next, let them marinate in the margarita mix in the refrigerator Overnight is best, but let marinate for at least two hours Remove Continue Reading →
Stir-Fried Broccoli Beef Recipe
Combine the soy sauce, vinegar, brown sugar, and sesame oil in a small bowl and whisk to blend Set aside Slice the steak into ¼-inch-thick strips, cutting crosswise, against the grain Place a large (1 Continue Reading →
Squash Stuffed with Apple Almond Cherry Basmati Pilaf Recipe
Combine the rice and water in a medium-sized saucepan and bring to a boil Then turn down the heat to the lowest possible setting (insert a waffle heat absorber under the pot, if you have one), cover t Continue Reading →
Chinese Chicken Salad with Ginger Sesame Vinaigrette Recipe
To make the dressing, combine all the ingredients in a smallish bowl and whisk until blended Or put all the ingredients in a small jar with a tight-fitting lid and shake it emphatically Separate the r Continue Reading →
Szechuan Fire Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spicy Braised Spareribs Recipe
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. Soak the mushrooms in hot water un Continue Reading →
Spareribs with Hoisin Peanut Butter Rub Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs Rubbed with Asian Pesto Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with All-Purpose Dry Rub and Sweet Sour Mop Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Baby Back Ribs with Spicy Peanut Butter Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs in Spicy Coconut Herb Sauce Recipe
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sa Continue Reading →
Braised Ribs in Chinese Black Bean Sauce Recipe
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine all th Continue Reading →
Mahogany Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Best Chinese Baby Back Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Easy Dinner Rolls Recipe
Spray 24 regular-size muffin cups with cooking spray (without flour) In small bowl, stir water, gelatin and yeast until dissolved; set aside In medium bowl, stir all flours, the cornstarch and potato Continue Reading →
Air Fried Chicken Katsu Ramen Bowl Recipe
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Taco Soup Recipe
Brown meat if you are going to use it Drain fat and add to crockpot stoneware insert the meat not the fat Sprinkle seasoning packets on top of meat Drain and rinse the beans and add Add the ENTIRE con Continue Reading →
Instant Pot Khichdi Khichri Recipe
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Turn on the saute function and heat g Continue Reading →
Pressure Cooker Khichdi Khichri Recipe
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Heat ghee in the pressure cooker and Continue Reading →
Pan Fried Chicken Katsu Ramen Bowl Recipe
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Rou Jia Mo Recipe
To make the pork fil ing, put the pork into a pot, add al the other ingredients, and then add enough cold water to cover Bring to a boil and then simmer gently, uncovered, for about 2 hours, topping u Continue Reading →
Pork Belly Mantou Recipe
To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate Once activated, mix with the remaining sugar and al the other ingredients in a large mixi Continue Reading →
Caramel Pork Banh Mi Recipe
To make the carrot and daikon pickle, mix the vinegar, salt, and sugar together in a bowl until everything is dissolved Add the vegetables and press down to make sure they are al covered by the liquid Continue Reading →
Soy Honey Mustard Cauliflower Bites Recipe
Preheat the oven to 375°F Line a baking sheet with parchment paper Whisk together the flour and water until smooth, then fold in the bread crumbs Make sure the cauliflower pieces are completely dry, o Continue Reading →
Basic Brown Jasmine Rice Recipe
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, green onion, and thyme Saute for 2 to 3 minutes to flavor the oil and wilt the onions Add the r Continue Reading →
Basic Cauliflower Rice Recipe
Place the cauliflower in a food processor or high-powered blender Pulse it until you have a ricelike texture Be careful not to pulverize it Add the cauliflower rice to a cheesecloth or thin but sturdy Continue Reading →
Low-Carb Jambalaya Recipe
To a large nonstick skillet over medium-high heat, add the olive oil, garlic, and red onion Cook for 2 to 3 minutes, until the onions are brown and translucent, being careful not to let the garlic bur Continue Reading →
Quick Orange Chicken Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Easy Paella Recipe
To a deep nonstick skillet over medium heat, add the olive oil, garlic, and red onion Cook until the onion has turned brown and translucent, 3 to 5 minutes, being careful not to burn the garlic Add th Continue Reading →
Pho Bowl Recipe
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Tempeh and Butternut Squash with Ginger Recipe
Mix together the marinade ingredients, then add the cubed tempeh Marinate for at least 1 hour or overnight in an airtight container To a large nonstick skillet over medium heat, add the olive oil and Continue Reading →
Orange Miso Salmon Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Combine the sesame oil, miso paste, vinegar, ginger, orange juice, orange zest, and sugar in a large bowl or resealable plastic bag R Continue Reading →
Easy Bulgogi Recipe
Slice the steak into thin pieces against the grain at an angle You should end up with pieces that are about 1/4 inch thick and 4 inches long The length may vary depending on the distance from the cent Continue Reading →
Spicy Korean Pulled Chicken with Potatoes Recipe
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
Peanut Butter Sweet n Sour Chicken Recipe
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
Mango Chutney Turkey with Rice Recipe
To make the sauce, whisk together the chutney and coconut milk Set aside To a large nonstick skillet over medium-low heat, add the olive oil, garlic, curry powder, cayenne (if using), and turmeric (if Continue Reading →
Italian Purple Cabbage Rolls Recipe
Carefully cut or remove 6 large leaves from a head of cabbage-the bigger, the better; they are your vessels in this recipe Bring a pot of water to a boil, then drop in the leaves Cook for 2 to 3 minut Continue Reading →
BBQ Teriyaki Chicken Shirataki Noodles Recipe
Drain the shirataki noodles, place them in a microwave-safe bowl, and microwave for 3 minutes Empty the noodles onto a plate lined with paper towels and pat them dry To make the sauce, mix together th Continue Reading →
Chicken and Broccoli Recipe
To a large nonstick skillet over medium-low heat, add the olive oil and garlic Cook until the garlic is fragrant, 1 to 2 minutes, being careful not to let the garlic burn Add the green onions and stir Continue Reading →
Cashew Chicken with Asparagus Recipe
Mix together the sauce ingredients in a bowl, then set aside If using previously frozen chicken breast, pat the chunks dry with a paper towel Set a large nonstick skillet over medium-low heat and add Continue Reading →
Cheesy Rice Souffle Recipe
In a heavy pan, melt the butter over low heat and stir in the flour until smooth Cook for about 1 minute, stirring continuously Slowly, stir in the milk and cook until mixture becomes thick Add the re Continue Reading →
Korean Bibimbap Recipe
Prepare and cook ingredients as below Mix the beef mince with the meat sauce listed above Marinate the meat for about 30 mins while you are working on other ingredients Add some cooking oil into a wok Continue Reading →
Kimchi Recipe
Cut the thick white part of the cabbage lengthwise in half Then, slowly pull apart by hand to separate into two pieces Do the same for each half to make quarters In a large bowl, dissolve 1/2 cup of s Continue Reading →
Korean Gochujang Sauce Recipe
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon onto bowls, or use as a dressing Continue Reading →
Easy Keto Gochujang Recipe
In a small saucepan on low heat, whisk together all ingredients Continue cooking, whisking occasionally, until everything is combined and the sauce thickens – about five minutes Continue Reading →
Bibimbap Recipe
In a small bowl, toss the cucumber slices with ½ teaspoon rice vinegar, ¼ teaspoon sesame oil and a pinch of salt Set aside Bring a small pot of water to a boil Drop in the bean sprouts and cook for 1 Continue Reading →
Gyoza Recipe
Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand) Add the water chestnuts and pulse to chop, but not too finely – these will add a Continue Reading →
Marinated Tofu Snow Peas Bamboo Shoots Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Fried Tofu Jalapeno Cream Cheese Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Asparagus Mushroom Sweet Potato Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Crab Stick Avocado Cucumber Sushi Roll Recipe
Top with green onions and serve immediately Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the bamboo rolling mat The rolling mat should b Continue Reading →
Salmon Asparagus Spicy Mayo Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Cooked Shrimp Omelet Cucumber Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Salmon Salad Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Barbeque Beef Pickle Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Tuna Jalapeno Cilantro Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Smoked Salmon Cream Cheese Green Onion Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Carrot Lettuce Green Onion Avocado Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Spinac Shiitake Omelet Asparagus Red Pepper Sushi Roll Recipe
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Simple Sushi Rice Recipe
Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, or in a normal po Continue Reading →
Easy Sushi Rolls Recipe
Rice Preparation Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, Continue Reading →
Hoso-Maki Recipe
Place half a Nori sheet on the front edge of the Maki mat and cover with warm Sushi rice by taking an egg sized rice ball and placing it in the middle of the bottom half of the Nori sheet The rice is Continue Reading →
Ura-Maki Recipe
Cut the avocado in half, remove the seed, remove the skin Slice the halves into thin strips Wrap the Maki mat with cling film to avoid the rice sticking Spread a tennis ball sized rice ball on a half Continue Reading →
Easy California Roll Recipe
Cut the avocado in half, remove the seed, remove the skin Slice the halves into thin strips Wrap the Maki mat with cling film to avoid the rice sticking Spread a tennis ball sized rice ball on a half Continue Reading →
Nigiri Recipe
Rice Preparation Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, Continue Reading →
Shari Sushi Rice Recipe
Place a fish fillet onto a thumb sized rice ball (about 20-25 g) Wash the rice until water runs clear (do not skip this step, it is essential in achieving the correct consistency to work with your ric Continue Reading →
Maki Sushi Rolls Recipe
A rice cooker can also be used Cut a sheet of nori crosswise into two pieces if using one filling ingredient, or leave whole if making roll with more than one filling Cut a sheet of nori crosswise int Continue Reading →
Salad with Japanese Dressing Recipe
Combine all ingredients in a blender Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed Serve over a crisp green salad with sliced cucumbers and tomatoes Continue Reading →
Classic Turkey Soup Recipe
Cook until grains are tender Continue Reading →
Real Turkey Soup Recipe
Place turkey bones and peeled onion in a 6-quart stockpot Cover with water Simmer, covered, for 2-3 hours Remove from heat Using slotted spoon, remove and discard onion Place turkey bones in strainer; Continue Reading →
Soy Ginger Marinated Salmon Recipe
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
Sushi for Beginners Recipe
Assembling. Cut the sides from a tortilla so that it’s a rectangle with the top and bottom still rounded Grab some sticky rice and roll between hands to make a log Place on tortilla abou Continue Reading →
Easy Sweet and Sour Pork Recipe
Trim excess fat from pork Cut pork into 3/4 inch chunks Heat oil (1 inch deep) in deep fryer or Dutch Oven to about 360F Beat flour, cornstarch, cold water, salt, and egg with hand beater until smooth Continue Reading →
Best Rice Pudding Recipe
Grated nutmeg or other flavoring (see below) Flavorings. Sprinkle Or Grate On Top.ground cinnamon, nutmeg Add before baking and remove before serving: lemon or orange rind < Continue Reading →
Easy Pancit Recipe
Saute vegetables in oil Set aside If you are using vermicelli, break into quarters before cooking If you use rice noodles, run under hot broth to soften Drain pasta and toss thoroughly with all other Continue Reading →
Party Crunch Recipe
Preheat oven to 250F Mix all cereals and nuts in a large baking pan Set aside Melt butter Add garlic salt, onion salt and Worcestershire sauce to the melted butter Pour over dry cereals and stir Bake Continue Reading →
Healthy High-Fiber Cookies Recipe
Preheat oven at 350F Use small ice cream scoop to place dough onto cookie sheet greased with no-stick vegetable spray – 3 across and 5 down Then use a wet fork to press into flat, thick round shapes B Continue Reading →
Easy Stuffed Peppers Recipe
Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →
Mexican Opera Cake Recipe
TO MAKE THE ALMOND CAKES Preheat the oven to 400°F Lightly grease 2 baking sheets and line with parchment paper Heavily butter the paper and dust with flour, tapping out the excess Whisk Continue Reading →
Mexican Rice Pudding Recipe
Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scrape Continue Reading →
Honey-Nut Spiced Arab Candy Mexican Recipe
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
Veronicas Easy Spanish Rice Mexican Recipe
Heat the oil over medium heat, In a large skillet, Add rice and onion and cook (about six to ten minutes) stirring occasionally, until rice is golden brown and onion is tender Stir in remaining ingred Continue Reading →
Mexican Chicken Stew Recipe
In a medium saucepan, Heat the oil Add the onion and cook for five mins or until softened and starting to turn golden, adding the garlic for the final min Stir in the sugar, chipotle paste and tomatoe Continue Reading →
Steak Chilli Con Carne Mexican Recipe
Place the vegetable oil, beef, cumin and paprika in a bowl Season with salt and pepper, then toss to combine Set aside for ten minutes to marinate Heat a wok or large fry pan over medium heat When hot Continue Reading →
Pork Fried Rice Recipe
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →
Rice Krispies Balls Recipe
Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice Krispies. Shape into balls and roll in Continue Reading →
Divine Date Rum Balls Recipe
Melt butter in a pan. Add sugar, salt and dates. Cook stirring until smooth and thick. Remove from heat and stir in nuts, rice krispies and rum. Stir well. Let cool and form into balls. Roll in confec Continue Reading →
Dolmas Recipe
In food processor fitted with metal blade, chop onion then herbs. Saute onion in olive oil until translucent. Put in large bowl with remaining ingredients (except grape leaves and chicken broth) and m Continue Reading →
Cajun Chex Party Mix Recipe
Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces a Continue Reading →
Custard-Based Rice Pudding Recipe
Cook rice according to package directions; drain it and rinse it with cold water. Combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well. Add raisins; mix lightly with fork. Grease a Continue Reading →
Old-Fashioned Rice Custard Recipe
Break eggs into 2 quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole dish in a pan of water. Bake uncovered at Continue Reading →
Cherry Date Skillet Cookies Recipe
In a 10-inch skillet, melt the butter over medium heat. Stir in the sugar and dates; remove from heat. Stir in the egg. Return to the heat; continue cooking over medium heat, stirring constantly, for Continue Reading →
Frying Pan Cookies Recipe
Flake coconut Melt butter in frying pan, take off flame. Add sugar, eggs, salt and dates. Cook over low heat. Add vanilla, nuts and rice Krispies. While still warm form small balls and roll in coconut Continue Reading →
Rice Omelet Recipe
In a bowl,with a fork blend the rice,cheese and pepperoni. Beat the eggs in a separate bowl just long enough to mix the whites and yolks;then season lightly with salt and pepper. In a large frying pan Continue Reading →
Stuffed Cabbage Rolls Recipe
In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is a Continue Reading →
Asparagus Foo Yung Recipe
In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes. Add mushrooms and cook another minute. Add sprouts and cook 30 seconds. Remove vegetable mixture from pan. In bowl mix tog Continue Reading →
Asparagus Cashew Stir-Fry Recipe
Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside. In a wok or large skillet, heat oil. Stir-fry asparagus, scallions, pepper, Continue Reading →
Asparagus and Mushrooms with Black Bean Sauce Recipe
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix g Continue Reading →
Skillet Beef and Rice Recipe
In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to b Continue Reading →
Sweet n Sour Burgers Recipe
Prepare rice. In a small saucepan combine next 6 ingredients and bring to a boil. Let simmer while preparing burgers. Saut green pepper in butter for 4 to 5 minutes. Add pineapple. Fry burgers 3 to 4 Continue Reading →
Hamburger Fingerlings Recipe
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Sweet n Sour Sauced Pork Recipe
* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browni Continue Reading →
Sweet n Sour Chicken Recipe
Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →
Pan-Fried Noodles Recipe
This is a basic chow mein. You can add meat or vegetables as you like. BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to loosen them up (about 2 minutes). Drain them well. S Continue Reading →
Year of the Dragon Beef Recipe
Slice steak across the grain into 1/8″ strips. Coat 1 1/2 qtrectangular dish with oil;evenly layer beef strips and garlic over bottom Cover with waxed paper. Stirring twice,microwave on 50% (medium) 6 Continue Reading →
Fried Rice Recipe
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in drippings; add bacon, egg, and ric Continue Reading →
Eight Jewel Chicken Recipe
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
Mongolian Beef Recipe
Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →
Madame Wus Chinese Chicken Salad Recipe
Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →
Fried Rice with Bacon or Pork Recipe
Stir fry rice in hot oil for one minute. Add sugar, salt and soy sauce. Stir 1/2 minute, add eggs, green onions and bacon. Stir to mix about 1/2 minute. Continue Reading →
Chinese Fried Rice Recipe
Brown rice in skillet. Add tomatoes and onion. When rice is slightly brown, add water and stand back (rice will pop and become fluffy). Turn down heat. Add chicken broth and simmer covered until done. Continue Reading →
Hot Shoestring Potato Salad Recipe
Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F For 30 min Stirring Every 10 Continue Reading →
Oriental Pork BBQ Ribs Recipe
* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 Continue Reading →
Chicken n Vegetable Stir Fry Recipe
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →
Cashew Chicken Recipe
Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →
Chinese Chicken Stuffed Peppers Recipe
* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →
Carolina Rice Bread Recipe
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Easy Red Beans with Rice Recipe
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, I Continue Reading →
Rice Apple and Raisin Dressing Recipe
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes. Add the onions and bell peppers; saute about 2 Continue Reading →
Fish and Potato Platter Recipe
Combine first 6 ingredients in a small bowl; cover and chill overlap potato slices around edge of a round 12 inch platter Cover and microwave at high for 3 minutes. Uncover and place fish in a ring in Continue Reading →
Mexican Rice and Tuna Recipe
In a large skillet or saucepan, heat the oil, and add the garlic. When it turns a golden color, add the rice, and stir well until the rice also turns a golden color. Add the onion and the peppers (rem Continue Reading →
Easy Vegetable Tuna Pilaf Recipe
Melt butter in a flameproof 3-quart casserole. Add scallions and rice; cook, stirring frequently, until rice is golden brown. Stir in vegetable broth; bring to a boil. Remove from heat. Cover and bake Continue Reading →
Tuna Fish with Baked Rice Recipe
Cook rice in double boiler. Add butter and salt. Mix lightly. Line well-oiled baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce which has been combined with the egg. Bake in Continue Reading →
Tuna Loaf Recipe
Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker Pressure cook at 15 lbs pressure for 30 minutes Reduce pressu Continue Reading →
Crawfish Etouffee Supreme Recipe
Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients Continue Reading →
Crawfish Casserole Recipe
In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In separate skillet, melt 2 tablespoons margarine and saute’ crawfish tails, onions, be Continue Reading →
Crunchy Chocolate Raisin Fudge Recipe
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Ric Continue Reading →
Date Drops Recipe
Combine eggs, margarine, and CHOPPED Dates. Cook over low heat, stirring constantly. Boil 2 minutes Remove from heat and add cereal and nuts and vanilla Cool, shape into 42 little From ADA Family Cook Continue Reading →
Sesame Soy Dip Recipe
Combine all ingredients in a small bowl; mix well. Continue Reading →
Mushrooms and Peas for Pasta Or Rice Recipe
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. Never cook cream or half and half on high he Continue Reading →
Italian Rice Recipe
Saute rice in butter until golden brown. Add water, salad dressing mix, and soup; mix well. Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender. Continue Reading →
Italian Vegetables Recipe
Simmer rice, covered, in salted water until rice is done. Drain. Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm Continue Reading →
Risotto with Sun-Dried Tomatoes Recipe
Heat the broth and maintain at a simmer. In another saucepan, melt 2 Tbl of the butter. Add the garlic and shallots and saute until limp, about 2 minutes. Add the rice and stir to coat with the butter Continue Reading →
Risotto with Four Cheeses Recipe
Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each). Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm. Heat 4 tablespoon Continue Reading →
Risotto Verde Green Rice Recipe
Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the rest of the stems with some of the Continue Reading →
Risotto Milanese Recipe
Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. Add onion. Cook briefly and add 1 cup of chicken stock. Cover the pan a cook slowly over low Continue Reading →
Italian Risotto Milanese Recipe
Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin and crumble up and add to onions. Brown slowly on med heat. In a separate pot, heat chicken broth with boullion an Continue Reading →
Easy Rice Balls Recipe
Wash and drain rice. Boil water in saucepan over high heat. Add the drained rice and bring to a boil. Stir once, reduce heat to low, cover and simmer until the liquid is absorbed and the rice is al de Continue Reading →
Rice with Cabbage Recipe
In a large pot, melt the butter in the oil and lightly saute garlic. Chop the head of cabbage fine. About 1″ wide 3″ long. Put all cabbage in with the garlic. Mix well to coat cabbage. Put 1/2 cup wat Continue Reading →
Shrimp and Rice Recipe
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Easy Baked Stuffed Zucchini Recipe
Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →
Atzem Pilaf Recipe
Wash and dry meat Brown 2/3 of the butter in large pot Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, an Continue Reading →
Chicken Pilaf Recipe
Wash and wipe chicken Brown butter in large pot; add chicken Brown on all sides. Add onion and let it brown. Add tomatoes (or diluted paste) and the 1 cup of water. Cook about 20 min Add 2 1/3 cup wat Continue Reading →
Rice Au Gratin Recipe
Boil broth with 2 tbsp of the butter Add rice, stirring it so it doesn’t stick. Add salt and pepper. Cover pot and simmer until liquid is absorbed (about 15 min). Add 2/3 of the cheese, mix well, then Continue Reading →
Lamb Kebabs with Rice Recipe
Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Continue Reading →
Greek Rice with Tomato Sauce Recipe
Saute onions in half the butter until a light-golden color. Add garlic, and cook until soft, but not brown. Add tomatoes, celery, parsley, and salt and pepper. Simmer 1/2 hour. Pass sauce thru straine Continue Reading →
Greek Rice Pilaf with Shrimp Recipe
Wash shrimp and put into large pot Add enough water to cover. Add salt and whole onion and celery, and bring to a boil. Cook for about 5 min Remove the shrimp with slotted spoon and reserve liquid. Sh Continue Reading →
Greek Rice with Lemon Sauce Recipe
Put the broth (or water) into a large pot and bring it to a boil Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (about 15 min). In another pot, melt butter. Continue Reading →
Greek Meatballs with Eggs Recipe
Mix together meat, rice, onion, parsley, egg whites, salt and pepper; shape into meatballs about the size of a walnut. Melt butter in pot; place meatballs in pot, add enough water to cover; cook over Continue Reading →
Greek Liver Recipe
For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl Add rice, scallions, dill, mint, salt and pepper; mix well. Wash the casing and dip it into warm water, to open Continue Reading →
Greek Easter Soup Recipe
Wash entrails in plenty of water. Scald in boiling water for about 2 min Cool, the cut into small pieces. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut-up meats, Continue Reading →
Duck Webs in Oyster Sauce Recipe
Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; Continue Reading →
Ham and Jade with Oyster-Flavored Sauce Recipe
Sauce: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend set aside. Ham and Jade: Lightly precook the broccoli by placing the damp florets in a microwave-safe container. Continue Reading →
Chicken Kabobs Recipe
Place chicken in large bowl. Add paprika and stir to coat. Combine wine, oil, rosemary and garlic; pour over chicken. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring br Continue Reading →
Chicken Fried Rice Recipe
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →
Basic Chicken Gumbo Recipe
Rinse chicken pieces and pat dry. Preheat oven to 400F Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Continue Reading →
Chicken Jambalaya Recipe
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
Chicken Etouffee Recipe
Coat a large skillet with Pam; place over medium heat until hot. Add onion and other vegetables, saute until tender. Remove from skillet, set aside. Place margarine and flour in skillet; cook over low Continue Reading →
Chicken Fajita Wraps Recipe
Add carrots, onions, peas, garlic, tomatoes and jalapenos to chicken stock. Add salt and pepper. Bring to a boil. Add rice. Cook on low heat for 20-25 minutes or until rice is done. Cover and set asid Continue Reading →
Chicken with Sauce Supreme Recipe
Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loo Continue Reading →
Chicken Black Beans and Rice Recipe
In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper. Bring to a broil over high temperature, stir, cover, reduce temperature to low and cook without stirring for 25 minutes. Continue Reading →
Chicken with Lemon Sauce Cantonese Recipe
Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →
Chicken with Portobello Sunflower Sauce Recipe
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
Chicken and Peach Delight Recipe
Mix all ingredients together and chop roughly in a food processor or blender. Yield: 10 portions Continue Reading →
Chicken and Rice Casserole Recipe
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
Chicken and Rice Enchiladas Recipe
Combine rice, beans, corn, cream cheese, goat cheese, tomato, onion and jalapeno in large bowl. Heat small amount of oil in shallow large skillet over high heat. Heat tortillas, one at a time, 3 to 5 Continue Reading →
Chicken and Rice Primavera Recipe
Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken and garlic; cook, stirring 5 to 7 minutes or until chicken is beginning to brown. Add broccoli, carrots, onion, Italian seasoni Continue Reading →
Chicken and Rice Salad with Honey Mustard Dressing Recipe
Heat oil in large skillet over medium-high heat. Cook chicken in hot oil until lightly browned, about 5 minutes. Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl. Continue Reading →
Chicken and Rice Soup Recipe
Combine all ingredients in Crock-Pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. M Continue Reading →
Chicken Waikiki Recipe
In large saucepan, place pineapple juice and bring to a boil. Reduce heat and add rice, stirring. Cover and cook 20 minutes. Turn off heat and add crushed pineapple. In shallow dish, mix together brea Continue Reading →
Chicken Wings in Five Spice Recipe
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →
Chicken Tarragon Recipe
Season chicken with salt and pepper. Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes. Add white wine and tarragon; simmer 1 minute. Add rice; heat thoroug Continue Reading →
Chicken Sausalito Recipe
GARNISHES Mild or hot salsa Chopped avocado Sliced green onions and/or finely chopped Spray large skillet with cooking spray; heat over medium heat until hot. Saute chicken, onion, and garlic until ch Continue Reading →
Chicken Saute with Curry and Basil Recipe
Chop the garlic. Melt butter in a large frying pan over medium-high heat. Sprinkle chicken with salt and pepper and cook, turning once, until golden brown, about 4 minutes. Add garlic and continue coo Continue Reading →
Chicken Risotto Recipe
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, se Continue Reading →
Easy Chicken Risotto Recipe
Additional grated Parmesan cheese for garnish – optional Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter i Continue Reading →
Chicken Pot Pie Recipe
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes. Whisk Continue Reading →
Microwave Crunchy Caramel Corn Recipe
In large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH f Continue Reading →
Shrimp in Chinese Lobster Sauce Recipe
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
Aromatic Shrimp Creole Recipe
TO COOK: Heat oil in a large saucepan. Add the next 5 ingredients; saute until vegetables soften, about 5 minutes. Add next 4 ingredients; saute until fragrant, about 1 minute. Add chicken stock; brin Continue Reading →
Shrimp and Rice Casserole Recipe
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Continue Reading →
Batter Dipped Tofu Recipe
GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Meanwhile, in a small bowl, combine c Continue Reading →
Greens with Walnut Vinaigrette Recipe
Combine vinegar and next 6 ingredients in a small bowl, stirring well. Stir in walnuts pour over field greens and toss gently. A healthy addition to Roasted Sirloin. Continue Reading →
Cumin Rice with Eggplant and Peppers Recipe
RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F Warm the oil and butter in a large skillet. Add the eggplant and oni Continue Reading →
Brown Rice Casserole Recipe
COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →
Meatless Loaf Recipe
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. Continue Reading →
Rice with Spinach Herbs and Cheese Recipe
PREHEAT OVEN TO 350F Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spina Continue Reading →
Crispy Sweet and Sour Tofu Recipe
GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh coriander, optional Cook or reheat rice. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add corn Continue Reading →
Wild Mushroom Risotto Recipe
You can substitute dried wild mushrooms for the shiitake. Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock). HEAT BUTTER in small skillet ove Continue Reading →
Eggplant Provencale Recipe
Cook rice, sauteing it in olive oil and crumbling in the saffron before adding the water and salt. Brush a large baking pan with olive oil. Leaving the stems on, slice the eggplants in half lengthwise Continue Reading →
Japanese Braised Eggplant Recipe
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly and Continue Reading →
Green Pepper-and-Tomato Soup Recipe
POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup Continue Reading →
Crockpot Barley Recipe
Put a lid on it and cook on low overnight. Continue Reading →
Curry Rice and Spinach Recipe
When rice is done, mix spinach, rice, beans and tomatoes (generally in a large bowl). Not only does it taste good, but it’s really colorful with the yellow rice, black beans, red tomatoes and green sp Continue Reading →
Chili Recipe
Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kid Continue Reading →
Cabbage Soup Recipe
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats 🙂 Cook on highest setting for a few hours, until the cabbage is faded and the Continue Reading →
Curried Rice with Lentils Recipe
Heat the Fat-free broth/water in a heavy-bottomed soup pot, 2-quart saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent. Add the ginger, turmeric Continue Reading →